Latest news with #InderpalSingh
CTV News
3 days ago
- General
- CTV News
Autopsy finds southwest Edmonton shooting death a homicide
An Edmonton Police Service cruiser and an ambulance. (Matt Marshall/CTV News Edmonton) An autopsy on the body of a man who died after a shooting in southwest Edmonton has found he died by homicide. Edmonton police answered a call of a shooting on Wednesday at 12:38 a.m. in the area of 16 Avenue and 65 Street SW, where they found an injured 40-year-old Inderpal Singh. He died at the scene. The medical examiner determined from the autopsy that Singh died from gunshot wounds and that the manner of death is homicide. Edmonton homicide detectives have now taken over the case. Anyone with information about the shooting is asked to call police at 780-423-4567.
Hindustan Times
31-05-2025
- General
- Hindustan Times
Months on, PSPCL yet to implement automatic compensation mechanism
Even as Punjab reels under frequent power cuts and consumers face numerous electricity-related issues, Punjab State Power Corporation Limited (PSPCL) has yet to implement the notified Supply Code 2024, which mandates automatic compensation for violations of minimum standards of performance. The Punjab State Electricity Regulatory Commission (PSERC) had notified the Supply Code 2024 in November 2024, laying down minimum performance standards. The code prescribes automatic compensation ranging from ₹100 to ₹10,000 for certain services, while manual compensation is applicable for others. As per the notification, the automatic compensation mechanism was to come into force three months after the notification, i.e., from February 14. However, more than three months later, the PSPCL has failed to implement it. The services eligible for compensation include delay in restoring power supply, non-resolution of meter-related complaints, delay in releasing new electricity connections or additional load, delay in change of name or shifting of lines and complaints related to incorrect bills, etc. PSPCL director (distribution) Inderpal Singh said, 'I am not aware of this, but will check with the information technology department.' On the other hand, PSERC chairman Viswajeet Khanna confirmed, 'The automatic compensation mechanism is part of Supply Code 2024 and must be implemented without fail. We are reviewing the matter regularly with the PSPCL as it requires certain software upgrades.' Another PSPCL officer admitted that failure to implement penal provisions is affecting the quality of power supply, with residents bearing the brunt. 'Without the implementation of a compensation mechanism, there is no deterrent for underperforming PSPCL employees,' he said. Residents across the state have been suffering from frequent power cuts over the past 15 days. Unscheduled and rotational power outages have been reported from various regions. Overloaded transformers, ageing distribution and transmission lines and repeated infrastructure breakdowns have further aggravated the situation. Under the proposed system, consumers with power load up to 100 kW can lodge complaints with the division-level dispute settlement committee (executive engineer). Those with a load above 100 kW must approach the circle-level dispute settlement committee (superintending engineer) and each district. Consumers (for manual compensation) must submit their compensation claim to the nodal officer of the appropriate forum within 60 days from the date of the cause of action. Once approved by the appropriate forum, the compensation will be adjusted in the consumer's subsequent electricity bill. The PSPCL will also create an online portal for consumers to register and claim compensation. Any compensation payable by the PSPCL due to the negligence or inefficiency of its employees will not be allowed as a pass-through expense in the electricity tariff order. Arrangements in place for uninterrupted supply: Minister Chandigarh Amid frequent power outages in some parts of the state, power minister Harbhajan Singh on Friday announced that the PSPCL had made extensive arrangements to ensure uninterrupted power supply and efficient complaint resolution during the upcoming summer and paddy season, as well as in the event of power disruptions caused by heavy rains and windstorms. The minister said the PSPCL has established dedicated control rooms at each zonal level and a central control room at the head office in Patiala to monitor power supply 24x7. 'Consumers can now register power supply or billing-related complaints through the PSPCL mobile app, by sending an SMS or calling 1912, giving a missed call on the toll-free number 1800-180-1512, or by reaching out via WhatsApp on 96461-01912,' he said in a statement.
