Latest news with #Ingredion
Yahoo
17-07-2025
- Business
- Yahoo
Trump's Coca Cola post tanked share prices for high fructose corn syrup makers
President Donald Trump posted on social media Coca-Cola executives had agreed to only use real cane sugar for products in the U.S. Even though Coca-Cola didn't explicitly confirm the change, share prices for companies that manufacture the sweetener sank on Thursday. President Donald Trump yet again demonstrated the power of a presidential social media post. Share prices of two major high fructose corn syrup manufacturers dropped after the president announced Coca Cola had agreed to use real cane sugar in products in the U.S. The stock prices of Archer-Daniels-Midland (ADM) and Ingredion dropped 6% and 7%, respectively, between Wednesday and Thursday. When the market opened on Thursday, both companies' share prices had recovered from the off-hours lows. Nonetheless, they remained below the previous day's closing price. Chicago-based ADM saw its stock down 2% at the time of publication. Ingredion sank as much as 4% in the earliest trading hours. Trump announced the decision about which sweetener Coca-Cola would use in a social media post on Wednesday about 10 minutes before the market closed. The president said he'd been in touch with executives at Coca-Cola about the matter. 'I'd like to thank all of those in authority at Coca-Cola,' Trump wrote. 'This will be a very good move by them—You'll see. It's just better!' Coca-Cola did not commit to whether the decision had been fully agreed to. 'We appreciate President Trump's enthusiasm for our iconic Coca-Cola brand,' a company spokesperson told Fortune. 'More details on new innovative offerings within our Coca-Cola product range will be shared soon.' That back and forth didn't stop the president's comments from taking their toll on Ingredion and ADM. The two companies create various ingredients for food companies and have had tumultuous stock performances in the aftermath of Trump's April tariff announcement. Over the last year, ADM is down 19%, though it's been on a recovery track since early April following the rollout of the U.S.'s new tariff policy. Year-to-date, ADM is up 5%, even withstanding the recent drop. Ingredion is up 8% over the last 12 months. But its stock price has struggled so far this year, down 5%, as it has yet to recover from taking a beating in the aftermath of Trump's original tariff announcement. ADM is one of the largest agricultural companies in the U.S., with a market cap of $25 billion. It has a diverse set of businesses spanning the industry like human and animal food products, agricultural processing units, and a commodities trading desk. Ingredion is a more specialized company that focuses specifically on ingredients like sweeteners, flours, and starches that go into food products. High fructose corn syrup accounts for roughly 8% of Ingredion's total sales, according to a May report from Morningstar. In 2024, Ingredion had $7.4 billion in net sales. Based on Morningstar's calculations, high fructose corn syrup would amount to roughly $594 million in sales. ADM and Ingredion did not respond to Fortune's requests for comment. This story was originally featured on Sign in to access your portfolio
Yahoo
12-07-2025
- Business
- Yahoo
As tech CEOs predict AI will replace humans in just 5 years, this Fortune 500 boss says taking the focus off real people is a ‘recipe for failure'
As tech giants lay off thousands of workers to make way for AI, the CEO of the $8 billion food company Ingredion says real people are still the most important ingredient for a successful business. Not having a human-centred approach is a 'recipe for failure,' says the Fortune 500 boomer boss James Zallie. AI is already leaving its mark on corporate America, with tech layoffs hitting 75,000 this year alone as companies prepare for the technology to rival humans in just five years time. While this may fuel dreams of a two-day workweek—or fear an AI-fueled apocalypse—James Zallie, CEO of Fortune 500 food ingredient company Ingredion, has a clear answer: People—and culture—still come first. 'If you take your eye off either the customer or the employee and you get very internally focused, it's a recipe for failure,' said Zallie in an appearance on the Inside the Ice House podcast, hosted by the parent company of the New York Stock Exchange. And while Zallie's $8.7 billion company has embraced technology like AI in part to predict supply chain issues, refine recipe formulations, and keep up with regulations—letting anything distract from people and culture could backfire, the baby boomer said. 'I think in society today that if you don't have a strong culture, your business will suffer. And if you don't focus on people, you will also,' Zallie added. 'People will see through whether you're really living your values and whether you have a care for people in general.' At a time when some companies like Meta and Target have rolled back DEI initiatives, Ingredion still includes 'Everybody Belongs' as one of its five core values. And while serving as CEO is the dream job title for most business leaders, Zallie said in reality, he more so sees his job as a chief clarity officer of sorts—the messenger of what the company is doing—and why. 