Latest news with #GrandChampion
Miami Herald
6 days ago
- Sport
- Miami Herald
The Approaching Storm Marching Band announces new director
DOVER, Del. – Delaware State University has officially welcomed Eugene J. Diggs II as its new Director of Bands. Known for his innovative approach and dedication to excellence, Diggs will lead The Approaching Storm Marching Band, one of the most dynamic HBCU band programs in the country. A native of Washington, D.C., Diggs is a graduate of Crossland High School and Morgan State University. At Morgan State, he served as a four-year drum major and led the Eta Gamma chapter of Kappa Kappa Psi. These early experiences laid the groundwork for his career in music education. Diggs began his career in Charlotte, North Carolina, where he founded the district's only middle school marching band. Later, he revitalized the Hopewell High School band, growing it from 16 to 140 students. His leadership earned multiple Grand Champion titles and national recognition. After returning to Morgan State, Diggs worked alongside legendary HBCU band directors Dr. Melvin Miles and Dr. Jorim Reid. Together, they helped prepare the Bears for their first-ever appearance at the prestigious Honda Battle of the Bands. At Lincoln University of Missouri, Diggs served as Director of Bands, where he tripled the size of the Marching Musical Storm. He also introduced innovative curriculum development that strengthened the program's educational foundation. His achievements at Lincoln earned him respect throughout the HBCU music education community. In addition to his professional accomplishments, Diggs holds a Master's degree in Curriculum and Instruction from Gardner-Webb University. He is currently pursuing a Doctorate in Music Education at Boston University, with a focus on research examining equity in music education between Historically Black Colleges and Universities (HBCUs) and predominantly White Institutions (PWIs). Now, at Delaware State, Diggs brings his extensive experience and forward-thinking approach to The Approaching Storm. He is committed to upholding the band's legacy of excellence while also fostering a culture of discipline and musical innovation. Delaware State University's appointment of Diggs marks a new chapter for The Approaching Storm Marching Band. With his leadership, the program is poised for growth and continued success. The post The Approaching Storm Marching Band announces new director appeared first on HBCU Gameday. Copyright HBCU Gameday 2012-2025
Malaysian Reserve
29-05-2025
- Business
- Malaysian Reserve
Heath Riles BBQ Named Grand Champion at 2025 Memphis in May World Championship Barbecue Cooking Contest
Takes Top Honors in the Ribs Category for Third Time MEMPHIS, Tenn., May 28, 2025 /PRNewswire/ — Heath Riles BBQ has claimed the pinnacle of competition barbecue, winning the 2025 Grand Champion title and first place in the Ribs category at the 47th annual Memphis in May World Championship Barbecue Cooking Contest—the largest and most prestigious barbecue competition in the United States. Held annually at Liberty Park in Memphis, TN, the Memphis in May competition is widely regarded as the 'Super Bowl of Swine,' drawing elite teams from around the globe. The contest features top competitors in categories such as Whole Hog, Shoulder, and Ribs. Judged by certified experts in both blind and on-site rounds, the competition is as fierce as it is flavorful. Heath Riles BBQ's impressive performance—topping the Ribs division for the third time in four years and earning its first overall Grand Champion title at the event—cements Riles' reputation as one of the top names in competition barbecue. 'This win is a dream come true,' said Heath Riles, award-winning pitmaster, founder of Heath Riles BBQ, and a veteran of the competition barbecue circuit. 'Memphis in May is the toughest, most respected competition in the country. Taking home first in Ribs and being named Grand Champion is a huge honor and a testament to our team's dedication, passion, and hard work.' Known for his bold flavors, meticulously developed rubs and sauces, and consistent competition success, Riles has built a national following among backyard grillers, competition teams, and professional chefs alike. This win marks a career-defining moment and underscores the quality and expertise behind the entire Heath Riles BBQ product line. For more information about Heath Riles BBQ—including award-winning products, recipes, and upcoming events—visit About Heath Riles BBQ Heath Riles BBQ is the creation of award-winning pitmaster Heath Riles, a competition barbecue veteran with more than 80 championship titles and multiple perfect scores to his name. What began in Ashland, Mississippi, at age 18 has evolved into a nationally recognized brand trusted by backyard cooks and professionals alike. Heath has been honored by the Memphis BBQ Network, Kansas City BBQ Society, and Steak Cookoff Association for his expertise across a range of cooking styles. In addition to his championship pedigree, Heath is the founder of a best-selling line of BBQ rubs, seasonings, sauces, glazes, marinades, and injections that deliver competition-level flavor in every bite.
