Latest news with #GuinnessStorehouse
Irish Times
6 days ago
- Business
- Irish Times
Guinness Storehouse offered as location for Ireland's EU presidency events
The Guinness Storehouse has been offered as a potential location for events during Ireland's presidency of the European Union next year. The offer was made during a meeting between Guinness owners Diageo and Micheál Martin when US president Donald Trump's threatened import tariffs were also discussed. A Lobbying Register return shows Diageo sought the meeting to 'ensure awareness of the business impact of the US tariffs' as well as to discuss the Irish and EU response. Ireland takes on the presidency of the Council of the European Union in the second half of 2026 and it is expected a summit of leaders and 22 meetings of ministers from all bloc's states will be hosted here. READ MORE Dublin's Guinness Storehouse tourist attraction previously featured on the itinerary of the late Queen Elizabeth II during her 2011 visit to Ireland. A note of an April 11th meeting between Diageo Ireland managing director Barry O'Sullivan and Mr Martin, released by the Department of the Taoiseach in response to a Freedom of Information request, said Diageo 'offered to work with the Irish Government in context of forthcoming Irish presidency of the EU'. It is understood the company offered the use of the Guinness Storehouse at St James's Gate and other facilities as possible locations to host events. The note of the meeting also said the discussion 'mainly focused' on latest developments in EU-US trade and the 'potential implications of tariffs for Ireland-US trade, the impact of ongoing uncertainty on investment decisions, and the close integration between markets on both parts of the island, and with Great Britain'. The two sides 'agreed to stay in contact'. Diageo is also said to have 'provided an update on their business and investment plans in Ireland, noting in particular the success of the Guinness Zero brand.' Neither Diageo or the Department of the Taoiseach offered further detail in response to queries from The Irish Times on what was discussed in relation to 'uncertainty on investment decisions' and whether there were implications for any of the company's plans in Ireland. Diageo was among a number of other drinks manufacturers and representative organisations that attended a separate meeting with the Taoiseach, also on April 11th. A note of that meeting shows that lobby organisation Drinks Ireland warned that Ireland's plans for health labels on alcohol products had been 'identified as a barrier to trade by the US'. The industry was said to be 'open to labelling requirements', but was seeking a delay in their introduction. Mr Martin is said to have 'noted the comments of Drinks Ireland in this regard'. The Government decided on Tuesday to delay the labelling measure for two years until 2028 amid continuing trade uncertainty.
Irish Daily Mirror
20-07-2025
- Entertainment
- Irish Daily Mirror
Guinness Storehouse visit is the best day out in Dublin bar none
I recently came across something more rare than the recent good weather we've been enjoying here — not one, not two, but THREE Irish adults who had never done a tour of the Guinness Storehouse. This is an experience I assumed every Irish person of a certain age has done at least once before so it was a shock — and, as it happens, a welcome surprise in the end — to find someone who had never been before. This gave me the perfect excuse to visit the Storehouse, and enjoy new additions — like the STOUTie Experience — which have been added since my last visit as well as take in the experience with fresh eyes, courtesy of my friend who was popping his Storehouse cherry. READ MORE: The Club House Hotel is like stepping through the wardrobe at Narnia READ MORE: Europe's cheapest city breaks where a 3 course meal with wine costs just €27 For me, this has always been the best day out in Dublin — indeed it was named World's Leading Beer Tour Visitor Attraction 2024 and the World's Leading Tourist Attraction 2023 — and so it never surprises me to see queues outside the famous gates as hordes of tourists fill the premises at St. James's Gate in Dublin 8. And on this particular Saturday, a sunny afternoon in mid-July, the Storehouse was busier than I had ever seen it before, with a great buzz about the place as tourists from all over (though you'll hear American accents at every turn!) experienced the history, heart, and soul of Ireland's most iconic beer. The Storehouse is built over seven floors, which wind around a glass atrium that is shaped in the form of a pint of Guinness — don't forget to look up when you're starting your tour to see the iconic Guinness-shaped glass. Visual representations of how the brewing process works You can tour the Storehouse yourself or take a guided tour — having done both, I'd recommend doing a self-guided tour which gives you plenty of time to take in the experience at your leisure while still enjoying the behind-the-scenes look at the craft of brewing a perfect pint, with incredible visual representations of the process that will leave you enthralled. But the Storehouse is also about so much more than just the brewing, you'll also explore an exhibition and cinema room dedicated to vintage Guinness advertising — 'My Goodness, my Guinness' is the one I grew up with while my granny always reeled off the 'Guinness is good for you' as she downed another glass of the black stuff — read stories about staff who have worked in Guinness over the years as well as locals who remember the earlier days of the factory, which dates back over 265 years. This experience is truly all immersive, and that's before you even get into the more tailored packages Guinness has introduced over recent years. So while visitors may be eager to get to the famous Gravity Bar on the seventh floor, to enjoy unparalleled panoramic 360 degree views of Dublin city, don't be in a rush — there is so much to see and do here. On top of the standard experience, guests can — and should — partake in the Academy experience, where you'll learn how to pour the perfect pint of Guinness and even leave with your very own certificate to print off when you get home. And you'll have to forgive me for bragging, but we nailed this part of the tour and I WILL be proudly displaying my certificate at home. We were joined in our 'class' by a group of excitable Americans who really livened up our day as we guzzled down the fruits of our labour. The STOUTie experience is a must The best part of the day, though, for me was the STOUTie experience. For just €8, you can have your picture taken and then observe, and film for that all-important Instagram story, as your image is etched onto the head of a perfectly-poured pint of Guinness. I've never been much of a Guinness drinker — in fact, I've only ever tried one pint before, in the Gravity Bar no less — but the pint in the STOUTie experience was far nicer than I remember the Black stuff being. My friend, who is a Guinness drinker, commented that it was the best pint he'd ever had. We didn't do it on this visit but you can also do the Guinness Brewery Experience, where visitors can journey through the working brewery itself as well as the tunnels underground. Or try the Connoisseur Experience as a Guinness beer specialist will reveal the nuances, distinct aromas and flavours of famous Guinness varieties before letting you taste them all for yourself. In between all this, there's also the coffee shop on the first floor to take a breather, gift shop to take home some precious mementos from your visit as well as 1837 Bar & Brasserie, the restaurant you don't want to not visit! I've eaten here once before — during the, whisper it, pandemic — but there is a new menu that I think is even better than the previous one. And the cocktails? Sublime! We tucked into a 10oz ribeye with Roe & Co. pepper sauce and chunky chips and a grilled chicken Caesar salad with pancetta and it was all absolutely delicious — and washed down with another creamy pint in the Gravity Bar. The food and cocktails at 1837 Brasserie & Bar is delicious It may have been surprising to find an adult who hasn't enjoyed this experience before, but one thing's for sure, it's not surprising that this is still the best day out in Dublin for adults. Bravo Guinness! BOOK IT The Guinness Storehouse opens Monday to Thursday and Sunday, 9.30am to 5pm, and Friday and Saturday 9.30am to 6pm. There are extended summer opening hours from July to September, with last entry at 6:45pm. Subscribe to our newsletter for the latest news from the Irish Mirror direct to your inbox: Sign up here.
RTÉ News
12-07-2025
- Entertainment
- RTÉ News
Irish in culinary and drinks world celebrated in new film
The writer-director of a new film about the work of the Irish in the culinary and drinks world has told RTÉ Entertainment he wanted to show international audiences that there was more to his home country than just stereotypes. Carlow filmmaker Frank Mannion's latest documentary is A Sip of Irish, having previously made Quintessentially Irish and Quintessentially British. "I wanted to make a film that would appeal primarily to an international audience who think of Ireland as just the land of Guinness and Irish stew," Mannion told RTÉ Entertainment. "Since the time of Brian Boru, we have often been stereotyped as a nation of big drinkers. But the irony is that our alcohol consumption has been declining for over two decades - just as our drinks exports have been steadily increasing. "Instead of filming at obvious locations like the Guinness Storehouse, we highlight the craftsmanship of artisan brands like Killahora Orchards in Co Cork, where celebrity chef Anna Haugh raves about its Rare Apple Ice Wine, and Kinnegar Brewing in Letterkenny. Pat Shortt told us that its draught Scraggy Bay IPA is his favourite tipple." "I interviewed Deirdre O'Carroll, the very talented blender of Redbreast, Midleton, and Jameson whiskeys," Mannion continued. "Her interest in the intricacies of whiskey-making was sparked by an innocuous-sounding university module - at University College Cork - called Cereals and Related Beverages. "Jameson sells tens of millions of bottles a year but has historically always faced stiff competition, especially when Prohibition decimated (sic) the local Irish industry. "Almost 100 years later, let's hope that Deirdre and the whiskey industry ride the storm of the tariffs being imposed by the world's most powerful non-drinker, President Trump." When asked for what had surprised him during the making of his film, Mannion said: "I was surprised to learn about the Wine Geese, the dynamic Irish emigrants who became hugely successful in the wine world in Bordeaux, Napa Valley, and Australia. "The Lynch family who gave their name to the world-renowned Château Lynch-Bages were from Galway. "In fact, an 'Irish wine' was the first into space: a 1975 half-bottle of Lynch-Bages made it onboard the Discovery space shuttle, making it the world's most travelled wine bottle. "That bottle is now in the possession of Kinou Cazes Hachemian, the owner of Lynch-Bages. Sadly, I couldn't persuade her to open it for A Sip of Irish. She did claim that it was out of this world!" "I was surprised to learn that what we think of as Irish is not Irish in origin," he added. "Bailey's Irish Cream was invented by a British team led by a South African in London, partly to reduce Ireland's excess dairy production. "I also learned that when Russell Crowe was filming The Pope's Exorcist in Ireland, he came across the village of Muff in Donegal - one of our A Sip of Irish filming locations. He loved Muff Liquor's gin and vodka so much that he invested in the company and brought fellow musicians Ed Sheeran and Ronan Keating on board too."
Daily Mirror
07-07-2025
- Entertainment
- Daily Mirror
'I bought Dublin's 'best pint of Guinness' - and was floored when I saw bill'
A popular YouTuber went on a quest to find Dublin's best pint of Guinness - and revealed an alternative city to get a cheaper option after being left stunned by the prices A man who flew all the way to Dublin in search for the best Guinness says he was left stunned by the cost of the pint - and revealed where people should travel to instead. Danny, who films pub reviews on the Honest Places YouTube channel, went on a mission to locate the finest beverage. For starters, he opted to try Beamish at Mulligan's, instead of visiting the popular Temple Bar. He described it as "crisp and creamy". He then got his quest back on track and went to grab a Guinness at The Confession Box pub. However, he was shocked when he had to stump up £11 for the beverage. Danny compared the hefty bill in the Irish capital to Manchester, where he said he only paid £6.50 for it. He commented after tasting the drink: "Oh aye, that is pucker that. That is, oh bloody hell, that is smooth, that might be the winner you know. That was 11 quid by the way, UK pounds." His friend responded: "Standard price over here, isn't it?" And Danny, shocked by the price, retorted: "11 quid? Mate, I spent £6.50 in Manchester." On the advice of a local he met, he ventured to Cleary's Pub, enticed by the claim that it served the best pint in town, reports Belfast Live. After taking a sip, he declared: "It is nice, it is very creamy. It is the creamiest one I have had today. It is smooth that. It is definitely the best one today." He awarded it an impressive nine-and-a-half out of ten, suggesting there was still a smidgen of room for perfection. The quest continued at the Guinness Storehouse, Dublin's renowned tourist hotspot. Following the brewery tour, Danny and his mate ascended to the summit where visitors are treated to a pint of Guinness with their entry, and here, Danny found his top pick. Commencing his review, he noted: "The glass is spotless. Spotless. Good service as well. To be fair, actually, I know it sounds like a bit of a gimmick, but I can't think of much wrong with that. I think it is, I think it might be me, I think that is a ten. I think that is a ten you know. "The temperature is right, left to settle, can't fault it, so if you can't fault it, it has to be a ten. I think it is, I think it might be me, I think that is a ten. I think that is a ten you know. The temperature is right, left to settle, can't fault it, so if you can't fault it, it has to be a ten." However, the ultimate pint experience at the Guinness Storehouse came with a hefty price tag of €40 (£35). Sharing with his 91,700 followers, he advised: "If you want to come here, because you should come here if you like Guinness, but the best Guinness you can get is at the Storehouse. But you have to pay €40, you can't just go there for a pint unfortunately." Speaking about his overall trip, he added: "Accommodation over here is a joke in Dublin – I think it was about 200 quid a night and that's an AirBnB."