'We in positions of leadership and management have a responsibility and accountability to (employees) to continuously try to figure out on their behalf how they can have fulfilled careers, be motivated,' he said. 'I look at my job as CEO as chief clarity officer.' Fortune reached out to Zallie for further comment. While Ingredion has made it clear that people are their priority, other companies are rather confident they can do more with less people. Amazon CEO Andy Jassy recently said that his $2 trillion company would be shedding members of its corporate workforce thanks to generative AI's enhanced capabilities. 'We will need fewer people doing some of the jobs that are being done today, and more people doing other types of jobs. It's hard to know exactly where this nets out over time, but in the next few years, we expect that this will reduce our total corporate workforce as we get efficiency gains from using AI extensively across the company,' Jassy wrote in an internal memo last month. Microsoft has already put some of this into action by laying off 15,000 employees this year alone. And while the company cited the changes as a means to 'best position the company and teams for success in a dynamic marketplace,' the cuts hint at prioritization of automation. Last year, AI saved the company $500 million in its call center alone, reports Bloomberg. And while some CEOs like Salesforce's Marc Benioff and Google's Sundar Pichai have increasingly touted AI automation as somewhat of a flex, its replacement of workers has left many, such as software engineers, feeling helpless. Instead of using layoffs as a means to create a more leaner operation, GitHub CEO Thomas Dohmke said the wiser move is to double down on talent. 'The companies that are the smartest are going to hire more developers,' Dohmke said to The Silicon Valley Girl Podcast late last month. 'Because if you 10x a single developer, then 10 developers can do 100x,' he said. This story was originally featured on Sign in to access your portfolio
Yahoo
08-07-2025
- Business
- Yahoo
Clean Labelled Food Additives Market Report 2025 Opportunities, Growth Drivers, Industry Trend Analysis, and Forecast 2024-2034
The Global Clean Labelled Food Additives Market is predicted to surge from USD 45.3 billion in 2024 to USD 79.4 billion by 2034, driven by heightened consumer demand for transparency and natural origins in food products. Clean label solutions, often sourced from plants, microbes, and minerals, are increasingly replacing synthetic additives across major food categories without compromising quality. Key market segments include natural flavors, plant-based additives, and dry or powder forms, reflecting a trend toward sustainability and minimal processing. The U.S. leads the North American market, with Cargill, Ingredion, ADM, and others playing pivotal roles. Clean Labelled Food Additives Market Dublin, July 08, 2025 (GLOBE NEWSWIRE) -- The "Clean Labelled Food Additives Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025-2034" has been added to Global Clean Labelled Food Additives Market was valued at USD 45.3 billion in 2024 and is estimated to grow at a CAGR of 5.8% to reach USD 79.4 billion by 2034. The growing awareness among consumers about food transparency, natural origins, and minimal processing is playing a significant role in shaping this market. With the increasing demand for recognizable, easy-to-understand ingredients, food manufacturers are opting for clean label solutions that don't compromise on performance or shelf life. These additives, derived from plants, microbes, minerals, and animals, are being widely used to replace synthetic counterparts while maintaining the taste, appearance, and quality of processed foods. Their functions extend to preserving freshness, enhancing flavors, improving texture, supporting emulsification, and delivering natural colors and sweetness. This shift toward simplicity and natural origins in ingredient sourcing is supported by rising consumer skepticism toward artificial additives and a preference for food that aligns with healthy and ethical choices. As a result, clean label formulations have become a vital strategy for food brands across major categories, allowing them to retain consumer trust and respond to market demand for minimally processed, better-for-you the key ingredients, natural flavors commanded a 22.2% share of the market in 2024 and are projected to expand at a CAGR of 5.8% through 2034. These ingredients appeal to consumers seeking authenticity, as they are derived from fruits, herbs, spices, and other plant-based sources. Their versatility in enhancing the taste of dairy products, baked goods, beverages, and snacks without relying on artificial components supports their growing prominence in clean label product viewed by ingredient source, plant-based additives led