We tried Singapore's worst-rated orh luak
The business has a 2.6-star rating with a total of 191 reviews on Google Reviews (at time of writing) — definitely one of the lowest I've ever featured.
Though the stall also sells other dishes like carrot cake, fried kway teow, and Hokkien mee, the bulk of the 1-star reviews were actually directed at the oyster omelette.
Comments like 'One of the worst I've ever eaten,' 'Singapore's most lousy fried oysters', and 'rude service.' were expressed. These are definitely harsh and strong words. Is it really that bad? Let's find out!
I headed there around 6pm while the hawker centre wasn't that packed. Even before I had a chance to look at the signboard offerings, an uncle with a thundering loud voice asked, 'Ah boy, what do you want to eat?' Wow, a 42-year-old getting called that — what a good start!
I chose the large Oyster Omelette at S$10, and upon making payment, a buzzer was passed to me. While waiting for the pièce de résistance to arrive, my mind was already racing like a bullet train in Japan, envisioning how my plate of oyster omelette would turn out.
Within 5 minutes, the siren-like red lights and beeping from the buzzer went off.
'Did they already pre-cook some parts? Why did my food arrive so fast?' These questions popped up in my head. My plate of orh luak was already on the table and the uncle had told me to help myself to the cutlery. In terms of service, everything was great so far. As I returned to my seat, I couldn't help but notice that it actually looked quite promising.
The golden-brown egg clusters were crispy in some areas, and deliciously eggy in others. There were also slightly charred slivers of spring onions that were carried along for the ride into my mouth, which imparted a fragrant aftertaste.
While the occasional large, floury bits might be off-putting to some— like my dining partner— I personally didn't mind them. They were slightly chewy and added some contrasting textures to the egg.
Fried Oyster Showdown: Hougang Fried Oyster vs Song Kee Fried Oyster
After doing a little treasure hunting, I found a total of 7, slightly larger-than-usual oysters. Unlike the reviews that mentioned about the fishy odour, mine weren't like that. In fact, they were quite fresh.
The oysters were plump, luxuriously creamy and juicy — I had no complaints. Perhaps they had sourced for a new supplier!
The chilli dip that they had provided was sufficiently tangy and moderately spicy. That being said, 4 out of 5 orh luak stalls in Singapore probably use this very same concoction.
One thing's for sure, my oyster omelette experience turned out much better than I'd expected. Has the team actually read all of the negative comments about the orh luak and made efforts to improve it? Or was I lucky enough to catch them on a good day?
Have you visited this stall recently? What are your thoughts? Do share in the comments.
Xin Xin Famous Fried Oyster — $3 orh luak at hawker stall in Clementi
The post We tried Singapore's worst-rated orh luak appeared first on SETHLUI.com.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
10 hours ago
- Yahoo
President Tharman meets migrant workers who saved driver of car that fell into sinkhole
SINGAPORE – The workers who saved a woman from a sinkhole in Tanjong Katong Road South said they were glad to have helped a family get their loved one home safely. Speaking to the media at the Istana on Aug 3, construction site foreman Pitchai Udaiyappan Subbiah said that the successful rescue of a life was the most rewarding thing from the incident. 'Because of us, a family is safe and happy, (which) makes us very glad,' Mr Subbiah, 46, said in Tamil. 'The recognition we have received is more than enough.' Mr Subbiah and six other men had pulled out the woman, the driver of a black car that had fallen into the sinkhole, using a nylon rope. The car the woman was driving had tumbled in at about 5pm on July 26, when a sinkhole formed at the junction of Tanjong Katong Road South and Mountbatten Road, near the One Amber condominium. The seven workers and their project manager, all of whom work for Ohin Construction, were invited by President Tharman Shanmugaratnam to the Istana's National Day open house on Aug 3. Chatting with the workers outside his office, Mr Tharman was overheard saying: 'You saved her life, thank you.' Mr Tharman and Mrs Jane Ittogi Shanmugaratnam also met 11 men involved in a rescue during a fire at a River Valley shophouse in April. Using scaffolding from a nearby construction site, the workers had rescued children who were stranded on a third-storey ledge because of the blaze. Mr Subbiah was among thousands of people who explored the Istana grounds during the open house to celebrate the nation's 60th birthday. The slight rain in the middle of the day did not stop visitors from strolling through the wooded landscape and enjoying its expansive lawns. Among the activities on offer were face painting, inclusive sports like seated volleyball, and arts and crafts. There were about 12,000 visitors as at noon. Mr Subbiah, who has worked in Singapore for 22 years, said he was happy to explore the Istana as he had, till now, seen it only from the outside. He previously saw Mr Tharman in 2005 at a community event in Teban Gardens, and was happy to meet the President as his invited guest. Another of the seven involved in the sinkhole rescue, excavator operator Sathapillai Rajendran, told reporters that he hopes more people will step forward to help others in times of need. 'I'm just very happy she is okay,' said the 56-year-old. The other five workers were Mr Anbazhagan Velmurugan and Mr Bose Ajithkumar, both 26; Mr Poomalai Saravanan, 28; Mr Ganesan Veerasekar, 32; and Mr Arumugam Chandirasekaran, 47. Mr Tharman wished the workers well, and thanked them for their heroic acts. After the interaction, each of the workers received a memento of their visit to the Istana. The memento – a pen bearing the presidential crest – is typically given to guests of the president as a keepsake for them to remember their visit, said the President's Office. Following the sinkhole incident, migrant worker support organisation ItsRainingRaincoats launched a fund-raiser for the workers involved in the rescue. It received more than $72,000 in public donations, which it will divide among the workers. The organisation said it will hold a small gathering at its Henderson Road premises on Aug 10 to honour the workers, and to announce the disbursement of the funds raised to their bank accounts. ItsRainingRaincoats had previously raised funds for the men who saved the children from the River Valley fire. Each of the 15 workers received around $3,770 of the $57,660 collected. Source: The Straits Times © SPH Media Limited. Permission required for reproduction Discover how to enjoy other premium articles here
News24
3 days ago
- News24
Coetzé revels in medal heroics at World Aquatic champs: ‘Something I always dreamed of'
Pieter Coetze in action in Singapore. World Aquatics Be among those who shape the future with knowledge. Uncover exclusive stories that captivate your mind and heart with our FREE 14-day subscription trial. Dive into a world of inspiration, learning, and empowerment. You can only trial once.
