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News18
22-07-2025
- General
- News18
Celebrate Mango Day With These Indulgent Recipes
Last Updated: Celebrate Mango Day with refreshing drinks, fruity desserts, and chef-inspired fusion treats that highlight the king of fruits in every bite. From decadent cheesecakes to refreshing coolers, here's how chefs are turning the king of fruits into festive delights. Mango Rasmalai Cheesecake By Chef Diwas Wadhera, Executive Chef, Eros Hotel, New Delhi A fusion dessert that brings together creamy cheesecake, soft rasmalai, and the tropical zing of mango. Serves: 4 For the Biscuit Base 120g shortcrust cookies 30g melted butter For the Biscuit Crust (optional recipe) 30g icing sugar 50g melted butter 40g flour For the Cheesecake Filling 150g rasmalai (squeezed) 80g mango jelly Mix cream cheese and sugar, fold in whipped cream and melted agar agar. Gently blend in mango pulp. For biscuit crust (if homemade), mix crust ingredients, roll to ½ cm thickness, bake at 170°C for 10 minutes. Cool and crush. Combine crushed biscuit with butter to form a base. Layer in a cake ring with the cheesecake mix and rasmalai. Freeze overnight. Pour mango jelly on top before serving. Slice and garnish. Raw Mango Ginger Panagam By Gopalasamy S, Specialty Chef, Mahindra Holidays & Resorts An Ayurvedic-inspired drink with bold southern flavours. Ingredients: 100g jaggery 500ml water 2 tbsp lemon juice 1 tsp cardamom powder 1 tsp dry ginger powder ½ tsp black pepper powder 200g tamarind 50g chopped raw mango Tulsi leaves for garnish Method: Dissolve jaggery in water. Soak tamarind in water and extract juice. Add lemon juice, all spices, and chopped mango. Mix well and let sit. Strain, garnish with tulsi leaves, and serve chilled. Aam Panha (Raw Mango Cooler) by Godrej Microwave Oven A refreshing summer drink with sweet, tangy, and spicy notes. Ingredients: 2 cups raw mango cubes 1½ cups sugar ½ tsp cardamom powder 1 tsp cumin powder ¼ tsp black pepper powder Black salt to taste Microwave raw mango with a little water for 3 minutes. Add sugar, microwave for another 3 minutes. Stir in the spices. Cool and blend into a pulp. Add 6 cups chilled water and serve cold. Mango Fruit Custard by Godrej Microwave Oven A creamy classic packed with tropical flavours and fresh fruit. Ingredients: 4 cups milk ¾ cup sugar 3 tbsp custard powder ½ cup water 1 cup mango purée 1 cup mango cubes ½ cup each of chopped apple, banana, red grapes, black grapes Method: Mix custard powder with water and keep aside. Microwave milk and sugar for 6 minutes. Stir in mango purée and custard slurry. Microwave for 3 more minutes. Cool, then fold in chopped fruits. Chill and serve. Baked Mango Pudding by Godrej Microwave Oven A warm and satisfying dessert with paneer and custard notes. Ingredients: 1 cup milk 2 tbsp butter 1½ cups mango purée ¼ cup custard powder 1 cup grated paneer ½ cup condensed milk ½ cup sugar 2 eggs (optional) Mango cubes (for garnish) Method: Microwave milk, butter, mango purée, and custard powder for 3 minutes, stirring twice. Add paneer, condensed milk, and sugar. Cook again for 3 minutes. top videos View all Pour into moulds and refrigerate for 3–4 hours to set. Garnish and serve. About the Author Swati Chaturvedi Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she's a weaver of wit and wisdom in the digital landscape. As a key figure in News18 More The News18 Lifestyle section brings you the latest on health, fashion, travel, food, and culture — with wellness tips, celebrity style, travel inspiration, and recipes. Also Download the News18 App to stay updated! view comments Location : New Delhi, India, India First Published: July 22, 2025, 07:26 IST News lifestyle » food Celebrate Mango Day With These Indulgent Recipes Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
News18
27-05-2025
- Entertainment
- News18
Chill Out With These 3 Nutritious Summer Sweets That Blends Mangoes With Nuts
Last Updated: Celebrate the goodness of mangoes with these vibrant and nutrient-rich treats that blend the juicy fruit with nuts. Sweet, juicy, and bursting with sunshine, mangoes are the undisputed stars of summer. Whether you love them ripe and luscious or paired with unexpected flavours, this delightful summer fruit can transform any dish into a seasonal celebration. Chef Meghna Kamdar and Chef Gopalasamy S have come together to share three vibrant and nutrient-rich treats that blend juicy mangoes with nuts, making every bite irresistibly cool and indulgent. Pista and Mango Sabudana Kheer by Chef Meghna Kamdar (on behalf of American Pistachio Growers) Ingredients: Milk – 1 litre Cardamom Powder – 4-5 pinches Sabudana – ½ cup soaked (soaked for 4–5 hours) Pistachio – ½ cup Mangoes – 2, chopped Method: Almond Mango Cake with Mango Cheese Cream by Chef Gopalasamy S Ingredients: For the Cake For the Cheese Base Cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Fold in the almond powder, then add the vanilla essence and mango purée. Pour the mixture into a mould and bake at 180°C for 15 to 20 minutes. Once baked, allow the cake to cool to room temperature. In a separate bowl, mix cream cheese, mango purée, and whipped cream until a thick cream forms. Pipe the cream mixture onto the cooled cake. Top with Alphonso mango chunks and serve. Summer Chilli Mango Brownie Pudding by Chef Gopalasamy S Ingredients: Method: Take fresh, well-ripened mangoes and extract the pulp. Mix the pulp with sugar and let it chill in the refrigerator. Dissolve agar agar in a little water and fold it into the mango purée. Pour the mixture into serving glasses and set them in the refrigerator to chill. Cut homemade brownies into cubes. Once the mango layer is set, remove the glasses and add brownie cubes to one side. Place the glasses back in the refrigerator to firm up further. Cut the mango into small cubes and arrange them on top of the glasses. Serve chilled. First Published:
