Latest news with #HawkerCentre
Yahoo
27-05-2025
- Yahoo
Western Boy: All under $8, with giant, juicy chicken portions at Toa Payoh stall
I first came across this stall on Facebook, where someone posted a picture of Boy's glorious Chicken Schnitzel. It felt like fate scrolling down to see that it was located near our office, at Toa Payoh Palm Spring Market. My dining companion commented that this hawker centre had 'the cleanest tables [she's] seen in [her] life'. I also appreciated the open-air vibe and bountiful plants surrounding it, allowing us to enjoy our meal in a cooling space. Western food wouldn't be my usual choice of cuisine at any hawker centre. But for the seemingly large portions at inexpensive prices (See: Chicken Cutlet w/ Rice & Coleslaw for S$4?!), how could I turn a blind eye? The owner shared that his stall only opened recently in Mar 2025, but Western Boy's Signature Chicken Chop (S$6.90) has already become a hot favourite with customers. It does take the biggest spot on their signage, so that must count for something, right? It also took up a really big spot on my plate, but I'm not complaining. The moment I sliced into it, a mouthwatering mix of the juices from the chicken threatened to burst out. I noticed that the chicken chop didn't resist the knife while we were cutting it, too. Just one clean slice right down the middle. It was undoubtedly fresh and bursting with fragrant juices between the meaty chunks in my mouth. Okay, pause. Where are they getting their chicken, and how did it remain so tender even after being grilled? Based on its taupe shade with a sprinkle of black spots, I concluded that it was black pepper sauce lathered over the chicken chop. It did lean towards the sweet side, which overpowered the peppery taste for me. I would've still preferred if it maintained a smokier profile, which I felt would've paired better with the chicken. Fries and coleslaw were the assigned sides to this dish, but I'd say they took a step back to let the chicken shine. The fries were thinly cut and remained crispy after cooling down, so kudos to that! Flavour-wise, it was only lightly seasoned with salt, and I felt they could've done with just a little more to counter the overall sweet-ish profile of the plate. A pet peeve of mine is room temperature coleslaw, which was unfortunately the situation I was faced with here. Nothing to shout about, just a humble portion of crunchy veg coated in a creamy sauce. Regardless, it was a refreshing palate cleanser every 5-ish bites that complemented the rich flavours well. Seletar Western Food (實里達西餐): Old-school western food under $12 hidden in Seletar The other dish I tried here was the one and only Chicken Schnitzel w/Spaghetti & Coleslaw (S$7.90). When the uncle first slid this plate over the counter, the only thought in my head was, 'Wow, this looks exactly like it does on the signage'. This is what dreams are made of: A humongous slab of fried chicken cutlet generously layered with cheese sauce and mayo. Well, my dreams, at least. It somehow tasted exactly like how I envisioned, possibly even better. Right off the bat, the chicken was super well-seasoned, lending it a balanced savouriness that seeped into the tender cut of meat. Similarly, this cutlet was very well cooked, tearing apart easily with just one chomp down, contributing to a satisfying mouthfeel. The cheese sauce and mayo were the same-old, but elevated the chicken cutlet with a creamy, cheesy and salty kick that tasted like childhood. Beware, this is a truly addictive combination that I just couldn't put down. 'This tastes exactly like the spaghetti at my JC's Western stall', lamented my dining companion upon our first bite of the cylindrical pasta. From the colour alone, it's obvious that the ratio of pasta to sauce was off, though when I got to the parts more saturated with minced meat, it packed a punch of tomato-y savouriness that made it more enjoyable. This dish made me feel like I was devouring a kid's meal for the portion of an adult one. Get the Chicken Schnitzel. The sides are mostly average, though are by no means inedible. They do offer a nice variation of textures and flavours to balance out the hearty chicken, but I would stick to the fries over spaghetti next time. Definitely a value-for-money, easy Western fix! Expected damage: S$4 – S$7.90 per pax Star Western: Western food from $9 with monster portions The post Western Boy: All under $8, with giant, juicy chicken portions at Toa Payoh stall appeared first on
Yahoo
19-05-2025
- Yahoo
11 best stalls in Changi Village Hawker Centre worth the trip
