Latest news with #Indian-style
Scotsman
2 days ago
- Business
- Scotsman
Two top restaurants are offering volunteering opportunities this summer
Two of Scotland's most successful Indian-style restaurants are celebrating UK Volunteers' Week by inviting local people for a taste of work in the industry. Sign up to our daily newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to Edinburgh News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... Volunteers' Week, which runs until June 8, is a UK-wide campaign marking the contributions made by volunteers to national life. It highlights the diversity of volunteering across the UK and unites national organisations in honouring volunteers' positive impact. The new volunteering programme, which will continue to run beyond the week, is being set up by Itihaas in Dalkeith and The Radhuni in Loanhead. Advertisement Hide Ad Advertisement Hide Ad Habibur Khan, managing partner of both restaurants, said: 'We want to give back to our community by providing local people with work experience and perhaps opening the doors to part or full-time paid employment in the sector. Itihaas and Radhuni are offering volunteering opportunities throughout the summer. 'Volunteering brings benefits and confidence to people from all backgrounds. It helps them feel respected, valued and a worthwhile part of any organisation. We will help them shine by introducing them to what it's like in a hospitality environment where customers are the priority. In 2024 Radhuni was named UK Curry Restaurant of the Year and Matin Khan, Executive Director, was voted UK Curry Chef of the Year by trade magazine Curry Life. Radhuni is one of only a handful of Indian-style restaurants in Scotland to hold an AA Rosette for culinary excellence. Caroline Robb, external relations leader, UK Department of Work and Pensions for East Scotland, said: 'We would be pleased to support Itihaas and Radhuni with filling vacancies. This could include sector-based Academy Workshops with training and guaranteed interviews, invites into the job centre to promote current vacancies to those interested in the industry and invites to job fairs.' Advertisement Hide Ad Advertisement Hide Ad Habibur added: 'There will be no discrimination on the grounds of race, religion, disabilities, age or gender. Training will include safe food handling.' The flexible programme will run throughout the Summer. There will be no contract or minimum or maximum hours. Anyone interested should get in touch with either restaurant.
Time of India
5 days ago
- Entertainment
- Time of India
This hidden Jazz club in NYC just got a shoutout from Anand Mahindra and it's gone viral– here's why
When a well-known business leader shines a light on a lesser-known cultural spot abroad, it naturally grabs attention. That's what happened when Anand Mahindra, Chairman of the Mahindra Group, shared a glimpse of a hidden jazz venue in New York, far from the usual tourist spots. In a short but engaging post on social media, Mahindra took his followers to a small jazz space in Brooklyn– a place that stood out not just for its music but for the unique experience it offered. A Jazz experience that feels personal Hidden inside a historic brownstone in Brooklyn, this intimate spot– called Brownstone Jazz– is nothing like your typical concert venue. It's cozy, informal, and open to just 28 people at a time. The idea is to create a close, personal connection between the audience and the music. — anandmahindra (@anandmahindra) Anand Mahindra compared it to an Indian-style mehfil, where the gap between performers and listeners fades away. At Brownstone Jazz, the music isn't just played– it's shared. Musicians often pause to talk about jazz legends and their own stories, making the whole experience feel warm, personal, and deeply engaging. Grammy-winning talent in a Brownstone living room Despite its modest and homey setting, the quality of music at Brownstone Jazz is top-notch. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Swindon: If You Were Born Between 1940-1975 You Could Be Eligible For This Life Cover Reassured Get Quote Undo Seasoned jazz musicians– including Grammy winners– regularly perform here, offering a rare kind of experience even in a city like New York: world-class talent in a living-room-style space. According to a report by the Economic Times, tickets are priced at around $55 (approximately ₹4,700) - a detail that caught many people's attention after Anand Mahindra's post. While not exactly cheap, it's still more affordable than most high-profile jazz events featuring artists of this calibre. Reactions online: Curiosity, admiration, and debate Anand Mahindra's post quickly gained attention on social media, sparking both curiosity and conversation. Many people appreciated the venue's effort to keep classic jazz alive in such a small, personal setting. Some even said they'd never heard of a place like this in New York and were now eager to visit. At the same time, a few people questioned how accessible this kind of experience truly is, especially for Indian audiences who may not have the means to travel or spend on niche cultural events abroad. One user wrote, '99.9% of Indians can't afford this, so why post such a useless tweet?'
