Latest news with #HellsKitchen
Extra.ie
3 days ago
- Extra.ie
Closure for Jules Thomas as she joins Bailey's sister for scattering of ashes
Sophie Toscan du Plantier murder suspect Ian Bailey's ashes were scattered yesterday into the sea at his favourite spot on Dunmanas Bay, west Cork. His former partner Jules Thomas joined his sister Kay Reynolds in a private scattering of the remainder of his ashes yesterday. Ms Thomas had devoted 27 years of her life to supporting the self-confessed chief suspect in the unsolved Sophie Toscan du Plantier murder case, amid a lengthy saga of accusations and legal battles, finally giving up on him in the spring of 2021 and throwing him out, she said at the time, 'to save my sanity'. Jules Thomas and Ian Bailey. Pic: Collins Courts Ms Reynolds – who carried a bag with his ashes, which she received in January 2024 after his cremation in Cork – said yesterday was an opportune time to pay a final farewell to him around midsummer when he had first arrived in Ireland from England. Having failed to invite Welsh-born Ms Thomas to attend the much-publicised scattering of ashes that were spread on the waters off Skeaghanore pier near Ballydehob overlooking Roaring Water Bay on Friday, Ms Reynolds saved some of them to scatter with Ms Thomas together in private. She told a contact earlier that the reason the ashes would be scattered at high tide was to make sure 'that they are carried out on the water and don't stay stuck on the rocks'. She added: 'We have to make sure that he is taken out to sea.' Jules Thomas Ian Bailey Pic: Collins Courts Ms Thomas has described the scattering of Mr Bailey's ashes as closure, while Ms Reynolds had reached out to the artist asking her to join with her together in a private moment of remembrance. Ms Reynolds had not been in contact with her brother for some time before his death aged 66 last year. In 2019, Bailey was convicted of murder in absentia by the Cour d'Assises in Paris and sentenced to 25 years in prison. Ms Reynolds recalled their sorrow that he could not attend their mother Brenda's funeral because he feared he would be arrested and extradited to France to serve a long prison sentence. She said: 'He felt the cruelty of this very, very much.' She also paid tribute to Ms Thomas, saying she 'had loyally supported him for over 30 years'. Jim Sheridan with Jules Thomas. Pic: Hells Kitchen/Barbara McCarthy via Sky Studios Friday's ashes-scattering had been attended by a group of Bailey's friends, including filmmaker Jim Sheridan, solicitor Frank Buttimer, documentary-maker Donal MacIntyre and Sam Bungey, who co-produced a podcast about the murder of Ms Toscan du Plantier. The 39-year-old French filmmaker was murdered outside her holiday home near Toormore, Goleen, Co. Cork, on the night of December 23, 1996.
Forbes
16-06-2025
- Entertainment
- Forbes
Gordon Ramsay Opens Europe's First Hell's Kitchen Location In Ibiza
Hell's Kitchen Ibiza opened its doors on June 9th. Europe's very first Hell's Kitchen opened its doors this month, just in time to kick off a new season in Ibiza. This marks the very first foray into Spain for celebrity chef Gordon Ramsay and his restaurant group. Located in the heart of Playa d'en Bossa, the beautifully designed restaurant is just steps away from the sea and fits perfectly as the newest dining establishment in the wildly popular party destination. Beef Wellington 'Ibiza was a clear choice for our first European opening,' says Andy Wenlock, CEO of Gordon Ramsay Restaurants. 