Latest news with #Guppy
New Indian Express
4 days ago
- Entertainment
- New Indian Express
Last day last show: Hanami festival menu at Delhi's Guppy
This afternoon Guppy was dressed in the spring uniform of pink mirroring how Japan is right now—cool and crisp, full of freshness and floral energy. A few young couples, who seemed to be regulars were pouring over the Hanami festival menu while waiters buzzed around refilling glasses with refreshing shrub cocktails. The specially curated menu burst with fresh, vibrant flavours. While there was a lot on offer—from Cold Hiyashi Tantanmen, a chilled ramen served with sesame-flavored broth, spicy ground chicken, and fresh vegetables to Edamame & Exotic Mushroom Sumai, sushi lovers can dig into rolls like the Veggie Volcano, Sakura Vegetable, or indulgent Exotic Fish Volcano. For heartier appetites, there are dishes like the Sake Steamed Tilapia, and Grilled Lamb Chop, though would advise you go for the latter only if you have a strong stomach in this weather. Here's what I tried and liked. As a teetotaller, I tried the Fuzzy Panda mocktail, a concoction of pomegranate with lime tones, moving on to a Summer Greens, Avocado & Palm Heart Salad (leafy greens, plum, avocado, and heart of palm dressed in ume dressing) which was rather lovely except for the intrusion of the red lollorosa lettuce which had a slightly bitter taste. If you leave them aside and continue with the salad, the taste improves immediately. The other small plate I tried was Edamame & Exotic Mushroom Sumai Open, and the steamed dumplings with an array of mushrooms, mascarpone, and edamame paste was delicious. The exotic Fish Volcano Braised eel and cucumber roll (topped with salmon, tuna, avocado, and kabayaki spicy mayo) was a plump entry in the mouth and was simply superb. I had an issue with the portion size of the main dish. In the duck bowl (Kama Negi bowl) I sampled, there were just two pieces of duck with a big amount of rice and vegetables. It is priced at R1,700. 'The pricing is carefully considered based on the quality and cost of ingredients. The duck used in the Kama Negi Bowl is imported, and each portion contains approximately 230–240 grams of protein. Given these factors, the pricing reflects the ingredient quality and portion size,' explains Saurabh Sharan, head chef at Guppy.
Time of India
24-05-2025
- Health
- Time of India
Dengue, Chikungunya cases drop in southern K'taka
Mysuru: As compared to previous years, dengue and Chikungunya cases came down drastically during the pre-monsoon season this year in the south Karnataka districts. This took the burden off the health department. Tired of too many ads? go ad free now Generally, the Old Mysuru and other southern districts record a large number of dengue and Chikungunya cases after a few spells of rain in April and May. According to the health and family welfare department data, between Jan 1 and May 21, 2025, Mysuru district recorded 15 cases. A total of 359 blood samples were collected for analysis during this period. So far, the district recorded no dengue-related deaths. Chamarajanagar (4), Mandya (9), Shivamogga (53), Hassan (12), Chikkamagaluru (10), and Kodagu district recorded just two cases of dengue fever during the period. Last year, these districts recorded a large number of dengue cases. Between Jan 1 and May 20, Mysuru district had recorded 252 dengue cases. Similarly, Chamarajanagar (43), Mandya (125), Shivamogga (118), Hassan (125), Chikkamagaluru (116), and Kodagu district recorded 58 cases. Last year, during the period, Mysuru district recorded 69 Chikungunya cases. However, this year it has come down to 38. Mysuru DHO PC Kumaraswamy attributed the multi-pronged strategy adopted by the health department as the key reason for the drastic fall in dengue cases in the district. "We are observing Fridays as dry days across the district. It is an anti-larvae measure. We released Gambusia (Mosquitofish) and Poecilia reticulata (Guppy) fish species in 1,000 waterbodies across the district to contain the mosquito menace," he said. "Even if a single dengue case is reported, we screen all people in the entire village and conduct an awareness drive. All our interventions yielded good results," he explained.