Rakyat Post
30-06-2025
- Business
- Rakyat Post
Guinness Is Literally Hiring A 'Chief Pint Officer' And The Job Perks Are Insane
Subscribe to our FREE Here's the real deal: Guinness wants a quality ambassador who can spot the perfect pint from across a crowded bar and uphold their legendary standards. We're talking about that flawless pour with the creamy head that passes their 'Tilt Test' – you know, when you can tilt the glass a few degrees and the foam stays put like it's glued there. The job perks are absolutely bonkers: All-expenses-paid trip to Dublin, Ireland (hello, Guinness Storehouse!) Monthly supply of Guinness products (yes, really) VIP invites to selected Guinness events throughout the year RM100 credit at Arthur's Storehouse (Guinness flagship outlet) Exclusive birthday celebration worth RM888 Perfect pours in action: Aspiring Chief Pint Officers demonstrate the art of Guinness draught mastery, showcasing the precision and passion required for Malaysia's most coveted beer ambassador role. (Pix: Fernando Fong) How to Score This Dream Job Forget your typical resume and cover letter. This application process is way cooler: Hunt for the perfect pint at bars across Malaysia Test it with the tilt – gently tilt it a few degrees and see if that foam stays put Snap and share – post it on your Instagram stories with #GuinnessTiltMY and tag @GuinnessMY Repeat until you're winning – the top 20 applicants with the most valid entries make it to the exclusive Guinness Leadership Programme Think of it as Pokémon Go, but for beer enthusiasts with actual career development. Behind every perfect Guinness pint lies precision, pride, and ritual – qualities Guinness Malaysia is seeking in their first-ever Chief Pint Officer through this nationwide talent hunt. (Pix: Fernando Fong) But Wait, There's More – You Actually Get Trained This isn't just about posting pics. The top 20 pint-hunters enter an exclusive Guinness Leadership Programme where you'll: Master the 7Cs of the Perfect Pour (Cleanliness, Coldness, Craft, Confidence, and more) Learn draught craft excellence from the pros Gain in-depth product knowledge about Guinness Join a community of Guinness fans and future pint ambassadors After the programme, finalists compete in a final challenge to determine Malaysia's very first Chief Pint Officer. This is basically a beer sommelier certification disguised as the coolest contest ever. Thumbs up for the perfect pint – when expertise meets enthusiasm in Malaysia's coolest job hunt at the campaign's launch in Powerplant, Old Klang Road. (Pix: Fernando Fong) Getting Some Help Along the Way Guinness isn't leaving you hanging. They're hosting 'CPO Open Days' at 25 bars nationwide where trained brand ambassadors will teach you the six-step Guinness pour and how to identify pints that pass the Tilt Test. Can't make it out? No worries – grab a Guinness Draught in a Can, pour it into a clear glass at home (no coffee mugs, people!), and practice your tilt game there. The fine print: You've got to be non-Muslim, 21 or older, and applications close on 31 July. They'll update the leaderboard every Monday on their From Beer Drinker to Quality Ambassador: Why This Goes Beyond Marketing Joyce Lim, Marketing Manager – Wheat Beer, Stout & Diageo Brands at Guinness Malaysia nailed it: 'This campaign isn't just about beer — it's about the pride, precision, and ritual behind every perfectly poured pint.' Through the search for our very first Chief Pint Officer, we're not just celebrating Guinness' iconic draught heritage – we're inviting more people to experience the craft behind every pint. It's about setting new standards, championing great pours and turning each pint into a point of pride. Translation? They're turning beer appreciation into both an art form and a legitimate skill set. Whether you're a Guinness veteran or someone who's still figuring out what makes a great pint actually great, this is your chance to become a certified quality ambassador. Share your thoughts with us via TRP's . Get more stories like this to your inbox by signing up for our newsletter.