Nestled in the far east, Changi Village Hawker Centre certainly isn't the easiest place to get to, but that's never stopped anyone. With cult-favourite stalls dishing out downright delicious fare, this iconic makan spot has earned its stripes as a go-to for loyal regulars, tourists and hungry Pulau Ubin day-trippers alike. From legendary nasi lemak to old-school snacks and hearty local gems, we've rounded up the 11 best stalls in Changi Village Hawker Centre — because some cravings are worth the extra mileage. Hassan Stall may not be the flashiest in the hawker centre, but it certainly serves fare worthy of the top spot on our list. This humble stall traces its roots back to 1959, when it operated as a makeshift setup outside the late founder Hassan's kampung house. Now run by his children, it continues to dish out comforting Malay favourites like mee rebus, laksa and the like. Hassan Stall's best-selling Mee Rebus (S$4) features yellow noodles bathed in a luscious brown gravy, topped with a boiled egg, taugeh, Chinese celery, shallots and green chilli slices. Laced with sweet, briny notes of prawn and the bright zing of lime, the nutty gravy clings well to the chewy noodles without ever feeling cloying. The Perlis-style Laksa (S$4) is another standout — thick bee hoon noodles coated in a rich, aromatic gravy lifted by the kick of lemongrass. That aside, the stall also offers Lontong (S$4), Mee Siam (S$4) and delicious handmade Curry Puffs (S$1 each). Daily: 6am – 2pm Changi Village Hawker Centre is home to various well-known nasi lemak stalls, of which the lengthily named International Muslim Food Stall Nasi Lemak remains a firm favourite among aficionados alike. The stall offers 5 different nasi lemak sets: Chicken Wing Set (S$5), Fish Set (S$5), Fillet Set (S$4), Hotdog Set (S$3.50) and Ikan Bilis Set (S$3). Each comes with your choice of protein accompanied by fluffy coconut rice, a sunny-side-up egg, ikan bilis, cucumber slices and a dollop of sambal at your fancy. The Chicken Wing set is a clear favourite, featuring perfectly seasoned wings with a crackly crust that gives way to juicy, tender meat. Easily enjoyed on their own as well, for S$2.50 a pop. +65 8400 6882 Mon & Fri: 6pm – 9.30pm Tue to Thu: 11.30am – 2pm & 6pm – 9.30pm Sun: 4pm – 9pm Closed on Sat Facebook Known for its gobsmacking hor fun, Weng Kee Original Taste Ipoh Hor Fun earns an undisputed spot in the Changi Village Hawker Centre hall of fame. Newspaper clippings displayed proudly at the stall front tell the story — this must-eat haunt has been featured across multiple publications, including a spotlight on Mediacorp's Channel 8. You can't visit Weng Kee Ipoh Hor Fun without ordering their highly-raved Chicken Chop Hor Fun (S$4/S$5). This signature dish features rice noodles lathered in a silky, umami-rich gravy made from hours of simmering old mother hens. It's then topped with their 'award-winning' crispy chicken cutlet, making for a slurp-worthy, deeply satisfying meal all around. If you're after something a little more classic, the Wanton Noodles (S$4/S$5) and Minced Meat Noodles (S$4/S$5) are solid picks that never disappoint. And for some extra crunch, add on some Deep Fried Wanton (S$2/S$4). +65 6545 6425 Daily: 10am – 9pm Look out, ladies and gents — What The Puff! might just become your new favourite profanity. Helmed by a passionate undergrad and his curry puff-loving pals, this new kid on the block offers fresh handmade puffs in flavours both classic and cheekily unconventional in the best way. The stall's puffs are fluffy, wonderfully buttery and generously filled, with 5 variations for you to choose from. There's the Original (S$2), stuffed with spicy potato curry, shredded chicken and a full-hard-boiled egg; and the Sardine (S$2), packed with piquant, chilli-laden sardine filling. Feeling a little more adventurous? Try the Cheeeesy (S$2.50), a twist on the Original with an added sprinkle of cheese — best enjoyed piping hot for that perfect cheese pull. Other interesting options are the Black Pepper Chicken (S$2.50) and Charsiew Chicken (S$2.50), filled with black pepper-spiced and char siew-glazed chicken respectively. +65 8944 4177 Thu to Tue: 7.30am – 3.30pm Closed on Wed Instagram | Website Might we interest you in some goreng pisang (fried banana)? You'll find this nostalgic treat — along with a variety of other deep-fried fritter delights — at Million Star Fried Banana. If you can't spot the stall, just keep an eye out for hanging banana bunches and a cheeky display of minion