Latest news with #Henrietta'sDeli
Yahoo
14-03-2025
- Business
- Yahoo
‘We're rockin' and rollin': Henrietta's Deli opens in Trussville
TRUSSVILLE, Ala. (TRIBUNE) – Henrietta's Deli celebrated its grand opening Thursday, inviting Trussville chamber members and local residents to gather at the new restaurant and enjoy some delectable deli treats. The deli, located in the old Golden Rule Bar-B-Q, offers gourmet sandwiches and is stocked with all kinds meats, cheeses, and ingredients to cook with at home. In an interview with Chris Basinger of the Trussville Tribune, owner John Finney said they have been 'rockin' and rollin'' since the business's soft opening earlier this year, attracting many of their customers through word of mouth and social media, and added that he is excited to bring more good things to Trussville. Finney formerly worked for famed Birmingham chef Frank Stitt at Highlands Bar and Grill, winning the James Beard Award during his time there. After four years, he moved over to Chez Fonfon where he served as the chef de cuisine for six years. For more information, visit Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Yahoo
05-03-2025
- Entertainment
- Yahoo
Henrietta's Deli celebrating grand opening March 13
TRUSSVILLE, Ala. (Trussville Tribune) — Trussville's newest food destination Henrietta's Deli is set to celebrate its grand opening next Thursday, March 13, offering locals a place to enjoy tasty sandwiches and buy quality ingredients. According to Chris Basinger with the Trussville Tribune, the restaurant has been operating on word of mouth for the last couple of months, but now they are ready to officially open for business. The deli, located in the old Golden Rule Bar-B-Q on the edge of the Trussville Entertainment District, is owned by John Finney. New collection of short stories, essays from Alabama icon Harper Lee to be released this fall Finney started his culinary journey at Jefferson State, and was hired out of school by famed Birmingham chef Frank Stitt to work at Highlands Bar and Grill. There, he worked his way up from making salads to becoming the restaurant's sous-chef, during which Highlands won the James Beard Award. After four years, Finney moved over to Chez Fonfon where he served as the chef de cuisine for the last six years. When the time came for him to open a restaurant of his own, he settled on opening a deli and decided it should be located in the town he calls home. 'I'm just excited to share my vision and my passion with Trussville,' Finney said. 'From talking to people…they're just excited to have something different but really, really good.' The ribbon cutting ceremony will be held on March 13 at 4 p.m. For a sneak preview of Henrietta's, visit Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