Time of India
13-05-2025
- Entertainment
- Time of India
World Cocktail Day: 7 innovative cocktails to try at home
is celebrated every year on May 13 to honour the art and history of cocktails — those delightful, creative blends of spirits, mixers, and flavors. The date marks the publication of the first definition of a cocktail in 1806, which described it as a stimulating liquor composed of spirits, sugar, water, and bitters. Tired of too many ads? go ad free now Today, cocktails have evolved into a global culture of mixology, innovation, and social connection. From classic favorites like the Mojito and Martini to modern craft creations, World Cocktail Day encourages enthusiasts and bartenders alike to explore new recipes, enjoy responsibly, and appreciate the craftsmanship behind every glass. This World Cocktail Day, try this innovative cocktails at home and celebrate with friends and family. Recipe by: Nishant K Gaurav, Mixologist, Guppy Ingredients: 2 slices of grapefruit 1 slice of orange 2 basil leaves 15 ml lemon juice 15 ml simple syrup 20 ml orange juice 60 ml gin Method: Use a fancy, clear glass. Add all ingredients to a shaker. Shake well with ice cubes. Strain and pour into the glass. Garnish with a basil leaf and a slice of grapefruit Down and Dirty Recipe by: Harish Chhimwal, Lead Mixologist, Monkey Bar Ingredients: 45 ml gin 15 ml Otto's rosso vermouth 10 ml super sour 30 ml amla brine Method: Shaken with ice (small block), double strained into a chilled martini coupe. And garnish with fennel leaf Spill The Juice Recipe by: Jenu Sunny, Head Mixologist, One8 Commune Golf Course Road Ingredients: 200 ml gin 80 ml watermelon juice 40 ml amaro 40 ml homemade strawberry syrup 80 ml lime Acid Method: Mix all the ingredients together in a shaker and filter through coffee paper. Serve with block ice Dos Me Up Spicy Recipe by: Jitendre Sharma, Regional Manager & Mixologist, Dos Delhi Ingredients: 60 ml tequila 15 ml wasabi 5 gm basil 5 gm cilantro 60 ml sour cream 5 ml agave Method: Sous vide tequila with basil and cilantro for 4 hours at 70 degrees Celsius. Take out from sous vide & let it go through cold bath Add sour cream and curdle it for 30 minutes After 30 minutes filter it through coffee filter Keep the clear liquid in a glass bottle in refrigerator Serve on the rocks with herb salt rim and garnish it with dehydrated celery leaf. Tomatillo Recipe by: Harish Chhimwal, Head Mixologist, The Grammar Room Ingredients: 45 ml mezcal 15 ml dry vermouth 30 ml tomato cordial 2–3 drops saline solution (or a pinch of fine sea salt) Ice Method: Fill a mixing glass with ice. Tired of too many ads? go ad free now Add mezcal, dry vermouth, tomato cordial, and saline. Stir gently until well chilled and combined. Strain into a chilled cocktail glass. Garnish with a tomato slice or herb of choice (optional). Soldado Recipe by: Fay Barretto (Mr Bartender and the crew), Miss Margarita Ingredients: 60 ml mezcal 20 ml mint & watermelon rind shrub 10 ml supasawa 10 ml milk Method: Stir in all the ingredients in Nick & Nora glass. Garnish with 1 watermelon ball and enjoy. The Bermuda Triangle Recipe by: Imran Alam, Director of F&B, Radisson Blu Pune Hinjawadi Ingredients: 15 ml spiced rum 10 ml peach schnapps 5 ml orange juice Ice Orange slice or cherry for garnish Method: Fill a cocktail shaker with ice. Add the spiced rum, peach schnapps, and orange juice. Shake well until chilled. Strain into a highball or rocks glass filled with ice. Garnish with an orange slice or cherry.
Scotsman
12-05-2025
- Lifestyle
- Scotsman
How Long Do Tropical Fish Live For 2025? Here are the average lifespans of 19 popular aquarium fish
It is estimated that around 10 per cent of British households own pet fish – making them the third most popular animal to welcome into our homes after cats and dogs. How long can you expect these colourful fish to live for? | Canva/Getty Images From garden ponds filled with Koi Carp to the humble goldfish bowl – the UK is a nation of fish lovers. There's plenty of choice when it comes to adding fish to (well prepared and correctly set up) home aquariums , with pet shops offering a bewildering range of colourful and interesting finned friends. One thing to consider is that some fish tend to live considerably longer lives than others - the humble goldfish can live for over 30 years, while the aggressive Betta often won't reach its third birthday. Here's how long 19 of the most popular freshwater tropical fish live for. 1 . Discus Also known as the Pompadour Fish, the Discus is a native of the Amazon River in Brazil and is highly sought after by aquariasts due to the dazzling array of colours different fish exhibit - from vivid orange to metallic turqouise. They are a long-living breed that can be expected to reach 10-18-years-of-age. | Canva/Getty Images Photo Sales 2 . Neon Tetra Probably the world's most popular tropical fish, the tiny Neon Tetra originally comes from backwater streams in the Amazon basin in South America. You can expect them to live for at least 5 years. | Canva/Getty Images Photo Sales 3 . Guppy Also known as the Millionfish or Rainbow fish and known for their large multi-coloured tails, the Guppy originally comes from northeast South America. They live for 3-5 years. | Canva/Getty Images Photo Sales 4 . Platy The bright orange Platy is native to the east coast of Central America and southern Mexico. You can expect them to live for 3-5 years. | Canva/Getty Images Photo Sales Related topics: Pets
The Hindu
09-05-2025
- Health
- The Hindu
DHO urges public to keep their surroundings clean as monsoon approaches
District Health and Family Welfare Officer S. Chidambara has urged the public to keep their surroundings clean as the monsoon approaches. He was speaking at the launch of a rally organised in front of the Sri Chamarajeshwara temple in Chamarajanagar on Friday. The event was jointly organised by the district administration, zilla panchayat, the Department of Health and Family Welfare, and the office of the district vector-borne disease control officer, as part of World Malaria Day. Dr. Chidambara said that with the rainy season nearing, people must be cautious to prevent water stagnation around their homes and other areas, which can become breeding grounds for mosquitoes if left unchecked. Malaria is spread through mosquito bites, and to eradicate it, cleanliness must be maintained at every place, he advised. He said that Anopheles mosquitoes breed more during the rainy season, and therefore, it is essential to prevent water stagnation and maintain cleanliness in our surroundings. Larvivorous fish such as Gambusia and Guppy can be released in ponds and tanks to control mosquito larvae. If symptoms such as chills, fever, and sweating occur, people should visit the nearest health centre or hospital for treatment. Controlling mosquitoes is key to eliminating malaria, he noted. Stressing the importance of raising public awareness about malaria eradication, he said mosquito nets should be used to protect against mosquito bites. Malaria, as well as diseases like dengue and chikungunya, can be prevented with these measures, Dr. Chidambara said. District malaria officer Rajesh Kumar, District health education officer Doreswamy Naik, taluk health officer Srinivas, and others were present. Nursing college students participated in the rally, holding placards and spreading awareness about malaria eradication. The rally was flagged off at Sri Chamarajeshwara temple and concluded at the district administration building, passing through B. Rachaiah Circle.
