Latest news with #IrishCream
Agriland
01-08-2025
- Business
- Agriland
Dairy Focus Animal Welfare and Sustainability on West Cork Farm
Animal welfare and sustainability are the main focus areas for a west Cork dairy farming family. Farmer Barry O'Mahony said: 'Our cow is at the center of every decision we make and everything we do, she is effectively our CEO.' O'Mahony is milking a 200-head pedigree Holstein herd, near Bandon in west Cork and has been suppling Five Farms Irish Cream Liqueur for the past nine years. Source: Barry O'Mahony Five Farms Irish Cream Liqueur claims to be the world's first farm-to-table Irish Cream Liqueur, sourced and produced in Co. Cork. Barry O'Mahony is a fifth generation farmer at Berell Farm Ltd., farming alongside his wife, parents and two children, on their family farm in west Cork. O'Mahony spoke to Agriland to tell us about the systems he has in place to ensure the highest productivity and yields, while also keeping animal welfare at the heart of every operation. He said: 'We were looking for ways to get into a niche market that would diversify ourselves a little bit. "I heard about Five Farm through my local co-op; I liked the farm-to-table idea, with the story of being a small west Cork farm." One of the areas that Barry O'Mahony is particularly passionate about is animal welfare and how this can be harnessed to improve yields and overall production. Two key initiatives implemented on the farm to boost cow welfare and overall health is an on-farm "maternity unit" and "pamper paddock". The "maternity unit" is located very close to the milking parlour, and is a straw bedded area that is used as a recovery unit for cows that may be sick or recovering from anything, especially after calving. Dry-bedded maternity unit. Source: Barry O'Mahony O'Mahony explained: 'Our calving is spread over 10 months of the year, so we can allow time for cows to recover in there because we never have a very hectic schedule of calving, typically calving a cow per day.' 'In keeping with that we have what is called a pamper paddock, which is a paddock right beside the parlour; it's for maybe older girls or cows recovering from lameness. 'We just don't want them to do the long walk, our furthest paddock away from the parlour is 1.3km which isn't very long, but I'd just prefer they walked zero kilometers," he added. 'Everyone's got a different way of farming, and you have to respect that, but that's the way I like doing it. 'It's the way I like to show my kids how to do it, so they grow up knowing how to respect cows and how to treat them. 'It's very important from a consumer perspective, that the dairy industry is seen as being caring for the animals. We should see those animals as something to be nurtured and protected, rather than disposable commodities." When asked about the sustainability of his farm, O'Mahony told Agriland that it has always been at the "forefront" of his mind but in ways that are maybe "not talked about as much". He said: 'A farm that isn't sustainable for one generation most likely won't be for the next. 'Sustainability in my mind is when I see the next generation coming on board, making it an awful lot more important. Isaac O'Mahony with pedigree Holstein cow. Source: Barry O'Mahony. 'Very important to us is the sustainability of our animals and not seeing cows as being disposable and working with them to help their longevity. 'Helping cows to live longer, and keeping your replacement rates low has a huge impact on farm sustainability, as you're rearing less replacements, and the emissions they would bring.' O'Mahony has also taken a number of steps to reduce the environmental burden of the farm, such as: Reducing fertiliser inputs; Incorporating clover into swards; Reducing the amount of soya in concentrates; Feeding distillery feed by-products. Since 2018 Berell Farm Ltd., has been using innovative technology to monitor and track cows' health and well-being. The ear-tag cow manager health monitors help O'Mahony during sensitive transitional periods. He said: 'We adopted the technology in 2018, initially just as a heat detection system. "The ability it gave us to manage individual cow health was unbelievable. "The transition from dry cow into lactation can be quite a delicate time, so managing that period is crucial for the efficiency of the whole lactation and the health of the cow. 'The ability this system gave us to manage that period was incredible.' Pedigree Holstein Cows. Source: Barry O'Mahony. O'Mahony explained that in their particular system there is a specific transition monitor that notes the cow's eating, rumination rates, and temperature, flagging up cows with problems before any visual issue is detected. When asked if he felt the technology had improved his work-life balance, O'Mahony said: "It really focused our time on the cows that had issues, saving time visually assessing them as they came into the parlour, completely streamlining the process.' 'We saw a 5% or 6% percent lift in milk in the first 12 months that I would entirely put down to our management style changing."
