Latest news with #HindbintMaktoumbinJumaAlMaktoum
Filipino Times
02-05-2025
- General
- Filipino Times
Nearly 8 million meals served by UAE Food Bank during Ramadan
Nearly 8 million meals were distributed by the UAE Food Bank during Ramadan, surpassing its original target of 7 million under the large-scale 'United in Giving' campaign. The initiative brought relief to more than 700,000 families and 11,000 workers, extending support across local communities and international beneficiaries, Dubai Media Office reported. A total of 378,240 meals were delivered overseas as part of the UAE Food Bank's global humanitarian mission, launched under the directives of Her Highness Sheikha Hind bint Maktoum bin Juma Al Maktoum, wife of His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President and Prime Minister of the UAE and Ruler of Dubai, and Supreme Chairperson of the UAE Food Bank. The 'United in Giving' initiative is focused on providing food assistance, reducing food waste, and promoting sustainability. It aligns with the UAE Food Bank's broader humanitarian vision, which aims to support families and workers in need, while raising awareness about sustainable food management. Through this effort, over 917 tonnes of excess food were kept out of landfills, preventing more than 2.3 million kilograms of carbon emissions—an impact equivalent to protecting over 97,000 trees. The initiative's success was made possible through collaboration with 200 strategic partners from the public and private sectors, including hotels, restaurants, and food establishments. Over 1,000 volunteers also contributed to the effort by helping with logistics and meal distribution.
Hi Dubai
29-04-2025
- Business
- Hi Dubai
UAE Food Bank Distributes Nearly 8 Million Meals During Ramadan
Under the leadership of Her Highness Sheikha Hind bint Maktoum bin Juma Al Maktoum, the UAE Food Bank surpassed its Ramadan target, distributing almost 8 million meals through its 'United in Giving' initiative. The effort, aimed at combating hunger and food waste, exceeded its original goal of 7 million meals, benefiting over 700,000 families and 11,000 workers. The initiative provided food assistance both locally and internationally, delivering 378,240 meals to global communities. Within the UAE, partnerships with the National Initiative to Reduce Food Loss and Waste, 'Ne'ma', enabled the distribution of over 8,000 meals to workers through community fridges. Another 3,000 meals were provided through the 'Zabeel Iftar' campaign. More than 200 public and private sector partners, including hotels and restaurants, played a crucial role in the success of the campaign, while over 1,000 volunteers supported logistical efforts. Additionally, the Bank hosted 48 awareness programs across the emirate, promoting sustainable food practices. Manal Bin Yaroof, Head of the UAE Food Bank's Executive Team, highlighted the initiative's alignment with the UAE's humanitarian vision, emphasizing the country's deep values of generosity and environmental responsibility. The Bank also diverted over 917 tonnes of food waste from landfills, preventing more than 2.3 million kg of CO2 emissions, equivalent to saving 97,000 trees. In its commitment to long-term sustainability, the UAE Food Bank signed 12 new agreements with key partners, ensuring continued efforts to tackle food waste and hunger throughout the year. News Source: Dubai Media Office
CairoScene
06-03-2025
- Business
- CairoScene
‘United in Giving' Launched to Distribute 7 Million Meals in Ramadan
The UAE Food Bank is tackling food waste while ensuring millions get meals this Ramadan with its massive 'United in Giving' campaign. Mar 06, 2025 The UAE Food Bank has launched a new initiative in Dubai to distribute seven million meals to people in need during Ramadan. The Food Bank introduced the 'United in Giving' campaign under the guidance of Sheikha Hind bint Maktoum bin Juma Al Maktoum. The initiative is part of the Mohammed Bin Rashid Al Maktoum Global Initiatives and focuses on food sustainability, reducing waste, and encouraging community involvement. The initiative consists of three sub-programs. 'Blessing Baskets' is set to distribute over 200,000 meals daily, sourced from food donations, parcels, and surplus meals. 'Zabeel Iftar' will provide meals for over 3,000 workers. 'Surplus of Good' will educate the public on repurposing excess food through multilingual content featuring chefs, volunteers, and various cultural perspectives. The UAE Food Bank was established in 2017 as a non-profit dedicated to collecting, storing, and distributing excess food to those in need.