News18
28-05-2025
- Business
- News18
International Burger Day Cravings? Here Are Some Desi Favourites You Just Can't Miss
Last Updated: Whether you're celebrating with your go-to favourite or trying something new, let this Burger Day be your reminder to relish the little indulgences International Burger Day is the perfect excuse to indulge in a juicy, flavour-packed burger—especially the ones with a desi twist. From crispy patties to spicy sauces and soft buns, Indian-style burgers have carved out their own space on our cravings list. Whether you like it fiery, cheesy, or loaded with layers, there's something for every mood. Here are some of our absolute favourite burgers that never fail to hit the spot. Go ahead, find your pick and dig in! Get ready for a flavour explosion! The McSpicy Chicken Burger features a juicy, spicy chicken patty coated in a crispy batter, served on soft, toasted buns. It's topped with creamy veg mayo and crunchy lettuce—every bite is a perfect blend of spice and goodness. The ingredients are free from artificial colours, artificial flavours, and added MSG, in line with McDonald's India's Real Food, Real Good commitment. This International Burger Day, McDonald's is treating you (and your cravings) to a delicious deal you simply can't refuse—Buy One Get One Free on your all-time favourites! And yes, it's all happening exclusively on the McDonald's App. The burgers are made with ingredients that are free from artificial colours and flavours, and contain no added MSG, staying true to the brand's Real Food, Real Good promise. Here's what's sizzling: McVeggie: A delectable patty made from green goodness—potatoes, peas, carrots, and a selection of Indian spices. Topped with crispy lettuce and mayonnaise, packed into sesame-toasted buns. Price for One: ₹103 McChicken: A batter- and breadcrumb-coated chicken patty with green peas, carrots, green beans, onions, potatoes, rice, and spices. Served in a bun with eggless mayonnaise and lettuce. Price for One: ₹131 Veg Surprise: A scrumptious potato patty topped with Italian herb sauce and shredded onions, placed between perfectly toasted buns. Price for One: ₹69 Chicken Surprise: Crafted with high-quality ingredients, the Chicken Surprise Burger features a succulent, crispy golden chicken patty nestled in a soft, toasted bun, generously topped with chipotle sauce and shredded onion. Price for One: ₹69 Jimi's OG by Jimi's Burger Juicy grilled meat patty of your choice, cream cheese, caramelised onions, and roasted garlic mayonnaise—this one's all about bold flavour and indulgent comfort. Big Crunch Burger by Jumbo King A fully loaded veg patty topped with a signature mystery sauce and sandwiched between ultra-soft buns. It promises a crunch in every bite! The Louis Fried Chicken Burger by Louis Burger Fermented hot sauce, crispy fried chicken, fresh green lettuce, and pickled cucumber come together in this bold burger—best enjoyed with spicy mayo on the side. OG Grilled Chicken Burger by Boss Burger top videos View all A perfectly grilled chicken patty, topped with melted cheese, sharp garlic mayo, punchy hot sauce, and their super-secret seasoning, all nestled between a melt-in-the-mouth brioche bun. There's something magical about the perfect burger—it brings comfort, joy, and a whole lot of flavour in every bite. Whether you're celebrating with your go-to favourite or trying something new, let this Burger Day be your reminder to relish the little indulgences. The News18 Lifestyle section brings you the latest on health, fashion, travel, food, and culture — with wellness tips, celebrity style, travel inspiration, and recipes. Also Download the News18 App to stay updated! tags : burger burgers food latest news lifestyle news18 Location : New Delhi, India, India First Published: May 28, 2025, 08:56 IST News lifestyle » food International Burger Day Cravings? Here Are Some Desi Favourites You Just Can't Miss
India Today
27-05-2025
- Health
- India Today
Pour with Care: Choosing the Right Cooking Oil
Pour with Care: Choosing the Right Cooking Oil BY: Kashmik Singh Chouhan Mustard oil, especially cold-pressed (kachi ghani), is rich in monounsaturated fats and omega-3s, which support heart health. It also has anti-inflammatory properties and enhances immunity. Best for sautéing, pickles, and Indian-style tadkas. Avoid overheating it as it may produce harmful compounds. Mustard Oil – Great for the Heart Extra virgin olive oil is high in antioxidants and healthy fats that lower bad cholesterol and support brain and heart function. Best for cold dishes, salad dressings, and light sautéing. Avoid deep frying with it, as it has a low smoke point and breaks down under high heat. Olive Oil – Ideal for Salads & Light Cooking Rich in medium-chain triglycerides (MCTs), coconut oil aids digestion, boosts energy, and may even support fat loss. It has natural antimicrobial properties. Best for South Indian cooking, frying, or baking in moderation. Not ideal for those with