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Arabian Post
5 days ago
- General
- Arabian Post
Sebastião Salgado, Master of Monochrome, Dies at 81
Sebastião Salgado, the Brazilian photographer whose haunting black-and-white images chronicled the human condition and environmental fragility, died on 23 May 2025 in Paris at the age of 81. His death was attributed to leukaemia, a condition linked to malaria he contracted during a 2010 assignment in Indonesia. Born on 8 February 1944 in Aimorés, Minas Gerais, Salgado initially pursued a career in economics, earning a master's degree from the University of São Paulo. His trajectory shifted in the early 1970s when, while working for the International Coffee Organization, he began photographing coffee plantations in Africa. This experience ignited a passion for photography that led him to abandon economics and dedicate himself fully to documenting global social issues. Salgado's work is distinguished by its profound empathy and meticulous composition. Over five decades, he travelled to more than 130 countries, capturing images that highlighted the dignity and resilience of people facing adversity. His seminal projects include 'Workers' , a tribute to manual labourers worldwide; 'Exodus' , documenting mass migrations and displacements; and 'Genesis' , a visual homage to the planet's pristine landscapes and indigenous cultures. ADVERTISEMENT His commitment to long-term projects allowed him to delve deeply into his subjects, often spending years on a single series. This approach garnered both acclaim and criticism; while many praised the aesthetic and emotional power of his images, some argued that his portrayal of suffering risked romanticising hardship. Salgado defended his methodology, asserting that his intent was to bear witness and provoke reflection. In the 1990s, after witnessing the horrors of the Rwandan genocide, Salgado experienced a period of profound personal crisis. He withdrew from photography and returned to Brazil, where he and his wife, Lélia Wanick Salgado, embarked on an ambitious reforestation project on his family's degraded farmland. This endeavour led to the founding of Instituto Terra in 1998, a non-profit organisation dedicated to environmental restoration and education. Over the years, the institute has planted millions of trees, revitalising the Atlantic Forest and serving as a model for sustainable development. Salgado's contributions to photography and environmentalism earned him numerous accolades, including the W. Eugene Smith Memorial Fund Grant, the Royal Photographic Society's Centenary Medal, and the Praemium Imperiale. He was also a member of the French Academy of Fine Arts and an honorary member of the American Academy of Arts and Sciences. In 2014, his life and work were chronicled in the documentary 'The Salt of the Earth,' co-directed by his son Juliano Ribeiro Salgado and filmmaker Wim Wenders. In his later years, Salgado turned his lens towards the natural world, producing images that celebrated the planet's biodiversity and underscored the urgency of conservation. His 'Amazônia' project, published in 2021, is a testament to this shift, featuring photographs of the Amazon rainforest and its indigenous inhabitants. This body of work reflects his belief that humanity's fate is inextricably linked to the health of the environment.
Nahar Net
30-04-2025
- Business
- Nahar Net
Climate change is making coffee more expensive, tariffs likely will too
by Naharnet Newsdesk 30 April 2025, 18:14 With her purple-and-pink hair swaying, Reneé Colón stands on a stepladder in the rented corner of a warehouse, pouring Brazilian coffee beans into her groaning old roasting machine. The beans are precious because they survived severe drought in a year when environmental conditions depressed coffee production globally, doubling the price of raw beans in just months. "Unfortunately, coffee is going to become more scarce," said Colón, founder and roaster at Fuego Coffee Roasters. "Seeing that dramatic loss of the Brazilian crop is a perfect example." Losses from heat and drought have cut production forecasts in Brazil and Vietnam, the world's largest coffee growers. Global production is still expected to increase, but not as much as commodity market investors had expected. That's sent coffee prices up, largely because of continued high demand in Europe, the U.S., and China. Prices peaked in February but have remained high, forcing roasters like Colón to weigh how much of that cost to absorb and how much to pass on to consumers. The beans Colón was roasting cost