Latest news with #Hunter&Barrel
The Age
22-07-2025
- Entertainment
- The Age
Blockheads and fans alike gather for season launch in Perth
11 Images The launch of the latest season of The Block took over Hunter & Barrel in Perth's CBD for an intimate lunch on Monday before kicking on to a media event at Lola Underground that evening. WA's two 'Blockhead' couples were on hand to answer burning questions ahead of the new season's launch on Sunday.
Sydney Morning Herald
22-07-2025
- Entertainment
- Sydney Morning Herald
Blockheads and fans alike gather for season launch in Perth
11 Images The launch of the latest season of The Block took over Hunter & Barrel in Perth's CBD for an intimate lunch on Monday before kicking on to a media event at Lola Underground that evening. WA's two 'Blockhead' couples were on hand to answer burning questions ahead of the new season's launch on Sunday.
What's On
14-07-2025
- Entertainment
- What's On
7 unique things to do in Dubai this week: July 14 to 17
From refreshing summer glow-ups and soothing spa escapes to must-try dining spots, this week's guide has you covered for the best things to do around town. Dive into the season with 7 experiences that'll brighten your days and elevate your nights. Monday, July 14 French Savory Delights Ladurée introduces a refined savory menu in Dubai, featuring gourmet breakfast dishes and indulgent bites. Enjoy elegant options like eggs florentine, omelette royale with salmon roe, and a Middle Eastern omelette with garlicky yogurt and chili sauce. Location: Laduree Dubai Mall, Ground Floor, Fashion Avenue Times: Daily, 10am to 12am Contact: 04 321 3929 Tuesday, July 15 Radiant Skin Boost Hortman Clinics spotlights Morpheus 8, a leading non-surgical treatment for skin tightening, contouring, and texture refinement. Paired with Ultherapy and diluted Radiesse in personalised, phased plans, it delivers firmer, smoother skin with minimal downtime, perfect for weddings, events, or any special occasion. Location: Hortman Clinics, 32nd Floor Burj Al Salam building, Sheikh Zayed Rd, Dubai Times: Tues, 10am to 8pm. by appointment Cost: Consultation required Contact: 0 4 566 2615, Steak Tuesdays Hunter & Barrel is making Tuesdays the new weekend. Gather the crew for Steak & Sip, a weekly tradition made for meat lovers. Sink your teeth into their signature Tomahawk steak, perfectly grilled and served with two sides and a bottle of wine for just Dhs699. It's the kind of midweek indulgence that feels like a celebration, no occasion needed. Location: Hunter & Barrel, Vida Emirates Hills Times: Daily 11am to 1am Cost: Dhs699 for Tomahawk steak, two sides, and a bottle of wine Contact: 04 589 0970 Wednesday, July 16 Summer glow starts here Summer skin feeling a little…parched? Skin Laundry has just the glow-up you need. Their Hydraglow Facial (60 mins) is the ultimate treatment for sun avoiders, combining laser technology with a HydraFacial for deep pore cleansing, detoxing, exfoliation, and serious hydration. No downtime, just radiant, calm skin. Backed by medical-grade tech and tailored to your current skin needs, it's your mid-summer skin saviour. Location: Skin Laundry, The Residences at Marina Gate, Dubai Marina Times: Thurs, 9am to 9pm, by appointment Cost: Hydraglow Facial (60 mins), price on consultation Contact: 04 570 6942, Lebanese Dinner Al Beiruti Cafe brings the buzz of Beirut to Bluewaters. With a prime location and views of Ain Dubai, this Lebanese hotspot fuses nostalgic street-style charm with elevated café vibes. Expect a warm welcome, a menu packed with Levantine favourites and even a kid-friendly offering making it the perfect family spot. Whether you're there for breakfast, late-night bites, or a shisha session, it hits the spot any time of day (or night). Location: Al Beiruti Cafe, Bluewaters Island, Dubai Times: Wed, 12pm to 12am Contact: 04 564 4333, Thursday, July 17 Breakfast for Two Derwandi is serving up a new 'Breakfast for Two' for just Dhs80, enjoy Levantine favourites like Syniyat Derwandi, Cheese Manakish, Falafel Platter, plus your choice of tea or coffee. Perfect for sharing or a hearty start to your day. Location: Derwandi, Jumeriah 2, Dubai Times: Thurs from 8am Cost: Dhs80 for two people Contact: 04 884 3290 Treat yourself to a five star reset . The award-winning boutique Waldorf Astoria DIFC spa is offering a luxurious day package designed to relax, recharge, and refuel. Enjoy a 60-minute stress relief or dune bliss massage followed by 30 minutes in a soothing flotation pod. After your treatments, tuck into a nourishing lunch at Peacock Alley and make the most of full pool and gym access, all for Dhs900. Location: Waldorf Astoria DIFC Spa, Waldorf Astoria DIFC Times: Daily from 9am to 11pm Cost: Dhs900 Contact: 04 515 9818,
Perth Now
27-05-2025
- Business
- Perth Now
High-end Perth steakhouse to take diners to another world
