Latest news with #Halkidiki
Hospitality Net
4 days ago
- Health
- Hospitality Net
Destination by Hyatt brand debuts in Greece with the opening of Zélia Halkidiki
New resort offers guests unique, wellness-focused experiences and a chance to embrace authentic Greek beauty. Hyatt Hotels Corporation (NYSE: H) today celebrated the opening of Zélia Halkidiki, an adults-only resort curated to offer guests an authentic and elevated Greek experience. As the first Destination by Hyatt branded property in Greece, the opening reflects the growth momentum of the brand in one of Europe's most sought-after travel destinations. Located in the picturesque region of northern Greece, known for its crystal-clear waters, pine-fringed beaches and laid-back atmosphere, Zélia Halkidiki is perfectly suited for guests looking to slow down and unwind. The resort is nestled on a serene hillside surrounded by olive groves and near several local attractions including, Nea Moudania, the vibrant coastal destination known for its fresh seafood and beautiful beaches, and Afytos Village, a small seaside village characterized by its traditional stone houses, cobblestone streets and panoramic vistas of the Toroneos Gulf. Barefoot luxury meets boho chic design Zélia Halkidiki offers 104 exceptional guestrooms and suites, thoughtfully designed with a palette of beige, olive green and deep gray inspired by the surrounding landscape. Natural materials such as raw wood, textured rock and organic finishes echo the natural beauty of Halkidiki, creating spaces that feel both grounded and effortlessly refined. Custom-made furniture reflects the unique blend of contemporary minimalism and earthy textures found throughout the guestrooms, combining comfort and elegance in complete harmony. Guests can enjoy sweeping sea views whilst making use of in-room amenities including a 55-inch smart TV, revitalizing rain shower and Le Labo toiletries. Embracing diverse culinary traditions The hotel offers a curated selection of dining experiences designed to cater to a variety of tastes while showcasing quality ingredients and diverse culinary traditions. Mesogaea allows guests to explore a range of Mediterranean dishes with an emphasis on fresh, seasonal ingredients, while Shizen blends Japanese and Peruvian flavors, offering a contemporary fusion menu in a refined setting. Set in the property's on-site olive grove, Syntrofi boasts a farm-to-table dining experiencing inspired by the hotel's vegetable garden, with its menu reflecting in-season produce. For those looking to dine more leisurely, the Zest poolside restaurant focuses on authentic Greek cuisine with a menu built around traditional recipes and regional ingredients. Tranquil wellness facilities The serene spa amenities available at the hotel are designed to be an oasis for relaxation and rejuvenation. Facilities include a heated indoor pool and jetted bathtub, soothing sensory showers and a quiet room, while tranquil treatment rooms provide a holistic menu of services for guests to unwind and recharge. Outdoor swimming pools, including the relaxing Hebe infinity pool and energetic Zest pool, encourage a deeper connection with nature. Guests are also welcome to partake in daily yoga and Pilates sessions, with reformers available for curated sessions, as well as weekly cinema nights under the stars, held in the tranquillity of the hotel's olive grove. For further information, please visit The term "Hyatt" is used in this release for convenience to refer to Hyatt Hotels Corporation and/or one or more of its affiliates. Hotel website
Travel Daily News
4 days ago
- Business
- Travel Daily News
Zélia Halkidiki: Destination by Hyatt brand debuts in Greece
Hyatt debuts Zélia Halkidiki, its first Destination by Hyatt in Greece, offering authentic, upscale, adults-only hospitality in stunning natural surroundings. CHICAGO – Hyatt Hotels Corporation celebrated the opening of Zélia Halkidiki, an adults-only resort curated to offer guests an authentic and elevated Greek experience. As the first Destination by Hyatt branded property in Greece, the opening reflects the growth momentum of the brand in one of Europe's most sought-after travel destinations. Located in the picturesque region of northern Greece, known for its crystal-clear waters, pine-fringed beaches and laid-back atmosphere, Zélia Halkidiki is perfectly suited for guests looking to slow down and unwind. The resort is nestled on a serene hillside surrounded by olive groves and near several local attractions including, Nea Moudania, the vibrant coastal destination known for its fresh seafood and beautiful beaches, and Afytos Village, a small seaside village characterized by its traditional stone houses, cobblestone streets and panoramic vistas of the Toroneos Gulf. Commenting on the opening, Peter Norman, SVP Owners Relations EAME at Hyatt, said, 'We are thrilled to welcome this exceptional hotel into our growing European portfolio, which perfectly reflects the essence of the Destination by Hyatt brand through its celebration of the unique spirit of Greece and its breathtaking natural surroundings. The opening represents a significant milestone in our strategic expansion in Europe, reinforcing our commitment to offering authentic, immersive experiences in the destinations