Latest news with #InstituteofFoodTechnologists
Malaysian Reserve
4 days ago
- Business
- Malaysian Reserve
Daesang Participates in IFT 2025, the World's Largest Food Technology Expo, Demonstrating Global Ingredient Competitiveness
– International Buyers Converge in Chicago, July 14-16, to Explore Next Generation Food Ingredients – Highlights 69 years of Expertise Driving Innovation in Specialty Ingredients, from Alternative Sweeteners to Natural Seasonings SEOUL, South Korea, July 18, 2025 /PRNewswire/ — Daesang announced on July 17 that it successfully showcased its lineup of specialty food ingredients at the world's largest food technology exhibition, the IFT 2025 (IFT Food Expo 2025), held from July 14 to 16 in Chicago, USA. The company demonstrated its global competitiveness in the food ingredient market through a diverse offering of innovative products. The IFT Food Expo is a large-scale annual exhibition hosted by the Institute of Food Technologists (IFT), bringing together experts and companies from the global food technology sector. This year's event took place at McCormick Place in Chicago, IL, attracting over 1,200 companies and more than 20,000 buyers from around 90 countries. Following its participation last year, Daesang once again showcased its portfolio of high-functionality specialty ingredients and its 69 years of accumulated technological expertise, further reinforcing its presence in the global ingredient market. The company received enthusiastic responses from visitors through live demonstrations that highlighted its unique umami and low-sodium solutions. One of the highlights was the introduction of Allulose, a next-generation sweetener under Sweevero, Daesang's integrated alternative sweetener brand launched last year. Allulose is a rare sugar naturally found in small quantities in fruits like figs and raisins. It offers a sweetness similar to that of sugar but is largely unmetabolized by the body, resulting in near-zero calories. Amid growing consumer interest in healthier diets, demand for low-sugar and low-calorie products is on the rise, positioning allulose as a key future ingredient. In 2023, Daesang established a dedicated allulose production facility in Gunsan, North Jeolla Province, and has since been expanding its low-sugar and low-calorie product range. The company is also preparing to enter markets in the United States, Europe, Japan, and Southeast Asia. Daesang also introduced a variety of natural seasoning ingredients. Its NAMINO® series is a next-generation natural flavor enhancer that aligns with global food trends such as clean label and vegan. NAMINO® adds a deep umami taste while reducing sodium intake by up to 30%. The lineup includes NAMINO UH (Upfront Umami High), which delivers an immediate depth of flavor, and NAMINO LH (Lingering Umami High), which provides a clean and lasting finish. Also featured was Dsavory, a natural flavoring ingredient that imparts meaty and roasted aromas. These ingredients, categorized as natural flavors that can replace conventional seasonings, meet the FEMA-GRAS (Food Extract Manufacturers Association – Generally Recognized as Safe) standards, which are widely accepted by the U.S. Food and Drug Administration (FDA), ensuring both safety and consumer trust. Another standout product was EMULAID, a plant-based emulsion stabilizer. EMULAID ensures the uniform and stable mixing of otherwise immiscible substances like oil and water. It can replace animal-based emulsifiers such as egg whites and casein, making it ideal for vegan and allergen-free product development, while also reducing production costs. Additionally, EMULAID offers effective protection for active ingredients such as flavors, omega-3s, and vitamins, helping to extend shelf life and enhance product value. The stabilizer is suitable for a wide range of applications including coffee creamers, dressings, plant-based beverages, and pastry creams. A key strength of EMULAID is the availability of tailored solutions depending on the specific application. Hyo-hoon Lee, Head of Ingredient Marketing at Daesang, stated, 'IFT 2025 provided a valuable opportunity to showcase Daesang's high-functionality specialty ingredients to experts from the global food industry and engage directly with international buyers.' He added, 'Building on our 69-year heritage of ingredient technology, we will continue to pursue continuous innovation and development to deliver optimal solutions that respond to evolving global trends, further strengthening our competitiveness on the international stage.' About Daesang Corporation Founded in 1956, Daesang Corporation has been one of the world's largest producers of fermented food products for over 60 years, and has grown to be the global leading Korean based food company by operating global brands such as Jongga, and O'Food which provides sauce, ready-to-eat meals, and many more products. Headquartered in South Korea, the company has also manufacturing subsidiaries in United States, Poland, China, Indonesia, and Vietnam. Visit for more information.
