Latest news with #HongKongEdition
Tatler Asia
01-07-2025
- Entertainment
- Tatler Asia
Tatler Best takes over Hong Kong with unmissable chef collaborations and cocktail nights this July
From flame-fuelled feasts to sky-high fine dining and mixology takeovers, the Tatler Best Takeovers - Hong Kong Edition plays host to Asia's most exciting talents This July, Hong Kong plays host to the next chapter of the Tatler Best Takeover Series, a bold cross-cultural celebration where some of Asia's most exciting chefs and bartenders come together for a limited run of unforgettable events. From July 10 to 13, Island Shangri-La and The Macallan House will transform into a stage for exclusive four- and six-hands dinners, creative cocktails and rare guest shifts from some of the best bars in the region. Part of a regional series that's taken Bangkok, Phuket and soon, Kuala Lumpur by storm, the Hong Kong edition brings together award-winning talents from Singapore, Malaysia and beyond, reimagining what hospitality looks (and tastes) like today. Whether you're after progressive Singaporean cuisine, refined Hokkien fare or creative cocktails, there's something for every discerning diner and drinker. All experiences are available exclusively to Mastercard cardholders via with limited seats. Photo 1 of 3 A sky-high, six-hands experience at Petrus with Revolver (Singapore) and JL Studio (Taichung) Photo 2 of 3 From Penang to Hong Kong, a celebration of heritage with Malaysia's Gēn at Ming Pavilion Photo 3 of 3 A Parisian revival at Lobster Bar and Grill, featuring Brasserie Astoria from Singapore
Bloomberg
15-05-2025
- Business
- Bloomberg
CATL's $4 Billion Listing Is Caught Up in China's Difficult Dance With US
By , Filipe Pacheco, and Tara Mulholland Save In this week's Hong Kong Edition, we examine the challenging outlook for the world's biggest listing this year in CATL, interview Elephant Grounds' co-founder Gerald Li and indulge in a 12-course cheese feast at a new restaurant on Aberdeen Street. To subscribe to this weekly newsletter for free, click here.
Mint
06-05-2025
- Mint
Hong Kong's Honjo Serves Fun, Modern Japanese With Emphasis on Sharing
I found myself in an unusual position of booking a team dinner recently. Within the week, I was to find a spot that was near our Central office; would accommodate a dozen people ; ideally wasn't staid, stuffy or predictable; and would allow folks to imbibe should they want to — all without breaking the budget. The result was Honjo, a Pirata Group restaurant that delivered with a convivial vibe in a private-ish area, plenty of sharing plates and free-flow drinks. The set menus and drinks package meant I didn't have to tediously track our spending for the evening. I decided for everyone ahead of time that we'd opt for the cheapest menus : the Osaka set menu that most of the table partook in, the vegetarian-friendly Nagoya and the more-basic 'package A' for beverages , which included two hours of free-flow draft beer, wine, sake and cocktails . Logistics made easy. The vibe: It can be classy; it can be casual — depends on the crowd. At night, it feels like a date spot with its sumptuous, velvety atmosphere and dark ambience. But I've also been here during an Easter brunch when Jesus and the Easter bunny were seated at a nearby table. Can you conduct a meeting here? Yes, the private areas aside, the tables generally aren't right up next to each other. But if you want to talk face to face, maybe avoid the sushi bar. How's the food? Fun, delicious and sometimes unexpected. The portions felt a bit small sometimes, but there were many dishes , most served on a platter to be shared communally. Among the surprises were the octopus tartare, which came in puffs reminiscent of pani puri, and the corn tempura, which was like a lighter corn fritter. The karaage was a hit, though the main course — if there were one — for the omnivores was a single pork belly skewer, which felt a bit skimpy. Dessert was a warm matcha lava cake that contrasted nicely with a scoop of vanilla ice cream. I also appreciated that the restaurant was accommodating to our pescatarian, who opted for the vegetarian menu, by swapping in some seafood items that were on the Osaka menu . Need to know: Honjo is on the first floor of 77-91 Queen's Road West in Sheung Wan. The restaurant is responsive on WhatsApp , and it has a detailed events kit so you can sort out the menus and seating, ranging from fully private to semi-private, ahead of time. It also takes reservations by phone and online. This review was originally published in Hong Kong Edition, a weekly newsletter. To subscribe for free, click here . Read our other reviews of Hong Kong restaurants: the newly reopened Roganic, Brazilian steakhouse Picanhas' and the Mandarin Oriental's historical gem The Chinnery. This article was generated from an automated news agency feed without modifications to text. First Published: 6 May 2025, 05:19 AM IST
Bloomberg
30-04-2025
- Business
- Bloomberg
Hong Kong's Battered Retailers Brace for Another Holiday Exodus
By , Shirley Zhao, and Alice Truong Save In this week's Hong Kong Edition, we look at how holidays are worsening the situation for the city's retail industry, highlight the poor outlook for Macau casino operators and recall the time Jesus sat with the Easter bunny in our review of a Japanese restaurant in Sheung Wan. To subscribe to this weekly newsletter for free, click here.
Bloomberg
24-04-2025
- Business
- Bloomberg
China Has the Upper Hand as Trump Wavers on Tariff War
By , Mary Hui, and Denise Wee Save In this week's Hong Kong Edition, we look at how the city is faring as it's caught in the US-China trade war, and review a new French restaurant in Central. To subscribe to this weekly newsletter for free, click here.