Yahoo
09-05-2025
- Business
- Yahoo
EU Pavilion shines at FHA-Food & Beverage Singapore 2025
The EU Pavilion at FHA-Food & Beverage Singapore 2025 was a vibrant showcase of Europe's finest culinary offerings. Held from 8-11 Apr at Singapore Expo, Asia's premier food and beverage trade show highlighted the European Union's focus on quality, sustainability and innovation. The EU Pavilion opened with a ceremony led by H.E. Iwona Piórko, the EU Ambassador to Singapore. Bringing together industry leaders, culinary experts, and institutional representatives, the event set an exciting tone for the show. It underscored Europe's commitment to sharing its world-class food and beverage offerings with Singapore and beyond. The highlight for the crowd was undoubtedly the daily live cooking demonstrations. Two renowned chefs, our very own Masterchef Inderpal Singh and Singapore-based French Chef François Mermilliod, drew crowds with their creative and engaging displays. They showcased the versatility of EU-certified ingredients, including PDO (Protected Designation of Origin), PGI (Protected Geographical Indication), and organic produce, in both Asian and European dishes. Chef Inderpal, celebrated for his modern Indian cuisine, reimagined traditional flavours with modern techniques, creating dishes that were both familiar and refined. Meanwhile, Chef François, founder of Singapore's Bar-A-Thym, brought the warmth of southern French cooking to life, using seasonal ingredients to highlight the natural quality of EU products. These sessions bridging European and Asian culinary traditions showcased the superior quality of European ingredients, sparking interesting conversations among food enthusiasts and industry professionals. Complementing the culinary displays, the EU Pavilion hosted a series of informative workshops led by European and Singaporean experts. Covering key categories like wine, spirits, cheese, olive oil, and meats, these sessions offered buyers and distributors valuable insights into EU food safety standards, traceability, and sustainability practices. Attendees left with a deeper appreciation for what sets European products apart. The EU's presence at FHA 2025 reinforced its strong partnership with Singapore, its largest trading partner in ASEAN. Supported by the EU-Singapore Free Trade Agreement (EUSFTA) and the newly concluded EU-Singapore Digital Trade Agreement (EUSDTA), the EU Pavilion provided a platform to explore new trade opportunities and deepen commercial ties. The enthusiasm from importers, hospitality professionals, and institutional stakeholders highlighted Asia's growing demand for authentic, high-quality European food and drink. FHA-Food & Beverage Singapore 2025 was a triumph for the EU, cementing its reputation as a leader in the global food scene. The Pavilion blended culinary creativity with meaningful business connections, leaving attendees eager for more. As Asia's appetite for European products continues to grow, the EU is poised to bring even more to the table at future events. * This post was brought to you in partnership with the EU. 10 best wine fridges & wine chillers in Singapore [Mar 2025 update] The post EU Pavilion shines at FHA-Food & Beverage Singapore 2025 appeared first on
Time of India
21-04-2025
- General
- Time of India
Flames amid wheat harvesting: In 10 years, crop on 2,230 acres damaged
Bathinda: With a man dying in a fire that broke out in a wheat field on Sunday, data reveals that 455 fire incidents in Punjab destroyed harvest-ready wheat crop on 2,230 acres of farmland over the past 10 years. As the data has been taken from the Punjab State Power Corporation Limited and it has details only of fire caused by electric faults, the number of actual fires could be much higher. This year, several such incidents of fire have been reported in Ferozepur, Moga, Muktsar, Bathinda, and Mansa districts of Punjab. Farmers said other incidents too led to such fires breaking out in Punjab. The reasons include sparking in tractors and combine harvesters, and smokers throwing lit cigarettes on the field. Punjab govt has also revised compensation for people needing help due to the fire incidents. It rose the relief amount from Rs 12,000 per acre to Rs 15,000 per acre from Jan 1, 2023. Of this, Rs 6,800 is contributed from the Punjan State Disaster Response Fund (SDRF). So far, Rs 1.35 crore has been paid as compensation for 2,230 acres in the last 10 years. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Anyone tired of Facebook Ad drama and rising CPMs Digiwebengineers Contact Us Undo PSEB Engineers Association identified the shortage of staff as one of the probable reasons behind the failure to contain such incidents. Association general secretary Ajay Pal Singh Atwal, speaking to TOI, said according to a study in 2007 by multinational services network PricewaterhouseCoopers (PwC), at the optimum level, there is a necessity for over 40,000 workers in PSPCL. However, presently, the staff strength has been reduced to 28,000, out of which there are 19,000 field staff. These staff members cater to 1 crore consumers, which include 14,000 agriculture pump set (AP) connections. Power is supplied to such consumers through 12,000 feeders, out of which 6,500 are agriculture feeders. According to a latest report, there is a shortage of 1,372 junior engineers (JE), 8,318 linemen, and 15,979 assistant linemen, with an aggregate shortage of 25,669 field staff. He also mentioned that the post of CMD and various directors should not be left vacant, as the absence of such senior officials impacts the corporation's functioning. PSPCL director (distribution) Inderpal Singh said advisories are issued by PSPCL nearly a month before the start of the wheat harvesting season. "PSPCL asks farmers to harvest wheat in one marla around transformers earlier and keep at least a 10-metre area around transformers wet to prevent any sparking from turning into a fire. Farmers are advised not to keep harvested wheat under cables, transformers, or GO switches, not to touch overhead cables with any stick, and to avoid harvesting during afternoon times when the temperature is high. He says PSPCL supplies power through 1.56 lakh circuit km of lines and 2 lakh km of high tension (HT) lines, and sometimes such incidents happen," he said. 2018-19 WORST SEASON | Season | Fire incidents | Crop area damaged (acres) 2015-16 | 81 | 251.6 2016-17 | 106 | 294.9 2017-18 | 83 | 470.4 2018-19 | 50 | 644 2019-20 | 82 | 327.4 2020-21 | 2 | 2.2 2021-22 | 12 | 77.9 2022-23 | 29 | 118.9 2023-24 | 1 | 3.5 2024-25 | 9 | 38.6 Total | 455 | 2,229.7 MSID:: 120483882 413 |
Yahoo
07-03-2025
- Entertainment
- Yahoo
Meh'r: Masterchef S4 winner's inside-out chicken rice & nasi padang surprises at 1st restaurant
Reigning MasterChef Singapore Inderpal Singh does things with deliberate ease. After winning Season 4 of the popular reality TV show in 2023, he didn't jump headlong into the field, opting to travel the world instead. The time, the experiences and the inspiration he gleaned has culminated in fun contemporary dining establishment Meh'r on South Bridge Road. Named after his daughter, Meh'r celebrates modern interpretations of Southeast Asian street food. Influences from Bali, Thailand, Malaysia and India abound; there are hints of lessons from the pop-ups he did across India, as well as the finesse of his time as a private dining chef. Above the 30-seat restaurant is intimate rooftop bar Phool House with its pleasant views of MBS. Our journey began with an Amuse Bouche of watermelon, honeydew and dragon fruit tossed in dehydrated basil alongside laksa and curry leaves. It is presented as a dry paani-poori inside delicate puffed semolina shells. As a paani-poori fan, I was happily surprised by this dry incarnation of my favourite Indian street food. Despite it being 'dry', the use of water-rich fruits manifested an on-the-go juice that was perkily enhanced by the basil and curry leaves. It was a wonderfully creative way to start our experience at Meh'r. That emphasis on creativity – extracting something extraordinary from something common – reared its pretty head with the Nasi Padang that followed. Our first clue was that there was no nasi to begin with; we were presented with what resembled a nicely browned slice of potato dauphinoise. If that was a surprise, shock followed. Somehow, Chef Inderpal infuses the essential flavours of nasi padang into something that looks nothing like that dish. At the heart of this creation is a plant-based mushroom rendang accompanied by sambal ijo aioli. I regard this a must-order not just for how the taste and texture are so accurately reproduced, but also for the imagination that drives it. That imagination extends to the Bak Bak Wings, Chef's take on Hainanese Chicken Rice. The concept is turned somewhat inside-out, with the rice presented within a 'pocket' of a chicken wing. A few soft, fragrant grains of rice tumbled out of their home as the dish was presented, regaling me with notes of sweet, earthy garlic tempered by the telltale nutty umami of the chicken. Also making an olfactory appearance was Chef's Signature Hainan Banana Chilli with its rich, zesty essence. Pung Pung Kitchen: Youngest Master Chef opens new West Coast zi char outlet All that promise was fulfilled when I took a mouthful. Tender rice and the crispy hand-torched chicken skin played well together, and the banana chilli filled the spaces in between with creamy ease. After a soursop sorbet Palate Cleanser served with hot honey and shaved chocolate– which I thoroughly enjoyed– came the highlight of the meal, the Lamb . The succulent Australian lamb rack came glistening atop its bed of coconut biryani while sprawled alongside were a small serving each of eggplant pachidi and burnt cucumber raita. It was a medley of fragrances with Chef Inderpal's self-roasted and -blended spice mix dominating but the lamb and pickled eggplant adding their own opinions. Slow-cooked before being finished on the grill, the lamb was mesmerisingly tender. Bits of cranberry lent an inviting tartness to the affair while the nutty crunch of pistachio peppered the mouthfeel with addictive aplomb. Meh'r was an interesting experience gastronomically and visually. I still smile recalling how the Nasi Padang tasted so familiar despite looking nothing like the traditional version. The Bak Bak Wings inspire the same wonder for the same reason. You have to try at least one of them at Meh'r. Chef Inderpal's vision is to elevate Asian street food, creating experiences of discovery along paths most of us would never imagine. I see it becoming popular with both locals and tourists. The former will see creativity transforming tastes they already know while the latter may perhaps see dishes that look visually familiar but regale them with a taste of Asia. Ex-fine dining chef opens hawker stall selling customisable rice bowls The post Meh'r: Masterchef S4 winner's inside-out chicken rice & nasi padang surprises at 1st restaurant appeared first on