'The island is famous for combining a thriving hospitality sector with an unmatched energy and international audience, making it an ideal environment to introduce the Hell's Kitchen experience to Europe.' Located inside the newly rebranded The Unexpected Ibiza Hotel (formerly The Ushuaïa Tower), it's the property's sixth restaurant and is projected to quickly become its most coveted. 'Partnering with Palladium Hotel Group has allowed us to deliver an experience that stays true to the Hell's Kitchen brand while thoughtfully reflecting the character and spirit of Ibiza, and our partners,' says Wenlock. Aimed to be more than just your typical restaurant, Hell's Kitchen Ibiza promises high-energy and entertainment that matches the property's vibe. With it being located adjacent to the iconic Ushuaïa day club, dining here is meant to be lively and will invoke those expected Ibiza party moments. 'I'm so excited to be bringing Hell's Kitchen to the electrifying island of Ibiza this summer,' says Ramsay. 'This place has it all — explosive energy, legendary nightlife, and a food scene that's absolutely world-class. Ibiza is the ultimate backdrop for the bold, high-octane experience that is Hell's Kitchen.' Hell's Kitchen Ibiza will feature the core elements that define the Hell's Kitchen brand: high impact dining, bold design, and dynamic service, but will then layer in a plenty of uniquely local character. 'From exclusive dishes and cocktails that reflect Ibizan culture, to a seamless connection between dinner and nightlife, this exciting new site reimagines what the Hell's Kitchen experience can be in an exciting European luxury environment,' explains Wenlock. Pan-seared scallops The menu at Hell's Kitchen Ibiza is rooted in the flavors of the island of Ibiza and surrounding Spanish influences. 'Our expert culinary team has drawn inspiration from Ibiza's rich local ingredients, Mediterranean heritage, and food culture to create a selection of exclusive dishes unique to this location,' says Wenlock. 'While guests may notice global influences in some of the flavors, including subtle spice profiles, the focus remains on capturing the spirit and essence of Ibiza through every plate.' New to the menu items include hell-fired scallops, Basque-style cheesecake, and whole grilled branzino. Of course, you'll still find the classics like Ramsay's iconic beef Wellington, pan-seared scallops, and ultra creamy lobster risotto, and sticky-toffee pudding on the menu. Guests can marvel at the dishes being prepared in the expansive open kitchen that acts as a focal point for most of the dining room's tables. The bar at Hell's Kitchen Ibiza is not only stunning and perfectly backlit, but it's an ideal spot for after-dinner drinks or to pregame before a wild night out around the island. The cocktail menu features bestselling cocktails from Hell's Kitchen's global outposts, including the bright and refreshing Eighteen Stars made with tequila, cointreau, yellow pepper, passion fruit, and lime. The bar at Hell's Kitchen Ibiza Additionally, there's also a selection of exclusive-to-Ibiza cocktails including the The Thyme Traveller made with hierbas ibicencas (the island's signature anise-flavored spirit) giving it a distinct herbaceous flavor. While this is the first Hell's Kitchen in Europe and the brand's first restaurant in Spain, it certainly doesn't seem like it will be the last. 'Ibiza marks an exciting chapter for us, and naturally, we're keeping an eye on where the brand could go next,' says Wenlock. 'Europe presents a number of compelling opportunities, but for now, our focus is on delivering an exceptional experience in Ibiza and listening closely to our guests.' Hell's Kitchen Ibiza is open daily for dinner starting at 7 p.m. on the ground floor of The Unexpected Ibiza Hotel.