the market with a 42.6% share in 2024 and are expected to grow at a CAGR of 6% through 2034. Rising interest in sustainability, animal welfare, and plant-forward diets has fueled the demand for clean label ingredients derived from fruits, vegetables, grains, and legumes. These ingredients meet clean label expectations by offering natural alternatives to synthetic compounds, thus enabling brands to formulate products that reflect ethical and environmental on form, the dry or powder segment generated revenues exceeding USD 20.3 billion in 2024. Their longer shelf life, ease of storage, and compatibility with automated manufacturing processes make them an ideal choice for baked goods, snacks, and drink mixes. Their widespread use stems from the convenience and stability they offer to manufacturers and consumers alike. Meanwhile, liquid additives are gaining traction, particularly in applications such as sauces and dairy products, where ease of blending and consistency in flavor delivery are a certification standpoint, the natural segment reached USD 13.4 billion in 2024, dominating the market due to its strong association with health, transparency, and minimal processing. Consumers tend to trust the "natural" label, believing it represents safety and ingredient integrity. This is followed by a growing demand for organic and non-GMO labels, driven by concerns over synthetic chemicals and genetic modification. Although still emerging, clean label certified products are seen as offering the highest level of assurance and are likely to gain ground in regulated or high-end end-use categories, bakery and confectionery products accounted for the largest market share, contributing 24.3% in 2024 and expected to grow at a CAGR of 6.2% through 2034. The preference for clean, plant-based ingredients in baked treats like bread, cakes, and cookies continues to drive innovation in this segment. Food producers are substituting artificial sweeteners, colors, and preservatives with clean label options to satisfy customer demand for healthier beverage segment is also witnessing steady growth due to the increasing popularity of natural and functional drinks. Clean label additives are being used in dairy and frozen foods, particularly in yogurts and frozen desserts, as consumers demand transparency in everyday items. Sauces, condiments, snacks, and ready meals are also shifting toward clean formulations to appeal to health-focused shoppers. The meat, poultry, and seafood categories are gradually reducing synthetic preservatives and coloring agents to align with clean label standards while maintaining food terms of functionality, flavor and color enhancement led the segment with USD 13.6 billion in 2024. The drive for more vibrant, appealing, and naturally flavored foods continues to rise, especially in segments where appearance heavily influences purchase decisions. Plant-based extracts, herbs, and fruits commonly replace artificial colors and flavors, helping brands align with the demand for healthier, visually attractive market segmented by consumer profile shows that conventional products accounted for 30.9% of the total market in 2024 and are forecast to expand at a CAGR of 5.7% through 2034. These products have become a focal point for clean label integration as brands work to reformulate staple items like bread, sauces, and snacks to meet everyday clean eating expectations. While premium, wellness, and children's products continue to highlight clean label features, the inclusion of such ingredients in mainstream goods shows that clean label is no longer a niche concept - it's the new regional terms, the U.S. led the North American clean labelled food additives market, reaching USD 9 billion in 2024, and is expected to grow at a CAGR of 5.6% through 2034. This leadership stems from heightened consumer awareness, regulatory support, and extensive clean label product offerings. American consumers are especially mindful of ingredients and increasingly demand products free from artificial additives. Manufacturers are responding by incorporating clean label principles across nearly every food players in the global clean labelled food additives space include Cargill, Ingredion, ADM, Kerry Group, and Tate & Lyle. These companies have strong global footprints, diverse product portfolios, and robust distribution systems, positioning them as key suppliers for the increasing demand for clean label solutions Market Analysis and Forecast Industry trends, key growth drivers, challenges, future opportunities, and regulatory landscape Competitive landscape with Porter's Five Forces and PESTEL analysis Market size, segmentation, and regional forecasts In-depth company profiles, business strategies, financial insights, and SWOT analysis Key Attributes: Report Attribute Details No. of Pages 225 Forecast Period 2024 - 2034 Estimated Market Value (USD) in 2024 $45.3 Billion Forecasted Market Value (USD) by 2034 $79.4 Billion Compound Annual Growth Rate 5.8% Regions Covered Global Companies Featured ADM Cargill Corbion Inc. DSM Frutarom Ingredion International Flavors & Fragrances Inc. Kemin Industries, Inc. Kerry Group Sensient Technologies Tate & Lyle For more information about this report visit About is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends. Attachment Clean Labelled Food Additives Market CONTACT: CONTACT: Laura Wood,Senior Press Manager press@ For E.S.T Office Hours Call 1-917-300-0470 For U.S./ CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Fast Company
