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Time of India
04-08-2025
- Health
- Time of India
Govt med schemes giving assistance to poor & needy
1 2 Prayagraj: With UP govt working to improve health services and facilities across the state, over 50 lakh people have been benefitted by the union and state govt's schemes in four districts of the Prayagraj division. Through the expansion of schemes and facilities in the Prayagraj division, economically weak people are receiving assistance in the treatment of diseases. Aadditional director (health), Dr Rakesh Sharma, says that as many as 50,05,317 people are included in the beneficiaries list of the four districts of the Prayagraj division, including Fatehpur, Kaushambi, Prayagraj, and Pratapgarh districts so far. Moreover, golden cards have also been issued to 38,51,979 people in the Prayagraj division. He further claimed that a total of 2,94,410 beneficiaries received treatment, including 1,36,318 beneficiaries in govt hospitals and 1,58,092 in private hospitals. A whopping amount of Rs 206.50 crore was spent on the treatment of beneficiaries in private hospitals, which was given to them as a claim. Under this scheme, golden cards are now being sanctioned to all the elderly above 70 years of age. Under this scheme, free treatment of up to Rs 5 lakh per family every year is available for the treatment of serious diseases. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Cardiologists: Teaspoon On an Empty Stomach Slims Waist from 36 To 22 Health Wellness Journal Learn more Undo Among the four districts of the Prayagraj division, Sangam city has topped the chart of the beneficiaries. Sharma said, "The highest number of beneficiaries in the division is 18,91,410 in Prayagraj and was followed by 12,35,285 beneficiaries registered in Pratapgarh, 11,87,538 in Fatehpur, and 6,91,084 in Kaushambi respectively. Among these districts, the highest number of 14,00,554 golden cards were sanctioned in the Prayagraj district. Similarly, 10,88,163 golden cards have been sanctioned in Pratapgarh, 8,55,821 in Fatehpur, and 5,48,939 in Kaushambi." Among the total beneficiaries, there are many who now live in other places. Such people are being identified so that they do not remain deprived of the scheme. Along with Asha workers, help is also being taken from various departments.
Time of India
01-08-2025
- Time of India
3 cops dismissed for raping minor girl in 2023
Trichy: A police sub-inspector and two constables have been dismissed from service for sexually assaulting a minor girl in Trichy in 2023. The action has been taken after the allegations, such as sexual assault, pornography, and criminal intimidation of the survivor, were proven in a department inquiry. The dismissed cops were B Sasikumar (sub-inspector, Jeeyapuram station) and constables J Prasad (Navalpat station) and A Sitharthan (Jeeyapuram traffic police station), according to an order issued by Trichy range DIG V Varun Kumar. Action is pending against constable S Sankar Rajapandian, who has also been accused of smuggling ganja near Adirampattinam in Thanjavur district. On the evening of Oct 4, 2023, the four of them, dressed in plain clothes and in an inebriated condition, visited Mukkombu park. They saw some couples and began harassing them. Among them was a 17-year-old girl and her 19-year-old male friend. Constables Prasath and Siddharth beat the male youth and drove him away. The group then took the girl to their vehicle, where sub-inspector Sasikumar and Sankar Rajapandiyan sexually assaulted her for an hour. They also recorded their acts on their mobile. Around 6pm, the group let the survivor leave after threatening her with dire consequences. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Cardiologists: Teaspoon On an Empty Stomach Slims Waist from 36 To 22 Health Wellness Journal Learn more Undo She went to the outpost police station and reported the incident. Police stopped a car in which Sasikumar and others attempted to leave, and questioned them. Sasikumar told the cops on duty that he and others had only inquired about the girl on suspicion. The outpost personnel informed Varun Kumar, who was earlier Trichy's superintendent of police. Varun Kumar conducted an initial inquiry and suspended the four policemen. A case was registered at Jeeyapuram All Women Police Station and the policemen were booked under IPC sections 323 (voluntarily causing hurt), 341 (wrongful restraint), 342 (wrongful confinement), 506-i (criminal intimidation), and 67(B)(b) of the IT Act (recording child pornography). The accused were also booked under several sections of Pocso Act including 9(a) (i) (iii) (iv) (aggravated penetrative sexual assault), 9 (g) (gang sexual assault),10 (aggravated penetrative sexual assault), 17 (abetment), 13 (c) (obscene representation) and 14(5) (participation in child pornographic act). The four policemen were arrested and remanded in judicial custody. In the press statement, DIG V Varun Kumar confirmed that the allegations had been proved against Sasikumar, Prasath, and Siddharth. Hence, he dismissed them under TamilNaduPoliceSubordinate Service (DisciplineandAppeal)Rules,1955.
