Latest news with #IHD
Hindustan Times
3 days ago
- Health
- Hindustan Times
Karnataka reports second COVID-19 death in a week as elderly patient dies in Belagavi
Karnataka reported its second COVID-19 fatality in just over a week, after a 70-year-old man from Benakanahalli village in Belagavi district succumbed to the virus late on Wednesday night, health officials confirmed. The patient, who had multiple pre-existing health conditions, including diabetes, hypertension, and ischemic heart disease (IHD), was undergoing treatment at a hospital in Belagavi when he died due to acute cardiorespiratory arrest with encephalopathy and seizures, the state's health department said in a press release. Also Read - 'No apology, no release': Karnataka stands united against Kamal Haasan's Kannada comment Principal Secretary of the Health and Family Welfare Department, Harsh Gupta, confirmed the death to PTI earlier in the day. The health department detailed that the man had experienced a seizure and lost consciousness on May 26, following which he was admitted to a private hospital. A neurologist attending to him diagnosed focal seizures with encephalopathy, in addition to severe anaemia and low platelet count (thrombocytopenia). With his oxygen saturation measured at 88%, a throat swab was taken for COVID-19 testing, which returned positive. Despite advice from doctors, the family moved the patient to Belagavi Medical College and Hospital on May 28. There, he was admitted to the Department of Respiratory Medicine and treated as per COVID-19 protocol. Also Read - AP CM Chandrababu Naidu clarifies stance after HAL relocation pitch sparks row with Karnataka leaders "Despite best efforts, his condition deteriorated and he passed away on the same day," the official release stated. This marks the second COVID-19 related death in Karnataka within a span of 11 days. On May 17, an 84-year-old man with serious comorbidities had died at a private hospital in Whitefield, Bengaluru. His COVID-19 test returned positive posthumously. Meanwhile, Karnataka's COVID-19 bulletin on May 29 reported 148 active cases across the state. A total of 42 new cases were added on Thursday, with 513 tests conducted (including 463 RT-PCR and 50 RAT). The day's positivity rate was recorded at 8.18%, while the fatality rate stood at 2.3%. Health authorities have urged the public, especially the elderly and those with comorbidities, to remain vigilant as sporadic COVID cases continue to emerge across the state.
The Hindu
3 days ago
- Health
- The Hindu
COVID patient had multiple conditions: State govt.
The State government has clarified that the COVID-19 positive patient who died in Belagavi district hospital had multiple diseases and pre-existing conditions. The cause of his death was acute cardio respiratory arrest with encephalopathy and focal late onset seizures associated with diabetes, hypertension, Ischemic heart disease, and COVID positive status. The 70-year-old patient had an episode of seizure and became unconscious on May 26. He was treated by a neurophysician in a private hospital and diagnosed with focal seizures, with acute encephalopathy, and severe anaemia with thrombocytopenia. He had undergone an angioplasty two years ago and had diabetes, hypertension and IHD. He was treated accordingly. His oxygen was 88 percent. His throat swab was taken and found incidentally to be COVID-19 positive. His attendants took him to Belagavi institute of medical sciences against medical advice on may 28. He was admitted in the respiratory medicine and treated as per COVID protocols. Despite intensive care, he expired, said a release from the Health Department. Meanwhile, the number of COVID positive cases in Belagavi district has risen to four. All are in BIMS COVID ward, officers said.
Business Standard
28-04-2025
- Business
- Business Standard
Where the World Smiles Together: Honouring Hospitality on April 24
PRNewswire London [UK]/ Kolkata (West Bengal) [India], April 28: Hospitality is an industry of hope and growth. It spans snow-capped mountains, sunny beaches, forests, and deserts--where dreamers, innovators, and doers work every day to deliver comfort and happiness. International Hospitality Council and IIHM Lead Global Tribute to Hospitality's Human Touch. On April 24, International Hospitality Day (IHD) 2025 was celebrated globally by professionals and institutions across over 60 countries. The virtual programme was hosted by the International Hospitality Council (UK) and the International Institute of Hotel Management (IIHM), India's largest and premier multi-campus institute for hospitality education. "I realised there's a day for every profession - except for one dedicated to those whose mission is to bring joy to others: the hospitality industry. And so, International Hospitality Day was born on April 24," said