high cholesterol. Coconut Oil – Supports Digestion & Immunity Groundnut oil has a good balance of unsaturated fats and a high smoke point, making it ideal for Indian deep-frying. It's a stable option with mild flavor, though not recommended for those with peanut allergies. Choose cold-pressed for better health benefits. Groundnut Oil – Balanced for Indian Cooking Extracted from the outer layer of rice, this oil contains oryzanol, a compound known to reduce cholesterol. It's light, has a high smoke point, and works well for stir-fries, shallow frying, and daily Indian cooking. Great for heart-conscious eaters. Rice Bran Oil – High in Antioxidants & Vitamin E Though popular, sunflower oil is high in omega-6 fatty acids, which can cause inflammation if overused. It's okay for high-heat cooking but should be balanced with omega-3-rich foods like flaxseed or fish. Use refined versions cautiously. Sunflower Oil – Use in Moderation Clarified butter, or ghee, is rich in fat-soluble vitamins (A, D, E, K) and butyrate, which supports digestion. Ayurvedic tradition praises it, especially for growing children and elders. Best used in small quantities for flavor, not deep frying. Ghee – Traditional & Digestive
Japan Forward
22-05-2025
- Science
- Japan Forward
Indian Education Diplomacy: A Thumbs Up in Japan
In recent developments, Indian international schools have gained growing popularity in Tokyo. This opens a new strand of India's soft power diplomacy in Japan through education. A branch of the Global Indian International School (GIIS), in Edogawa ward, has gained traction due to the unique style of teaching. For example, recently, a fifth-grade student discussed a pressing geographical topic about where we can find Greenland on the map, and the island's coordinates were used to show how maps and the Global Positioning System work. As of January 2025, Edogawa was home to 7,484 Indians, or about 40% of the Indians living in Tokyo. The population has grown nearly fortyfold over 25 years. Currently, GIIS has four campuses in Tokyo's Edogawa Ward and a newly opened one in Osaka. This article explores the relevance of GIIS in expanding Indian soft power in Japan and how its educational outreach is gaining traction. GIIS Tokyo follows the International Baccalaureate (IB) curriculum, which is unlike traditional Japanese schools. All lessons at the school are conducted in English. Moreover, they are conducted with no textbooks. Lessons are structured around grade-specific themes such as "The time and place we live in" and "Ways to express ourselves." They integrate numerical exercises with geographical concepts within a single class. It does not follow a silo-based approach of separating subjects like mathematics and language. Artificial intelligence and robotics are some of the new areas that are included. (May 21, 2025 screenshot, GIIS Japan website.) The teaching also includes Indian-style arithmetic, which involves solving complex calculations in one's head. Parents hope this would improve their wards' science, math, and practical IT education. At the same time, the school does not teach in a way that only seeks correct answers because there is a conviction that there are no correct answers in the real world. Instead, it intends to raise future-ready citizens. As a result, these Indian-style international schools are attracting a growing number of Japanese students. GIIS is one of the top-rated Ministry of Education, Culture, Sports, Science and Technology (MEXT) accredited international K-12 schools. It sets high standards in educational frameworks, teaching methods, and outstanding academic performance. With the expansion of internet services around the 2000s, there was a rise in Indian international schools in Japan. This can be attributed to the movement of Indian IT engineers, ranging from those on project-by-project business trips to individuals moving to Japan with their families. GIIS Japan Higashi Kasai Campus. (May 21, 2025 screenshot, GIIS Japan website.) One consequence was a growing demand for the same educational curriculum as in India, so children could return to their home school system seamlessly. Then, in 2014, GIIS Tokyo opened, hoping to appeal to Indian families in Japan. After all, many of GIIS Tokyo's parents worked in the information technology and finance sectors. At the Tokyo campus, their children learned from Indian teachers, and for its first decade in operation, the school only used the Indian national curriculum. With the school's introduction of the IB curriculum in 2017, GIIS also began offering International Baccalaureate accreditation. However, its application depends on the grade level. Students start with the Indian curriculum in lower grades and move on to the IB curriculum in upper grades, if they choose. There is also an Indian curriculum that follows traditional Indian schools on campus. Japanese students make up 20% to 30% of those classes. Entrance exams test English and math skills from