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Style Blueprint
14-07-2025
- Entertainment
- Style Blueprint
8 Amazing SEC College Towns for an Unforgettable Getaway
Share with your friends! Pinterest LinkedIn Email Flipboard Reddit In the SEC, football isn't just a sport; it's a culture. But beyond the roar of the stadium and the seas of team colors, these spirited college towns offer so much more. From craft breweries and world-class dining to scenic trails, live music, and vibrant local character, game day weekends are the perfect excuse to explore. Athens, GA Home to the University of Georgia — the birthplace of public higher education in the U.S. — Athens offers an unforgettable blend of tradition, culture, and creativity. Just steps from downtown, visitors can stroll through UGA's Historic North Campus, where centuries-old architecture and leafy quads reflect the university's storied past. Pin Athens has long been known as a music lover's paradise, and its legendary live music scene is still going strong. From the iconic Georgia Theatre to the famed 40 Watt Club, generations of artists have taken the stage in this vibrant town. Today, the scene is more diverse than ever, drawing both up-and-comers and national acts. Pin Equally noteworthy is Athens' culinary star power. Chef Hugh Acheson, a two-time James Beard Award winner, helped put the town on the food map, and a new wave of talent is keeping the momentum going. Pete Amadhanirundr of Puma Yu's was a 2024 James Beard semifinalist, while Kenny Nguyen of Pretty Boy competed on Top Chef in 2025 — proof that Athens is a serious foodie destination. Pin For a stylish stay, visitors can choose from a growing list of upscale boutique hotels housed in beautifully restored historic buildings. New additions like Rivet House, The Athenian, and The Bell Hotel offer modern luxury with plenty of local character. Whether you're catching a show, enjoying standout Southern cuisine, or taking a walk through campus history, Athens delivers all the charm and energy of a classic SEC town, plus a creative edge that's uniquely its own. Auburn, AL In Auburn, football isn't just a Saturday event; it's a way of life. Game days pulse with energy as fans gather for time-honored traditions like rolling Toomer's Corner, witnessing the eagle flight, and lining the streets for the Tiger Walk. But Auburn's magic doesn't fade after the final whistle. Paired with its artsy, historic sister city of Opelika, this SEC town offers a winning combination of vibrant culture, outdoor adventure, and unforgettable flavors. Both downtown Auburn and Opelika brim with local character. You'll find indie boutiques, creative spaces, and two walkable downtowns full of community spirit. Just minutes away, escape into nature with paddle boarding, forest hikes, and waterfall-chasing. Pin Foodies will find themselves in a culinary hotspot. The Tony & Libba Rane Culinary Science Center, home to the renowned Horst Schulze School of Hospitality Management, showcases innovation through its rooftop garden, teaching hotel, and 1856 – Culinary Residence, a fine-dining residency restaurant. Local favorites like Acre and Bow & Arrow, helmed by James Beard-nominated Chef David Bancroft, elevate Southern fare with soulful flair. Pin Thirsty? Sip your way through Opelika's award-winning craft beverage scene. Visit John Emerald Distilling Company for Southern-inspired spirits or sample inventive brews at Red Clay Brewing and Resting Pulse. New Realm Brewing ties it all together at the Rane Center, blending top-tier beer with culinary research. Year-round events, from Burger Wars and the SummerNight Art Walk to the Opelika Songwriters Festival, keep the energy high. Self-guided trails add quirky fun, like the Mural Trail, Pimento Cheese Trail, and Burger Trail. Pin From elegant stays like The Hotel at Auburn University, Graduate Auburn, the Collegiate Hotel, and the Auburn Marriott Opelika Resort at Grand National to charming boutique inns like Crenshaw Guest House and Heritage House, Auburn-Opelika offers accommodations for every style of traveler. Nature lovers can camp or glamp at nearby Chewacla State Park, just minutes from downtown but surrounded by scenic forest and waterfalls. Baton Rouge, LA In Baton Rouge, game day is more than a tradition — it's a full-sensory celebration fueled by food, family, and Tiger pride. Whether you're tailgating on campus or cheering from a local bar, the city serves up unmatched SEC energy with a distinctly Louisiana twist. Food is front and center, with classic Cajun tailgate staples like jambalaya, boudin, and gumbo setting the tone. Local favorites round out the menu — beignets from Coffee Call, shrimp po'boys from Parrain's, and crispy wings from Chicken Shack keep fans well-fed from pregame to postgame. Pin Game day in Baton Rouge is also a family-friendly affair. Many tailgates welcome all ages, complete