Latest news with #InternationalJournalofCancer
NDTV
2 days ago
- Health
- NDTV
Can Drinking Hot Beverages Daily Cause Cancer? Know All Possible Side Effects
Starting the day with a hot cup of tea, coffee, or just water is a ritual for many. However, drinking very hot beverages has been associated with an increased risk of certain types of cancer, particularly oesophageal cancer. According to the World Health Organisation, consuming drinks at temperatures above 65 degree C (149 degree F) can lead to thermal injury to the oesophagus. This thermal damage can cause inflammation and, over time, potentially contribute to cancer. Another study published in the International Journal of Cancer found that drinking piping hot beverages can increase the risk of oesophageal cancer. The study explained that individuals who like their beverage to be warmer than 60 degrees Celsius (140 degrees Fahrenheit) and consumed more than 700 ml of tea per day had a 90% higher risk of oesophageal cancer compared to those who drank less tea and at cooler temperatures. About oesophageal cancer Oesophageal cancer is a growth of cells that starts in the oesophagus. Difficulty swallowing, chest pain, cough, heartburn, indigestion and unintentional weight loss are a few symptoms of oesophageal cancer. Risk factors for oesophageal cancer include conditions and habits that irritate the oesophagus. Some of these include bile reflux, difficulty swallowing, alcohol consumption, smoking, obesity, gastroesophageal reflux disease and a steady habit of drinking very hot liquids. Other drawbacks of drinking hot beverages 1. Thermal burns One of the most immediate risks of drinking hot beverages is the potential for burns in the mouth, throat and oesophagus. This can be particularly painful and might require medical attention if the burns are severe. 2. Mucosal damage Regularly consuming hot beverages might cause damage to the mucous membranes lining the oesophagus, which can lead to chronic inflammation. This can increase the risk of long-term complications. 3. Inflammation Regular consumption of hot drinks may cause chronic inflammation in the oesophagus. This can disrupt normal cellular processes and increase the risk of cancer. 4. Digestive issues While warm water can aid in digestion, some studies suggest extremely hot beverages may lead to digestive issues. Individuals may experience irritation in the stomach lining. 5. Taste alteration Very hot drinks can dull taste sensations. This can make it difficult to enjoy the flavours of foods and beverages. It has also been observed that individuals develop a habit of drinking extremely hot beverages over time. To minimise risks, let hot beverages cool to a moderate temperature before consumption. Enjoying drinks at a safe temperature can help mitigate these potential health risks.
Yahoo
29-05-2025
- General
- Yahoo
Being overweight as a child and young adult linked to bowel cancer
Being overweight as a child, teenager and young adult has been linked to a higher risk of bowel cancer in adulthood, researchers suggest. A higher birth weight was also associated with an increased chance of developing the disease, according to a study. Experts in the Netherlands reviewed 37 studies on body weight in early life and the risk of colorectal cancer - also known as bowel cancer - in adults. Cancer is a complex disease which develops over several decades, so better understanding of its early origins is critical for more effective prevention efforts and understanding the research gaps. The research, which is published in the International Journal of Cancer, found an increase in BMI of 5kg/m² heightened the risk of bowel cancer by 12% in people aged 18 to 25. In youngsters aged 10 to 19, an increased BMI was linked to a 5-18% risk of developing the disease, while in children aged two to nine, BMI was linked to a higher risk of colon cancer. Meanwhile, each 1kg increase in birth weight was linked to a 9% bowel cancer risk, the study found. Dr. Dieuwertje Kok, associate professor of nutrition and cancer at Wageningen University & Research, said: "Although the relationship between adult body size and colorectal cancer risk is well-documented, the potential influence of measures of body size during early life is less understood. "The team was excited to review results from 37 publications that explored birth weight, as well as body mass index across different early life stages. "This study bridges the existing knowledge gap and enhances our understanding of how early life factors may affect colorectal cancer risk in adults." Bowel cancer is the third most common cancer worldwide, according to the WHO, with most cases occurring in people aged 50 and above. The analysis is part of World Cancer Research Fund International's Global Cancer Update Programme. Dr. Helen Croker, assistant director of research and policy at the World Cancer Research Fund, added: "Cancer is a complex disease which develops over several decades, so better understanding of its early origins is critical for more effective prevention efforts and understanding the research gaps. "The results of this study show that raised body mass index across childhood through young adulthood is an important risk factor for colorectal cancer."