USA Today
31-01-2025
- Science
- USA Today
Climate point: Fire, ice and the Doomsday Clock
Climate point: Fire, ice and the Doomsday Clock The metaphorical Doomsday Clock ticked a second closer to midnight this week and if you'd like to see the world's largest iceberg, you might consider a trip to South Georgia Island. Welcome to Climate Point, your weekly guide to stories about climate change, energy and the environment. I'm Dinah Voyles Pulver, a national correspondent for USA TODAY, coming at you from sunny Central Florida where temperatures have finally warmed into the double digits again. Just kidding. Temperatures climbed above 70 degrees this week, from what felt like single digits to Floridians. After a second year in a row with the hottest average global temperature on record, the Doomsday Clock kept by the Bulletin of the Atomic Scientists advanced to 89 seconds to midnight this week. That's the closes to midnight since the clock was introduced in 1947 by the University of Chicago scientists who helped develop the first nuclear weapons for the Manhattan Project. 'Arms control treaties are in tatters, and there are active conflicts involving nuclear powers,' said Dan Holz, chair of the Bulletin of the Atomic Scientists' science and security board. Misinformation, disinformation and conspiracy theories are "a threat multiplier," Holz added. Ice, Ice Baby Meanwhile scientists revealed the world's largest iceberg finally broke away from the spot where it had been stuck on the ocean floor for 37 years and began moving. Since last April, the iceberg had been stuck in a rotating water column, but came loose and began moving northeast, according to the British Antarctic Survey. The iceberg, which has developed stunning arches and caves over time, is moving at the speed pace of a half-mile an hour. At that rate, the 1,400-square-mile floating ice palace could reach the coast of the remote South Georgia Island in two to four weeks. That's about halfway between Argentina and the continent of Antarctic. The arrival of icebergs isn't a new phenomenon for the island, some say it sits in an "iceberg alley." Path cleared for Hells Kitchen A California judge has ruled that environmentalists had not proven that a lithium extraction project known as Hells Kitchen was inadequately studied for water supply and air pollution issues. The nearly $2 billion project in Imperial County will mine one of the key components used for electric vehicles, smart phones and many other products in an area where a large underground reserve was found. Prize pursuit The Indianapolis Zoological Society announced its six finalists for the Indianapolis Prize this week, honoring animal conservation around the world. The $250,000 prize will be awarded on Sept. 27, but the recipients already have something to be thankful for. Each of the five finalists will receive a $50,000 award. The six finalists are recognized for their service to protect manatees, kangaroos, orangutans and elephants and the critical habitat each species needs for healthy populations. Reading the "DJT" leaves Journalists across the country spent the week trying to follow the rapid action coming out of Washington D.C. We know the words rapid and federal government aren't always used in the same sentence, but President Donald Trump quickly went to work on his goals after the inauguration. The quick-fire announcements have local and state government officials, companies, special interest groups and the public trying to assess exactly what it might all mean for them. While some cheer the actions, others fear the outcome. In North Carolina, USA TODAY Network reporter Gareth McGrath looked at the potential local impacts of a withdrawn proposal to set limits on some toxic "forever" chemicals. At the Worcester Telegram & Gazette Henry Schwan explored the president's executive order that called for elimination of the "electric vehicle mandate." The precise implications of actions taken the first week, remain unclear, but some scientists, lawyers and policy experts told The Arizona Republic that the actions could hurt Arizona's economy and further destabilize the weather patterns that increase the likelihood of storms, fires and infrastructure damage, wrote Joan Meiners. Higher and Higher Natural disasters, worsened by climate change and the increasingly vulnerable situations some homes are in, are costly and becoming more of a concern for many. A group of experts said this week that climate change created a more complex and dangerous recipe for disaster in the California wildfires.. In effect, it was like someone flipped on four light switches all at once and "climate change is making the light brighter," said Park Williams, a professor in the geography department at the University of California Los Angeles. Over the past decade, homeowners insurance premiums surged from around 8% of the typical mortgage payment to about 20%, writes USA TODAY's Andrea Riquier. 'Yes, we are in a crisis,' said Amy Bach, executive director of the national consumer advocacy group United Policyholders. 'We have the reality of climate change, the inconvenient truth that it's not just some conceptual political debate. It's having an impact and insurance is one of the places where we are starting to feel the pain." Here Comes the Sun? Speaking of divining the future, Punxsutawney Phil, that furry but not always accurate ground hog, will be the center of attention on Sunday for the annual Groundhog Day observance. For a fun look at how often his forecasts verify, take a look at this fun graphic. Read on for more including a fact check on the human contributions to climate change. Some of these stories and packages require a subscription. Subscribe and get access to USA Today and more than 100 other news sites across the country. And if someone forwarded you this email click here to subscribe for free, go here:
