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School ready to admit students in Phule's ancestral village of Khanavdi
School ready to admit students in Phule's ancestral village of Khanavdi

Hindustan Times

time5 days ago

  • General
  • Hindustan Times

School ready to admit students in Phule's ancestral village of Khanavdi

The school named after Jyotirao and Savitribai Phule in Khanavdi village of Purandar tehsil, where the social reformer couple hailed from, is ready to admit students. Jyoti Savitri International School (JSIS), set to commence classes from April 2026, marks a turning point for educational access in a region where lack of infrastructure had long forced children, especially girls, to abandon studies after primary school. The school, first proposed in 2020, will begin with kindergarten to Class 2 and aims to serve around 1,840 underprivileged students up to Class 12 in the coming years. It will follow Christel House model of holistic education that integrates academics with nutrition, health care, transportation, school supplies, and career support. Christel House India will run the school as a secular, CBSE-affiliated institution in partnership with the Pune Zilla Parishad and the Maharashtra government. The initiative was conceived by Rishikesh Huli, principal architect at Pensive Architecture, who was asked by Khanavdi villagers to renovate a memorial for the Phule couple. Moved by the community's reverence for the visionaries, he proposed a more enduring tribute—quality education that addresses the very barriers the Phules fought to dismantle. The gram panchayat responded by donating 12 acres, and Huli's team designed the campus pro bono. The vision was soon expanded into a residential school for destitute girls and underserved communities with the support of then-zilla parishad CEO Ayush Prasad. According to Huli, the construction of phase 1 is nearing completion with CSR funding from Fiat India Automobiles Private Limited (FIAPL). The campus will feature 24 classrooms, science and computer labs, administrative offices, modern sanitation, activity areas, and dedicated language labs. A residential facility for destitute girls from Class 5 onward is also planned. A memorandum of understanding was signed earlier this year in the presence of deputy chief minister Ajit Pawar and school education minister Dada Bhuse, marking a public-private partnership between the Pune Zilla Parishad, Christel House India, and corporate and community stakeholders. 'The partnership is a major step towards equitable education in rural Pune,' said Pune Zilla Parishad CEO Gajanan Patil. 'Built as a tribute to Savitribai and Mahatma Phule, the school will offer high-quality education at no cost to children, especially girls from deprived communities.' Jaison C Mathew, CEO, Christel House India, called it a 'landmark partnership' that aligned closely with Maharashtra's vision for its children. 'We are committed to empowering every child with not just academic excellence but life opportunities—moving them from classrooms to life.' The need for such a facility is pressing. Research shows that while the region is home to over 13,000 school-aged children, English-medium CBSE-aligned institutions remain scarce. David Harris, CEO, Christel House International, said, 'With this school, we are planting seeds for generational change—exactly the kind of vision Mahatma and Savitribai Phule had when they first challenged the barriers to education in this country.' More than 150 years after the Phules opened their first school for girls in Pune, their legacy comes full circle in Khanavdi—this time, with a school that promises not just access, but empowerment.

Huli Huli Chicken: Sweet, Smoky, and Irresistible Hawaiian BBQ
Huli Huli Chicken: Sweet, Smoky, and Irresistible Hawaiian BBQ

Yahoo

time05-03-2025

  • General
  • Yahoo

Huli Huli Chicken: Sweet, Smoky, and Irresistible Hawaiian BBQ

Huli Huli, which translates to 'turn turn' in Hawaiian, refers to the way the chicken is cooked. Basically, you flip it a bunch to get every side perfectly caramelized and bursting with flavor. Fire it up for a backyard bash, throw it together for a casual weeknight dinner, or impress your friends with a Hawaiian-themed potluck dish. Easy Peasy Lemon Squeezy: This recipe is perfect for beginner cooks or busy weeknights because it requires minimal prep work. Flavortown, USA: Get ready for a flavor explosion with the sweet, savory, and slightly spicy marinade. Grill Master Status: There's something awesome about cooking over an open flame, and this chicken is no exception! Mealtime Made Easy: Huli Huli Chicken is super versatile and can be served with a bunch of different sides, making it a great option for any occasion. Aloha Vibes: Bring the taste of Hawaii right to your dinner table with this flavorful dish. 3 lbs boneless skinless chicken thighs 1 cup pineapple juice 2 tsp kosher salt ½ tsp black pepper ½ tsp onion powder 1 ½ tbsp Korean chili paste ¼ cup brown sugar 1 tbsp ginger paste or ground ginger 2 tbsp minced garlic 1 ½ tbsp sesame oil ⅓ cup soy sauce ⅓ cup ketchup ⅓ cup mirin 2 tbsp rice vinegar Grilled pineapple green onions, and cooked rice for serving In a large mixing bowl, combine all ingredients except for the chicken. Reserve 1/2 cup of the marinade for basting while grilling. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for 24-48 hours to allow the flavors to develop. Preheat the grill to medium-high heat (about 400-450°F). Brush the grill grates with olive oil to prevent sticking. Remove the chicken from the marinade and discard any excess marinade. Grill the chicken thighs for 4-6 minutes on each side, depending on thickness, or until they are almost halfway cooked through. Brush the reserved marinade onto the chicken while grilling to add extra flavor. Continue grilling the chicken for an additional 3-5 minutes on each side, or until they reach an internal temperature of 165°F (75°C) when tested with a meat thermometer. Once cooked through, transfer the chicken thighs to a serving platter and let them rest for a few minutes before serving. Serve the Huli Huli chicken with grilled pineapple, sliced green onions, and cooked rice. Enjoy!

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