her $5.50 per pound in early March, more than double what they cost in September. And that was for mixed, midrange beans. Specialty coffees — grown in delicate climates to slow growth and add flavor — can cost even more. President Donald Trump's current 10% tariffs cover most coffee-producing countries, including Brazil, Ethiopia and Colombia, and are expected to drive up costs for Americans. Amid his chaotic tariff pronouncements — at one point he threatened 46% tariffs on Vietnam imports and 32% on Indonesia imports before pausing them — American coffee roasters are rethinking their supply chains. "With all these changes in coffee maybe we should open our own damn farm," Colón muses. Rural New York isn't an option, of course. The world's best coffee thrives near the equator, where seasons are long, and in high altitudes, where slow growing allows beans to gather flavor. But Puerto Rico, where Colón and her husband have roots, isn't a serious option, either — labor costs are too high and she worries about the increasing risk of crop-damaging hurricanes. She shrugs off buying coffee from Hawaii and California, which she says is either poor quality, overpriced or both. In February, global coffee green exports were down 14.2% from a year earlier, according to the International Coffee Organization's market report. The shortage led to the highest price ever for raw coffee in February, breaking the record set in 1977 when severe frost wiped out 70% of Brazil's coffee plants. Climate isn't the only thing driving up prices, said Daria Whalen, a buyer for San Francisco-based Ritual Coffee Roasters. Inflation is driving up the cost of labor, fertilizers, and borrowing, she said. She described being in Mexico in April seeking to finalize contracts between Trump's fits and starts on tariffs. It reminded her of being in Colombia a month earlier as Trump threatened and then backed away from tariffs that would have affected coffee prices. "It was kind of like roller coaster day, because at the end of the day it didn't exist," Whalen said. Some of the recent rise in coffee prices may be from importers buying extra in anticipation of the tariffs. Colón believes prices will go still higher as import taxes begin being paid. And with consumer confidence hitting a 12-year low, Colón could see a decrease in demand for her premium coffee. "It is tough on our end because it drives the price up, tough on the consumer end because they have to pay more and tough on the farmers' end because they may be experiencing really significant losses," Colón said. Yet she's committed to expanding. In December, she and her husband took out a $50,000 loan to buy a custom coffee roaster from Turkey that will triple capacity. They're trying to increase sales by adding new wholesale clients like coffee shops, and selling directly to homes via a beans-of-the-month-style subscription service. The Colóns have raised the wholesale price on a pound of roasted beans by 25 cents. They're considering doing the same for pour-overs and espresso drinks at their two retail locations. At one of those, called Melo, one couple said they don't look at the coffee's price on the receipt. For them, it's a treat. "We know we could go find coffee cheaper somewhere else," said Rob Newell, a high school biology teacher, as he held a cooing infant daughter alongside his wife, who is also a teacher. "Maybe it's just because we're new parents, but you get, like, cabin fever staying in the house all day." Colón is also seeking to cut costs. The warehouse where she roasts has some extra space, so she's weighing stacking up more bags of raw beans there to save as much as $500 on monthly storage costs in port cities. She's tried to cultivate relationships with farmers to minimize price spikes and control bean quality. She described working with a farmer in Colombia as coffee prices were spiking in February to lock in a one-year contract that avoided the worst of the increase. And like many small business owners, she's had to get used to the complexity of tariffs. In January, she turned down a pitch from a Montreal coffee importer who suggested the U.S. dollar's strength in Canada would allow her to save money by importing through their warehouse. She feared that tariffs on Canada could increase prices. Plus, the coffee would have to cross an extra border, risking delays. And the value of the dollar has been up and down. "I want things to be less complicated instead of more," she said.
Time of India
30-04-2025
- Business
- Time of India
Is Trump's tariff policy threatening your morning coffee?