Yahoo
29-05-2025
- Business
- Yahoo
Heath Riles BBQ Named Grand Champion at 2025 Memphis in May World Championship Barbecue Cooking Contest
Takes Top Honors in the Ribs Category for Third Time MEMPHIS, Tenn., May 28, 2025 /PRNewswire/ -- Heath Riles BBQ has claimed the pinnacle of competition barbecue, winning the 2025 Grand Champion title and first place in the Ribs category at the 47th annual Memphis in May World Championship Barbecue Cooking Contest—the largest and most prestigious barbecue competition in the United States. Held annually at Liberty Park in Memphis, TN, the Memphis in May competition is widely regarded as the "Super Bowl of Swine," drawing elite teams from around the globe. The contest features top competitors in categories such as Whole Hog, Shoulder, and Ribs. Judged by certified experts in both blind and on-site rounds, the competition is as fierce as it is flavorful. Heath Riles BBQ's impressive performance—topping the Ribs division for the third time in four years and earning its first overall Grand Champion title at the event—cements Riles' reputation as one of the top names in competition barbecue. "This win is a dream come true," said Heath Riles, award-winning pitmaster, founder of Heath Riles BBQ, and a veteran of the competition barbecue circuit. "Memphis in May is the toughest, most respected competition in the country. Taking home first in Ribs and being named Grand Champion is a huge honor and a testament to our team's dedication, passion, and hard work." Known for his bold flavors, meticulously developed rubs and sauces, and consistent competition success, Riles has built a national following among backyard grillers, competition teams, and professional chefs alike. This win marks a career-defining moment and underscores the quality and expertise behind the entire Heath Riles BBQ product line. For more information about Heath Riles BBQ—including award-winning products, recipes, and upcoming events—visit About Heath Riles BBQ Heath Riles BBQ is the creation of award-winning pitmaster Heath Riles, a competition barbecue veteran with more than 80 championship titles and multiple perfect scores to his name. What began in Ashland, Mississippi, at age 18 has evolved into a nationally recognized brand trusted by backyard cooks and professionals alike. Heath has been honored by the Memphis BBQ Network, Kansas City BBQ Society, and Steak Cookoff Association for his expertise across a range of cooking styles. In addition to his championship pedigree, Heath is the founder of a best-selling line of BBQ rubs, seasonings, sauces, glazes, marinades, and injections that deliver competition-level flavor in every bite. View original content to download multimedia: SOURCE Heath Riles BBQ Inicia sesión para acceder a tu portafolio
South China Morning Post
28-05-2025
- Entertainment
- South China Morning Post
Onosato, 24, promoted to sumo grand champion in record time – and he's Japanese
Sumo crowned a new grand champion in record time on Wednesday as Onosato became the fastest to attain the exalted rank of yokozuna in the Japanese sport's modern era. And the big news is: he is Japanese. The 24-year-old's elevation by the Japan Sumo Association came after he appeared in just 13 professional tournaments, eight fewer than the current record holder. The wrestler, who weighs 191 kilograms (421 pounds) and is 1.92 metres (six feet three inches) tall, became the 75th grand champion in the centuries-old history of sumo. By comparison, the average weight of an NFL lineman is about 140kg, or just over 300 pounds. Onosato was the second to reach the top rank in the space of four months, following the promotion of Hoshoryu in January. Onosato won the Summer Grand Sumo Tournament on Sunday to earn his fourth Emperor's Cup. Photo: Kyodo The two will go head-to-head for the first time as yokozuna in July in Nagoya.
Malay Mail
28-05-2025
- Entertainment
- Malay Mail
Onosato becomes fastest-promoted ‘yokozuna' in sumo's modern era
JAPAN, May 28 — Sumo crowned a new grand champion in record time today as Onosato became the fastest to attain the exalted rank of yokozuna in the Japanese sport's modern era. The 24-year-old's elevation by the Japan Sumo Association came after he appeared in just 13 professional tournaments, eight fewer than the current record holder. The wrestler, who weighs 191kg (421lb, 30 stone) and is 1.92 metres (6ft 3in) tall, became the 75th grand champion in the centuries-old history of sumo. He was the second to reach the top rank in the space of four months, following Hoshoryu's promotion in January. The two will go head-to-head for the first time as yokozuna in July in Nagoya. Onosato also became the first Japan-born wrestler to reach the rank since 2017. Six of the last seven grand champions were born in Mongolia. Onosato was recommended for promotion on Monday after he won the Summer Grand Sumo Tournament a day earlier for his second straight title and the fourth of his career. 'I am truly happy. Now, things will become more important than ever. I want to stay focused and continue to work hard,' he told a press conference after being formally promoted. 'This is a very much unknown territory for me. I want to maintain my style, be Onosato, and I will work hard to become a unique and unparalleled yokozuna.' There are no set criteria for promotion from the second-highest rank of ozeki, and cases are considered by the Yokozuna Deliberation Council. Hoshoryu's promotion in January meant that sumo avoided having no grand champion for the first time in more than 30 years. Onosato's promotion was the fastest since the current six-tournament calendar was introduced in 1958. — AFP