10-06-2025
- Business
- Fast Company
This new ultra-sweet protein can replace 90% of sugar in sweet foods
The oubli is an ultra-sweet tropical fruit from West Africa—but it's not full of sugar. Instead, it contains a type of sweet protein called brazzein. Recognizing the potential of sweet proteins to replace sugar, California-based food-tech company Oobli is using precision fermentation to make them at scale. 'Because they evolved along with us to trick us into thinking they were sugar, they hit our sweet taste receptors in a very similar way,' says Jason Ryder, Oobli's founder and chief technology officer. 'But after that, they digest just like other proteins do.' The proteins don't affect blood sugar, so they can avoid the health issues of sugar and sugar alternatives, such as heart attack and stroke. Oobli's fermentation-based approach avoids the difficulty of harvesting the fruit in its native tropical environment. For every 1% reduction in sugar production, the company estimates that it can save 525,000 acres of land, 88 billion gallons of water, and a million metric tons of CO2 emissions. In 2024, when the FDA reviewed the safety data for two of Oobli's proteins and raised no objections, other food-ingredient companies, such as Ingredion, ramped up their R&D with Oobli. The sweet proteins can replace up to 90% of sugar in most sweet food and drinks, and since the proteins can be as much as 5,000 times sweeter than sugar, only a tiny amount is needed. That helps the proteins compete on cost with sugar, which is cheap to produce. In products like baked goods, Oobli's alternatives leave room in recipes for other nutrients, such as extra fiber. They can also be used to reduce the aftertaste of sugar alternatives. The company now makes its own line of chocolates using the proteins. Multiple global brands, including Mexico-based Grupo Bimbo, the world's largest baked goods company, are preparing to launch products with the ingredients soon.
Yahoo
04-06-2025
- Business
- Yahoo
Allulose Market Size with 6.5% CAGR, Reaching USD 463.17 Mn by 2031
The allulose market is growing rapidly due to rising demand for low-calorie, sugar-free alternatives amid increasing health awareness. Allulose, a rare sugar with minimal calories, is gaining traction in food and beverage products like baked goods, dairy, and beverages. The U.S. FDA's exclusion of allulose from added sugar labeling has further boosted adoption. Key players include Tate & Lyle, Ingredion, CJ CheilJedang, Cargill, and Samyang Genex. US & Canada, June 04, 2025 (GLOBE NEWSWIRE) -- According to a new research report from The Insight Partners, the global allulose market is witnessing significant growth owing to favorable government guidelines and incentives supporting the use of low-calorie sweeteners, and the growing popularity of the ketogenic diet. The allulose market analysis considers several consumer preferences and demographics that are expected to contribute to the market's strength in the coming years. The report runs an in-depth analysis of market trends, key players, and future opportunities. To explore the valuable insights in the Allulose Market report, you can easily download a sample PDF of the report – Overview of Report Findings Market Growth: The allulose market value is expected to reach US$ 463.17 million by 2031 from US$ 280.22 million in 2024; it is estimated to register a CAGR of 6.5% during the forecast period. Allulose, i.e., D-psicose or D-allulose, is a rare sugar found in minuscule quantities in figs, raisins, and maple syrup. It offers approximately 70% of the sweetness of sucrose but with minimal caloric content. This attribute makes it an attractive option for individuals looking to reduce sugar intake without compromising on taste. Expansion of the allulose market is particularly evident in regions such as North America and Asia Pacific, where health-conscious consumers are actively seeking sugar substitutes. In North America, regulatory approvals and a growing awareness of health issues related to excessive sugar consumption bolster the market. Favorable Government Guidelines and Incentives: Governments across the world have been providing clear guidelines and incentives that encourage the use of allulose as a low-calorie sweetener. In the US, the Food and Drug Administration (FDA) has exempted allulose from being counted as added or total sugars on nutrition labels, along with recognizing it as a Generally Recognized As Safe (GRAS) substance. Such regulatory support facilitates its incorporation into a wide range of food products and beverages, and reassures manufacturers