Daily Mail
31-07-2025
- Entertainment
- Daily Mail
Revealed: The heartwarming origins behind Baby Guinness shots - and it wasn't created to fuel wild nights out!
The coffee liqueur and Irish cream shot has become a must-have on birthdays, bar crawls, and bottomless brunches alike- but its origins are heartwarming. According to Jonathan Sitson, founder of cream chargers supplier Quick Whip, Baby Guinness wasn't invented by accident, and has a real purpose many Brits won't realise. The party favourite shot, which resembles a miniature pint of Guinness, wasn't created to fuel wild nights or bottomless binges- its beginnings are surprisingly wholesome. 'It looks cheeky and fun, but it began as a very low-key toast to new life,' revealed Jonathan. 'It was originally served to new and expectant fathers at a pub near one of Dublin's maternity hospitals. It was the perfect way to toast a new arrival alongside a full-sized pint of the stout.' The shot is believed to date back to the late 1980s in a now-closed Dublin pub called The Waxies' Dargle, located near the Rotunda Hospital. As local legend goes, publican Stephen Daly created a signature drink for new fathers, a shot of dark coffee liqueur, topped with a float of Irish cream, made to resemble a celebratory pint of Guinness in miniature. Though the drink contains no stout, he dubbed it the 'Baby Guinness' in a quiet, affectionate nod to the occasion. Word spread among hospital staff, who began recommending it to new or expectant fathers as a lighthearted way to mark the moment. And just like that, a tiny ritual was born. Despite its name, it's not made with any beer at all. The drink is all about visual trickery, and the key is in the layering. 'The trick is to chill your liqueurs in advance and pour the cream very slowly, a curved bar spoon makes all the difference', Jonathan added. In Ireland, it became tradition for fathers to 'wet the baby's head' after the birth of their child. Despite the name, no baby is actually involved in getting wet. Instead, it's a social ritual where the father, and often close friends and family, head to the pub to raise a glass in honour of the newborn. The phrase 'wetting the baby's head' is believed to date back centuries, and while its precise origin is hard to pin down, it likely has roots in baptismal customs, where a baby's head is literally 'wetted' during a christening. Over time, though, the meaning shifted from a religious ceremony to a more informal, celebratory first drink in honour of the baby's arrival. It's within this spirit that drinks like the Baby Guinness are said to have found their way into the tradition. It comes after Guinness expert Jonathan revealed the correct way to 'split the G' in its signature pint glass. The popular party trick challenges drinkers to swig enough beer so that the bottom of the Guinness' foam aligns with the bottom of the 'G' in the glass' logo - and they have to do it in a single sip. The beloved party trick challenge involves drinking the stout until you think the line of liquid has reached the correct spot. In one gulp, without pausing to look, you then stop and then look to find out if you drink lines up with the target - but what does that really mean? For years, many thought the goal was to get the division between the beer and foam halfway through the 'G' on the Guinness logo. Elsewhere, others thought it had to stop at the bottom of the harp on the glass. Jonathan, whipped cream expert at Quick Whip, has shared written confirmation from Guinness owners, Diageo on the right answer. 'The only correct way to Split the G would be when your first uninterrupted sip lines up with the line on the G and E,' the company confirmed. This information will no doubt surprise the many people across the UK and Ireland who have spent years trying to reach the bottom of the harp, and the top of the logo mark. Jonathan went on to reveal a step-by-step guide on how to master the perfect G split. He explained: 'Start with a properly chilled pint in a clean, tilted glass, then take a deliberate, uninterrupted gulp, aiming to precisely align the foam's edge with the horizontal line of the G and the E. 