paraphernalia! What better snack to start with than the Banana Raja (S$1.20/S$1.50)? These signature fritters star hefty bananas with sweet, creamy flesh encased in thin, crispy batter that shatters beautifully with each bite. Another fruity favourite is the Cempedak (S$2.50 for 3 pieces), which has a more siap (astringent) profile — an acquired taste, but beloved by those who get it. Other old-school goodies you can snag for a perfect afternoon snack include the Yam/Taro (S$1.20), Sweet Potato (S$1.20) and chewy Sweet Cake (S$1.80), all coated in that same beautiful batter. +65 9083 8388 Thu to Tue: 10am – 5pm Closed on Wed Facebook In case you haven't caught on, Changi Village Hawker Centre is a mecca for traditional Malay cuisine. Hjh. Salbiah is another stellar stall worth spotlighting — drawing queues for its hearty nasi lemak, lontong, nasi ambeng and especially nasi padang. The Nasi Padang is a definite must-get. Build your own plate from a plethora of dishes, including their flavourful Daging (Beef) Rendang (S$4), Chicken Merah (S$4), Sotong (S$4/S$6) and Sayur Lodeh (S$1) — among plenty of others. And don't sleep on the Lontong (S$4) either. This dish features soft ketupat served in fragrant sayur lodeh, complete with long beans and cabbage soaking up all that lemak goodness. Crowned with a generous spoonful of sambal, it's a rustic, can't-miss classic. Sat to Tue: 7am – 3pm Closed on Wed to Fri Instagram 16 best nasi padang in Singapore that are so sedap you can't stop at one You might be surprised to learn that Dao Xiang's signature dish is none other than sambal petai — and it's a stellar rendition at that. Beloved by loyal devotees and even a few Mediacorp celebs, this bold, spicy dish has earned the stall quite the cult following. The famed Sambal Petai with Prawn & Rice (S$7.90) features a generous heap of bright green stink beans fried in a copious amount of umami-packed, hae bee-laced sambal. Dotted with prawns and served simply with white rice and egg, it's a fiery, fragrant combo that's sure to win over any petai lover. Clean plate guaranteed. The stall also offers a range of home-style dishes, like moreish Prawn Fritters (S$1.60 per piece, min. order 2 pieces), hearty Sesame Oil Chicken with Rice (S$5.50) and Peranakan-style Curry Chicken with Rice (S$5.50), made with a rich rempah of more than 10 ingredients. +65 8613 1378 Sun & Mon, Wed & Thu: 10am – 8pm Fri & Sat: 10am – 9pm Closed on Tue Facebook | Instagram Few things offer unadulterated comfort like some old-school Western food, and the fare at W Kitchen Western Food feels just like a warm hug on a bad day. Run by a friendly elderly couple, this stall specialises in nostalgic Western platters that are sure to put a smile on your face. Start with the popular Pork/Chicken Cutlet (S$7.50), a hefty slab of meat breaded and deep-fried to golden perfection, served with fries and a side salad. Prefer something grilled? Go for the Pork/Chicken Chop (S$7), char-grilled and generously slathered in a delectable mushroom sauce. Other familiar favourites include the Fish & Chips (S$7.50) and Chicken Wings with Rice (S$5). Or, try the more 'unorthodox' offerings like the Onion Chicken (S$7), Garlic Chicken (S$7) or Sesame Chicken (S$7.50) — each topped with its namesake garnish and finished with a neat drizzle. Fri to Tue: 12pm – 8pm Closed on Wed & Thu Facebook Helmed by a towkay with decades of giant grouper farming expertise under his belt, King Grouper Fish Soup prides itself on serving premium quality fish soup at wallet-friendly prices. It's also a pretty prolific brand, with nearly 30 outlets islandwide — each one upholding the same high standards and unwavering dedication. The Fried Grouper Fish Soup (S$6/S$9) is a sensible pick, starring golden fried fish slices, tofu, seaweed and vegetables in a light yet flavour-packed broth. For a 'less sinful' option, go for the Sliced Grouper Fish Soup (S$6/S$9) and Batang Sliced Fish Soup (S$6/S$9), both of which feature soft, supple slices of fresh fish instead. Round off your meal with your carb of choice at S$0.50 each, with options like Thick Bee Hoon, Rice, Mee Sua and Crispy Noodle, the latter adding a pleasant eggy crunch to your soup. +65 8222 6824 Daily: 9.30am – 9.30pm Facebook | Instagram | Website Limited social media presence? Check. Bussin' food regardless? Check. The humble Bedok Beef Kway Teow may fly under the radar, but it could very well qualify for 'hidden gem' status. Whether you've got a penchant for rich, beefy flavours or simply need something to warm you up on a chilly day, a