with yard games, music, and plenty of local treats. Before kickoff, families can explore interactive exhibits at the Louisiana Art & Science Museum or take a scenic walk along the Mississippi River levee. Pin The city comes alive on Saturdays, with the celebrations spilling beyond Tiger Stadium. Local hotspots like Walk-On's, The Chimes, and Ivar's are packed with fans watching multiple games, enjoying cold local brews, and reveling in the highs and lows of SEC football. Looking for more laid-back hangouts? Mid City Beer Garden, BLDG 5, and Zippy's also offer festive atmospheres where fans of all teams can gather for a day-long watch party. From rooftop bars to backyard gatherings, Baton Rouge becomes one big stadium pulsing with excitement. Pin Whether you're traveling with the whole crew or just in town solo for the tailgate, Baton Rouge delivers a game day experience as fun and unforgettable as its cuisine. In this spirited SEC town, football is more than a sport — it's a citywide celebration. Bryan, TX Born of converging cultures and built on deep Texas roots, Bryan is a city shaped by its stories and the people who continue to write them. In Historic Downtown Bryan, a designated Texas Cultural District, restored buildings and local art meet buzzy boutiques, live music, and eclectic eateries, forming the ever-evolving heart of the Brazos Valley. Pin Just minutes away, Lake Walk offers a fresh mix of lakeside serenity and modern energy. It's home to The Stella Hotel, a luxe stay recently ranked among the top three in Texas by the Readers' Choice Awards. Nearby, you can spot exotic wildlife at Aggieland Safari, explore vibrant murals along the streets, or unwind with cocktails during a distillery tour at Hush & Whisper in the historic Varisco building. For a boutique-style stay in the historic downtown area, stay at the newly renovated LaSalle Hotel. Pin Bryan's 'Legends' — the people, places, and businesses that define its character — shine everywhere you look. From iconic destinations like the Queen Theatre and Brazos Valley African American Museum to culinary favorites like Polite Coffee Roasters or Taqueria Poblana on the Bryan Taco Trail, these are the names (and flavors) locals love to share. Pin Whether you're catching a live show, strolling First Friday, or munching on tapas at Elia Cafe, Bryan is full of legendary experiences. And on game days, the free shuttle from Downtown makes it easy to catch all the action at Texas A&M's Kyle Field. Fayetteville, AR In Fayetteville, Razorback pride runs deep, but game day is just the beginning. Whether you're catching kickoff at Reynolds Razorback Stadium or turning a weekend trip into a full-blown getaway, this spirited college town delivers fun, flavor, and scenic surprises around every corner. Start by checking in at one of Fayetteville's newest stays. The Stonebreaker Hotel sits on secluded Markham Hill, just half a mile from Razorback Stadium yet surrounded by serene forest. Nearby, the highly anticipated Moxy Hotel is opening soon at South Yard — a creative reimagining of a historic farmer's feed mill. Pin Craving outdoor adventure? Rent an e-mountain bike at Smokehouse Cycles and hit 30 miles of rugged singletrack at Kessler Mountain and Centennial Park, or hike to the newly opened Mount Sequoyah overlook for sweeping sunset views. For a more leisurely spin, explore over 50 miles of paved, protected trails that wind through town. Pin After the game, Dickson Street is the ultimate nightlife hub, home to live music at George's Majestic Lounge, beloved bars, food trucks, and local eats like Doe's Eat Place and Bordinos. Or explore Fayetteville's booming food scene, from classic staples like Herman's Ribhouse and The Catfish Hole to new favorites like Cheers at the OPO and City Park. Don't forget to hop on the Fayetteville Ale Trail for a craft beer crawl with passport perks! Pin Visit the Experience Fayetteville Visitors Center on the Downtown Square for more tips, or soak in local flavor with boutique shopping, vibrant street art, live theater at TheatreSquared, and Instagram-worthy spots like Old Main and Senior Walk on the University of Arkansas campus. Come for the football, stay for the culture, cuisine, and charm! Oxford, MS In Oxford, MS, game day energy blends seamlessly with creativity and Southern hospitality. Home to the University of Mississippi, this charming town is where intellectual curiosity, music, and sports traditions all thrive side by side. The heart of the action is in The Square — a lively, walkable district filled with indie bookstores, boutique shopping, rooftop bars, and a constant buzz of live music. For a stylish stay just steps away, book a room at The Oliver, a boutique hotel with thoughtfully designed rooms, elevated Southern fare at Kingswood, and craft cocktails in the cozy, tucked-away Nightbird Parlour. Nearby, Graduate Oxford blends modern comfort