that resonate most with our guests.' Barefoot luxury meets boho chic design Zélia Halkidiki offers 104 exceptional guestrooms and suites, thoughtfully designed with a palette of beige, olive green and deep gray inspired by the surrounding landscape. Natural materials such as raw wood, textured rock and organic finishes echo the natural beauty of Halkidiki, creating spaces that feel both grounded and effortlessly refined. Custom-made furniture reflects the unique blend of contemporary minimalism and earthy textures found throughout the guestrooms, combining comfort and elegance in complete harmony. Guests can enjoy sweeping sea views whilst making use of in-room amenities including a 55-inch smart TV, revitalizing rain shower and Le Labo toiletries. Embracing diverse culinary traditions The hotel offers a curated selection of dining experiences designed to cater to a variety of tastes while showcasing quality ingredients and diverse culinary traditions. Mesogaea allows guests to explore a range of Mediterranean dishes with an emphasis on fresh, seasonal ingredients, while Shizen blends Japanese and Peruvian flavors, offering a contemporary fusion menu in a refined setting. Set in the property's on-site olive grove, Syntrofi boasts a farm-to-table dining experiencing inspired by the hotel's vegetable garden, with its menu reflecting in-season produce. For those looking to dine more leisurely, the Zest poolside restaurant focuses on authentic Greek cuisine with a menu built around traditional recipes and regional ingredients. Tranquil wellness facilities The serene spa amenities available at the hotel are designed to be an oasis for relaxation and rejuvenation. Facilities include a heated indoor pool and jetted bathtub, soothing sensory showers and a quiet room, while tranquil treatment rooms provide a holistic menu of services for guests to unwind and recharge. Outdoor swimming pools, including the relaxing Hebe infinity pool and energetic Zest pool, encourage a deeper connection with nature. Guests are also welcome to partake in daily yoga and Pilates sessions, with reformers available for curated sessions, as well as weekly cinema nights under the stars, held in the tranquillity of the hotel's olive grove. 'Zélia Halkidiki has been carefully curated to reflect the essence of Greek culture, and I am delighted to be welcoming guests to our first Destination by Hyatt branded hotel in the region,' said Giorgos Peroutseas, General Manager, Zélia Halkidiki. 'Every detail of the hotel has been designed to offer guests an authentic, elevated experience rooted in place and purpose and it is the ideal retreat for those seeking to unwind and reconnect.' 'We are thrilled that the hotel will join the Destination by Hyatt brand, known for its exceptional service and unique destinations. We strive to offer an unforgettable experience, offering guests a truly enjoyable stay in one of Greece's most beautiful locations', said Anais Karagianni of Zelos Capital Partners, owners of Zelia Halkidiki.
The Guardian
16-05-2025
- General
- The Guardian
Baked orzo with sweet red peppers, olives and halloumi
Baking orzo in the oven leaves you somewhere between a pasta bake and a risotto. Here, I've added punchy Tesco Finest pitted Halkidiki olives and sweet red peppers. The dish is finished with Tesco Finest halloumi, which is traditionally crafted in Cyprus and hand folded around a fresh mint leaf for an extra burst of flavour – its high melting point makes it ideal for baking. To cut through the salty cheese, I've added a zesty salsa verde. Prep 15 min Cook 45 min Serves 4 2 Tesco Finest sweet pointed red peppers 3 tbsp Tesco Finest Sicilian extra virgin olive oil 1 onion, thinly sliced 2 garlic cloves, sliced 1⁄2 tsp chilli flakes 2 x 400g cans finely chopped tomatoes 100g Tesco Finest pitted Halkidiki olives, halved300g Tesco Finest orzo 1 x 225g Tesco Finest halloumi, sliced For the salsa verde1⁄2 bunch parsley, plus extra to serve1⁄2 bunch basil, plus extra to serve2 tsp capers, drained 1⁄2 garlic clove 1 lemon, zest and juice4 tbsp Tesco Finest Sicilian extra virgin olive oil Suggested wine pairing: Tesco Finest Provence rosé Place the peppers on a tray and grill under the highest setting for 15-20 minutes, turning halfway until blackened and blistered. Transfer the peppers to a bowl and once cool, peel off their skins, scoop out the seeds and slice into strips. Heat the oven to 180C (160C fan)/350F/gas 4. On the hob, heat the oil in a wide, shallow ovenproof casserole dish. Add the onion with a pinch of salt and fry for 10-12 minutes or until softened. Tip in the garlic and chilli flakes and fry for 1 minute. Next add the tomatoes, olives and sliced peppers then the orzo and 300ml of water. Stir everything together and season to taste. Nestle the sliced halloumi on top and bake in the oven for 20 minutes before checking. If the orzo is too al dente, return to the oven for another 5 minutes. Meanwhile, put all the ingredients for the salsa verde into a food processor, season with salt and pepper and pulse until you have a chunky salsa. Season to taste. Drizzle the salsa over the cooked orzo and finish with a good handful of herbs. Shop the ingredients for this recipe on and discover how Tesco Finest can make your everyday taste better
