Latest news with #Greek-ish
The South African
24-04-2025
- The South African
4 SA towns that feel like you're in Greece (but with fewer tourists)
If whitewashed buildings, coastal charm, and slow, sun-drenched days sound like your dream vacation – but Santorini's crowds don't – South Africa has some low-key gems that bring that Greece vibe without the tourist overload. These four towns combine Greek-like aesthetics and atmosphere with South African flair, giving you the best of both worlds… Tucked between sand dunes and turquoise water, Arniston is a tiny coastal village where time slows down. Its whitewashed fishermen's cottages mirror those found in Greece's Cyclades, and the sea caves nearby (Waenhuiskrans) add an edge of natural wonder. It's quiet, uncrowded, and almost too picturesque. Come for the ocean, stay for the sunsets and solitude. Take a look here: #arniston South Africa's Kalk Bay might not be a secret, but it still flies under the radar compared to Cape Town's flashier neighbourhoods. Its harbour vibe, pastel buildings, and cliff-hugging roads feel straight out of a Mediterranean postcard. Watch fishing boats pull in, grab calamari at a dockside café, or explore its winding streets lined with vintage shops and art galleries. The pace here is slow. The style? Effortlessly Greek-ish. Take a look here: #kalkbay Spread out along the coast, South Africa's St Helena Bay gives off major Greek island vibes with its mix of hidden beaches, hilltop views, and sleepy charm. It's not flashy, which is the point. The town's blend of fishing culture, rocky coves, and stark beauty makes it perfect for those looking to unplug. Bonus: dolphins and whales are frequent visitors here. Take a look here: #sthelenabay Paternoster could easily pass for a sleepy fishing village on an island in Greece. Think white cottages with blue shutters, quiet beaches, and fresh seafood sold off boats. The town's simplicity is its charm – no high-rises, no crowds, just endless ocean views and salty air. Restaurants like Wolfgat (once ranked among the best in the world) serve up hyper-local fare that would impress even a Greek yia-yia. Take a look here: #paternoster Let us know by leaving a comment below, or send a WhatsApp to 060 011 021 1. Subscribe to The South African website's newsletters and follow us on WhatsApp, Facebook, X and Bluesky for the latest news.
Telegraph
08-04-2025
- General
- Telegraph
Oma's baba ghanoush
Oma, one of my favourite restaurants in London, serves what they consider to be 'Greek-ish' food. Baba ghanoush is Middle Eastern but you find it in Athens, and it works well with all the other dips so popular at the Greek table. Oma's is the best I've eaten. Overview Prep time 15 mins Cook time 2 hrs Serves 1 large bowl Ingredients For the confit garlic 1 garlic bulb 150ml neutral oil For the aubergines 2 large aubergines (about 400g each) 2 tbsp finely chopped parsley, plus extra to serve 20ml olive oil 20ml lemon juice (or to taste) extra-virgin olive oil, to serve For the tahini sauce 50g tahini 25g plain Greek yoghurt lemon juice, to taste Method Step The confit garlic will be used twice in this recipe, so start with it. Peel every clove of 1 garlic bulb and put them in a small saucepan with 150ml neutral oil. Heat, but don't let it start to boil. Immediately turn the heat right down and cook low and slow. It takes about 1½ hours for the garlic to become completely soft. Take the cloves out of the oil, transfer to a bowl and mash. Cover with cling film. (You can save the oil for another dish.) Step Heat the oven to 190C/180C fan/gas mark 5. Holding 2 large aubergines using tongs or a large fork, scorch them in the naked flame on your hob. (You can do them one at a time.) Transfer them to a rimmed baking tray and cook in the oven until completely soft, about 15 minutes. Put them in a bowl, cover with cling film and let them cool. Step Peel and discard the aubergine skin. Chop the flesh to a rough purée. Add 30g confit garlic, along with 2 tbsp finely chopped parsley, 20ml olive oil and 20ml lemon juice. Season.
CBS News
31-01-2025
- Entertainment
- CBS News
Iconic Sra. Martinez returns at new location in Coral Gables
Miami's beloved Chef Michelle Bernstein is breathing new life into her iconic restaurant Sra. Martinez with a new and fresh location that captures the heart of Coral Gables. Originally launched in Miami's Design District in 2008, Sra. Martinez became a culinary landmark before rising rents forced its closure. "It was our second-ever restaurant and we loved it," Bernstein said. "Then all of the rents tripled. We were out and it was the one restaurant we said we'd never go backwards on. But this is the one we went backward for." The new Galiano Street location brings a unique charm, featuring nightly live music and an innovative cocktail program. "It has a touch of casual elegance," Bernstein explained. "I think it's pretty approachable food and I really wanted it to speak to where we are, it's a nod to being in Coral Gables for the first time in my career." Community is at the heart of the new Sra. Martinez. "I love that people walk from their homes to come and see me," Bernstein noted. "We've already had people come in five times in a row, and that's huge for us because we wanted this to be a neighborhood place." Bernstein's menu is a testament to her Miami roots and her culinary heritage. Highlights include: Oxtail Paella - A show-stopping dish where bone marrow is carefully scraped into the paella, creating a rich, complex flavor profile finished with dark chilies and chocolate. Eggplant Chips - Addictive chips seasoned with salt and molasses that perfectly showcase Bernstein's innovative approach. Greek-ish Salad - A refreshing blend of feta, tomatoes, cucumbers, pita, and pomegranate seeds that elevates a classic Mediterranean dish. Harissa Prawns - Served on a bed of cooling tzatziki, these prawns balance heat and delicacy. Sra. Martinez 2325 Galiano Street Coral Gables
