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7NEWS
29-05-2025
- Lifestyle
- 7NEWS
The one pan wonder that's packed with delicious flavour – salmon and coconut rice with ginger and crispy shallots
Amanda Cordony is the food editor of House & Garden magazine. Today, she is making one-pan salmon with coconut rice, ginger and crispy shallots. Recipe below: SALMON & COCONUT RICE WITH GINGER & SHALLOTS Prep time: 15 minutes Cooking time: 15 minutes Serves: 4-6 1 cup basmati rice, rinsed well 2 garlic cloves, roughly chopped 4cm-piece fresh ginger, finely grated 400ml coconut milk 2 tablespoons (40ml) soy sauce 4 salmon fillets (150g each), skin off, pin-boned 250g cocktail truss tomatoes 1 bunch bok choy, quartered lengthways 2 tablespoons shop-bought fried shallots, 1 thinly sliced long green chilli, and 10g basil leaves, to serve Method 1 Place a shallow casserole over medium-high heat. Add rice, garlic and ginger. Cook, stirring, for 2 minutes. 2 Reduce heat to medium. Add coconut milk and soy sauce, and stir. Add salmon and tomatoes to casserole and simmer, covered, over low heat for 8 minutes. 3 Remove lid. Arrange bok choy around salmon and simmer, uncovered, for 5 minutes or until liquid is almost absorbed. 4 Add shallots, chilli and basil. Season to taste and serve. APPLE, SUNFLOWER SEED & CINNAMON MUFFINS Prep time: 20 minutes. Cooking time: 25 minutes. Serves: 4-6. 2 green apples, peeled, chopped into cubes 1 lemon, juiced (40ml) ½ cup sunflower seeds, ground 1½ cups oat flour 1 teaspoon cinnamon 1 teaspoon baking powder ¼ teaspoon sea salt 1 tablespoon vanilla protein powder 2 eggs, room temperature 1 cup natural Greek yoghurt ¼ cup maple syrup 1 tablespoon light extra virgin olive oil 1 teaspoon vanilla extract ⅓ cup demerara sugar 2 tablespoons sunflower seeds Method 1 Preheat oven to 200°C (180°C fan) and line a muffin tin with paper muffin liners. 2 In a small bowl, mix together apple and lemon juice. Set aside. 3 In a large bowl, mix ground sunflower seeds, oat flour, cinnamon, baking powder, sea salt and protein powder. Set aside. 4 In a small bowl, lightly whisk eggs, yoghurt, maple syrup, oil and vanilla extract. 5 Add wet ingredients to dry ingredients and mix until just combined. Gently fold in apples with lemon juice. 6 Spoon batter into muffin liners until about three-quarters full. Sprinkle each muffin with demerara sugar and sunflower seeds. 7 Bake for 20 minutes, until a toothpick inserted into the centre comes out clean. Cool slightly before serving
Boston Globe
14-05-2025
- Entertainment
- Boston Globe
Elizabeth Pochoda, journalist who traversed the media world, dies at 83
And she worked at publications with starkly different readerships, including the progressive magazine The Nation -- from which she decamped for awhile to co-found the august literary magazine Grand Street -- Entertainment Weekly, The New York Post, and The Daily News. Get Starting Point A guide through the most important stories of the morning, delivered Monday through Friday. Enter Email Sign Up Not that Dr. Pochoda had any patience with readership distinctions. 'I don't believe in different brows -- high, low, middle,' she told Chicago Reader in 1993. 'I believe if you write about things with the proper excitement, they're accessible to everybody.' Advertisement 'Betsy just had an amazingly broad vision, whether it was in the antiques world, the political world, or the arts world,' said Eleanor Gustafson, a consulting editor at Antiques, who was the magazine's executive editor during Dr. Pochoda's tenure as editor-in-chief from 2009 to 2016. To transform Antiques into something less, well, antique and more appealing to a wider audience, Dr. Pochoda asked Ted Muehling, a designer of jewelry and decorative objects, to go to the Shelburne Museum in Vermont, choose an object that resonated with him in its vast collection of Americana, and write about it. Toots Zynsky, a glass artist, undertook a similar mission at the Peabody Essex Museum in Salem, which has a focus on Asian, Native American, and folk art. Advertisement 'She was a brilliant editor and enormously creative,' said Dominique Browning, who brought Dr. Pochoda along when she moved from the top of the masthead at Mirabella to the top slot at House & Garden in the mid-1990s. Dr. Pochoda, who had 'a very quirky sensibility,' Browning said, commissioned Irish novelist Edna O'Brien to write about her fax machine, food expert Michael Pollan to write about picture windows, and novelist and essayist Cynthia Ozick to write about ladles. She also supported writers in the ways that perhaps mattered to them most: financially and typographically. 'She called me cold and told me she had wanted me to write for The Nation, but was embarrassed because the fees there were so low,' jazz critic and writer Gary Giddins said in an interview. But once she was at Vanity Fair, he added, 'she wanted to give me a contract.' Katrine Ames, a writer and editor who was on the House & Garden staff with Dr. Pochoda and who later wrote for her at Antiques, recalled an assignment to profile Ulysses Grant Dietz, then the chief curator at the Newark Museum. 'I told Betsy it was way over the length she'd asked for, but there was such great information, and I told her I would trim it,' Ames said in an interview. 'And she said: 'No, I'm not going to cut a word. I'm just going to put it in smaller print.'' Advertisement The youngest of three children, Elizabeth Jane Turner was born Dec. 13, 1941, in Chicago. Her father, Frederick, was a lawyer; her mother, Frances (Franklin) Turner, managed the household. After earning a bachelor of arts in English literature at Connecticut College, she earned a doctorate in medieval literature from the University of Pennsylvania in 1968. That same year, she married Philip Pochoda, an assistant professor of sociology at the University of Pennsylvania, who later became an editor and book publisher. Elizabeth Pochoda was a professor of English literature at Temple University when, in 1976, she was offered the job of literary editor for The Nation on the strength of a recommendation from Philip Roth. 'I'd written a review of his comic fantasy 'The Breast,' and we met for drinks in Philadelphia after his class at the University of Pennsylvania,' Dr. Pochoda recalled in a tribute to Roth in The Nation after his death in 2018. 'I was a fledgling academic, and I told him that I wanted out, that tenure was the worst thing that could befall me.' 'Betsy found journalism exciting,' Philip Pochoda said. 'We were both active in the antiwar movement, and Betsy was very outfacing about her beliefs and her cultural politics. The Nation was a much better fit than a life of academia.' 'She wanted to take on the big books, the books on the best-seller lists,' said Katrina vanden Heuvel, then the editor of the magazine and now its editorial director and publisher. 'She was not earnest. Betsy hated earnest. But she was tough. She was steel.' Advertisement Dr. Pochoda was as sharp and witty a writer as many of those she edited. 'Here is a curious moment in the annals of American literary fetishism,' she wrote in a 2019 column for The Nation about the auction of Roth's personal effects, taking due note of the mild interest in 'the master's Sandy Koufax baseball card and a badly chipped Pat and Dick Nixon souvenir plate.' They were, she observed, 'the leavings of a man well known for taking to heart Flaubert's advice that writers should live modestly if they want to be wild and original in their work.' Dr. Pochoda's marriage ended in divorce. In addition to her daughter, Ivy, she leaves a granddaughter and a brother, Frederick W. Turner. 'My tremendous mother passed this morning after a brief battle with A.L.S.,' Ivy Pochoda wrote in an Instagram post last Thursday. 'Because she's not around to edit this post, it's going to be filled with platitudes. She would probably ask me to revise and resubmit.' This article originally appeared in