preschool, with science included from sixth grade. Since its inception, the number of Japanese applicants has grown, and campuses have increased from one to four. In FY2021, the number of Japanese students surpassed Indian students, accounting for 55% of the total student body. In FY2024, this figure stood at 78%. Many international schools in Japan are known for catering to wealthy Western expats, Japanese returnees, and children from multiracial or multicultural families. Within that mix, GIIS is increasingly attracting Japanese parents seeking an accessible international education for their children. According to the school, Japanese families and other expats are attracted by the holistic educational ecosystem and lower tuition fees, compared to legacy international schools. It helps that Japan's education ministry has designated the international schools as equivalent to Japanese high schools. This approval means that the students who graduate from these schools can take entrance exams for Japanese universities. It is just one of many reasons, however. GIIS Japan's Nishi Kasai campus. (May 21, 2025 screenshot, GIIS Japan website.) There is a strong emphasis on mathematics as well as science within an English-speaking environment in a culturally mixed community. And, its low fee structure and closer cultural similarity to Japanese schools make the GIIS system accessible for both Japanese parents and school operators. The necessity to expand the school beyond Indian students was rooted in the COVID crisis. Territorial borders were closed for almost two years, leading to a change in strategy. Dependence on Indian students necessarily stopped, and an effort was made to include the Japanese population. As a consequence, international schools' relevance increased exponentially. Until the pandemic, students and teachers at GIIS Tokyo were predominantly Indian. Today, however, nearly 60% of the student population at GIIS is Japanese. The Indian student population is roughly 30%. In terms of academic achievement, GIIS Tokyo students have been performing well with a commendable success rate. Apart from India's national educational curriculum (Central Board of Secondary Education), the school offers Montessori, IB, and Cambridge programs. This vastly expands GIIS students' options for continuation and enrollment in higher education worldwide. It has allowed GIIS students to go on to study at some of the best universities in the United States, the United Kingdom, India, Canada, Australia, Singapore, and Switzerland. In June 2024, GIIS Tokyo also offered its first Scholastic Aptitude Test (SAT). A globally acknowledged standardized test, the SAT evaluates students' proficiency in reading, writing, and mathematics and provides a comprehensive assessment of their academic readiness. It also plays a crucial role in college admissions in the US and several other countries, including some universities in Japan. In a significant milestone, GIIS had a commendable turnout with 34 students participating in the rigorous evaluation. Out of these, 31 were from other schools. This impressive participation underscores GIIS's reputation for excellence in facilitating standardized testing. In September 2024, GIIS Tokyo students also achieved outstanding success at the Global Excellence Day (GED) 2024 and the inaugural Mock Conference of the Parties (COP) event, organized by the Global Centre for Education Excellence in Singapore. GIIS Tokyo students from the primary, middle, and senior levels participated in the GED and Mock COP. While GED serves as a platform for students to engage in Student Quality Circles and is a framework based on the principles of total quality management and continuous improvement within the Global Schools Group (GSG), the Mock COP was a simulation of the Global Climate Summit. It enabled students to discuss pressing climate issues and make collective decisions, mirroring real-world diplomacy. Through these initiatives, students collaborate to identify challenges and devise practical solutions that will help them improve their logical and analytical skills. They foster collaboration, critical thinking, and creativity among participants. Over 200 students across 18 campuses from five countries participated, and GIIS Tokyo students received multiple awards for their presentations and contributions. Seishincho Campus of GIIS Japan. (May 21, 2025 screenshot, GIIS Japan website.) The popularity of the Global Indian International School in Japan has been a noteworthy development from the prism of Indian Soft Power Diplomacy. It is also moving into the realm of new innovative tools of outreach. The expansion of its campuses and the inclusivity provided to the Japanese population serve as an opportunity for both the sustainability of their schools and increased cultural exchange and diversity. It is a win-win situation for all. Author: Varuna Shankar Varuna Shankar is an editorial manager at India's World , an online magazine.