Korea Herald
5 days ago
- Business
- Korea Herald
Daesang Participates in IFT 2025, the World's Largest Food Technology Expo, Demonstrating Global Ingredient Competitiveness
– International Buyers Converge in Chicago, July 14-16, to Explore Next Generation Food Ingredients – Highlights 69 years of Expertise Driving Innovation in Specialty Ingredients, from Alternative Sweeteners to Natural Seasonings SEOUL, South Korea, July 18, 2025 /PRNewswire/ -- Daesang announced on July 17 that it successfully showcased its lineup of specialty food ingredients at the world's largest food technology exhibition, the IFT 2025 (IFT Food Expo 2025), held from July 14 to 16 in Chicago, USA. The company demonstrated its global competitiveness in the food ingredient market through a diverse offering of innovative products. The IFT Food Expo is a large-scale annual exhibition hosted by the Institute of Food Technologists (IFT), bringing together experts and companies from the global food technology sector. This year's event took place at McCormick Place in Chicago, IL, attracting over 1,200 companies and more than 20,000 buyers from around 90 countries. Following its participation last year, Daesang once again showcased its portfolio of high-functionality specialty ingredients and its 69 years of accumulated technological expertise, further reinforcing its presence in the global ingredient market. The company received enthusiastic responses from visitors through live demonstrations that highlighted its unique umami and low-sodium solutions. One of the highlights was the introduction of Allulose, a next-generation sweetener under Sweevero, Daesang's integrated alternative sweetener brand launched last year. Allulose is a rare sugar naturally found in small quantities in fruits like figs and raisins. It offers a sweetness similar to that of sugar but is largely unmetabolized by the body, resulting in near-zero calories. Amid growing consumer interest in healthier diets, demand for low-sugar and low-calorie products is on the rise, positioning allulose as a key future ingredient. In 2023, Daesang established a dedicated allulose production facility in Gunsan, North Jeolla Province, and has since been expanding its low-sugar and low-calorie product range. The company is also preparing to enter markets in the United States, Europe, Japan, and Southeast Asia. Daesang also introduced a variety of natural seasoning ingredients. Its NAMINO® series is a next-generation natural flavor enhancer that aligns with global food trends such as clean label and vegan. NAMINO® adds a deep umami taste while reducing sodium intake by up to 30%. The lineup includes NAMINO UH (Upfront Umami High), which delivers an immediate depth of flavor, and NAMINO LH (Lingering Umami High), which provides a clean and lasting finish. Also featured was Dsavory, a natural flavoring ingredient that imparts meaty and roasted aromas. These ingredients, categorized as natural flavors that can replace conventional seasonings, meet the FEMA-GRAS (Food Extract Manufacturers Association - Generally Recognized as Safe) standards, which are widely accepted by the U.S. Food and Drug Administration (FDA), ensuring both safety and consumer trust. Another standout product was EMULAID, a plant-based emulsion stabilizer. EMULAID ensures the uniform and stable mixing of otherwise immiscible substances like oil and water. It can replace animal-based emulsifiers such as egg whites and casein, making it ideal for vegan and allergen-free product development, while also reducing production costs. Additionally, EMULAID offers effective protection for active ingredients such as flavors, omega-3s, and vitamins, helping to extend shelf life and enhance product value. The stabilizer is suitable for a wide range of applications including coffee creamers, dressings, plant-based beverages, and pastry creams. A key strength of EMULAID is the availability of tailored solutions depending on the specific application. Hyo-hoon Lee, Head of Ingredient Marketing at Daesang, stated, "IFT 2025 provided a valuable opportunity to showcase Daesang's high-functionality specialty ingredients to experts from the global food industry and engage directly with international buyers." He added, "Building on our 69-year heritage of ingredient technology, we will continue to pursue continuous innovation and development to deliver optimal solutions that respond to evolving global trends, further strengthening our competitiveness on the international stage." About Daesang Corporation Founded in 1956, Daesang Corporation has been one of the world's largest producers of fermented food products for over 60 years, and has grown to be the global leading Korean based food company by operating global brands such as Jongga, and O'Food which provides sauce, ready-to-eat meals, and many more products. Headquartered in South Korea, the company has also manufacturing subsidiaries in United States, Poland, China, Indonesia, and Vietnam. Visit for more information.
Korea Herald
7 days ago
- Business
- Korea Herald
Samyang Corporation Unveils 'AI-Based Standardized Sugar Reduction Solution' at US Food Technology Expo
- Participated in "IFT 2025," the International Food Technology Expo held in Chicago, United States, from July 14 to 16 - Introduced "3S Solution," an AI-based standardized sugar reduction solution utilizing specialty ingredients - Offered tasting samples featuring the latest food solutions and specialty ingredients to enhance visitor understanding SEOUL, South Korea, July 16, 2025 /PRNewswire/ -- Samyang Corporation (CEO Nak-hyun Choi) announced that it participated in the International Food Technology Expo (IFT 2025) held in Chicago, United States, from July 14 to 16. The event is hosted annually by the Institute of Food Technologists (IFT) and is the world's largest exhibition in the field of food technology, attracting over 1,000 companies from around 100 countries. Samyang Corporation participated in the expo to showcase its latest food solutions and products while gaining insights into industry trends. At this year's event, Samyang Corporation presented its AI-based standardized sugar reduction solution, the "3S (Smart, Simple, and Successful) Sugar Reduction Solution," for the first time. The company also offered two types of cereal bars with different textures as tasting samples developed using this solution. The 3S solution allows customers to input desired sugar reduction levels, ingredient costs, and key factors by product category. The AI then analyzes the data to propose the optimal solution utilizing Samyang Corporation's specialty ingredients: the alternative sweetener "Allulose" and the water-soluble dietary fiber "resistant maltodextrin." Through the 3S solution, Samyang Corporation has significantly shortened product development time while gaining the ability to respond quickly and flexibly to the needs of its customers. The company plans to further advance its AI system to enhance the precision of its sugar reduction solutions and expand its application to a wider range of food categories, including ice cream, sauces, baked goods, and confectionery. In addition to the 3S solution, Samyang Corporation also showcased the excellence of its specialty ingredients by offering tasting samples such as low-calorie caramel and barbecue sauce made with allulose, as well as gummies and kombucha with enhanced dietary fiber content using resistant maltodextrin. Allulose is an alternative sweetener that provides about 70% of the sweetness of sugar but with almost zero calories. Samyang Corporation developed liquid allulose in 2016 using its proprietary enzyme technology and has been supplying it both domestically and internationally under the brand name "Nexweet" since 2021. Resistant maltodextrin is a water-soluble dietary fiber recognized as a health functional food ingredient that may help support healthy bowel movements, suppress after-meal blood sugar spikes, and improve blood triglyceride levels. Samyang Corporation believes this ingredient can create a synergy when combined with allulose, and currently produces both liquid and powder forms of resistant maltodextrin under the brand name "Fiberest." Nak-hyun Choi, CEO of Samyang Corporation, stated, "The 3S Solution was designed to provide rapid and accurate recommendations based on the vast research and solution database that Samyang has built over the years. We will continue to enhance the system to improve both the completeness and applicability of our solutions." He added, "We will also actively leverage this solution to expand our market presence in the United States, where low-sugar and low-calorie products are gaining popularity." Meanwhile, Samyang Corporation also plans to promote the excellence and technological strength of its specialty ingredients at upcoming food expos in the second half of this year, including "Health Ingredients (HI) Japan 2025" and "Supply Side West (SSW) 2025," which will be held in Japan and the US, respectively.
Business Wire
07-07-2025
- Business
- Business Wire
Leading Food Companies to Share the Science and Technology Behind Their Latest Innovations at IFT FIRST
CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, is proud to share a sneak peek at a few of the supplier scientific sessions and demonstrations that will take place at IFT FIRST: Annual Event and Expo, the popular food technology showcase being held July 13-16, 2025, at McCormick Place in Chicago. The centerpiece of the event is the food science and innovation expo featuring exhibitors from across the global food system sharing the latest in ingredients, equipment, processing, technology, safety, R&D, and packaging solutions. "These demonstrations aren't just about what's new – they're a springboard for bigger ideas, deeper connections, and opportunities to elevate product development and drive progress." - IFT CEO Christie Tarantino-Dean This includes the Taste of Science stage where attendees can enjoy an array of ingredient samples, interactive demos, and product tastings; the Solutions Showcase stage where presenters dive into the challenges and opportunities in the science of food; as well as the Hot Topics Studio, which offers a more relaxed, informal atmosphere as top experts 'chat' with attendees about important topics impacting the food industry today. 'One of the most exciting aspects of IFT FIRST is the opportunity it creates for attendees to explore the science and innovation behind some of the industry's most forward-thinking products," said Christie Tarantino-Dean, CEO, Institute of Food Technologists. "These demonstrations aren't just about what's new – they're a springboard for bigger ideas, deeper connections, and opportunities to elevate product development and drive progress. IFT FIRST is where the future of food begins to take shape – it truly is F ood I mproved by R esearch, S cience, and T echnology.' Here is a glimpse at some of the can't-miss supplier sessions at IFT FIRST: FoodChain ID: Automate Your Insights: Practical AI That Puts Knowledge to Work Join a panel of food and beverage industry experts, including a digital transformation expert from FoodChain ID, to learn about a new innovative AI-powered formulation guidance tool at ' Automate Your Insights: Practical AI That Puts Knowledge to Work ' on Wednesday, July 16, from 11:15 a.m. to 11:45 a.m. Discover how an embedded AI model is accelerating product development, reducing compliance risk and integrating institutional know-how, enabling teams to make confident decisions at speed. FoodChain ID Mentor turns SOPs, regulatory protocols, and organizational knowledge into real-time formulation advice. The AI innovation provides a practical approach to ensure that guidance is immediately applicable and beneficial for the day-to-day challenges faced by food and beverage product developers. By combining FoodChain ID's deep industry expertise, expert-curated data and rulesets, and a company's own criteria, FoodChain ID Mentor delivers highly actionable outcomes. Infor: Infor, a global leader in industry-specialized business cloud software, is excited to announce its speaking session with Ruiz Foods at IFT FIRST on Monday, July 14, from 3:15 p.m. – 3:45 p.m. The session, titled ' Closing the Value Gap with Technology in Food and Beverage Manufacturing,' will explore how top performing organizations tackle challenges like rising costs, regulatory pressures, and supply chain disruptions. Attendees will gain insights into the real-world application of Product Lifecycle Management (PLM) and its crucial role in driving industry transformation. Discover how technology like PLM and AI identify growth opportunities, enhance business agility, and streamline processes to expedite market entry. Visit Infor at Booth S3858 and schedule a meeting for more information. Ingredion: Solve the Texture Equation – Solutions That Drive Consumer Preference Join Ingredion's experts at IFT FIRST as they decode the Texture Equation, revealing how insights-driven expertise, technical mastery, and comprehensive solutions combine to create exceptional eating experiences. Discover how consumer and market trends are shaping the demand for products with superior texture and learn how these unique qualities can set products apart in the market. Ingredion experts will discuss how the right texture can enhance both the sensory experience and the functionality of food products. POM Wonderful Specialty Ingredients: Fruit to Function: Enhancing Shelf Life, Sensory Quality, and Sustainability Discover how pomegranate extract is reshaping food and beverage innovation at IFT FIRST in Chicago on July 14. This science-forward session explores its impact on flavor, nutrition, and sustainability. Chef Josh Park of Suji's Korean Kitchen will share how Suji's integrated POMxL extract into their popular 5-Spice Pork Bao Buns at Costco. Ideal for developers and R&D professionals, don't miss this dynamic look at functional ingredients in action. To learn more, stop by Booth S1707 or go to Tate & Lyle: The Power of Stevia Reb M: Sweetness, Functionality, and a Resilient Supply Chain Stevia Reb M is transforming beverage innovation by enabling sugar reduction without compromising on taste or mouthfeel. This Taste of Science Session explores how Tate & Lyle and Manus deliver an all-Americas supply of Stevia Reb M – ensuring reliable sourcing, consistent quality, and multifunctional performance. Attendees will gain insight into how Reb M enhances sweetness perception, supports clean-label claims, and meets sensory expectations in beverages. Technical aspects of formulation, regulatory labeling, and flavor optimization will be covered, along with strategies for maximizing functionality across product lines. As sugar reduction and supply chain stability remain top-of-mind, this session offers a forward-looking roadmap for crafting beverages that deliver both consumer appeal and