Dr Suborno Bose, Creator of IHD, Chairman of IHC, and Chairman of IIHM & Indismart Group, Worldwide. Established in 2016 by the International Hospitality Council (IHC) and IIHM, IHD was born out of a shared vision between Prof. David Foskett, OBE, Chairman of IHC London, and Dr Suborno Bose. It unites hospitality, travel, and tourism professionals to exchange ideas, promote excellence, and build a spirit of global solidarity. The IHC continues to champion the hospitality sector worldwide by encouraging collaboration, shaping forward-thinking policy, and promoting education and employment. As in previous years, this year's celebration featured the Virtual Global Hospitality Summit, where industry leaders reflected on challenges, shared insights, and honoured hospitality's human essence. "There was a day for everyone," Dr Bose reiterated, "but none for hospitality. We created that day." "IHD stands on three pillars: Promote, Educate, Celebrate." He also underscored IHC and IIHM's commitment to sustainability, youth enterprise, and initiatives like Young Chef India, which identifies and supports the country's top culinary student to represent India at the Young Chef Olympiad, the world's largest gathering of student chefs. Prof. David Foskett, OBE, echoed the spirit of IHD: "Hospitality is simple. Speak from the heart. Make people happy. Create careers and contribute to the economy. Most importantly, say thank you - especially to our students." "A country without hospitality is barren. A country with hospitality is fertile." Two key panel discussions were held during the summit: 1. Hospitality in the Age of Artificial Intelligence Moderated by Prof. Neil Rippington (International Director, IIHM), with speakers: * Riya Mittal, Product Manager and MSc Engineering Management, USC * Michael Grove, CEO - Hotstats * Alexandra Janosek, Instructional Designer, Worldwide Curriculum Design * Prof. Sandip Mukherjee, Professor Emeritus - IIHM While technology is revolutionising efficiency and guest experience, the panel agreed that the essence of hospitality--its heart and human touch--remains irreplaceable. 1. Hospitality: India's New Growth Story Moderated by Diwan Gautam Anand, President of the IIHM International College of Distinguished Fellows, the panel featured: * K Mohan Chandran, Sr Vice President Operations, Taj Hotels Michelin-starred Chef Chris Galvin * Yogendra Agnihotri, Sr Regional Director (North and East), Radisson Hotels * Jyoti Mayal, Chairperson, THSC & President, TAAI * Rajiv Kapoor, GM, Fairmont Mumbai The consensus: India is setting a global example by listening, innovating, and serving from the heart--because, as noted, "an unhappy customer doesn't complain, she simply leaves." The celebration paused for a moment of silence in memory of those lost in the Pahalgam tragedy. Diwan Gautam Anand, iconic hospitality leader and President of FIIHM, closed the summit with a poignant message: "Thank you for being present on such a landmark day. It is dedicated to all of us who know that time doesn't erase, it transforms." This year's IHD also witnessed the induction of 65 new Esteemed Fellows into the IIHM International College of Distinguished Fellows (FIIHM). Guided by the motto Fiat Lux (Let there be light), FIIHM is committed to mentoring and shaping future hospitality leaders. The selection panel included: * Prof. David Foskett, OBE, Chairman - IHC London * Dr Suborno Bose, Chairman - IHC & IIHM * Ron Scott FIH, International Director, Indismart Group; Director/Secretary, IHC Foundation; Director, APIU Global Limited, UK * Nakul Anand, Former Executive Director, ITC Ltd * Diwan Gautam Anand, President, IIHM International College of Distinguished Fellows Special awards were presented to honour excellence and dedication in the industry. Icons from around the globe extended their wishes. "This is to express gratitude to Suborno Bose for coining today as International Hospitality Day," said Mr Puneet Baijal, General Manager, Hyatt Regency Ahmedabad (FIIHM). "IIHM has become an integral part of the industry, and its students are among the best." Mr K Mohan Chandran, Sr Vice President Operations, IHCL (FIIHM 2025), stated, "This day honours the global fraternity of hospitality professionals and acknowledges the dedication of team members who make guests feel at home." Chef Garry Mclean, the first National Chef of Scotland (FIIHM), added, "Let's raise a glass to the dedication and resilience of those who make this industry what it is - from chefs to servers to housekeeping staff." The World's Warmest Industry truly had its day. But hospitality is not just about one day--it's about every day. IHD has become one of the largest global celebrations of unity and inclusivity - a tribute to the human spirit in a world that needs many helpings of kindness to be satiated and at peace.