'Maintain a steady pace to achieve a clean and even split. Practice makes perfect, so if you fail, don't worry. It's just an excuse to get yourself another lovely creamy pint and try again! But always make sure you drink responsibly, or try a Guinness 0.0.' While this is a trend that started in the pubs of Ireland many years ago, it has recently exploded on social media, where platforms like TikTok and Instagram have amplified the challenge. Experts first noticed the trend in 2017, and it then spread from London and Ireland to the US. Guinness drinkers who have participated in the trends have taken pictures or videos for social media to prove they completed the task. Niall Horan and Ed Sheeran also attempted to 'split the G' in August 2024, and while the 'Shape of You' singer was able to do it, the Irish former One Direction member could not. American actor John Cena later admitted he was 'ignorant' when it came to his attempt at 'splitting the G' this year. Cena claimed it was 'heavy' and 'tough to drink' but insisted a Guinness beer was his 'drink of choice' during an August 2024 interview. Other celebrities who showed their love for Guinness include Olivia Rodrigo and Kim Kardashian during a trip to Dublin last year. Every year, people across the world drink more than 13 million pints of Guinness on average. Guinness was created after Arthur Guinness signed a 9,000-year lease on a brewery in Ireland in 1759.
The Sun
02-07-2025
- Business
- The Sun
Tesco slashes the price of award-winning liqueur that ‘tastes better than Bailey's'
TESCO shoppers have heaped on the praise for an award-winning Irish liquer. And no, it's not the go-to classic Bailey's. A 700 mililitre bottle of Coole Swan Superior Irish Cream Liqueur is available for just £26.50 from Tesco. And if you're a Clubcard holder, you can nab this popular drink for £20. The "smooth and creamy" drink consists of single-malt Irish whiskey, Belgian white chocolate, and fresh dairy cream. Coole Swan own a family farm in Ireland, where they source the cream that gives the drink its classic "silky" quality. 'Better' than Bailey's While Baileys is the traditional choice for many, Coole Swan proves to be a popular contender. Some fans have even compared the two, describing the Tesco buy as "like Baileys, but better". One shopper claimed it's in a "different league" compared to other cream liqueurs. Rave reviews Coole Swan has also garnered prestigious awards, including Double Gold at the San Francisco World Spirits Competition. It was also named the #1 Irish cream liqueur by Tasting Table, according to the Manchester Evening News. Tesco customers awarded the liqueur an average of 4.7 out of five stars. 'I'm obsessed with it' says Irish shopper as new drink hits stores for first time – but there are loads of mixed reviews "This is so beautiful, creamy and a better class of liqueur. Move over, Baileys, there's a new drink in town," said one shopper. "The most delicious Irish cream liqueur I have ever tasted," agreed another person. "Creamy, luxuriously smooth and very moreish." They added: "The taste of alcohol is not overwhelming either, which I find with Baileys and other Irish creams. "Don't think I could go back to anything else after trying this; the only downside is the price." NHS guidelines on drinking alcohol According to the NHS, regularly drinking more than 14 units of alcohol a week risks damaging your health. To keep health risks from alcohol to a low level if you drink most weeks: men and women are advised not to drink more than 14 units a week on a regular basis spread your drinking over 3 or more days if you regularly drink as much as 14 units a week if you want to cut down, try to have several drink-free days each week If you're pregnant or think you could become pregnant, the safest approach is not to drink alcohol at all to keep risks to your baby to a minimum. You read more on the NHS website. The brand has also earned over 1,200 reviews and an impressive 4.7-star average rating on Amazon. Other drinks deals And Amazon also has offers available on 24 multi-packs of Pepsi Max. Another Amazon deal sees a popular gin available for almost half price. Plus, the top 24 non-alcoholic drinks currently available from UK supermarkets.