and consumers of its safety and efficacy. Similarly, countries such as South Korea have approved allulose for use in various food applications, leading to increased production and availability. These supportive policies align with global health initiatives aimed at reducing sugar consumption, thereby driving demand for healthier alternatives such as allulose. Growing Popularity of Ketogenic Diet: The rising popularity of the ketogenic diet creates a strong growth opportunity for the allulose market as it prompts the consumption of low-carb, low-calorie sweeteners that don't lead to blood sugar spikes. Since keto followers aim to reduce carbohydrate intake drastically, they avoid traditional sugars, making allulose and other low-calorie sweeteners attractive alternatives due to their sugar-like taste and minimal impact on blood glucose. Unlike some artificial sweeteners that can have an aftertaste or cause digestive issues, allulose closely mimics the flavor and texture of real sugar, which makes it especially appealing for keto-friendly recipes and packaged foods. As more consumers adopt keto and other low-carb lifestyles for weight management or health reasons, manufacturers are incorporating allulose into products such as baked goods, beverages, and snacks to meet this demand. This shift in dietary preferences is driving innovation and expanding the presence of allulose in mainstream food markets. Geographical Insights: In 2024, North America led the allulose market with a substantial revenue share, followed by Europe and Asia Pacific. Further, Asia Pacific is expected to register the highest CAGR during the forecast period. For Detailed Allulose Market Insights, Visit: Market Segmentation Based on form, the allulose market is segmented into powder and liquid. The powder segment held a larger market share in 2024. By application, the allulose market is segmented into food and beverages, pharmaceuticals and nutraceuticals, and others. The food and beverages segment dominated the market in 2024. The allulose market, by region, is segmented into North America, Europe, APAC, the Middle East and Africa, and South and Central America. Stay Updated on The Latest Allulose Market Trends: Competitive Strategy and Development Key Players: Tate and Lyle; Ingredion; SAMYANG CORPORATION; G-Sweetz; Heartland Food Products Group LLC; Pyure; Nutrishus Brands Inc.; Whole Earth Brands Inc.; Anderson Global Group, LLC; Matsutani Chemical Industry Co., Ltd.; Cargill, Incorporated; Apura Ingredient; PALMER HOLLAND; The Scoular Company; and The Truvía Company LLC are among the prominent players operating in the allulose market. Trending Topics: Natural sweeteners, stevia, etc. Global Headlines on Allulose Liquid I.V. has expanded its portfolio with the launch of a "sugar-free" hydration multiplier that contains allulose instead of the glucose found in its original formula. Purchase Premium Copy of Global Allulose Market Size and Growth Report (2021-2031) at: Conclusion The demand for allulose is rapidly increasing due to rising consumer awareness of health and wellness, especially in relation to sugar intake and its role in driving the development of conditions such as obesity and diabetes. As a rare sugar with nearly 70% of the sweetness of sucrose and only a fraction of the calories, allulose offers a compelling alternative to traditional sugars and some other sugar substitutes. It has a similar taste and texture to sugar, making it appealing for manufacturers aiming to reduce added sugars in products without compromising flavor. Regulatory approvals in markets such as the US also encourage its incorporation in packed food and baked products, among others. In addition, continuous progress in concepts such as keto, low-carb, and diabetic-friendly diets further fuels consumer and industry interest in allulose. Thus, with food and beverage companies' emphasis on meeting the burgeoning demand for healthier products, allulose is becoming a key ingredient in reformulations and new product launches. The report from The Insight Partners provides information on several stakeholders—including allulose manufacturers, suppliers, and distributors—along with valuable key insights on how to successfully navigate this evolving market landscape and unlock new opportunities. Talk to Us Directly: Trending Related Reports: Us: The Insight Partners is a one stop industry research provider of actionable intelligence. We help our clients in getting solutions to their research requirements through our syndicated and consulting research services. We specialize in industries such as Semiconductor and Electronics, Aerospace and Defense, Automotive and Transportation, Biotechnology, Healthcare IT, Manufacturing and Construction, Medical Device, Technology, Media and Telecommunications, Chemicals and Materials. Contact Us: If you have any queries about this report or if you would like further information, please contact us: Contact Person: Ankit Mathur E-mail: Phone: +1-646-491-9876 Home - in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