Powys County Times
28-05-2025
- Health
- Powys County Times
Being overweight as a child and young adult linked to bowel cancer risk
Being overweight as a child, teenager and young adult has been linked to a higher risk of bowel cancer in adulthood, researchers suggest. A higher birth weight was also associated with an increased chance of developing the disease, according to a study. Experts in the Netherlands reviewed 37 studies on body weight in early life and the risk of colorectal cancer – also known as bowel cancer – in adults. Cancer is a complex disease which develops over several decades, so better understanding of its early origins is critical for more effective prevention efforts and understanding the research gaps The research, which is published in the International Journal of Cancer, found an increase in BMI of 5kg/m2 heightened the risk of bowel cancer by 12% in people aged 18 to 25. In youngsters aged 10 to 19, an increased BMI was linked to a 5-18% risk of developing the disease, while in children aged two to nine, BMI was linked to a higher risk of colon cancer. Meanwhile, each 1kg increase in birth weight was linked to a 9% bowel cancer risk, the study found. Dr Dieuwertje Kok, associate professor of nutrition and cancer at Wageningen University & Research, said: 'Although the relationship between adult body size and colorectal cancer risk is well-documented, the potential influence of measures of body size during early life is less understood. 'The team was excited to review results from 37 publications that explored birth weight, as well as body mass index across different early life stages. 'This study bridges the existing knowledge gap and enhances our understanding of how early life factors may affect colorectal cancer risk in adults.' Bowel cancer is the fourth most common cancer in the UK, with almost 44,000 new diagnoses every year. The analysis is part of World Cancer Research Fund International's Global Cancer Update Programme. Dr Helen Croker, assistant director of research and policy at the World Cancer Research Fund, added: 'Cancer is a complex disease which develops over several decades, so better understanding of its early origins is critical for more effective prevention efforts and understanding the research gaps. 'The results of this study show that raised body mass index across childhood through young adulthood is an important risk factor for colorectal cancer.'
North Wales Chronicle
28-05-2025
- Health
- North Wales Chronicle
Being overweight as a child and young adult linked to bowel cancer risk
A higher birth weight was also associated with an increased chance of developing the disease, according to a study. Experts in the Netherlands reviewed 37 studies on body weight in early life and the risk of colorectal cancer – also known as bowel cancer – in adults. Cancer is a complex disease which develops over several decades, so better understanding of its early origins is critical for more effective prevention efforts and understanding the research gaps The research, which is published in the International Journal of Cancer, found an increase in BMI of 5kg/m2 heightened the risk of bowel cancer by 12% in people aged 18 to 25. In youngsters aged 10 to 19, an increased BMI was linked to a 5-18% risk of developing the disease, while in children aged two to nine, BMI was linked to a higher risk of colon cancer. Meanwhile, each 1kg increase in birth weight was linked to a 9% bowel cancer risk, the study found. Dr Dieuwertje Kok, associate professor of nutrition and cancer at Wageningen University & Research, said: 'Although the relationship between adult body size and colorectal cancer risk is well-documented, the potential influence of measures of body size during early life is less understood. 'The team was excited to review results from 37 publications that explored birth weight, as well as body mass index across different early life stages. 'This study bridges the existing knowledge gap and enhances our understanding of how early life factors may affect colorectal cancer risk in adults.' Bowel cancer is the fourth most common cancer in the UK, with almost 44,000 new diagnoses every year. The analysis is part of World Cancer Research Fund International's Global Cancer Update Programme. Dr Helen Croker, assistant director of research and policy at the World Cancer Research Fund, added: 'Cancer is a complex disease which develops over several decades, so better understanding of its early origins is critical for more effective prevention efforts and understanding the research gaps. 'The results of this study show that raised body mass index across childhood through young adulthood is an important risk factor for colorectal cancer.'
Glasgow Times
28-05-2025
- Health
- Glasgow Times
Being overweight as a child and young adult linked to bowel cancer risk
A higher birth weight was also associated with an increased chance of developing the disease, according to a study. Experts in the Netherlands reviewed 37 studies on body weight in early life and the risk of colorectal cancer – also known as bowel cancer – in adults. Cancer is a complex disease which develops over several decades, so better understanding of its early origins is critical for more effective prevention efforts and understanding the research gaps The research, which is published in the International Journal of Cancer, found an increase in BMI of 5kg/m2 heightened the risk of bowel cancer by 12% in people aged 18 to 25. In youngsters aged 10 to 19, an increased BMI was linked to a 5-18% risk of developing the disease, while in children aged two to nine, BMI was linked to a higher risk of colon cancer. Meanwhile, each 1kg increase in birth weight was linked to a 9% bowel cancer risk, the study found. Dr Dieuwertje Kok, associate professor of nutrition and cancer at Wageningen University & Research, said: 'Although the relationship between adult body size and colorectal cancer risk is well-documented, the potential influence of measures of body size during early life is less understood. 'The team was excited to review results from 37 publications that explored birth weight, as well as body mass index across different early life stages. 'This study bridges the existing knowledge gap and enhances our understanding of how early life factors may affect colorectal cancer risk in adults.' Bowel cancer is the fourth most common cancer in the UK, with almost 44,000 new diagnoses every year. The analysis is part of World Cancer Research Fund International's Global Cancer Update Programme. Dr Helen Croker, assistant director of research and policy at the World Cancer Research Fund, added: 'Cancer is a complex disease which develops over several decades, so better understanding of its early origins is critical for more effective prevention efforts and understanding the research gaps. 'The results of this study show that raised body mass index across childhood through young adulthood is an important risk factor for colorectal cancer.'