Business Upturn
26-04-2025
- Business
- Business Upturn
Where the World Smiles Together: Honouring Hospitality on April 24
By PR Newswire Published on April 26, 2025, 18:39 IST International Hospitality Council and IIHM Lead Global Tribute to Hospitality's Human Touch LONDON and KOLKATA, India , April 26, 2025 /PRNewswire/ — Hospitality is an industry of hope and growth. It spans snow-capped mountains, sunny beaches, forests, and deserts—where dreamers, innovators, and doers work every day to deliver comfort and happiness. On April 24 , International Hospitality Day (IHD) 2025 was celebrated globally by professionals and institutions across over 60 countries. The virtual programme was hosted by the International Hospitality Council (UK) and the International Institute of Hotel Management (IIHM), India's largest and premier multi-campus institute for hospitality education. 'I realised there's a day for every profession – except for one dedicated to those whose mission is to bring joy to others: the hospitality industry. And so, International Hospitality Day was born on April 24 ,' said Dr Suborno Bose, Creator of IHD, Chairman of IHC, and Chairman of IIHM & Indismart Group, Worldwide. Established in 2016 by the International Hospitality Council (IHC) and IIHM, IHD was born out of a shared vision between Prof. David Foskett , OBE, Chairman of IHC London, and Dr Suborno Bose. It unites hospitality, travel, and tourism professionals to exchange ideas, promote excellence, and build a spirit of global solidarity. The IHC continues to champion the hospitality sector worldwide by encouraging collaboration, shaping forward-thinking policy, and promoting education and employment. As in previous years, this year's celebration featured the Virtual Global Hospitality Summit, where industry leaders reflected on challenges, shared insights, and honoured hospitality's human essence. 'There was a day for everyone,' Dr Bose reiterated, 'but none for hospitality. We created that day.' 'IHD stands on three pillars: Promote, Educate, Celebrate.' He also underscored IHC and IIHM's commitment to sustainability, youth enterprise, and initiatives like Young Chef India, which identifies and supports the country's top culinary student to represent India at the Young Chef Olympiad, the world's largest gathering of student chefs. Prof. David Foskett , OBE, echoed the spirit of IHD: 'Hospitality is simple. Speak from the heart. Make people happy. Create careers and contribute to the economy. Most importantly, say thank you – especially to our students.' 'A country without hospitality is barren. A country with hospitality is fertile.' Two key panel discussions were held during the summit: Hospitality in the Age of Artificial Intelligence Moderated by Prof. Neil Rippington (International Director, IIHM), with speakers: Ms Riya Mittal , Product Manager and MSc Engineering Management, USC , Product Manager and MSc Engineering Management, Mr Michael Grove , CEO – Hotstats , CEO – Hotstats Ms Alexandra Janosek , Instructional Designer, Worldwide Curriculum Design , Instructional Designer, Worldwide Curriculum Design Prof. Sandip Mukherjee , Professor Emeritus – IIHM While technology is revolutionising efficiency and guest experience, the panel agreed that the essence of hospitality—its heart and human touch—remains irreplaceable. Hospitality: India's New Growth Story Moderated by Diwan Gautam Anand , President of the IIHM International College of Distinguished Fellows, the panel featured: Mr K Mohan Chandran, Sr Vice President Operations, Taj Hotels Michelin-starred Chef Chris Galvin Mr Yogendra Agnihotri, Sr Regional Director (North and East), Radisson Hotels Ms Jyoti Mayal , Chairperson, THSC & President, TAAI , Chairperson, THSC & President, TAAI Mr Rajiv Kapoor , GM, Fairmont Mumbai The consensus: India is setting a global example by listening, innovating, and serving from the heart—because, as noted, 'an unhappy customer doesn't complain, she simply leaves.' The celebration paused for a moment of silence in memory of those lost in the Pahalgam tragedy. Diwan Gautam Anand , iconic hospitality leader and President of FIIHM, closed the summit with a poignant message: 'Thank you for being present on such a landmark day. It is dedicated to all of us who know that time doesn't erase, it transforms.' This year's IHD also witnessed the induction of 65 new Esteemed Fellows into the IIHM International College of Distinguished Fellows (FIIHM). Guided by the motto Fiat Lux (Let there be light), FIIHM is committed to mentoring and shaping future hospitality leaders. The selection panel included: Prof. David Foskett , OBE , Chairman – IHC London , Chairman – IHC London Dr Suborno Bose , Chairman – IHC & IIHM , Chairman – IHC & IIHM Mr Ron Scott FIH , International Director, Indismart Group; Director/Secretary, IHC Foundation; Director, APIU Global Limited, UK , International Director, Indismart Group; Director/Secretary, IHC Foundation; Director, APIU Global Limited, UK Mr Nakul Anand , Former Executive Director, ITC Ltd , Former Executive Director, ITC Ltd Diwan Gautam Anand , President, IIHM International College of Distinguished Fellows Special awards were presented to honour excellence and dedication in the industry. Icons from around the globe extended their wishes. 'This is to express gratitude to Suborno Bose for coining today as International Hospitality Day,' said Mr Puneet Baijal , General Manager, Hyatt Regency Ahmedabad (FIIHM). 'IIHM has become an integral part of the industry, and its students are among the best.' Mr K Mohan Chandran, Sr Vice President Operations, IHCL (FIIHM 2025), stated, 'This day honours the global fraternity of hospitality professionals and acknowledges the dedication of team members who make guests feel at home.' Chef Garry Mclean , the first National Chef of Scotland (FIIHM), added, 'Let's raise a glass to the dedication and resilience of those who make this industry what it is – from chefs to servers to housekeeping staff.' The World's Warmest Industry truly had its day. But hospitality is not just about one day—it's about every day. IHD has become one of the largest global celebrations of unity and inclusivity – a tribute to the human spirit in a world that needs many helpings of kindness to be satiated and at peace. Contact: Mr. Sujay Gupta , +91 9923057937 Photo – View original content to download multimedia: Disclaimer: The above press release comes to you under an arrangement with PR Newswire. Business Upturn takes no editorial responsibility for the same. PR Newswire is a distributor of press releases headquartered in New York City.