with retro charm, from morning coffee at Cabin 82 to sunset drinks at The Coop rooftop bar. Pin Oxford's soulful soundtrack runs deep, rooted in blues, rock, and Americana. Proud Larry's and The Lyric host intimate live shows year-round, while the annual Double Decker Arts Festival fills the streets each spring with art, music, and flavor. The town is also home to Fat Possum Records and the University's renowned Blues Archive, underscoring its place in Mississippi's rich musical history. Pin Of course, Oxford's literary impact is unmistakable. As the former home of William Faulkner, the town remains a beacon for readers and writers. (Faulkner's estate, Rowan Oak, is even open for tours.) Beloved local bookstores like Square Books and the weekly Thacker Mountain Radio Hour — featuring author readings and live music — carry that legacy forward. Pin From the roar of the crowd at Vaught-Hemingway Stadium to the quiet charm of a Southern sunset over The Square, Oxford offers a dynamic mix of sports, culture, and creativity that makes it one of the most distinctive towns in the SEC. Starkville, MS Home to Mississippi State University, Starkville offers one of the most spirited game day experiences in the SEC. When football season rolls around, the town transforms. Maroon and white wave from every corner, cowbells echo through the streets, and a deep sense of community ties it all together. Whether you're tailgating on campus or grabbing a bite with fellow fans, the Bulldog energy is contagious. Pin But there's more to Starkville than Saturday kickoffs. The town's culinary scene is a standout, blending Southern tradition with fresh, modern flair. Don't miss Restaurant Tyler, a farm-to-table favorite that showcases local ingredients in elevated Southern dishes. For casual eats, The Little Dooey serves up legendary barbecue in a laid-back setting, while BIN 612 offers inventive small plates and craft cocktails perfect for a night out. Pin Starkville's walkable downtown invites exploration, and Main Street is lined with locally owned boutiques, coffee shops, and galleries. Just a short stroll away, the Cotton District charms visitors with colorful architecture, pedestrian-friendly streets, and a lively blend of dining, shopping, and nightlife. Pin For those looking to explore the outdoors, nearby Noxubee National Wildlife Refuge offers a peaceful escape into nature. With scenic trails, birdwatching, and tranquil lakes, it's an easy day trip that showcases Mississippi's natural beauty. Whether you're in town for the Bulldogs or simply soaking up the local flavor, Starkville delivers a vibrant mix of college-town energy, creative cuisine, and small-town charm, making it a standout SEC destination. Tuscaloosa, AL In Tuscaloosa, hospitality runs deep, game day energy is electric, and the food scene is quickly gaining national buzz. From award-winning bites like Avenue Pub's famed bacon burger to upscale Southern cuisine at Urban Bar & Kitchen — named one of USA TODAY's Best Restaurants of 2024 — Tuscaloosa is becoming a true culinary destination. Pin Other local favorites like River, Evangeline's, and the original Dreamland BBQ add rich flavor to the mix, while the city's annual Restaurant Week now showcases nearly 80 local spots. Beyond the food, Tuscaloosa offers endless ways to enjoy the outdoors. Paddle along the Black Warrior River, hike peaceful trails, or explore Lake Lurleen State Park with its 20+ miles of trails and scenic campgrounds. Hidden gems like Hurricane Creek Park offer quiet spots for paddling and hiking, and the Van de Graaff Arboretum welcomes primitive campers looking for a rustic retreat. Pin Sports fans will feel right at home in Tuscaloosa, where the legendary Bryant-Denny Stadium anchors the University of Alabama's world-class athletic facilities. For athletes and fans of all ages, new investments in pickleball — including a 19-court complex at Bowers Park — are part of the city's expanding recreation scene. Coming in August 2025, River Park will add nine artificial turf fields for baseball and softball, plus family-friendly amenities. Pin Downtown Tuscaloosa is lively and walkable, filled with music, galleries, unique shops, and over 1,000 hotel rooms close to the action. Events like Tuscaloosa Oktoberfest (September 20, 2025) add even more energy with live music, food, a dachshund dash, and fun for all ages at Government Plaza. Whether you're here for the Tide, the trails, or the taste of something unforgettable, Tuscaloosa welcomes you like family. Safe travels! This article is sponsored by Auburn-Opelika Tourism, Visit Baton Rouge, Destination Bryan, Experience Fayetteville, Visit Oxford, Visit Starkville, and Visit Tuscaloosa. About the Author Kate Feinberg Kate Feinberg is StyleBlueprint's Associate Editor & Sponsored Content Specialist, based in Nashville. Kate is a plant-based foodie, avid runner, and fantasy reader.
