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India.com
5 days ago
- Lifestyle
- India.com
Explore Thiruvananthapuram: Tips For An Eco-Conscious Vacation
Thiruvananthapuram, the capital of Kerala, has beaches, hills, temples, and mosques all in one place. Because this city is so beautiful, many tourists try to visit it. Thiruvananthapuram's clean eco-friendly steps such as ecotourism, allows visitors to appreciate the wonders of nature around them. From saving the environment to helping the local people, an eco-friendly trip to this city does it all. You can find more tips on how to make and plan for such a vacation below. 1. Eco Friendly Hotels While on a trip, planning is almost everything. One of the best ways to offset carbon emissions is by booking hotels that have a verified eco friendly status. Make sure to choose from Thiruvananthapuram's list of eco-friendly homestays and resorts that utilize solar energy, participate in waste management, and conserve water just like 'The Raviz Kadavu' or 'Poovar Island Resort.' During your stay, seek places that meet these standards. Green Leaf and EarthCheck are two certifications to look out for, as these hotels are more likely to provide meals that have a smaller environmental impact such as food from local farms. 2. Use Public Transport or Hire E-Vehicles The mode of transport selected has the greatest effect on the environment within any area. You can skip private car rentals and opt for buses or CNG auto rickshaws instead. Furthermore, you can also use electric bicycles and scooters which are becoming fashionable in the area. While cycling around Thiruvananthapuram, you will be able to appreciate many places while keeping your carbon footprint low. It is simpler for tourists to embrace environmentally friendly travel because services such as Yulu provide bike rentals. 3. Enjoy The Environmental Splendors Without Causing Any Damage Attractions in Thiruvananthapuram include Kovalam beach, Ponmudi hills, and Neyyar wildlife sanctuary among others. These places must be visited and enjoyed with the Leave No Trace rules in mind. Always take reusable water bottles with you, do not throw away garbage and leave it littered around, and do not bother the animals. Nature walks with local guides are effective in providing information about the country's flora and fauna in a sustainable way. And instead of using a car to see the sights, go for quieter options like bird watching and trekking for less noise pollution and less disruption to the habitat. 4. Buy Products From Local Artisans And Businesses Eco tourism also involves boosting the local economy. Be sure to buy souvenirs handmade by locals instead of cheap imitations sold at stores. Check out places like Connemara Market or other handicraft emporiums for genuine Kerala coir mats, wooden carvings, and traditional jewelry. Eating at small family-run restaurants instead of international chains ensures your money directly benefits the community. Furthermore, the local small scale restaurants prepare authentic Kerala dishes using local fresh ingredients. 5. Join In Community Tourism Projects Community based tourism projects offer travelers the opportunity to interact and make a positive impact on the local people. Various projects like the Responsible Tourism Mission Kerala help connect the tourists to villages by offering farm stays and cultural programs. Engaging in such activities increases the understanding and respect residents and visitors have for one another. You may be fortunate to be engaged in some grassroots endeavors such as traditional crafts making, paddy farming, or witnessing a Kathakali performance. 6. Reduce The Use of Plastics Travelers are an integral part of combating plastic pollution, which has become a defining phenomenon of our age. Hence, before reaching the city of Thiruvananthapuram, ensure that you have cloth bags, bamboo utensils, and metal straws instead of single use plastic. Several restaurants and coffee shops in the city now encourage customers to bring their own cups or containers. In addition, it is also important to carry a refillable water bottle and see some places around the city that can allow you to fill filtered water. All of these practices ensure that you do your part in keeping Thiruvananthapuram's beauty intact. 7. Learn About Local Initiatives in Conservation Being aware of the environmental challenges that impact the region of Thiruvananthapuram is sure to make your travel a lot more responsible. The city has a number of NGOs that work around the clock to conserve endangered wildlife and rehabilitate them back to the wild. A case in point is the Chendamangalam rehabilitation center which houses and treats injured elephants, while the Agasthyamala biosphere reserve works on protecting lesser known species of plants and animals. You could volunteer with these organizations or even support them with donations. Even if you don't travel there, making other people aware of these initiatives leads to positive changes in the longer run. Bonus Tip: Understand and Follow Important Cultural Traditions and Customs Tourism doesn't have direct consideration on environmental sustainability, however, it is important culture is followed. When attending temples such as the Sree Padmanabhaswamy Temple, ensure that you dress conservatively. Other practices, like removing shoes before entering temple premises, asking for permission when taking pictures of people, and so on, also require attention. Local customs are very important and once appreciated, goodwill follows, marking a cordial relationship between tourists and the locals. Conclusion In order to achieve a memorable eco-friendly vacation in Thiruvananthapuram, it is important to put an effort in planning from every facet of the journey. From choosing the right accommodation and transportation to daily activities and how to best interact with the locals. Employing eco-friendly means, engaging community projects, and lowering your carbon emissions, will guarantee an unforgettable holiday aligned with ethics. The captivating scenery and the friendly nature of the people in Thiruvananthapuram provides both sides of the coin, adventure and responsibility. So get ready, practice eco-friendly tourism, and go on a trip to this picturesque city with a positive attitude