With her purple-and-pink hair swaying, Renee Colon stands on a stepladder in the rented corner of a warehouse, pouring Brazilian coffee beans into her groaning old roasting machine. #Pahalgam Terrorist Attack A Chinese shadow falls on Pahalgam terror attack case probe How India can use water to pressure Pakistan Buzzkill: How India can dissolve the Pakistan problem, not just swat it The beans are precious because they survived severe drought in a year when environmental conditions depressed coffee production globally, doubling the price of raw beans in just months. "Unfortunately, coffee is going to become more scarce," said Colon, founder and roaster at Fuego Coffee Roasters . "Seeing that dramatic loss of the Brazilian crop is a perfect example." Losses from heat and drought have cut production forecasts in Brazil and Vietnam, the world's largest coffee growers. Global production is still expected to increase, but not as much as commodity market investors had expected. That's sent coffee prices up, largely because of continued high demand in Europe, the U.S., and China. Prices peaked in February but have remained high, forcing roasters like Colon to weigh how much of that cost to absorb and how much to pass on to consumers. Live Events The beans Colon was roasting cost her $5.50 per pound in early March, more than double what they cost in September. And that was for mixed, midrange beans. Specialty coffees - grown in delicate climates to slow growth and add flavor - can cost even more. ALSO READ: 'Really like where we are at now': Trump trade adviser's bizarre remark as US economy shrinks amid tariff war President Donald Trump 's current 10% tariffs cover most coffee-producing countries, including Brazil, Ethiopia and Colombia, and are expected to drive up costs for Americans. Amid his chaotic tariff pronouncements - at one point he threatened 46% tariffs on Vietnam imports and 32% on Indonesia imports before pausing them - American coffee roasters are rethinking their supply chains. "With all these changes in coffee maybe we should open our own damn farm," Colon muses. Rural New York isn't an option, of course. The world's best coffee thrives near the equator, where seasons are long, and in high altitudes, where slow growing allows beans to gather flavor. But Puerto Rico, where Colon and her husband have roots, isn't a serious option, either - labor costs are too high and she worries about the increasing risk of crop-damaging hurricanes. She shrugs off buying coffee from Hawaii and California, which she says is either poor quality, overpriced or both. In February, global coffee green exports were down 14.2% from a year earlier, according to the International Coffee Organization 's market report. The shortage led to the highest price ever for raw coffee in February, breaking the record set in 1977 when severe frost wiped out 70% of Brazil's coffee plants. Climate isn't the only thing driving up prices, said Daria Whalen, a buyer for San Francisco-based Ritual Coffee Roasters. Inflation is driving up the cost of labor, fertilizers, and borrowing, she said. ALSO READ: A livid Trump dials Jeff Bezos after White House accuses Amazon of 'hostile, political' act She described being in Mexico in April seeking to finalize contracts between Trump's fits and starts on tariffs. It reminded her of being in Colombia a month earlier as Trump threatened and then backed away from tariffs that would have affected coffee prices. "It was kind of like roller coaster day, because at the end of the day it didn't exist," Whalen said. Some of the recent rise in coffee prices may be from importers buying extra in anticipation of the tariffs. Colon believes prices will go still higher as import taxes begin being paid. And with consumer confidence hitting a 12-year low, Colon could see a decrease in demand for her premium coffee. "It is tough on our end because it drives the price up, tough on the consumer end because they have to pay more and tough on the farmers' end because they may be experiencing really significant losses," Colon said. Yet she's committed to expanding. In December, she and her husband took out a $50,000 loan to buy a custom coffee roaster from Turkey that will triple capacity. They're trying to increase sales by adding new wholesale clients like coffee shops, and selling directly to homes via a beans-of-the-month-style subscription service. ALSO READ: Why is Donald Trump considering legal action against New York Times? The Colons have raised the wholesale price on a pound of roasted beans by 25 cents. They're considering doing the same for pour-overs and espresso drinks at their two retail locations. At one of those, called Melo, one couple said they don't look at the coffee's price on the receipt. For them, it's a treat. "We know we could go find coffee cheaper somewhere else," said Rob Newell , a high school biology teacher, as he held a cooing infant daughter alongside his wife, who is also a teacher. "Maybe it's just because we're new parents, but you get, like, cabin fever staying in the house all day." Colon is also seeking to cut costs. The warehouse where she roasts has some extra space, so she's weighing stacking up more bags of raw beans there to save as much as $500 on monthly storage costs in port cities. She's tried to cultivate relationships with farmers to minimize price spikes and control bean quality. She described working with a farmer in Colombia as coffee prices were spiking in February to lock in a one-year contract that avoided the worst of the increase. And like many small business owners, she's had to get used to the complexity of tariffs. In January, she turned down a pitch from a Montreal coffee importer who suggested the U.S. dollar's strength in Canada would allow her to save money by importing through their warehouse. She feared that tariffs on Canada could increase prices. Plus, the coffee would have to cross an extra border, risking delays. And the value of the dollar has been up and down. "I want things to be less complicated instead of more," she said. ___ The Associated Press ' climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP's standards for working with philanthropies, a list of supporters and funded coverage areas at
