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Style Edit: Grown Alchemist unveils exclusive May offers at Hong Kong's IFC Mall for Mother's Day, including the Facial Reboot Myo-Code treatment and special prices on curated product collections
Style Edit: Grown Alchemist unveils exclusive May offers at Hong Kong's IFC Mall for Mother's Day, including the Facial Reboot Myo-Code treatment and special prices on curated product collections

South China Morning Post

time08-05-2025

  • Entertainment
  • South China Morning Post

Style Edit: Grown Alchemist unveils exclusive May offers at Hong Kong's IFC Mall for Mother's Day, including the Facial Reboot Myo-Code treatment and special prices on curated product collections

Australian biological beauty brand Grown Alchemist is celebrating the merry month of May with unrivalled promotions and an exclusive facial treatment at its Hong Kong flagship store at IFC Mall. The brand combines advanced biotechnology with potent botanical ingredients in its quest to unlock the skin's natural ability to repair and regenerate, delivering holistic, science-driven treatments and products in forms consistent with Grown Alchemist's signature minimalist aesthetic. Grown Alchemist's Skin Defense Primer. Photo: Handout For Mother's Day, the brand is offering big discounts on three curated collections. Priced at HK$1,100 (representing a saving of HK$480), the Face Edit is a complete 24-hour biological transformation system in three products. The Instant Smoothing Serum contains Grown Alchemist's full-spectrum hyaluronic acid complex, plus Myrothamnus extract, which hydrates, protects and promotes regeneration of the skin barrier. The Skin Renewal Serum contains Niacinamide (vitamin B3) and Echinacea for overnight rejuvenation, while the Skin Renewal Night Cream adds Grown Alchemist's Reishi mushroom restoration complex to impart a radiant glow overnight. Advertisement The Instant Smoothing Serum by Grown Alchemist. Photo: Handout The Hand Edit at HK$432 (a saving of HK$108) allows customers to choose three signature hand creams and receive a complimentary deluxe sized one. All the brand's hand creams incorporate advanced biological complexes that promote intensive cellular repair. Finally, the Facial Edit offers first-time clients 30 per cent off their first treatment at Grown Alchemist, with a Mother's Day exclusive of 10 per cent off a second treatment plus a free Restorative Hand Cream at the IFC Mall flagship, all valid through the end of May. The Hand Edit, a Mother's Day special from Grown Alchemist. Photo: Handout Among the treatments on offer at the IFC flagship, Grown Alchemist's Facial Reboot Myo-Code is a stand-out. The hard-working facial promises visible lifting through fascia-based contouring without the use of needles, reducing puffiness. The therapy is ideal for skin that is tired, dull or prone to roughness, and promises sculpted, glowing skin, without the need for invasive procedures. Grown Alchemist is also offering discounts for facials in May. Photo: Handout For another not to be missed flagship exclusive, the Awards Edit collection also includes the aforementioned Instant Smoothing Serum, as well as Grown Alchemist's Gentle Gel Facial Cleanser and Skin Defense Primer. The Gentle Gel Face Cleanser from Grown Alchemist. Photo: Handout The set – containing three formulations that have all won international awards – is now HK$780 (a saving of HK$340). A beauty essential for anyone living in an urban environment, the Skin Defense Primer has been formulated to provide protection against environmental aggressors including pollution and blue light.

Where an Italian chef in Hong Kong eats seafood, sandwiches from home, and more
Where an Italian chef in Hong Kong eats seafood, sandwiches from home, and more

South China Morning Post

time26-03-2025

  • Entertainment
  • South China Morning Post

Where an Italian chef in Hong Kong eats seafood, sandwiches from home, and more

Marco Antonio Li Voti is the chef de cuisine at the IFC Mall branch of Sabatini Ristorante. He spoke to Andrew Sun. Advertisement I grew up eating different cuisines. My mother has Lebanese and African origins and my father is Italian, so home food when I was a child was different every day. That helped me appreciate different cuisines from a very young age, so I have an open mind. It's interesting to note connections to my own heritage and cuisine. But I've loved pizza since I was a child, eating it almost every day after school. It's what we in Italy consider a merenda meal, or pre-dinner, when I went to my father's pizza restaurant after studying. Steamed scallop with vermicelli noodles and garlic at Genuine Hilton Lamma Fishing Restaurant, on Hong Kong's Lamma Island. Photo: Handout Fried pepper squid at Genuine Hilton Lamma Fishing Restaurant. Photo: Handout