WIRED
13-04-2025
- General
- WIRED
If You Like to Get Nerdy in the Kitchen, Try Roasting a Chicken on a Stick
This simple gadget is a fun and inexpensive way to tinker. Photo-Illustration:; PoulTree If you buy something using links in our stories, we may earn a commission. Learn more. I love thinking about chicken. Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with chives and paprika, to Cook's Illustrated's 'easy roast chicken' in its original The Best Recipe , and on to Simon Hopkinson's Roast Chicken and Other Stories, with hundreds of other stops along the way. At home, I love roasting a whole chicken, an art form where, if you do it right, you're rewarded with a dark, crispy skin, delicious leg quarters, and tender breast meat. It's a balancing act, though. Breasts need to hit an internal temperature of 165 degrees Fahrenheit, but legs and thighs are better when cooked to a higher temperature. It's not like you're cooking a perfectly round, fairly-homogenous, inch-thick hamburger, either. Chickens are … you know … chicken shaped, with different thicknesses, densities, and parts that poke out. Photograph:Roast a chicken breast and it will cook pretty quickly and be ready to pull out of the oven a bit under 165°F, which will allow it to coast to a finish without overcooking, something known as 'carryover cooking.' Thighs, on the other hand, are much more forgiving and become fall-off-the-bone tender with a longer cooking time and if they're cooked to a higher internal temperature, which turns cooking the whole thing into a puzzle. By tweaking variables, like the oven position, cooking time, and cooking temperature, you can set it on the right flight path for all the parts to glide into doneness at the same time. Way back in 1999, Cook's Illustrated cooked 14 chickens at different temperatures (or temperature combinations) for that 'easy roast chicken' recipe and came up with a pan-roasting method that starts at 375 degrees and finishes at 450. As a budding technique nerd, I was entranced. Today, it's surprisingly hard to find a serious cookbook that cooks a whole bird in what you might call the traditional method. They now favor spatchcocking, where you cut out the backbone and lay the bird flat with the skin side up, which allows the leg quarters (drumsticks and thighs) to cook to a higher temperature while keeping the breasts from overcooking. Chef-author Hugh Acheson is a proponent of coating the bird with baking powder for deep and even browning. Taking extra steps like these might sound fussy, but it can also be a lot of fun. Try it one way one day and another the next and see what you like. If you're following a tested recipe, dinner will likely turn out great. Over time, you'll develop favorites. The PoulTree attaches to a pan so you can 'levitate' a chicken over it. Courtesy of PoulTree If that tinkering vibe is your jam, I have a new unique new tool for you to play with, a stout metal rod called the PoulTree with a series of bends along its length allow you to attach it to the handle of a Lodge cast-iron skillet. This allows it to hold a chicken several inches over the surface of the pan. (Side note: While the PoulTree is a solid, well thought-out item, website photos are almost universally, comically bad. They're a tiny operation, and at this point more of a labor of love than a full-grown business. Try to cut 'em some some slack.) I bought a nice chicken, sprinkled it with salt inside and out, aka a 'dry brine,' and let it air dry overnight in the fridge. These two steps help keep the bird moist on the inside and crispy on the outside. The PoulTree team suggests cooking on a hot grill, so I started there, or at least as close as I could. I cranked my Weber grill, hung the bird on the rod over the pan, sprayed it with duck fat to get the party started, inserted a surprisingly fiddly ThermoWorks RFX cordless probe in the breast, then set the whole shebang on the grates and shut the lid. One particularly fun part about this thing is that's pretty much all you need to do until it's done. Monitor the temperature and pull it out when it gets where you want it to go. I could not resist peeking once or twice, when I watched the drippings and Seattle raindrops vaporize on the pan surface. Per the manufacturer's personal suggestion, I pulled it when the breast hit 148 degrees, put but it on a cutting board and let it coast right to 165 degrees, at which point the drumstick got up to 188 degrees. This was pretty ideal for both parts. I carved it and got out my notebook. The drumstick and breast meat approached perfection, with great texture and crispy skin. The breast even had a bit of that griller's grail know as 'the jiggle.' The skin ranged between crisp (good!) and a