Hindustan Times
30-04-2025
- Business
- Hindustan Times
Has your coffee become expensive? Climate change and Trump tariffs may be the culprits
With her purple-and-pink hair swaying, Reneé Colón stands on a stepladder in the rented corner of a warehouse, pouring Brazilian coffee beans into her groaning old roasting machine. The beans are precious because they survived severe drought in a year when environmental conditions depressed coffee production globally, doubling the price of raw beans in just months. 'Unfortunately, coffee is going to become more scarce,' said Colón, founder and roaster at Fuego Coffee Roasters. 'Seeing that dramatic loss of the Brazilian crop is a perfect example.' Losses from heat and drought have cut production forecasts in Brazil and Vietnam, the world's largest coffee growers. Global production is still expected to increase, but not as much as commodity market investors had expected. That's sent coffee prices up, largely because of continued high demand in Europe, the US, and China. Prices peaked in February but have remained high, forcing roasters like Colón to weigh how much of that cost to absorb and how much to pass on to consumers. The beans Colón was roasting cost her $5.50 per pound in early March, more than double what they cost in September. And that was for mixed, midrange beans. Specialty coffees — grown in delicate climates to slow growth and add flavor — can cost even more. President Donald Trump's current 10% tariffs cover most coffee-producing countries, including Brazil, Ethiopia and Colombia, and are expected to drive up costs for Americans. Amid his chaotic tariff pronouncements — at one point he threatened 46% tariffs on Vietnam imports and 32% on Indonesia imports before pausing them — American coffee roasters are rethinking their supply chains. 'With all these changes in coffee maybe we should open our own damn farm,' Colón muses. Rural New York isn't an option, of course. The world's best coffee thrives near the equator, where seasons are long, and in high altitudes, where slow growing allows beans to gather flavor. But Puerto Rico, where Colón and her husband have roots, isn't a serious option, either — labor costs are too high and she worries about the increasing risk of crop-damaging hurricanes. She shrugs off buying coffee from Hawaii and California, which she says is either poor quality, overpriced or both. In February, global coffee green exports were down 14.2% from a year earlier, according to the International Coffee Organization's market report. The shortage led to the highest price ever for raw coffee in February, breaking the record set in 1977 when severe frost wiped out 70% of Brazil's coffee plants. Climate isn't the only thing driving up prices, said Daria Whalen, a buyer for San Francisco-based Ritual Coffee Roasters. Inflation is driving up the cost of labor, fertilizers, and borrowing, she said. She described being in Mexico in April seeking to finalize contracts between Trump's fits and starts on tariffs. It reminded her of being in Colombia a month earlier as Trump threatened and then backed away from tariffs that would have affected coffee prices. 'It was kind of like roller coaster day, because at the end of the day it didn't exist,' Whalen said. Some of the recent rise in coffee prices may be from importers buying extra in anticipation of the tariffs. Colón believes prices will go still higher as import taxes begin being paid. And with consumer confidence hitting a 12-year low, Colón could see a decrease in demand for her premium coffee. 'It is tough on our end because it drives the price up, tough on the consumer end because they have to pay more and tough on the farmers' end because they may be experiencing really significant losses,' Colón said. Yet she's committed to expanding. In December, she and her husband took out a $50,000 loan to buy a custom coffee roaster from Turkey that will triple capacity. They're trying to increase sales by adding new wholesale clients like coffee shops, and selling directly to homes via a beans-of-the-month-style subscription service. The Colóns have raised the wholesale price on a pound of roasted beans by 25 cents. They're considering doing the same for pour-overs and espresso drinks at their two retail locations. At one of those, called Melo, one couple said they don't look at the coffee's price on the receipt. For them, it's a treat. 'We know we could go find coffee cheaper somewhere else,' said Rob Newell, a high school biology teacher, as he held a cooing infant daughter alongside his wife, who is also a teacher. 'Maybe it's just because we're new parents, but you get, like, cabin fever staying in the house all day.' Colón is also seeking to cut costs. The warehouse where she roasts has some extra space, so she's weighing stacking up more bags of raw beans there to save as much as $500 on monthly storage costs in port cities. She's tried to cultivate relationships with farmers to minimize price spikes and control bean quality. She described working with a farmer in Colombia as coffee prices were spiking in February to lock in a one-year contract that avoided the worst of the increase. And like many small business owners, she's had to get used to the complexity of tariffs. In January, she turned down a pitch from a Montreal coffee importer who suggested the US dollar's strength in Canada would allow her to save money by importing through their warehouse. She feared that tariffs on Canada could increase prices. Plus, the coffee would have to cross an extra border, risking delays. And the value of the dollar has been up and down. 'I want things to be less complicated instead of more," she said.
