Latest news with #IDDBA
Yahoo
25-06-2025
- Business
- Yahoo
Knott's Fine Foods Showcases Products at Trade Shows in New Orleans and Muscle Shoals
Knott's promoted its products at the International Dairy-Deli-Bakery Association (IDDBA) and the Tennessee Grocers & Convenience Store Association (TGCSA) trade shows where companies network and discuss industry trends. PARIS, June 25, 2025 /PRNewswire-PRWeb/ -- Knott's Fine Foods recently expanded its reach traveling to two prominent annual trade shows, the International Dairy-Deli-Bakery Association (IDDBA) in New Orleans, Louisiana, and the Tennessee Grocers & Convenience Store Association (TGCSA) in Muscle Shoals, Alabama, to promote its products and engage with the industry. "Part of ensuring the growth and expansion of Knott's is to actively promote ourselves, and these trade shows provide a wonderful opportunity to engage with vendors and industry leaders who are interested in partnering with us," CEO Josh Knott said. "These shows offer the chance to network and discuss industry trends." During the IDDBA trade show, Knott's was recognized as a Bronze sponsor of the What's in Store Live showcase which included panels, discussions and a refrigerated display case that featured sponsors' products. Knott's selected its Cowboy Caviar and Fried Pickle Dip to showcase. The annual trade show was held at the Ernest N. Morial Convention Center in New Orleans where Knott's was among 1,000 booths. Organizers said it was the largest number of vendors in recent years and that this year included 238 first-time vendors. In addition to the trade show floor, several breakout sessions were held to discuss trends in the industry with notable celebrities including Carla Hall ("The Chew," "Top Chef"), Claire Saffitz (Food Writer, YouTube) and Buddy Valestro ("Cake Boss," Carlo's Bakery). The Knott's team interacted with some of the guest celebrities during the conference, taking photos with Saffitz and Hall, who is a native Tennesseean and a known cheese lover including pimento cheese. "This is my 15th trade show and it's always enjoyable to show what we have to offer and interact with so many inspiring people in our industry," said Chloe Knott, sales and marketing lead of Knott's Fine Foods. It was a family affair at IDDBA for the Knott's team with Chloe's sisters, Rachel and Jessica, working the booth as well. Following three days at IDDBA, the team traveled to Muscle Shoals, Alabama, for the TGCSA Convention & Expo. Amy Knott and Stacy Maatman joined the rest of the team for this event. Knott's was a Gold Partner sponsor at the TGCSA, which was held at the Renaissance Shoals Resort, Alabama, where there were 60 main floor exhibitors and 32 exhibitors in the Pick Tennessee Pavilion which highlighted locally grown and produced Tennessee products. "Being a part of TGCSA keeps us connected with other in-state companies in our industry to discuss trends and explore potential partnerships. It's always a valuable time together," Josh Knott said. Attendees at this conference received free samples of foods, beverages, ice creams, pastries, cleaning supplies, etc. A free caricature artist offered memorable drawings of guests, and massage chairs were available to help participants recharge after a long day walking the display floor. Additionally, a casino area with Blackjack and Roulette offered attendees a chance to exchange chip winnings for door prizes. During the convention's closing remarks, John Ross, president and CEO of the Independent Grocers Alliance (IGA), reminded participating grocers, retailers and small-business owners about the power inherent in local businesses. "If you are buying local, if you're connecting with local providers and suppliers, and if you're keeping the money in your community and your country, that is an enormous competitive advantage," Ross reminded his audience. "The shopper believes that if I buy within my community, it's better, it's fresher, it tastes better, it's more sustainable, and it makes America stronger. That is an enormous superpower." Family-owned and operated since 1947, Knott's Foods Inc. began in the kitchen of Cedric and Mildred Knott in Paris. Four generations of the Knott family have led the West Tennessee team since. Media Contact Dawn Bramblett, Knott's Fine Foods, 731-608-7650, dawn@ View original content to download multimedia: SOURCE Knott's Fine Foods
Associated Press
01-06-2025
- Business
- Associated Press
Introducing Artisan Bakery: A New Family of Innovative Baking Brands Launches at IDDBA 2025
Artisan Bakery, a new bakery platform backed by HC Private Investments, officially launches this week in New Orleans at the International Dairy Deli Bakery Association (IDDBA) show. CHICAGO, IL / ACCESS Newswire / June 1, 2025 / Artisan Bakery, a new bakery platform backed by HC Private Investments, officially launches this week in New Orleans at the International Dairy Deli Bakery Association (IDDBA) show. Formed to bring together innovative bakery and dessert brands under one roof, Artisan begins its journey with the acquisition of two standout companies: Snackwerks, a flexible contract manufacturer known for R&D agility, and Specialty Bakers, a 125-year-old legacy name in in-store bakery favorites like ladyfingers and cake Bakery At the helm of Artisan is newly appointed CEO Kirk Trofholz, a seasoned executive with more than three decades of experience scaling iconic food brands. A former CEO of Nielsen-Massey, President of Dawn Foods and President of Barilla North America, Trofholz brings a unique blend of entrepreneurial drive and enterprise leadership. 'Artisan Bakery is built on a simple but powerful idea: great brands deserve great support,' said Trofholz. 'We're bringing together companies with differentiated capabilities and helping them reach new heights through innovation, resources, and a comcollaborative network.' The new platform blends the strengths of heritage and invention - merging large-scale capability with the entrepreneurial spirit of each brand. As the Artisan family grows, the company will focus on delivering innovative, great-tasting baked goods across all dayparts, while continuing to elevate the capabilities and reach of its portfolio. To learn more, visit the Specialty Bakers at booth #3065 at IDDBA or visit Contact InformationKirk Trofholz CEO 224-826-3002 SOURCE: Artisan Bakery press release
Business Wire
30-05-2025
- Business
- Business Wire
Premium Dessert Platform Dessert Holdings Returns to IDDBA Ahead of 10-Year Anniversary
ST. PAUL, Minn.--(BUSINESS WIRE)-- Dessert Holdings ®, North America's leading premium dessert company, is excited to make a major return to the International Dairy Deli Bakery Association ('IDDBA') show in New Orleans June 1-3, 2025. At the industry-exclusive event, Dessert Holdings will showcase its dynamic range of premium desserts, including an innovative new suite of artisanal products. Known for its use of clean ingredients, scratch-made recipes, and thaw and serve format, Dessert Holdings encompasses six premium brands: Steven Charles®, The Original Cakerie®, Lawler's Foods®, Dianne's Fine Desserts®, Atlanta Cheesecake Company®, and Kenny's Great Pies®. Dessert Holdings operates nine highly automated, geographically diverse manufacturing facilities across North America. 'Over the last decade, Dessert Holdings has become the largest and fastest growing premium dessert platform in the U.S., and we have positioned ourselves as a 'one-stop shop' for retail and foodservice customers,' said Paul Lapadat, Chief Executive Officer of Dessert Holdings. 'Our intentional presence at IDDBA allows us to showcase our brands and our expanded innovative product portfolio of premium desserts.' The Dessert Holdings' booth (#4625) at IDDBA invites customers to experience the Dessert Holdings 'Bakery', featuring a central culinary island with premium dessert sampling and opportunities to meet Dessert Holdings expert pastry chefs. New product offerings to be unveiled at the show will include Strawberry Shortcake Cheesecake and Mango Passion Fruit Cheesecake from the Dianne's brand, as well as distinctive multi-layer bar cakes from The Original Cakerie, including a Mixed Berry Custard, Chantilly Cake, and Key Lime Cake, along with several other exciting individual desserts. 'We continue to broaden our portfolio of premium desserts made with real ingredients that also cater to consumer demands including portion control, snacking, and gluten-free,' said Susanne Ross, SVP, Culinary | Research & Development. Dessert Holdings will also showcase a refreshed company logo featuring a new whisk-infused letter 'D' standing tall within the new brand identity, signaling a tribute to the company's pastry-chef-led culinary heritage, and a nod to the layers in its signature Strawberry Shortcake product that helped establish the premium multi-layer bar cake category. The updated brand, featuring new stylized typography and a rich color palette, reflects the same freshness and innovation that defines Dessert Holdings' products. The updated brand elements will be integrated across the Company's website, social channels, and tradeshow booth. About Dessert Holdings Dessert Holdings is North America's leading premium dessert company, providing scratch-made desserts at scale, combining culinary artistry, real ingredients, and operational excellence. Headquartered in St. Paul, Minnesota, Dessert Holdings has a rich heritage from six distinctive brands and unmatched premium dessert capabilities for its Retail and Foodservice partners. The company's portfolio has evolved to satisfy consumers' dessert preferences and customers around the world. Dessert Holdings' brands include Steven Charles®, The Original Cakerie®, Lawler's Desserts®, Atlanta Cheesecake Company®, Dianne's Fine Desserts®, and Kenny's Great Pies®.
Yahoo
29-05-2025
- Business
- Yahoo
Rich Products Sweetens IDDBA 2025 with New Baileys Partnership
Global food company to feature new product innovations, real-time AI experience, daily live demos and more at bakery's biggest trade show BUFFALO, N.Y., May 29, 2025 /PRNewswire/ -- Global, family-owned food company Rich Products (Rich's) is debuting a new partnership with Bailey's® at the 2025 International Dairy Deli Bakery Association (IDDBA) conference (booth #2425), taking place on June 1-3 in New Orleans, LA. Featuring a line-up of unique dessert solutions made with the flavor of Baileys® Irish Cream, Rich's will give IDDBA attendees a first look at the new portfolio, while also featuring live product demonstrations, an interactive Artificial Intelligence (AI) recipe experience, unique industry insights, cutting-edge digital tools and labor-saving solutions for bakeries. "This year marks a special IDDBA appearance for Rich's, as we're celebrating our 80th anniversary as a family-owned food company," said Alvino Battistoni, senior vice president, In-Store Bakery & Deli Division, Rich Products. "Innovation has always been at the heart of who we are – dating all the way back to 1945 when our founder invented the world's first non-dairy whipped topping. We're excited to showcase some of our newest innovations at IDDBA this year – from new products and solutions to the unique ways we're leaning into digital technology - all to help bakeries stay ahead, deliver on the latest consumer trends and drive growth in today's rapidly evolving marketplace." Bringing Bailey's ® to the Bakery Aisle Rich's is teaming up with Baileys® to shake things up and put a fresh twist on the classic Irish Cream flavor, with a lineup of cool, on-trend products that pack all the flavor, but none of the alcohol, including: Baileys Irish Cream Ice Cream Cake: Chocolatey, creamy, and coffee-kissed—this alcohol-free ice cream cake swirls indulgent chocolate into every bite and tops it all off with smooth coffee icing and chocolate shavings. Baileys Irish Cream Cheesecake (6" & 3.25 oz slice): Creamy, dreamy, and just for grown-ups—this non-alcoholic Baileys® Irish Cream–flavored cheesecake combines New York–style richness with a chocolatey crust and drizzle for the ultimate treat. Baileys Baked Cookie (6-pack) and Cookie Dough (2.5 oz): A delicious fusion of rich chocolate and the unmistakable taste of Baileys® Irish Cream, this soft, chewy cookie offers a perfectly indulgent experience in every bite. Baileys Irish Cream Tres Leches Soak: Authentically crafted in Mexico, Tres Leches Soak infused with the smooth, indulgent flavor of non-alcoholic Baileys® Irish Cream, brings traditional Hispanic desserts to life—helping you create irresistible cakes, parfaits, and more with less effort and more authenticity. Baileys Irish Cream Bettercreme® (9" pail): Rich's famous Bettercreme®—now infused with non-alcoholic Baileys® Irish Cream—offers a deliciously indulgent twist that's perfect for elevating donuts, cakes, parfaits, cookies, and more. Blending Innovation and Imagination At Rich's booth, visitors can also test a new AI-driven experience that creates a custom three-piece recipe based on the user's unique preferences. After responding to a series of prompts, AI will reveal the user's custom creation, featuring a unique name and ingredient list. Rich's Bakery Tech team will then prepare the recipe live, demonstrating both creativity and efficiency in real time. Live Demonstrations Led by Rich's team of talented bakery technicians and experts, the company will host a series of live, interactive product demonstrations and engaging presentations throughout the show, featuring trending flavors, labor-saving formats, and local inspiration, including: Sunday, June 1 Filled Donuts | 11:30 a.m. – 12:30 p.m. Asian-Inspired Desserts | 2:30 p.m. – 3:30 p.m. Monday, June 2 Signature Ready / Labor Savings | 11:30 a.m. – 12:30 p.m. New Orleans Twist | 2:30 p.m. – 3:30 p.m. Tuesday, June 3 Signature Ready / Labor Savings | 11:00 a.m. – 12:00 p.m. To learn more about Rich's full spectrum of bakery offerings, visit Rich's In-Store Bakery Solutions. For a full suite of in-store bakery training, courses and education, visit Rich's Bakery Academy. MEET RICH'SRich's, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods among others. Working in 100 locations globally, with annual sales exceeding $5.6 billion, Rich's is a global leader with a focus on everything that families Possibilities. One Family. Learn more at or join the conversation on Facebook, Instagram, LinkedIn and Twitter. About Diageo North America:Diageo is a global leader in beverage alcohol whose portfolio of brands includes Johnnie Walker, Crown Royal, Bulleit and Buchanan's whiskies, Smirnoff, Cîroc and Ketel One vodkas, Casamigos, DeLeon and Don Julio tequilas, Captain Morgan, Baileys, Tanqueray and Guinness. Listed on both the New York and London Stock Exchanges, Diageo's products are sold in over 180 countries. View original content to download multimedia: SOURCE Rich Products Corporation