Yahoo
29-05-2025
- Business
- Yahoo
Rich Products Sweetens IDDBA 2025 with New Baileys Partnership
Global food company to feature new product innovations, real-time AI experience, daily live demos and more at bakery's biggest trade show BUFFALO, N.Y., May 29, 2025 /PRNewswire/ -- Global, family-owned food company Rich Products (Rich's) is debuting a new partnership with Bailey's® at the 2025 International Dairy Deli Bakery Association (IDDBA) conference (booth #2425), taking place on June 1-3 in New Orleans, LA. Featuring a line-up of unique dessert solutions made with the flavor of Baileys® Irish Cream, Rich's will give IDDBA attendees a first look at the new portfolio, while also featuring live product demonstrations, an interactive Artificial Intelligence (AI) recipe experience, unique industry insights, cutting-edge digital tools and labor-saving solutions for bakeries. "This year marks a special IDDBA appearance for Rich's, as we're celebrating our 80th anniversary as a family-owned food company," said Alvino Battistoni, senior vice president, In-Store Bakery & Deli Division, Rich Products. "Innovation has always been at the heart of who we are – dating all the way back to 1945 when our founder invented the world's first non-dairy whipped topping. We're excited to showcase some of our newest innovations at IDDBA this year – from new products and solutions to the unique ways we're leaning into digital technology - all to help bakeries stay ahead, deliver on the latest consumer trends and drive growth in today's rapidly evolving marketplace." Bringing Bailey's ® to the Bakery Aisle Rich's is teaming up with Baileys® to shake things up and put a fresh twist on the classic Irish Cream flavor, with a lineup of cool, on-trend products that pack all the flavor, but none of the alcohol, including: Baileys Irish Cream Ice Cream Cake: Chocolatey, creamy, and coffee-kissed—this alcohol-free ice cream cake swirls indulgent chocolate into every bite and tops it all off with smooth coffee icing and chocolate shavings. Baileys Irish Cream Cheesecake (6" & 3.25 oz slice): Creamy, dreamy, and just for grown-ups—this non-alcoholic Baileys® Irish Cream–flavored cheesecake combines New York–style richness with a chocolatey crust and drizzle for the ultimate treat. Baileys Baked Cookie (6-pack) and Cookie Dough (2.5 oz): A delicious fusion of rich chocolate and the unmistakable taste of Baileys® Irish Cream, this soft, chewy cookie offers a perfectly indulgent experience in every bite. Baileys Irish Cream Tres Leches Soak: Authentically crafted in Mexico, Tres Leches Soak infused with the smooth, indulgent flavor of non-alcoholic Baileys® Irish Cream, brings traditional Hispanic desserts to life—helping you create irresistible cakes, parfaits, and more with less effort and more authenticity. Baileys Irish Cream Bettercreme® (9" pail): Rich's famous Bettercreme®—now infused with non-alcoholic Baileys® Irish Cream—offers a deliciously indulgent twist that's perfect for elevating donuts, cakes, parfaits, cookies, and more. Blending Innovation and Imagination At Rich's booth, visitors can also test a new AI-driven experience that creates a custom three-piece recipe based on the user's unique preferences. After responding to a series of prompts, AI will reveal the user's custom creation, featuring a unique name and ingredient list. Rich's Bakery Tech team will then prepare the recipe live, demonstrating both creativity and efficiency in real time. Live Demonstrations Led by Rich's team of talented bakery technicians and experts, the company will host a series of live, interactive product demonstrations and engaging presentations throughout the show, featuring trending flavors, labor-saving formats, and local inspiration, including: Sunday, June 1 Filled Donuts | 11:30 a.m. – 12:30 p.m. Asian-Inspired Desserts | 2:30 p.m. – 3:30 p.m. Monday, June 2 Signature Ready / Labor Savings | 11:30 a.m. – 12:30 p.m. New Orleans Twist | 2:30 p.m. – 3:30 p.m. Tuesday, June 3 Signature Ready / Labor Savings | 11:00 a.m. – 12:00 p.m. To