operational resilience. IFT FIRST unites top experts throughout the science of food disciplines. Through cutting-edge scientific programming and multi-disciplinary discussions, IFT FIRST addresses the biggest issues impacting the food industry across novel technology and innovation, health and nutrition, sustainability and climate, food safety, and consumer insights. The dynamic expo floor, a celebration of the latest food innovations and technologies, features some of the top food, health, and wellness companies in the world launching or showcasing the products and solutions that will help usher in a new era of food. Register for IFT FIRST. IFT members receive special pricing on registration. To learn more, email membershipinfo@ About IFT FIRST IFT FIRST: Annual Event and Expo is one of the most influential food technology events in the world as it unites instrumental leaders across the global food system to help shape the future of food. Each year, IFT FIRST (Food Improved by Research, Science, and Technology) convenes prominent food, health, and nutrition professionals across industry, academia, and government to collaborate, innovate, and educate. IFT FIRST features a dynamic expo floor that connects many of the top global food and wellness companies with buyers and those with purchasing influence, while also offering cutting-edge scientific programming that explores the hottest topics across the science of food. IFT FIRST also offers valuable networking opportunities, unique food competitions, and engaging interactive experiences to connect, enrich, and empower attendees in their missions to transform the global food system. For more information, go to About Institute of Food Technologists Since 1939, the Institute of Food Technologists (IFT) has served as the voice of the global food science community. IFT advocates for science, technology, and research to address the world's greatest food challenges, guiding our community of more than 200,000. IFT convenes professionals from around the world – from producers and product developers to innovators and researchers across food, nutrition, and public health – with a shared mission to help create a global food supply that is sustainable, safe, nutritious, and accessible to all. IFT provides its growing community spanning academia, industry, and government with the resources, connections, and opportunities necessary to stay ahead of a rapidly evolving food system as IFT helps feed the minds that feed the world. For more information, please visit
Business Wire
02-07-2025
- Business
- Business Wire
IFT Launches Groundbreaking Research & Development Tool to Support Accelerated Product Development Demands
CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, is proud to announce the launch of CoDeveloper, a proprietary AI-powered R&D platform that delivers science into the product development process, accelerating formula development and overcoming technical roadblocks to help bring the world better food. Built by IFT's team of food scientists, this platform harnesses the computing speed of AI to connect users to IFT's 85-plus years of peer-reviewed research and published content while they're developing market-competitive products. 'With more than eight decades of supporting scientific leadership and a global community of experts behind us, CoDeveloper is our bold response to the urgent need for smarter, faster R&D tools." - IFT CEO Christie Tarantino-Dean Share Key features include Sous, a built-in generative AI co-scientist, advanced formulation tools for iterative development, and science-optimized reverse engineering. CoDeveloper also features enterprise-grade security to keep a user's proprietary data safely connected to nearly a century of proven, trusted science when users need it most. 'The food system is evolving rapidly, and IFT is uniquely positioned for this moment,' said Christie Tarantino-Dean, IFT CEO. 'With more than eight decades of supporting scientific leadership and a global community of experts behind us, CoDeveloper is our bold response to the urgent need for smarter, faster R&D tools, and it reflects our commitment to shaping the future of food through trusted science and information.' CoDeveloper will be unveiled to the public in Booth S4842 at IFT FIRST, the annual food research, science, and technology event that attracts many of the top global food and beverage leaders across academia, government, and industry. Through cutting-edge scientific programming and multi-disciplinary discussions, IFT FIRST addresses the biggest issues impacting the food industry across novel technology and innovation, health and nutrition, consumer insights, and food safety. This year's keynote sessions will focus on AI, food additives, sugar and salt reduction, as well as GLP-1 agonists. Register for IFT FIRST. Members receive special pricing to IFT FIRST. To learn more about becoming a member and taking advantage of networking and education opportunities year-round, email membershipinfo@ To demo CoDeveloper or learn more about this revolutionary new R&D tool, go to About Institute of Food Technologists Since 1939, the Institute of Food Technologists (IFT) has served as the voice of the global food science community. IFT advocates for science, technology, and research to address the world's greatest food challenges, guiding our community of more than 200,000. IFT convenes professionals from around the world – from producers and product developers to innovators and researchers across food, nutrition, and public health – with a shared mission to help create a global food supply that is sustainable, safe, nutritious, and accessible to all. IFT provides its growing community spanning academia, industry, and government with the resources, connections, and opportunities necessary to stay ahead of a rapidly evolving food system as IFT helps feed the minds that feed the world. For more information, please visit