Where an Italian chef in Hong Kong eats seafood, sandwiches from home, Japanese and more
Where an Italian chef in Hong Kong eats seafood, sandwiches from home, Japanese and more

South China Morning Post

time26-03-2025

  • Entertainment
  • South China Morning Post

Where an Italian chef in Hong Kong eats seafood, sandwiches from home, Japanese and more

Marco Antonio Li Voti is the chef de cuisine at the IFC Mall branch of Sabatini Ristorante. He spoke to Andrew Sun. Advertisement I grew up eating different cuisines. My mother has Lebanese and African origins and my father is Italian, so home food when I was a child was different every day. That helped me appreciate different cuisines from a very young age, so I have an open mind. It's interesting to note connections to my own heritage and cuisine. But I've loved pizza since I was a child, eating it almost every day after school. It's what we in Italy consider a merenda meal, or pre-dinner, when I went to my father's pizza restaurant after studying. Steamed scallop with vermicelli noodles and garlic at Genuine Hilton Lamma Fishing Restaurant, on Hong Kong's Lamma Island. Fried pepper squid at Genuine Hilton Lamma Fishing Restaurant.

The hottest new openings in Hong Kong, March 16-22
The hottest new openings in Hong Kong, March 16-22

South China Morning Post

time19-03-2025

  • Entertainment
  • South China Morning Post

The hottest new openings in Hong Kong, March 16-22

Falcone Chefs Roberta de Sario and Josh Stumbaugh of Falcone. Photo: Falcone Neo-Neapolitan pizzeria Falcone has gone from sea to sky, opening its second location after the IFC Mall outlet, right atop The Peak. The new restaurant is decked out in the same maximalist, mid-1970s Italian decor, with a menu featuring exclusive dishes such as tuna and basil strozzapreti and salsiccia e zucca pizza, alongside crowd favourites like pacchianella, and it's all molto bene. Advertisement Shop G02, G/F, Peak Galleria, 118 Peak Road, The Peak O'Thai O'Thai's crab meat in egg cream curry. Photo: O'Thai New to Hung Hom, this Thai eatery offers street-food-inspired grub with stunning harbour views. Led by Wijannarongk Kunchit, a Thai chef with more than 30 years of experience, the restaurant serves dishes such as Ibérico pork neck, crabmeat in egg cream curry and dry-aged Wagyu bavette with red or green curry, which are both – like much else on the menu – seasoned with the perfect amount of kick. Shop G1, One Harbourfront, 18 Tak Fung Street, Hung Hom MOMA Moma features a rare, spacious patio in the middle of Soho. Photo: Gavin Yeung With its tastefully minimalist interiors and that rarest of commodities – a spacious patio in the middle of SoHo – MOMA is a welcome slice of Scandi-inspired hospitality. The cafe-eatery serves mainstays of Nordic cuisine such as Danish tebirkes pastries, Norwegian fiskesuppe, smørrebrød open-faced sandwiches and more, making it the perfect spot to sup a quick fika while people-watching.

Mainlanders make 419,072 trips to Hong Kong ahead of Lunar New Year ‘golden week'
Mainlanders make 419,072 trips to Hong Kong ahead of Lunar New Year ‘golden week'

South China Morning Post

time28-01-2025

  • Business
  • South China Morning Post

Mainlanders make 419,072 trips to Hong Kong ahead of Lunar New Year ‘golden week'

Mainland Chinese visitors made more than 400,000 trips to Hong Kong during the past three days before the start of the Lunar New Year 'golden week' holiday, a third of the 1.2 million outbound journeys that city residents embarked on over the same period. A representative for a developer said on Tuesday that several shopping centres could anticipate double-digit growth in foot traffic and a 10 per cent year-on-year increase in sales during the holiday, attributing the surge to the resumption of multiple-entry visas for Shenzhen residents visiting the city. According to official figures, the number of trips made by mainlanders between Saturday and Monday reached 419,072, accounting for 80 per cent of the visitor turnout that stood at 524,489. Hongkongers, meanwhile, made 1.16 million outbound trips during the same period. The mainland's 'golden week' holiday will run from January 28 to February 4. The Hong Kong government estimated earlier that the city would welcome 1.4 million mainland visitors over the Lunar New Year period, about 14 per cent more than in 2024. Fung Wing-yan, Sun Hung Kai Real Estate Agency's leasing department promotion manager, said peak foot traffic was expected on Thursday and Friday, the second and third days of Lunar New Year, at shopping centres managed by the company, including APM in Kwun Tong and IFC Mall in Central.

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