learn more about Rich's full spectrum of bakery offerings, visit Rich's In-Store Bakery Solutions. For a full suite of in-store bakery training, courses and education, visit Rich's Bakery Academy. MEET RICH'SRich's, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods among others. Working in 100 locations globally, with annual sales exceeding $5.6 billion, Rich's is a global leader with a focus on everything that families Possibilities. One Family. Learn more at or join the conversation on Facebook, Instagram, LinkedIn and Twitter. About Diageo North America:Diageo is a global leader in beverage alcohol whose portfolio of brands includes Johnnie Walker, Crown Royal, Bulleit and Buchanan's whiskies, Smirnoff, Cîroc and Ketel One vodkas, Casamigos, DeLeon and Don Julio tequilas, Captain Morgan, Baileys, Tanqueray and Guinness. Listed on both the New York and London Stock Exchanges, Diageo's products are sold in over 180 countries. View original content to download multimedia: SOURCE Rich Products Corporation
Tatler Asia
29-05-2025
- Business
- Tatler Asia
Things you didn't know about Baileys
The name Baileys isn't Irish either According to the Irish Times , Gluckman and Seymour-Davies borrowed the name from Baileys Bistro, a restaurant located beneath their new office in SoHo, London. It just sounded right. Baileys comes in more flavours than you'd expect Above From Dublin to the world: Baileys has won hearts with its variety of flavour twists (photo: Getty Images / Monica Schipper) Beyond the original Irish Cream, the brand has expanded its repertoire to include indulgent favourites like Salted Caramel, Espresso Crème, Chocolate Cherry and Vanilla Cinnamon. Seasonal specials such as Pumpkin Spice keep things fresh, while the vegan-friendly Baileys Almande—made with almond milk—offers a plant-based option. Limited-edition releases such as Strawberries & Cream, Chocolat Luxe and Dulce de Leche (the latter exclusive to Mexico) prove Baileys isn't afraid to experiment. Pure ingredients, proudly sourced Each year, Baileys uses more than 250 million litres of fresh milk sourced directly from Ireland. According to a 2015 report by the Irish government's Merrion Street agency, this milk is collected from over 40,000 cows across 1,500 carefully selected farms. It is then transported to the Baileys facility in Dublin, where it becomes the cream used in the liqueur—a product with a shelf life of up to two years. Above Baileys has come to symbolise indulgence and ease (photo: Instagram / @baileysofficial) At least five men have laid claim to its creation The names most often associated with Baileys' beginnings include David Gluckman, David Dand, Mac Macpherson, Steve Wilson and Tom Jago. Among them, Jago is widely regarded as the most credible source. A pioneer in spirits innovation, he also helped create Johnnie Walker Blue Label and Malibu, and later co-founded The Last Drop Distillers with James Espey. According to Jago, Gluckman and Seymour-Davies were copywriters, Macpherson served as the chemist, Wilson assisted him, and Dand oversaw the project. Together, they experimented with a mix of whiskey, cream, sugar and chocolate, along with a name that would eventually become world-famous. A favourite among women Above Versatile and stylish, Baileys pairs beautifully with a wide range of treats (photo: Instagram / @baileysofficial) With an approachable alcohol content of around 17% and a soft, sweet profile, Baileys holds strong appeal, particularly among women. In 2014, Diageo launched a female-focused campaign titled 'This is for Us,' conceived by an all-female creative team at BBH London. According to Irish Central, the campaign was crafted specifically for the Millennial woman. It isn't just for after dinner In 2019, Baileys debuted a line of coffee creamers (think cold brews in flavours such as Caramel and Irish Coffee) aimed at brightening up your morning ritual. The brand has also ventured into desserts, releasing products like yoghurt and chocolate biscuits for fans wanting a little extra indulgence.