piping hot bowl of beef noodles from this stall will do just the trick. The titular Beef Kway Teow (S$5/S$7) comes in both Soup and Dry versions — the former steeped in a robust beef broth while the latter sees the silky rice noodles blanketed by a load of velvety gravy. Each bowl features a generous portion of tender beef slices, while its Mixed Beef Kway Teow (S$5/S$7) counterpart ups the ante with beef balls and perfectly-stewed offals. Interestingly, the stall also offers Soy Bean Paste Beef Ramen (S$5), AKA their own spin on zha jiang mian, complete with chewy la mian noodles. Fri to Wed: 9.30am – 9pm Closed on Thu Cool off after a sweltering Pulau Ubin trip or end the night on a sweet note with an ice-cold treat from none other than Changi V. Dessert House. With over 20 colourful options — from Nata Cocktail Ice (S$3.20) to Soursop Ice Jelly (S$2.50) and Ice Kachang (S$2.50) — you're truly spoilt for choice. The Chendol (S$2.50) takes the crown for clear crowd favourite, starring a wonderfully Singaporean combo of gula melaka-laced shaved ice, springy pandan noodles, red beans and a neat drizzle of coconut milk for that creamy finish. Want to kick it up a notch? Opt for the Chendol with Ice Cream (S$3.50), which includes a crowning scoop of vanilla ice cream. We also can't go without a shout-out to the eye-catching Commando (S$2.50), topped with juicy longans and red tea jelly. +65 9451 5878 Thu to Tue: 11am – 9.30pm Closed on Wed 21 best nasi lemak stalls in Singapore [May 2025 update] The post 11 best stalls in Changi Village Hawker Centre worth the trip appeared first on
Yahoo
13-05-2025
- General
- Yahoo
We tried Singapore's worst-rated orh luak
Having just recovered from a bout of food poisoning caused by fresh oysters — which left me battling diarrhoea for 5 long days — you can imagine how jittery I felt when it was time to try the worst-rated orh luak stall in Singapore. Unfortunately, the title belonged to 85 Bedok North Fried Oyster at 85 Fengshan Centre. The business has a 2.6-star rating with a total of 191 reviews on Google Reviews (at time of writing) — definitely one of the lowest I've ever featured. Though the stall also sells other dishes like carrot cake, fried kway teow, and Hokkien mee, the bulk of the 1-star reviews were actually directed at the oyster omelette. Comments like 'One of the worst I've ever eaten,' 'Singapore's most lousy fried oysters', and 'rude service.' were expressed. These are definitely harsh and strong words. Is it really that bad? Let's find out! I headed there around 6pm while the hawker centre wasn't that packed. Even before I had a chance to look at the signboard offerings, an uncle with a thundering loud voice asked, 'Ah boy, what do you want to eat?' Wow, a 42-year-old getting called that — what a good start! I chose the large Oyster Omelette at S$10, and upon making payment, a buzzer was passed to me. While waiting for the pièce de résistance to arrive, my mind was already racing like a bullet train in Japan, envisioning how my plate of oyster omelette would turn out. Within 5 minutes, the siren-like red lights and beeping from the buzzer went off. 'Did they already pre-cook some parts? Why did my food arrive so fast?' These questions popped up in my head. My plate of orh luak was already on the table and the uncle had told me to help myself to the cutlery. In terms of service, everything was great so far. As I returned to my seat, I couldn't help but notice that it actually looked quite promising. The golden-brown egg clusters were crispy in some areas, and deliciously eggy in others. There were also slightly charred slivers of spring onions that were carried along for the ride into my mouth, which imparted a fragrant aftertaste. While the occasional large, floury bits might be off-putting to some— like my dining partner— I personally didn't mind them. They were slightly chewy and added some contrasting textures to the egg. Fried Oyster Showdown: Hougang Fried Oyster vs Song Kee Fried Oyster After doing a little treasure hunting, I found a total of 7, slightly larger-than-usual oysters. Unlike the reviews that mentioned about the fishy odour, mine weren't like that. In fact, they were quite fresh. The oysters were plump, luxuriously creamy and juicy — I had no complaints. Perhaps they had sourced for a new supplier! The chilli dip that they had provided was sufficiently tangy and moderately spicy. That being said, 4 out of 5 orh luak stalls in Singapore probably use this very same concoction. One thing's for sure, my oyster omelette experience turned out much better than I'd expected. Has the team actually read all of the negative comments about the orh luak and made efforts to improve it? Or was I lucky enough to catch them on a good day? Have you visited this stall recently? What are your thoughts? Do share in the comments. Xin Xin Famous Fried Oyster — $3 orh luak at hawker stall in Clementi The post We tried Singapore's worst-rated orh luak appeared first on
Yahoo
22-03-2025
- Yahoo
10 spots at Quality Road Hawker Centre to fuel up in the West industrial area
If you've never heard of Quality Road Hawker Centre, you're definitely not alone— I had no idea that this hawker centre even existed until I wandered around the Boon Lay area one day. Located a 10 minute bus ride away from Boon Lay Interchange, Quality Road Hawker Centre is a small food centre nestled within the West industrial area and mainly serves the industrial and factory workers from the surrounding buildings. This hawker centre is so lowkey that most of its tenants can't even be found on social media or the general internet, meaning that you just have to head down for yourself to find out about them. A large portion of its stalls operate at irregular timings— when I asked the stall owners about their opening hours, some commented that they open whenever they feel like it, and close once they sell out. Perhaps you've just obtained a new job in the Quality Road area, or maybe you just happened to stumble upon the hawker centre by chance. Regardless, here are 10 spots at Quality Road Hawker Centre to fuel up in the West industrial area. Seng Kitchen is arguably the most well-known stall from the discreet Quality Road Hawker Centre. This zichar stall is popular for its Curry Fish Head (S$28/S$32), though it also offers Hong Kong Steamed Fish Head / Fish Tail (S$28/S$32) and Steamed Fish Head (S$28/S$32). You must try their Hakka Pork Chop (S$13/S$20), which comes with beautifully crunchy and salty fried chunks on its exterior. For an individual serving, go for the affordable Hakka Pork Chop Rice + Egg + Vegetable (S$5.50), which is very generous in terms of portion size. I also got the Fried Chicken Wings (S$13/S$20) to try— honestly, these seemed more grilled than fried, though they still had great flavour. +65 8143 9698 Mon to Fri: 10.30am – 2pm Closed on Sat & Sun The menu at Long Yue Fish Soup is surprisingly quite diverse— aside from the titular fish soup and ban mian dishes, this stall also has random dishes like Curry Chicken (S$5), Braised Pig's Trotter (S$6), Pig Intestine Chicken Soup (S$6.50) and even with Fish Slices (S$7). I opted for the Soup (S$4.50), which was pretty average and lacking in tom yum flavour, but still very filling and well-portioned for its price. I was intrigued by the Sesame Oil Chicken (S$6), which came with a side of rice. The (fried sauce noodles) (S$5) was saucy and topped with plenty of ingredients too. While the dishes weren't outstanding, they were very comforting and affordable with large portions. Mon to Fri: 5am – 2pm Closed on Sat & Sun In search of a prata fix? Quality Best Roti Prata is where you'll find all your classic prata dishes. A Plain will set you back S$1.20, while with Egg comes in at S$1.80. If you love eggs, the stall even has with Double Egg for S$2.50. Other prata options include Egg w/ Onion (S$2.30), Cheese (S$2.20) and Egg Cheese (S$2.70). Each prata comes served with a small dish of curry for dipping. If you aren't a big fan of prata, you can order their Chicken for S$7 or the Mutton for $7.50. Take note that the briyani dishes are only available on Thursdays. Mon to Sat: 6am – 1pm Closed on Sun Leong Kee Chicken Rice serves up a mean plate of chicken rice, if I do say so myself. Prices for a plate of chicken rice start from just S$3.80, and you can even order their meat in bulk— get a Whole Steamed Chicken or Whole Roasted Chicken for S$30 each, and if you prefer duck, opt to enjoy a Whole Roasted Duck for S$50. They also have Roasted Pork or Char Siew at S$48 for 1kg and S$25 for 1/2kg. I got the Chicken Thigh Rice and after adding an egg, my total came up to S$5.70. The fragrant rice and tender chicken are commendable. Other dish options include the Drumstick Chicken Rice (S$5), Roasted Pork Rice (S$3.80) and the classic Steamed Chicken Rice (S$4). You can also add Gizzard or Liver for S$0.70. Mon to Sat: 6.30am until sold out Closed on Sun Who doesn't love a good plate of economical rice? The cai fan stall, Sin Chong Cooked Rice, is where you can enjoy tasty and affordable ingredients on top of your rice. This stall opens at 