Latest news with #Hi-WireBrewing
Yahoo
13 hours ago
- Entertainment
- Yahoo
Butterpunk, DayTrip, more restaurant, bar openings, events in Asheville
ASHEVILLE - An Asheville chef earns nod from prestigious national culinary awards program; new Asheville and Woodfin restaurants to visit; an update on hard-hit Tropical Storm Helene brewery and bar reopenings; an Indian cuisine collaboration of North Carolina award-winning chefs and restaurants; and Asheville Citizen Times' food writer to co-host a culinary chat. The James Beard Foundation Media Awards, honoring candidates in books, broadcast media and journalism, is considering a local chef. Ashleigh Shanti, chef and owner of Good Hot Fish, has been nominated for her debut cookbook, 'Our South: Black Food Through My Lens,' in the U.S. Foodways category, designated for "books with recipes focused on the cooking or foodways of regions or communities located within the United States." "Our South" features more than 125 recipes inspired by personal journeys and Black foodways traversing through the Southeast from coastal Virginia to North Carolina's Appalachians to the Lowcountry of South Carolina. Shanti, a 2020 Rising Star Chef of the Year semifinalist and Season 19 "Top Chef" contestant, was also a semifinalist for Best Chef: Southeast this year. The Media Awards ceremony will be on June 14, and the Restaurant and Chef Awards will be on June 16, in Chicago and live-streamed. For more, visit Chef Beth Kellerhals' biscuit café, Butterpunk, has opened at 372 Depot Street in the River Arts District. Stop in for biscuit sammies and coffee from 8 a.m.-2 p.m. Thursday-Monday. Zen Sushi opened its second location, becoming one of S&W's food hall vendors at 56 Patton Ave. downtown. The assorted menu of sushi rolls, salads, appetizers and more for those hanging out at the historic cafeteria or taking a dish to go. Baba Nahm opened at its new location, 60 Biltmore Ave. downtown. The Mediterranean eatery is now open for breakfast and lunch, 7:30-10 a.m. and 11 a.m.-3 p.m. Monday-Friday. Dinner service will be added soon. Hilltop Ice Cream Shop, of Fairview, has opened a second location at 235 Weaverville Road in Woodfin. The summer hours are 1-9 p.m. daily. Pho Real Vietnamese Restaurant has opened at 640 Merrimon Ave., open 11 a.m.-9 p.m. daily. Grand Bohemian Asheville Lodge and its restaurant, Red Stag Grill, have reopened in the historic Biltmore Village after being flooded by the Swannanoa River during Helene. Reserve a table at DayTrip and Hi-Wire Brewing's RAD Beer Garden return after a more than seven-month recovery following Tropical Storm Helene. DayTrip, a 1970s-inspired vintage cocktail lounge, has opened at 174 Broadway St. Its original location on Amboy Road, where it was for nearly one month, was flooded by the French Broad River during the historic storm. The hours are 4 p.m.-midnight Sunday-Thursday and 3 p.m.-1 a.m. Friday and Saturday. A "Grandma Prom" will be hosted from 8 p.m.-midnight May 29. Hi-Wire Brewing's Beer Garden and Distribution Center will reopen on May 24 at 284 Lyman Street in RAD. It was closed after taking in nearly 15 feet of floodwater from the French Broad River. Hi-Wire's grand reopening celebration will be from 12-9 p.m. May 24, featuring live music, food trucks, visual performers and a makers' market with local artists and vendors. Hi-Wire will offer 24 draft beers (including three silver-medal World Beer Cup winners), specialty cocktails and slushies, and retail canned beer. Cheetie Kumar, a two-time James Beard Foundation Award nominee and five-time semifinalist, and owner of Ajja in Raleigh, is partnering with Chai Pani and Spicewalla for two events and a new spice blend. Chef Cheetie Kumar and Spicewalla have introduced the Rose Harissa, a smoky and floral spice blend that's recommended for diverse uses, from seasoning roasts and sauces to rimming a cocktail glass. It's made with ancho chilli powder, garlic, paprika, caraway, coriander, rose powder, cumin, salt, brown sugar, citric acid and cayenne. The 3.2 oz tin costs $11.99, available at the Spicewalla store downtown and online. On May 15, during a menu takeover from 5-9 p.m., Chai Pani will feature several of Kumar's specials made with Rose Harissa. On May 16, Spicewalla will host the Roses & Rosé release party at the Grove Arcade store, 1 Page Ave. The party will include a spice tasting, complimentary rosé, and a "tin signing" with Kumar. For more, visit Tiana Kennell is the food and dining reporter for the Asheville Citizen Times, part of the USA Today Network. Tips, comments, questions? Email tkennell@ or follow @PrincessOfPage on Instagram/Bluesky. This article originally appeared on Asheville Citizen Times: Butterpunk, DayTrip, Zen Sushi, Hi-Wire, more openings in Asheville
Yahoo
4 days ago
- Business
- Yahoo
Braxton Brewing Co. to take over Hi-Wire Brewing's Norwood taproom at Factory52
Braxton Brewing Company is taking over Hi-Wire Brewing's taproom in Norwood, making it the the fifth location in the growing craft brewer's portfolio. Covington-founded Braxton Brewing will transition the Hi-Wire's taproom at Factory52 into one of its own after both companies made the "mutual growth transition," according to a news release. The taproom will be temporarily closed until sometime in June for renovations. Braxton Brewing said it will retain current Hi-Wire employees from the Factory 52 location and several Hi-Wire beers will remain on tap. In addition, Braxton Brewing is taking over the green-space and full-service bar in front of the brewery, which they are calling The Porch. The brewery plans to continue offering family-friendly programming and events in the green space, including movie nights and pop-up events. The departure of Asheville, North Carolina-based Hi-Wire's northernmost taproom comes after Hurricane Helene destroyed much of the brewery's headquarters, flagship taproom and distribution warehouse in September 2024. "We had to look at our business and figure out the best path forward without knowing how we would recover from the flood," Hi-Wire co-founder Adam Charnack said in the news release. "We had to think about how to ensure the health of the business, and that meant making some hard choices." Hi-Wire opened its Cincinnati-area taproom in 2023, following expansions across North Carolina and in Louisville, Kentucky; Knoxville, Tennessee; and Nashville. Braxton Brewing recently opened a new location in Union, Kentucky in November. This article originally appeared on Cincinnati Enquirer: Braxton Brewing Co. coming to Norwood with takeover of Hi-Wire Brewing