The Independent
30-04-2025
- Business
- The Independent
How your cup of coffee might become more expensive thanks to Donald Trump
Inside a rented warehouse corner, Reneé Colón, her purple-and-pink hair swaying, carefully pours Brazilian coffee beans into her aging roaster. These beans represent more than just a caffeine fix; they are survivors of a severe drought that has impacted global coffee production, doubling raw bean prices in mere months. "Unfortunately, coffee is going to become more scarce," warns Colón, the founder and roaster of Fuego Coffee Roasters. "Seeing that dramatic loss of the Brazilian crop is a perfect example." Brazil and Vietnam, the world's coffee production powerhouses, have seen their harvests slashed by heat and drought. While global production is still projected to rise, the increase falls short of commodity market expectations. Coupled with unwavering demand from Europe, the US, and China, this shortfall has sent coffee prices soaring. Although prices peaked in February, they remain stubbornly high, presenting a dilemma for roasters like Colón. The delicate balance between absorbing rising costs and passing them on to consumers is a constant challenge. Colón's current batch of beans, purchased in early March, cost $5.50 per pound – more than double the September price. And this is just for standard, mixed beans. The price of specialty coffees, cultivated in specific climates for enhanced flavour, climbs even higher. President Donald Trump 's current 10 per cent tariffs cover most coffee-producing countries, including Brazil, Ethiopia and Colombia, and are expected to drive up costs for Americans. Amid his chaotic tariff pronouncements — at one point he threatened 46 per cent tariffs on Vietnam imports and 32 per cent on Indonesia imports before pausing them — American coffee roasters are rethinking their supply chains. 'With all these changes in coffee maybe we should open our own damn farm,' Colón muses. Rural New York isn't an option, of course. The world's best coffee thrives near the equator, where seasons are long, and in high altitudes, where slow growing allows beans to gather flavor. But Puerto Rico, where Colón and her husband have roots, isn't a serious option, either — labor costs are too high and she worries about the increasing risk of crop-damaging hurricanes. She shrugs off buying coffee from Hawaii and California, which she says is either poor quality, overpriced or both. In February, global coffee green exports were down 14.2 per cent from a year earlier, according to the International Coffee Organization's market report. The shortage led to the highest price ever for raw coffee in February, breaking the record set in 1977 when severe frost wiped out 70 per cent of Brazil's coffee plants. Climate isn't the only thing driving up prices, said Daria Whalen, a buyer for San Francisco -based Ritual Coffee Roasters. Inflation is driving up the cost of labor, fertilizers, and borrowing, she said. She described being in Mexico in April seeking to finalize contracts between Trump's fits and starts on tariffs. It reminded her of being in Colombia a month earlier as Trump threatened and then backed away from tariffs that would have affected coffee prices. 'It was kind of like roller coaster day, because at the end of the day it didn't exist,' Whalen said. Some of the recent rise in coffee prices may be from importers buying extra in anticipation of the tariffs. Colón believes prices will go still higher as import taxes begin being paid. And with consumer confidence hitting a 12-year low, Colón could see a decrease in demand for her premium coffee. 'It is tough on our end because it drives the price up, tough on the consumer end because they have to pay more and tough on the farmers' end because they may be experiencing really significant losses,' Colón said. Yet she's committed to expanding. In December, she and her husband took out a $50,000 loan to buy a custom coffee roaster from Turkey that will triple capacity. They're trying to increase sales by adding new wholesale clients like coffee shops, and selling directly to homes via a beans-of-the-month-style subscription service. The Colóns have raised the wholesale price on a pound of roasted beans by 25 cents. They're considering doing the same for pour-overs and espresso drinks at their two retail locations. At one of those, called Melo, one couple said they don't look at the coffee's price on the receipt. For them, it's a treat. 'We know we could go find coffee cheaper somewhere else,' said Rob Newell, a high school biology teacher, as he held a cooing infant daughter alongside his wife, who is also a teacher. 'Maybe it's just because we're new parents, but you get, like, cabin fever staying in the house all day.' Colón is also seeking to cut costs. The warehouse where she roasts has some extra space, so she's weighing stacking up more bags of raw beans there to save as much as $500 on monthly storage costs in port cities. She's tried to cultivate relationships with farmers to minimize price spikes and control bean quality. She described working with a farmer in Colombia as coffee prices were spiking in February to lock in a one-year contract that avoided the worst of the increase. And like many small business owners, she's had to get used to the complexity of tariffs. In January, she turned down a pitch from a Montreal coffee importer who suggested the U.S. dollar's strength in Canada would allow her to save money by importing through their warehouse. She feared that tariffs on Canada could increase prices. Plus, the coffee would have to cross an extra border, risking delays. And the value of the dollar has been up and down. 'I want things to be less complicated instead of more," she said.