CNA
25-04-2025
- General
- CNA
Ukraine's Black Sea coast is suffering from war damage, affecting birds and marine life
World The war in Ukraine has contaminated huge swathes of its territory but ecologists fear the damage is not contained to just land, but in the ocean as well. Ukraine's Tuzlivski Lymany National Nature Park, with its 44km-long sandbar and 13 estuaries, is a haven for nearly a million migratory birds. But the sanctuary is under threat. The nature reserve, situated on a narrow strip of the Black Sea, is among Ukraine's wildlife parks sustaining environmental impact from the ongoing war. Ukraine has been fighting to fend off Russian forces since Moscow launched a full-scale invasion in 2022. Ivan Rusev, head of the park's science department, has been studying the impact of war on the park's wildlife. He said 30,000 birds have died since December 2024 following an oil spill caused by two Russian tankers in the Black Sea's Kerch Strait. Rusev also blamed Russian drones for spooking flamingos, forcing them to abandon their nests and giving gulls the opportunity to decimate last year's colony. 'Drones, they stay (for) one or two minutes but during this period, very aggressive gulls, like yellow-legged gulls, come to this colony and destroy all the nests,' he said. '400 nests were destroyed fully by these gulls.' Rusev added that while drones and missiles pose a threat from the air, mines and sonar are harming sea life. The scientist said it is stressful to work when there is ongoing bombing. 'We saw so many dolphins, dead dolphins on the shoreline,' said Rusev, adding that dolphin carcasses have become an increasingly common sight along the Black Sea coast. Researchers estimate that at least 80,000 dolphins in the Black Sea have died as a direct result of the war. The death of such marine life is just one example of what park researchers call environmental war crimes committed by Moscow. Animals walk next to defensive barriers installed at Ukraine's Tuzlivski Lymany National Nature Park. The park is currently closed to the public due to security concerns, but researchers, including its director Iryna Vykhrystiuk, are staying to document these alleged crimes. She said it is their duty to collect information on the environmental damage and inform the world as much as possible. HEAVY COST OF ECOCIDE The presence of mines in Ukraine's economic zone has restricted commercial fishing, with many restaurants in the port city of Odesa relying on imports. Scientists and activists also said the impact of the 2023 Kakhovka dam explosion on the Dnipro River could last for decades, even if the war ended tomorrow. The Dnipro is a major river that flows through Ukraine and empties into the Black Sea. Vladislav Balinskiy, head of environmental advocacy group Green Leaf, said activists noticed a huge increase in pollutant concentrations such as heavy metals, pesticides and other contaminants. Ukrainian prosecutors are investigating 247 cases of environmental war crimes with 14 classified as ecocide – mass destruction of the environment, including the destruction of the Kakhovka dam. The estimated cost of the damage exceeds US$85 billion. Ecologist Oleg Listopad from the National Interests Advocacy Network said tapping into frozen Russian assets is necessary to fund rehabilitation efforts. 'We know there are US$300 million frozen in European banks. It is Russian money... let us use them,' said the environmental expert.
Yahoo
28-01-2025
- Business
- Yahoo
GREENLEAF, A CHEFS' WAREHOUSE COMPANY, IS NOW DISTRIBUTING PRODUCE TO CHEFS' WAREHOUSE CUSTOMERS IN SOUTHERN CALIFORNIA
GreenLeaf now delivers the highest quality produce to foodservice businesses, provides best-in-class service, and supports family-owned farms in Los Angeles, San Diego and Santa Barbara areas. WALNUT, Calif., Jan. 28, 2025 /PRNewswire/ -- The Chefs' Warehouse, Inc. (NASDAQ:CHEF), a premier distributor of specialty food products, is proud to announce it is expanding its Northern California produce distributor, GreenLeaf, to service Chefs' Warehouse customers in Southern California. This regional growth is part of the company's planned expansion in the fresh category and offers Chefs Warehouse customers in the area access to the highest quality produce available. "We are thrilled to bring in GreenLeaf to oversee our produce distribution," says Justin Lawson, Regional Vice President, Southwest at Chefs. "We saw the need for customers to be able to order the finest specialty foods and produce all in one place. Now we can offer an expanded selection of produce items stocked for daily delivery, including farm-direct specialty produce and organics." The Chefs Warehouse acquired GreenLeaf on May 1, 2023. "The acquisition was a testament to our commitment to be a one-stop-shop for chefs worldwide," said James Leddy, CFO of The Chefs' Warehouse. "By providing our customers with access to a wider range of specialty products, we are well-positioned to expand our reach and capture new market opportunities." About GreenLeaf GreenLeaf is the leading produce distributor in Northern California. Since 1976, they have built a reputation for delivering the highest-quality produce available, sourced seasonally from local, sustainable farms, and providing best-in-class service to a wide range of businesses in the food service industry. About The Chefs' WarehouseThe Chefs' Warehouse, Inc. ( is a premier distributor of specialty food products in the United States, Canada, and Middle East focused on serving the specific needs of chefs who own and/or operate some of the nation's leading menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos and specialty food stores. The Chefs' Warehouse, Inc. carries and distributes more than 55,000 products to more than 35,000 customers from over 2,000 artisan producers from over 40 countries. Media Contact: Leslie PaveTelephone: 510-333-3213Email: lpave@ View original content to download multimedia: SOURCE GreenLeaf, A Chefs' Warehouse Company Sign in to access your portfolio