TAG 91.1
05-03-2025
- General
- TAG 91.1
UAE Food Bank to provide 7 million meals during Ramadan
The UAE Food Bank, has launched the 'United in Giving' initiative to provide seven million meals to those in need during Ramadan. The initiative is being held under the guidance and supervision of Her Highness Sheikha Hind bint Maktoum bin Juma Al Maktoum and falls under the Mohammed Bin Rashid Al Maktoum Global Initiatives (MBRGI), aims to promote sustainable food management, reduce wastage, and encourage community participation in charitable efforts. The initiative comprises three key sub-initiatives: 'Blessing Baskets', which focuses on distributing over 200,000 meals daily in the form of food donations, parcels, and surplus meals; 'Zabeel Iftar', an initiative providing Iftar meals for over 3,000 workers; and 'Surplus of Good', an awareness programme that educates the community on innovative and sustainable ways to repurpose surplus food. Vice Chairman of the Board of Trustees of the UAE Food Bank, Marwan Ahmed bin Ghalita, highlighted that: ''United in Giving' reflects the UAE's deeply-rooted values of generosity and compassion. It serves as a call to action for individuals, institutions, and philanthropists to contribute to the welfare of millions. This initiative aligns with the vision of His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President and Prime Minister of the UAE and the Ruler of Dubai to position the UAE as a global leader in humanitarian and charitable work while fostering a culture of giving and social responsibility.' He added: 'Under the leadership of Her Highness Sheikha Hind bint Maktoum bin Juma Al Maktoum, the UAE Food Bank remains committed to collecting, managing, and distributing surplus food to the widest possible number of beneficiaries worldwide. The initiative operates within a sustainable humanitarian framework that ensures the continuity of charitable efforts, alleviates suffering, and strengthens social solidarity. By minimising food waste and loss, the initiative also contributes to positive environmental impact.' Under the guidance and supervision of Her Highness Sheikha Hind bint Maktoum bin Juma Al Maktoum, Supreme Chairperson of the UAE Food Bank, the Bank has launched the 'United in Giving' initiative to provide seven million meals to those in need during Ramadan. The initiative, aims… — Dubai Media Office (@DXBMediaOffice) March 5, 2025 The 'Blessing Baskets' initiative aims to distribute over 200,000 meals daily throughout Ramadan, which will be collected through food donations and parcels from retail stores, food establishments, manufacturers, and suppliers, while surplus cooked and uncooked food from hotels, restaurants, corporate donors, and individuals will also be gathered and distributed to beneficiaries. This process will be carried out in coordination with charitable organisations and public and private sector partners, ensuring that food reaches those most in need across the UAE. The 'Zabeel Iftar' initiative will provide Iftar meals for over 3,000 workers, reflecting the UAE Food Bank's commitment to social solidarity and recognising the contributions of the blue-collar workforce. The 'Surplus of Good' programme, a collaboration between the UAE Food Bank and Fatafeat TV, will promote creative and sustainable methods of repurposing surplus food. As part of the initiative's objectives, the UAE Food Bank will expand partnerships through 12 cooperation agreements and Memorandums of Understanding (MOUs) with government entities, private sector partners, humanitarian organisations, food institutions, hotels, and corporate contributors.
ARN News Center
05-03-2025
- General
- ARN News Center
UAE Food Bank to provide 7 million meals during Ramadan
The UAE Food Bank, has launched the 'United in Giving' initiative to provide seven million meals to those in need during Ramadan. The initiative is being held under the guidance and supervision of Her Highness Sheikha Hind bint Maktoum bin Juma Al Maktoum and falls under the Mohammed Bin Rashid Al Maktoum Global Initiatives (MBRGI), aims to promote sustainable food management, reduce wastage, and encourage community participation in charitable efforts. The initiative comprises three key sub-initiatives: 'Blessing Baskets', which focuses on distributing over 200,000 meals daily in the form of food donations, parcels, and surplus meals; 'Zabeel Iftar', an initiative providing Iftar meals for over 3,000 workers; and 'Surplus of Good', an awareness programme that educates the community on innovative and sustainable ways to repurpose surplus food. Vice Chairman of the Board of Trustees of the UAE Food Bank, Marwan Ahmed bin Ghalita, highlighted that: ''United in Giving' reflects the UAE's deeply-rooted values of generosity and compassion. It serves as a call to action for individuals, institutions, and philanthropists to contribute to the welfare of millions. This initiative aligns with the vision of His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President and Prime Minister of the UAE and the Ruler of Dubai to position the UAE as a global leader in humanitarian and charitable work while fostering a culture of giving and social responsibility.' He added: 'Under the leadership of Her Highness Sheikha Hind bint Maktoum bin Juma Al Maktoum, the UAE Food Bank remains committed to collecting, managing, and distributing surplus food to the widest possible number of beneficiaries worldwide. The initiative operates within a sustainable humanitarian framework that ensures the continuity of charitable efforts, alleviates suffering, and strengthens social solidarity. By minimising food waste and loss, the initiative also contributes to positive environmental impact.' Under the guidance and supervision of Her Highness Sheikha Hind bint Maktoum bin Juma Al Maktoum, Supreme Chairperson of the UAE Food Bank, the Bank has launched the 'United in Giving' initiative to provide seven million meals to those in need during Ramadan. The initiative, aims… — Dubai Media Office (@DXBMediaOffice) March 5, 2025 The 'Blessing Baskets' initiative aims to distribute over 200,000 meals daily throughout Ramadan, which will be collected through food donations and parcels from retail stores, food establishments, manufacturers, and suppliers, while surplus cooked and uncooked food from hotels, restaurants, corporate donors, and individuals will also be gathered and distributed to beneficiaries. This process will be carried out in coordination with charitable organisations and public and private sector partners, ensuring that food reaches those most in need across the UAE. The 'Zabeel Iftar' initiative will provide Iftar meals for over 3,000 workers, reflecting the UAE Food Bank's commitment to social solidarity and recognising the contributions of the blue-collar workforce. The 'Surplus of Good' programme, a collaboration between the UAE Food Bank and Fatafeat TV, will promote creative and sustainable methods of repurposing surplus food. As part of the initiative's objectives, the UAE Food Bank will expand partnerships through 12 cooperation agreements and Memorandums of Understanding (MOUs) with government entities, private sector partners, humanitarian organisations, food institutions, hotels, and corporate contributors.