Yahoo
4 days ago
- Yahoo
Lu Jia Fish Soup: All-star Yishun stall serving one of the best fish soups in SG
A month ago, I would've asserted that fish soup just isn't my thing. Cardinal sin, I know; this quintessential accessory of the Office Worker Starter Pack has just never cracked the ranks of my list. Little did I know I'd find myself at the tail end of a long, long queue for Lu Jia Fish Soup for a dish I'd have once dismissed as 'too simple' in a heartbeat — and itching to do it again. Wow, I guess everyone had the same idea for lunch. That was my first thought when I pulled up at A'Posh BizHub's Soon Lee Eating House. And it's easy to understand the allure. A quick search of the stall's name turns up — and I'm not exaggerating — creamy fish soup served in bowls so huge they look like boats, packed with thick, golden-brown slabs of fried fish. I was a moth to a flame, and this industrial kopitiam in Yishun was holding the matches. Anyway, here's a clearer picture of the stall I snapped when I reached the front after an arduous 40-minute wait. You're going to want to remember it, I promise. What I tried at Lu Jia Fish Soup I went all out on my first bowl, opting for the Mixed Fish Soup (S$6.50) with milk, a side of Yam Rice (S$1.50) and a full bowl of Fried Egg Floss (S$1.50) — because I can never get enough of these flaky goodies when I do eat fish soup. I'm usually hyper-aware of how noisy I get in public, but one swig of that soup momentarily erased my concept of etiquette because I must've let out the most obnoxious 'mmm!' known to man. Velvety and full-bodied, the broth was everything I could want in fish soup. It struck that sweet spot between creamy and savoury, with a distinct hit of shao xing wine that would usually throw me off. Here, it added a mellow richness that tied the flavours together without veering into funky territory. This is what fish soup should aspire to be. Within, 3 hefty hunks of fried fish came lightly battered and golden, still a little crisp around the edges despite their steamy soak. I love fried fish, so this effortlessly earned my seal of approval. But what took me by utter surprise was the sliced fish. Soft and silky smooth, these pearly whites were dealt in a portion abundant enough to make me question why I ever wrote off this healthier counterpart to begin with. And then Lu Jia Fish Soup's house-made chilli threw me a curveball. I prefer my ingredients unadorned, but this addictive zesty, lime-perfumed concoction had me gleefully dunking slice after slice. Addictive doesn't begin to cover it. We tried Singapore's best-rated fish soup Now, for the supporting cast. The Yam Rice was studded with soft taro chunks and flecked with hae bee, giving it an umami-laced heartiness. It's admittedly not the most conventional complement for fish soup, but if this is what it brings, you can sign me up for a bowl any day. And of course, you'd never catch me complaining about Fried Egg Floss. These fine flakes were sweet and eggy — the perfect sponge to soak up that glorious broth. Need I say more? Though one bowl felt a little too soon to call it, I was already sold on Lu Jia Fish Soup's powerhouse calibre. Still, I had to give their clear soup a try for good measure, and so came my order of Fried Fish Soup (S$5.50) with Ee Mee (S$0.80) sans the evaporated milk. Well, consider the deal sealed. Bright and naturally sweet, this broth packed serious savoury depth without the telltale MSG aftermath as I didn't once feel the need to reach for water. Its magic also lay in the ee mee, which infused the soup with a moreish eggy richness and body. This really did not let me down. The springy noodles were a win, too, bringing a welcome bounce and flavour to the bowl. Paired with those same hefty slabs of winning fried fish, I honestly don't think I could've asked for more. The last item on my roster was a bowl of Popcorn Fish (S$2), which I simply couldn't leave without. I mean, where else in Singapore can you find this creative add-on? (Seriously, I'm collecting names.) Think popcorn chicken, but make it fish. These bite-sized nuggets were perfectly battered, well-seasoned and delivered an immaculate crunch. Two words: obscenely snackable. Whoever thought of this is a genius, and I'm glad they exist. Final thoughts It's difficult to botch a simple dish like fish soup, but I'd say it's even harder to make a mean bowl that'll knock many socks off. Lu Jia Fish Soup does exactly that and makes it seem effortless. I've awarded 5 stars before, but I've never felt more certain than I do now giving it to this humble stall. Tasty soup, fresh fish, huge portions… there's really nothing to gripe about, and so much to love. This stubborn sceptic has officially found her favourite fish soup in Singapore, and doesn't want to think about going anywhere else. Expected damage: S$5.50 – S$9 per pax 14 fish soup spots in Singapore to help weather the rainy season [Nov 2024 update] The post Lu Jia Fish Soup: All-star Yishun stall serving one of the best fish soups in SG appeared first on