4am, meaning that super early risers can go down to enjoy a nice breakfast before heading off to work— take note that they sell bee hoon in the earlier opening hours. In the later hours of the morning and afternoon, you can indulge in their selection of cooked food, including twice-cooked pork, scrambled eggs with chives, steamed dumplings and curry chicken. Of course, all sorts of vegetables and cooked meats are available for your perusal. Prices aren't indicated anywhere on the stall, so you'll have to enquire with the stall owners on how much each portion is. Mon to Sat: 4am – 3pm Closed on Sun 11 best food places at Jurong Point for munching in the West's largest mall Indah Sakura is a halal-certified stall within Quality Road Food Centre, selling Malay food and assorted ingredients at very low prices. Begin by selecting your base for just S$2, with options like Mee Goreng, Kway Teow Goreng, Mee Maggie Goreng and Bee Hoon Goreng. A small selection of dishes like chicken, fish and prawns are available for you to add on, nasi padang style. Alternatively, go for classic Malay dishes like (S$3.50), (S$3.50) and (S$3.50). Who could miss out on a nice plate of Nasi Lemak, sold here at S$4? Indah Sakura has special dishes on certain days too— if you visit on Saturdays, you'll be treated to Ayam Penyet for S$5. Meanwhile, you can get a plate of Biryani with toppings like mutton or fried chicken on Tuesdays and Fridays for S$5.50. Mon to Sat: 5.30am – 1pm Closed on Sun No hawker centre meal is complete without a refreshing drink to pair. Linda Food & Beverage offers your classic coffeeshop drinks like teh and kopi, as well as less common drinks like Honey Lemon, Tea and 3 Layer Ice. I also spotted bags of traditional toast hanging from the stall, offering a quick and convenient breakfast or snack. I ordered a 3 Layer Teh C Ice and opted to add Golden Pearl, and my total amounted to S$2.50. Unfortunately, my drink distinctly lacked the 3 layer component— it was served to me like a regular cup of Teh C. At least the golden pearls were chewy. Prices aren't indicated anywhere on the storefront, so you'll have to enquire about them with the stall owners. Mon to Sat: 4am – 6pm Closed on Sun Wok This Way is another cai fan stall within Quality Road Hawker Centre. Here, you can pick either rice or porridge as your base, and select from a pretty decent spread of ingredients like fried fish, fried chicken, braised pork and assorted veggies. You can also get a whole fried chicken thigh too. I went for a base of rice topped with braised pork, curry chicken, an omelette and cabbage, and was surprised when my total was only S$5.60— perhaps I've gotten accustomed to exorbitant cai fan prices. My food was pretty decent, with each ingredient providing the dish with a different flavour. The braised pork was a bit on the tougher side, but the curry chicken was nice and meaty. +65 9632 2802 Mon to Sat: 5.30am – 3pm Closed on Sun Can't get enough of chicken rice and other roasted meat? Check out Huat Heng Roasted Delights to treat yourself to a variety of roasted meat rice and noodles. The classic Chicken Drumstick Rice comes in at S$4, while the Garlic Chicken Cutlet Rice costs the same. Other rice dishes include Soy Sauce Chicken Rice (S$4), & Roast Pork Rice (S$5) and Roast Duck Drumstick Rice (S$7). If you have a preference for noodles, you can enjoy noodle-based dishes like Noodles (S$4), Shredded Chicken (S$4) and & Roast Pork Noodles (S$5.50). Enjoy various add-ons to zhng up your plate even more. How do Oyster Sauce Vegetables (S$2/S$3), Soup (S$4) and Braised Egg (S$0.60) sound? Mon to Sat: 7am until sold out Closed on Sun Not a meat eater? Not to worry, for Quality Road Hawker Centre has a vegetarian food stall, too! You won't miss the vibrant green signboard at 向陽素食 Vegetarian Food, which sells cai fan-style meat-free ingredients to go with your rice or bee hoon. Ingredient options include a variety of assorted vegetables such as long beans, cabbage and cauliflower, plus other ingredients like potatoes and curry. They also have mock char siew, with a convincing red hue and a chewy texture. Want to make your dish even healthier? 向陽素食 Vegetarian Food allows for you to add more vegetables or reduce your oil level, as advertised on their sign board. Why not top up on your greens to facilitate a more wholesome lifestyle? Tue to Fri: 5am – 12pm Closed from Sat to Mon 15 stalls at Boon Lay Place Food Village to travel west for The post 10 spots at Quality Road Hawker Centre to fuel up in the West industrial area appeared first on
