Latest news with #InternationalFriesDay
Time of India
11-07-2025
- General
- Time of India
International Fries Day 2025: 9 types of fries to try for snacking
1 2 If there's one snack that unites people across ages, moods, and countries, it's fries. Hot, crispy, salty, and comforting, fries have a way of making any moment better. Whether you're dipping them in ketchup, tossing them in spice, or pairing them with a burger, they're always welcome on the plate. But there's more to fries than just the usual salted ones from your favourite fast-food joint. This International Fries Day, give your tastebuds something new with different styles, shapes, and flavours from around the world. Here's a list to get you started. Zucchini Fries A lighter, veggie-forward take on regular fries, zucchini fries are crisp on the outside with a soft bite inside. They're usually coated in a light crumb or flour before being baked or air-fried. Great with herby dips or a yogurt-based sauce, they bring freshness and crunch without feeling heavy. Pumpkin Fry Slices of pumpkin fried till golden make for a slightly sweet, soft-centred snack. Often made with Indian masalas, this fry version is more comforting than crunchy. It works well as a side with dal-chawal or even as a warm snack with tea on rainy days. Raw Banana fries Popular in parts of South India, raw banana fries are savoury, starchy, and filling. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like One of the Most Successful Investors of All Time, Warren Buffett, Recommends: 5 Books for Turning... Blinkist: Warren Buffett's Reading List Click Here Undo They're cut into thick slices or wedges and fried till golden. A sprinkle of salt or some black pepper is all they need. These are great for those avoiding potatoes but still craving that crispy edge. Tapioca fries A Kerala-style snack that deserves more attention, tapioca fries are chunky, chewy, and slightly nutty in taste. Fried and finished with red chilli powder and salt, they're perfect with coconut chutney or a simple ketchup dip. They're also surprisingly satisfying. Classic salted fries You really can't go wrong with the original. Cut into thin sticks, fried till golden, and sprinkled with just salt, classic fries are crispy on the outside and soft inside. They go with everything and are the base for almost every other version. They're quick to make at home and easy to pair with any dip, making them a reliable go-to. Baked sweet potato fries A healthier option that still hits the spot, sweet potato fries are rich in fibre and vitamins. Baking them brings out their natural sweetness and gives them a soft-crisp texture. A sprinkle of paprika or black salt adds extra flavour without going overboard. These work well as a snack or a side with your meal. Peri peri fries Spicy, tangy, and full of flavour, peri peri fries are for those who like their snacks bold. Usually tossed in a dry spice mix with red chilli, garlic, and herbs, these fries wake up your tastebuds with every bite. They pair well with creamy mayo or a garlic dip, which helps balance the heat. Masala fries An Indian twist that never disappoints, masala fries are tossed in chaat masala, red chilli powder, and a little lemon juice. They're tangy, spicy, and slightly sour in the best way. You can add chopped onions, coriander, and even a little sev on top for more crunch. They make a great evening snack or party starter. Crinkle-cut or curly fries Sometimes it's not just about taste but texture too. Crinkle-cut fries have more surface area, which makes them extra crispy. Curly fries, with their twisty shape, add variety to the plate and are usually seasoned more generously. Both are great for dipping and perfect for sharing.
NDTV
10-07-2025
- General
- NDTV
International Fries Day 2025: Try This Homemade McDonald's Style Fries Recipe
Forget the calorie count just for today and focus on what truly matters: that perfect golden crisp, the fluffy centre, and the addictive crunch that makes fries one of the greatest food joys ever. They pair effortlessly with burgers, wraps, sandwiches - or even just a good mood. Whether you are stress-eating, celebrating, or simply indulging in comfort food, fries always rise to the occasion. And guess what? Today is International Fries Day - an occasion worthy of more than just a trip to the drive-through. So how about skipping the McDonald's queue and making crispy, restaurant-style fries right in your own kitchen? Here is how to whip up McDonald's-style fries at home with easy ingredients and satisfying crunch. McDonald's-Style French Fries Recipe: Ingredients: Red-skinned wafer potatoes 1 tablespoon salt 2.5 litres (or 12 cups) water for boiling Oil for deep frying Step-By-Step Recipe: 1. Prep the potatoes: Peel the potatoes and cut them into thick matchstick-like strips, about 7 to 10 mm wide. To prevent discolouration and remove excess starch, soak them in a bowl of water. Rinse under running water a few times until the water runs clear. 2. Parboil without overcooking: Boil 2.5 litres of water and add salt. Drop in the potato strips and cook them for no more than 8 minutes. The goal is not to cook them through, but to soften them slightly - they should feel bendy but not mushy. 3. Let them air-dry: Carefully lay out the parboiled fries on a clean kitchen towel and leave them to dry for 1 to 2 hours. This step forms a thin outer layer that helps crisp them up while frying. 4. First fry: Heat oil in a deep pan and fry the potato strips in batches for 3 to 5 minutes. Once done, remove and place them on a wire rack to drain excess oil. Avoid using paper towels - they can trap moisture and make your fries soggy. 5. Freeze if you want: At this point, you can freeze the fries and fry them later. When ready to serve, fry directly from the freezer in hot oil for 5 to 7 minutes. Do not thaw - this trick keeps them crisp and prevents premature browning. 6. Or rest, then fry: If you plan to eat them the same day, let the pre-fried fries sit at room temperature for 2 to 4 hours. Fry just before serving for maximum crunch. Once golden and crispy, sprinkle a pinch of salt, add your favourite dip and dig in! These homemade fries are a little effort, but a whole lot of reward, especially on a day that celebrates them.