Time of India
01-08-2025
- Health
- Time of India
Maharashtra govt issues SOP to curb food poisoning in mid-day meals
Mumbai: Due to a rising number of cases of food poisoning caused by mid-day meals, the government has decided to codify and compile all food preparation and storage rules for mid-day meals into a Standard Operating Procedure (SOP). Checking of grains from suppliers, conducting regular health check-ups of cooks and staffers, and the preservation of a sample of the food served for 24 hours, as well as laboratory tests of food samples from randomly selected schools in each block every month, are among the various measures developed into an SOP. A senior education department official confirmed that after a number of food poisoning cases—like the recent one in Buldhana, where 13 tribal girls fell ill after eating a mid-day meal—the department issued a government resolution laying down the procedure precisely. You Can Also Check: Mumbai AQI | Weather in Mumbai | Bank Holidays in Mumbai | Public Holidays in Mumbai The SOP specifies what each stakeholder should do to prevent food poisoning. The School Management Committee will be responsible for checking the quality of grains received from the supplier and ensuring regular health check-ups for cooks and support staff. A headmaster must taste each meal prior to serving it to students, checking for quality and taste. He will also be responsible for keeping a sample of the food served for 24 hours. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Cardiologists: Teaspoon On an Empty Stomach Slims Waist from 36 To 22 Health Wellness Journal Learn more Undo Every Block Education Officer has to inspect the godowns where grain and other foodstuffs are stored every month. If a godown is found to be dirty, a fine of ₹50,000 will be levied, and a repeat offence will incur a fine of ₹1,00,000. The SOP also prohibits any food prepared outside the school from being served to children. Mahendra Ganpule, the former head of the Maharashtra School Principals' Association, drew attention to the lack of time a headmaster or teacher has to check the grain when a supplier delivers it: "We do not get time to check the grain properly. There should be at least 10 to 15 minutes provisioned for each school for the thorough checking of grain." The SOP also states the steps to be taken after an incident of food poisoning: isolate students showing symptoms and provide medical aid, inform the village head, police, and all competent authorities, collect and send food and water samples for testing, and if the lab reports confirm that food poisoning was caused by poor-quality materials, a criminal case should be filed against the supplier and payments withheld.
Time of India
21-06-2025
- Health
- Time of India
This one food habit could shield you from arthritis, obesity and diabetes. Science backs what Indian kitchens always knew
In a world where fast food dominates and lifestyle diseases rise unchecked, the cure to many modern ailments might already be simmering in Indian kitchens. From the spongy idli to the humble chaas, fermented foods are gaining scientific validation for their transformative effect on health. A recent report by the International Journal of Environmental Research and Public Health now confirms what ancient Indian culinary wisdom always hinted at: fermented foods aren't just delicious—they're disease-fighting superfoods. The Good Bacteria You Need More Of Fermented foods are made or preserved using yeast, fungi, or beneficial bacteria—elements that might sound off-putting at first but are crucial for maintaining a healthy gut. According to the report, our digestive tracts host trillions of microorganisms, and feeding them right can influence everything from digestion to immunity. Fermented foods, rich in probiotics and prebiotics, help boost microbial diversity, reduce inflammation, and support the gut's ability to fight off disease. Experts believe this microbial harmony could be key to preventing chronic conditions like arthritis. The journal explains that fermented foods can lower oxidative stress and systemic inflammation—two markers often linked to the onset of autoimmune and degenerative diseases. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like California Cardiologists: How To Lose A Hanging Tummy Quickly Health Wellness Journal Watch More Undo Why India's Age-Old Recipes Deserve a Comeback Indian kitchens have long relied on fermentation—not just as a preservation method but as a cornerstone of everyday meals. Dishes like dahi (curd), kanji (a tangy drink made from fermented carrots or mustard seeds), idli and dosa batters, pickles, fermented bamboo shoots from the Northeast, and even drinks like chaas and lassi are natural probiotic powerhouses. These are the very staples that modern research is now spotlighting for their health benefits. Unlike processed probiotics or supplements, these foods come integrated with taste, tradition, and tangible results. They naturally introduce helpful bacteria into the gut, helping regulate digestion, fight bad bacteria, and enhance nutrient absorption—all while staying true to your cultural plate. You Might Also Like: Fitness freak Shah Rukh Khan has one food weakness, and it is his favourite. Gauri Khan's restaurant chef tells all The Anti-Inflammatory, Diabetes-Defying Diet Shift A separate study in the International Journal of Molecular Sciences further revealed that fermented foods could play a role in managing obesity. Their ability to improve metabolic function, control blood sugar, and even lower cholesterol and blood pressure suggests a compelling role in diabetes prevention and management. As metabolic disorders like diabetes surge in India, this dietary insight couldn't come at a better time. Rather than eliminating food groups, the smarter strategy may be to reintroduce age-old ones that the modern diet has gradually forgotten. Not Just a Food, But a Lifestyle Fix From promoting healthy weight loss to lowering the risk of autoimmune issues like arthritis, the evidence is stacking up: fermentation isn't just a culinary technique—it's preventative medicine. These foods also boost mental well-being, skin health, and immunity, thanks to their influence on the gut-brain axis and inflammation pathways. What makes this resurgence in fermented food all the more compelling is its accessibility. No fancy ingredients, no complicated methods—just your grandmother's recipes, revived. And in that revival lies the potential to heal a generation. You Might Also Like: When chia seeds can harm your health. Harvard liver specialist advises 3 right ways to consume them As India grapples with the double burden of malnutrition and non-communicable diseases, it may be time to rethink what's on our plates. Fermented foods offer a solution that's cost-effective, deeply cultural, and scientifically endorsed. So, the next time you sip your lassi or scoop out a spoon of homemade curd, remember—you're not just feeding your body. You're fortifying your future.
Time of India
21-06-2025
- Business
- Time of India
GitHub CEO to software developers: ‘Key for winning' AI coding tools is in ….
Thomas Dohmke, CEO of GitHub GitHub CEO Thomas Dohmke says the "key for winning" with AI coding tools is maintaining the ability to quickly modify AI-generated code manually, rather than relying entirely on automated agents. Speaking on "The MAD Podcast with Matt Turck," Dohmke emphasized that developers need flexibility to seamlessly transition between AI assistance and hands-on coding. The CEO outlined an ideal workflow where AI agents can write code and submit pull requests, but developers retain the ability to make rapid changes using their existing programming skills . This approach prevents the productivity trap of spending minutes describing simple changes in natural language when the same task could be completed in seconds through direct coding. "The worst alternative is trying to figure out how to provide feedback or prompt to describe in natural language what I already know how to do in programming language," Dohmke explained. Such scenarios could transform three-second tasks into three-minute ordeals, ultimately reducing rather than enhancing productivity. Startups can't rely on "vibe coding" alone by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Cardiologist: The Simple Trick to Shed Belly Fat After 50 (It's Genius!) Health Wellness Journal Watch More Undo Dohmke also addressed the trending " vibe coding " phenomenon, a term coined by OpenAI cofounder Andrej Karpathy to describe heavy reliance on AI for code generation. During a recent Q&A at Station F in Paris, the GitHub CEO cautioned that startups cannot scale on vibe coding alone. Non-technical founders will struggle to build sustainable companies without skilled developers, he argued, noting they "can't build a complex system to justify the next round." The key is enabling developers to choose the best approach for each situation, whether that's leveraging AI agents for maximum ROI or handling tasks directly themselves. AI Masterclass for Students. Upskill Young Ones Today!– Join Now