City steakhouse Meat & Wine Co. is temporarily closing for renovation. Part of the Seagrass Boutique Hospitality Group founded by South African-born meat lover Bradley Michel, the CBD diner which opened in the former Palace Hotel in 2018 will unveil a 'sophisticated redesign celebrating its African-inspired heritage' on June 2. 'In pursuit of an elevated and immersive dining experience for its discerning clientele, including Perth's esteemed steak aficionados, corporate professionals and Perth residents, The Palace's 'ballroom' (is) temporarily closed until June 2nd for an exciting and unique transformation,' the restaurant group said in a press release. The revitalised interior comes courtesy of the COOOP, an international architectural and design company. 'Patrons will dine under Acacia trees', a reference to the African landscape which takes centre stage in the new-look dining room. Other new furnishings include high-back banquette seating, as well as state-of-the-art sound and lighting systems. Meat & Wine Co. in the city back in 2018. Credit: Daniel Wilkins / The Sunday Times COOOP Australia principal and creative director Callie Van Der Merwe said the refurbishment aimed to connect the baroque style of the old ballroom with the contemporary elements of Meat & Wine Co. dining rooms. The ground floor restaurant at 108 St Georges Terrace will also relaunch with a winter menu starring dry-aged steak with confit garlic and bone marrow. The city steakhouse's refresh follows news of Seagrass' expansion in the WA hospitality market. The company has already acquired the South Perth site previously home to iconic local restaurant Coco's for its second Meat & Wine Co. outlet in WA, due to open in late 2025. There are also plans for a Meat & Wine Co. in Margaret River, as well as three new Hunter & Barrel outlets in the next few years. Perth meat lovers can expect more Meat & Wine Co. restaurants to open in the next few years. Credit: Supplied In 2024, the hospitality business split into SeagrassBHG and Blue Coral Concepts, which oversees more casual dining options Italian Street Kitchen, Ribs & Burgers and the Five Guys burger chain. The West Australian understands that Ribs & Burgers is also poised to refresh and relaunch its Perth restaurant. Seagrass also owns the high-end 6Head steakhouse at Elizabeth Quay. Seagrass chief executive Ravi Singh said in 2024 that the hospitality group was 'bullish about WA', saying there was room in Perth for 6Head, Meat & Wine Co. and Hunter & Barrel. 'All three brands have got a space in the market,' he said. 'Perth is a living example where we've got the three brands within 250m of each other and all three are roaring successes.' Seagrass Boutique Hospitality Group chief executive Ravi Singh. Credit: Supplied / TheWest According to figures provided by Seagrass, Hunter & Barrel's Perth restaurant enjoyed an impressive 21.1 per cent increase in revenue in July to November 2024 compared to the same period in 2023. The total number of patrons dining at the Raine Square diner rose by more than 9 per cent. Meanwhile, Meat & Wine Co. in Perth earned 4.5 per cent more income in the same timeframes with a 2 per cent lift in clientele.
West Australian
27-05-2025
- Business
- West Australian
City steakhouse Meat & Wine Co. closes for African-inspired refresh as Seagrass fires up WA expansion
City steakhouse Meat & Wine Co. is temporarily closing for renovation. Part of the Seagrass Boutique Hospitality Group founded by South African-born meat lover Bradley Michel, the CBD diner which opened in the former Palace Hotel in 2018 will unveil a 'sophisticated redesign celebrating its African-inspired heritage' on June 2. 'In pursuit of an elevated and immersive dining experience for its discerning clientele, including Perth's esteemed steak aficionados, corporate professionals and Perth residents, The Palace's 'ballroom' (is) temporarily closed until June 2nd for an exciting and unique transformation,' the restaurant group said in a press release. The revitalised interior comes courtesy of the COOOP, an international architectural and design company. 'Patrons will dine under Acacia trees', a reference to the African landscape which takes centre stage in the new-look dining room. Other new furnishings include high-back banquette seating, as well as state-of-the-art sound and lighting systems. Meat & Wine Co. in the city back in 2018. Credit: Daniel Wilkins / The Sunday Times COOOP Australia principal and creative director Callie Van Der Merwe said the refurbishment aimed to connect the baroque style of the old ballroom with the contemporary elements of Meat & Wine Co. dining rooms. The ground floor restaurant at 108 St Georges Terrace will also relaunch with a winter menu starring dry-aged steak with confit garlic and bone marrow. The city steakhouse's refresh follows news of Seagrass' expansion in the WA hospitality market. The company has already acquired the South Perth site previously home to iconic local restaurant Coco's for its second Meat & Wine Co. outlet in WA, due to open in late 2025. There are also plans for a Meat & Wine Co. in Margaret River, as well as three new Hunter & Barrel outlets in the next few years. Perth meat lovers can expect more Meat & Wine Co. restaurants to open in the next few years. Credit: Supplied In 2024, the hospitality business split into SeagrassBHG and Blue Coral Concepts, which oversees more casual dining options Italian Street Kitchen, Ribs & Burgers and the Five Guys burger chain. The West Australian understands that Ribs & Burgers is also poised to refresh and relaunch its Perth restaurant. Seagrass also owns the high-end 6Head steakhouse at Elizabeth Quay. Seagrass chief executive Ravi Singh said in 2024 that the hospitality group was 'bullish about WA', saying there was room in Perth for 6Head, Meat & Wine Co. and Hunter & Barrel. 'All three brands have got a space in the market,' he said. 'Perth is a living example where we've got the three brands within 250m of each other and all three are roaring successes.' Seagrass Boutique Hospitality Group chief executive Ravi Singh. Credit: Supplied / TheWest According to figures provided by Seagrass, Hunter & Barrel's Perth restaurant enjoyed an impressive 21.1 per cent increase in revenue in July to November 2024 compared to the same period in 2023. The total number of patrons dining at the Raine Square diner rose by more than 9 per cent. Meanwhile, Meat & Wine Co. in Perth earned 4.5 per cent more income in the same timeframes with a 2 per cent lift in clientele.
