Latest news with #Hansang
Pink Villa
6 days ago
- Entertainment
- Pink Villa
Kang Ha Neul, Go Min Si's Tastefully Yours Ep 9-10 Release: Date, time, where to watch and what to expect
Tastefully Yours continued to unfold with the release of its 7th and 8th episodes on June 2 and 3. As the story progressed, the leads faced unforeseen troubles and received closure from lingering past issues, leading to a renewed conviction to move forward in life. Read to catch up on the key updates of this week's episodes and find out how the story might unfold next. In episodes 7 and 8 of Tastefully Yours, Han Beom Woo (Kang Ha Neul) spoiled Mo Yeon Joo's (Go Min Si) ex-boyfriend, Jeon Min's (Yoo Yeon Seok) plans of selling Le Murir restaurant to the Hansang group. He also exposed Jeon Min's evil deeds to seal the deal with Hansang group behind the back of Le Murir's owner. However, he was forgiven and given a chance to start afresh. His past relationship with Mo Yeon Joo also received a proper end as they parted ways by wishing each other well. As things finally started to look good for Han Beom Woo and Mo Yeon Joo, his brother spoiled everything by revealing his initial intentions of joining her fine diner, Jungjae. She accused Han Beom Woo of betraying her by stealing her recipe and using it to earn a three star for his own Seoul restaurant, Motto. However, the entire event was carried out by Motto's head chef and Han Beom Woo's secretary, without his knowledge. To know how the leads' relationship advances, watch episodes 9 and 10 on June 9 and 10 at 10 PM KST (6:30 PM IST). In the next week's episodes, Hansang group's director will inform Han Beom Woo of her decision to make sure that Mo Yeon Joo is thrown out of the culinary industry, most probably to keep their recipe stealing secret from getting exposed. Now, Han Beom Woo will have to make the tough choice between complying with the injustice against Mo Yeon Joo to secure his Hansang inheritance or fight for his love and give up on everything to save her. Away from the Hansang drama, we have the two Jungjae workers– Jin Myeong Suk (Kim Shin Rok) and Sin Chun Seung (Yoo Soo Bin) providing comic relief by fighting all day. However, there's a strong possibility of their relationship evolving into something romantic.
Pink Villa
28-05-2025
- Entertainment
- Pink Villa
Kang Ha Neul, Go Min Si's Tastefully Yours Ep 7-8 Release: Date, time, where to watch and what to expect
Tastefully Yours continued to unfold with the release of its 5th and 6th episodes on May 27 and 28. As the story progressed, the leads' growing closeness towards each other faced the threat of distance, with the arrival of a key entity from the past. The episodes also featured change of hearts and unexpected moves by some characters. Read to catch up on the key updates of this week's episodes and find out how the story might unfold next. In episodes 5 and 6 of Tastefully Yours, Han Beom Woo (Kang Ha Neul) seethed with jealousy upon seeing Mo Yeon Joo's (Go Min Si) ex-boyfriend Jeon Min (Yoo Yeon Seok) attempt to rekindle his lost connection with her. Meanwhile Mo Yeon Joo's past relationship and unexpected reason of brekup with Jeon Min came to light. Both of them used to be tops chefs at Japan's popular diner Le Murir; however, Mo Yeon Joo ends up quitting after taking the fall for Jeon Min over a poorly prepared dish. Since then, she has been managing the humble Jungjae restaurant. Jeon Min asked Mo Yeon Joo's help in preparing a dish for Le Murir's owner, who was ill and refused eat anything that didn't fit his taste palette. On knowing that the two travelled to Japan together, Han Beom Woo immediately flew there too. To know how things progress for the trio, watch episodes 7 and 8 on June and 2 and 3 at 10 PM KST (6:30 PM IST). In the penultimate week, Han Beom Woo's initial intentions (stealing recipes) for joining Mo Yeon Joo's restaurant might be exposed. Jeon Min's connection with Han Beom Woo's Hansang group and the company's merger plans with Le Murir with come to light. These new developments with wreck the budding love connection between the leads. Meanwhile, chef Jang Yeong Hye (Hong Hwa Yeon), who switched sides once again from Han Beom Woo's brother's Le Lecel to his diner Motto, will sneak in Jungjae and find Mo Yeon Joo's secret recipe book. The book will reveal a shocking truth which might drive the plot of the finale week.
Time Out
15-05-2025
- General
- Time Out
Hansang Haymarket
The best beef soup I ever had was in Insadong. I was visiting South Korea's capital for five high-octane days, and, like most people, became intoxicated with its sky-high beauty, its K-beauty cool, tea house-dotted laneways, sizzling barbecue and, yes, admittedly, soju. I remember this beef soup's incredible depth of flavour – the sweetness from onions, the tender meat, and how it warmed me from the inside on a crisp day. The spicy beef soup I'm eating at Hansang in Haymarket is not quite heading to pole position, but it sure is tasty. It arrives with enough steam to give you a free facial, the broth flecked with lava-red oil droplets. Gochujang adds a delicious earthy and savoury taste, and there's a subtle, lingering heat. Slippery handmade noodles, thin slices of beef and spring onion round out a cracking bowl. It's not yet freezing outside in Sydney, but I kinda wish it was. The vibe Hansang opened on Haymarket 's Goulburn Street in mid-2023. The family-run Korean restaurant has a well-loved outpost in Strathfield. People flock to both venues for home-style Korean food and its signature oxtail soup. The pièce de résistance is the deeply flavoured, cream-coloured broth that's been simmering for hours in the bubbling, witch-like cauldrons at the front of the venue. People say it's one of the best soups in Sydney – so if it's your first time, go for that. The space is clean, modern and no-frills, with grey tiles, bright lighting (read: not great for first dates) and wooden tables topped with silver water jugs and plastic cups. Coming with a big group? No worries – there's more seating upstairs. The food Made up of home-style soups and stews, bibimbap, hot pots and more, the menu at Hansang is bloody massive. Portions, too, are generous – so this is a great place to catch up with mates, order a bunch of things and go to town. Soon, an assortment of rainbow banchan lands on the table: garlicky bean sprouts, crunchy and sour kimchi, strips of stir-fried fish cake and more. Featuring chopped-up octopus and prawns, as well as spring onion for sweetness, the seafood pancake is particularly good. The batter is crunchy – though a touch on the oily side. My favourite thing is the sweet vinegar, mirin and soy dipping sauce. It's so good I could drink it. (I may have.) The pancake is about the size of a dinner plate – maybe bigger – so it's perfect to share between four people. The drinks If you want to enjoy soju with your hot pot, you can do that – there are both classic and flavoured options. Plus, there's plum, raspberry and rice wine, a selection of beers and soft drinks. For something refreshing, go for one of the canned iced teas. You can also BYO wine – corkage is $5 per person.