little leathery (fine, not great). The thighs, perhaps, due to their position between the drumsticks and the body, were less perfect than the drumsticks, but still quite good. I liked cooking with it! I wondered how I might change things the next round, and I kind of marveled at the simplicity of the thing and how it cooked with do-it-on-a-weeknight speed. Interestingly, it got me thinking about how heat and and technique affect cooking. I also realized a safety item to keep in mind. Before it's time to take it off the heat, figure out how you're going to get the chicken from your grill to your kitchen and where you're going to set it down. You can't really remove the bird from the rod when it's over the grill, and you don't want to walk far at all holding a heavy and still screaming-hot skillet with a chicken attached to it either. I thought about what could've happened if it started burning my hand while I was walking down the stairs from my deck to my kitchen with nowhere to set it down. You also don't want to melt your countertop or scorch up your cutting board. I ended up transfering it on a sheet pan on my grill's (metal!) side table, then walked that down to the kitchen and set it on top of my stove. A few days later, bird number two was not the smashing success that its predecessor was, mostly because I didn't account for the effects of the weather. On this cooler, wetter day, the grill simply didn't get as hot, meaning that pulling it at 148 degrees didn't carry over as much as I wanted it to by the end of the resting period. I carved the chicken and put the less-done parts in the oven to finish. Not a big deal, an easy-to-fix user error, and being a decently cooked chicken slathered with za'atar, it was still great. The $19 PoulTree offers a $60 "roaster" option, where you buy it with a Lodge pan with the idea that that's all you use the pan for, and considering how scuzzy the pans get during cooking, it's a pretty good idea. A third bird, this one with no overnight brining or air-drying, simply coated in amba (see the cookbook Zahav Home for more on that goodness) and put on the grill was an unqualified weeknight success. Not a brined and marinated wonder, but still very good. I was in Oaxaca City for the next round, where I bought a chicken from Pollos José (no relation) in the Merced market. For 'not lugging a heavy skillet around in my baggage' purposes, I just brought a rod and a device PoulTree calls a 'Double Coupe' that allows you to use the rod over a sheet pan. I cooked the chicken over potato wedges and while the sheet pan and spuds definitely did not help the chicken skin crisp up, the schmaltz-roasted spuds were well worth the trade-off. If you cook the chicken over an empty pan—PoulTree's preferred method—in too hot an oven, it can really turn into a smoke show, so you've got some thinking to do. My chef-pal and regular review helper Hamid Salimian got the willies thinking about cooking it in a hot oven, suggesting brining, then air-drying it before cooking it in a (not-too-hot) 350-degree oven with some veggies underneath. He also suggested marinating it with chilies for caramelization and flavor and trying to cook it breast side up. Chef Chris Young of Modernist Cuisine and Combustion—a better wireless thermometer than the RFX, IMO—fame also weighed in. He seemed to appreciate how the PoulTree lifts the bird away from the cooking surface, a category that along with rotisserie chickens he refers to as 'levitating birds,' that allow the whole thing to get uniformly dark on the outside. Putting veggies in the pan, he posited, creates steam close to the underside of the chicken, and that part of the skin won't get as nice and crisp as the rest of the chicken. For both chefs, I got the sense that they might be enjoying thinking about this new way to cook a classic, how they might approach it, and what the final outcome would be. (I hope they did, anyway. At the very least, I was having fun.) This might've been my favorite thing about the PoulTree. It asks you to think about your desired end result and how to achieve it. It encourages tinkering, and, as a bonus, it cooks fast and easy. If you're into chicken and general kitchen nerdery, trying it out is a fun and inexpensive way to tinker. You can make a speedy weeknight chicken with satisfying results, or be rewarded for putting a little extra care into it. If you throw some veggies in the pan, it's worth the sacrifice. 'This will make things a bit steamier in the oven than a bare pan, but at least the smoke alarm won't be going off,' Young says. 'Personally, I think you want something like potatoes, that benefit from the drippings … For me, nothing beats potatoes soaking up the drippings from a levitating bird.'
