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What do the pope and this Miami chef have in common? Love for Peru.
What do the pope and this Miami chef have in common? Love for Peru.

Axios

time16-05-2025

  • Entertainment
  • Axios

What do the pope and this Miami chef have in common? Love for Peru.

If you didn't already believe that eating at Maty's was a religious experience, get this: Chef Valerie Chang Cumpa hails from the same Peruvian town where Pope Leo XIV served as bishop. Catch up quick: The Chinese-Peruvian chef — a member of the award-winning Chang family that ran Itamae together — grew up in Chiclayo, Peru, before moving to Miami at age 10. Pope Leo, a naturalized Peruvian citizen, served as bishop of Chiclayo until 2023. His ascendance to the papacy has brought newfound attention to the Peruvian community there. One restaurant, Las Americas, has a sign outside its door that reads: "The pope ate here." "In Chiclayo, we're very proud of our food," Chang Cumpa tells Axios. What they're saying: Chang Cumpa says she had her first communion in Chiclayo's main cathedral, where Pope Leo has held Mass. Some of her family members have met him before. Chang Cumpa was on her way to work last week as she listened to the newly elected pope's first public address. When the pope switched from Italian to Spanish to send a message to his Peruvian diocese, she was beside herself. "I honestly thought he was going to speak in English. When he said that about Chiclayo, I couldn't believe it. How beautiful. My home town." The big picture: Chang Cumpa, a James Beard Award-winning chef, celebrates her family's roots at Maty's, her Peruvian restaurant in Midtown named after her late grandmother. One of the many family photos that hang on the wall — of her great-grandparents' wedding — is from 1928. "It's beyond the food. It's a love letter to thank my grandma for everything she did," Chang Cumpa said in a recent episode of Toast web series " Signature Dish." State of play: Chang Cumpa tells Axios that Miami's diversity has propelled the 305 into the culinary capital it is today. In her own family, Chang Cumpa says she doesn't take the awards or recognition for granted. Her brother is Michelin-star chef Nando Chang of Itamae Ao, and their father, Fernando "Papa" Chang, heads up B-Side at 1-800-Lucky. "We're still immigrants. We still have that immigrant fight and that desire to do right by our parents, who did a lot of fighting." Zoom in: On the Toast show, Chang Cumpa says the most popular dish at Maty's is the scallop cebiche — a savory seafood dome covered with sliced grapes and topped with cilantro leche de tigre. "Basically every table that comes in to eat orders one of these," Chang Cumpa tells host Sophia Roe. Chef's recs: Here are chef Valerie's favorite Peruvian restaurants in Miami (that are not owned by her family).

7 ways Florida residents are coping with rising climate risks
7 ways Florida residents are coping with rising climate risks

Miami Herald

time06-05-2025

  • Climate
  • Miami Herald

7 ways Florida residents are coping with rising climate risks

South Florida 7 ways Florida residents are coping with rising climate risks Florida residents are employing various strategies to cope with rising climate risks, as extreme weather events like hurricanes, floods and wildfires become more frequent. Homeowners are turning to costly adaptations such as raising homes or floodproofing properties, as many areas face repeated flooding from powerful storms like Hurricanes Milton and Helene. Policy changes, including stricter rebuilding requirements from FEMA, are pushing communities to adopt resilient practices. However, these shifts come with financial challenges for residents, particularly for low-income and marginalized communities, who often face systemic inequities in disaster recovery resources. Risk mitigation efforts, from structural adaptations to policy enforcement, are now essential for Florida's future climate resilience. Dr. Meghan Martin's home in St. Petersburg was gutted after Hurricane Helene flooded her floors with water from the bay. Martin is moving on plans to raise her home 12 feet. By Ashley Miznazi NO. 1: A TIKTOKER'S FLORIDA HOME FLOODED 3 TIMES IN 4 YEARS. NOW, SHE'S RAISING IT BY 12 FEET Even at about $400,000, Dr. Meghan Martin said it's the easiest and most affordable option she has. | Published October 17, 2024 | Read Full Story by Denise Hruby Florida Fish and Wildlife Conservation Commission officers ride a flats boat through the flooded N 12th St in North Tampa, on Thursday, October 10, 2024, a day after Hurricane Milton crossed Florida's Gulf Coast. NO. 2: HURRICANE MILTON BROUGHT A SHOCKING DELUGE. THE REASON WHY DOESN'T BODE WELL FOR FLORIDA 'Hurricanes are more intense, they're wetter and seem to be moving at a slower pace.' | Published October 18, 2024 | Read Full Story by Ashley Miznazi Ana Claudia Chacin A resident walks with her belongings through the flooded N 15th St in North Tampa, on Thursday, October 10, 2024, a day after Hurricane Milton crossed Florida's Gulf Coast. NO. 3: AFTER DISASTERS LIKE MILTON, WHITES GAIN WEALTH, WHILE PEOPLE OF COLOR LOSE, RESEARCH SHOWS The Biden administration has approved more than $2.3 billion for those affected by Hurricanes Milton and Helene. Studies show the system for distributing the funds deepens historical divides. | Published November 27, 2024 | Read Full Story by Amy Green A damaged home caused by Hurricane Ian seen along Fort Myers Beach on Monday, October 3, 2022. NO. 4: FEMA TO FLORIDA CITIES HIT BY HURRICANES: REBUILD HIGHER OR LOSE YOUR FLOOD INSURANCE Fort Myers Beach loses flood insurance discounts after a problematic rebuild from Hurricane Ian. | Published November 29, 2024 | Read Full Story by Alex Harris Chefs Val and Nando Chang at the counter of the original Itamae at the former St. Roch Market (now MIA Market), where they opened in 2018. Val Chang hosted the James Beard Foundation at her restaurant, Maty's, on Jan. 22 to discuss how climate change is disrupting the restaurant and farming industries. By MATIAS J. OCNER NO. 5: RISING PRICES ON SOUTH FLORIDA MENUS? RISING COSTS OF CLIMATE CHANGE CONTRIBUTE 'Climate change has a direct impact on the supply chain that your favorite chefs depend on.' | Published January 24, 2025 | Read Full Story by Ashley Miznazi Guyana President Mohamed Irfaan Ali, center, at the Caribbean Community meeting in Bridgetown, Barbados on Thursday, February 20, 2025. By Jacqueline Charles NO. 6: TRUMP'S CLIMATE-CHANGE MOVES, OTHER FOREIGN POLICY SHIFTS POSE CHALLENGE FOR CARIBBEAN Invasive brown algae is destroying their sandy coastlines, emanating toxic gasses that are killing corals and turning hotel guests away, while increasingly deadly tropical storms and uncharacteristic hurricanes are threatening to sink their already vulnerable economies. | Published February 21, 2025 | Read Full Story by Jacqueline Charles Homestead, FL- Florida Forest Service Helicopter gathers water from a retention pond behind Homestead Speedway Friday, March 21, 2025, to fight nearby wildfires in south Miami-Dade County. By David Goodhue NO. 7: CONDITIONS ARE RIPE FOR A SPRINGTIME OF FIRES IN SOUTH FLORIDA, FOREST EXPERTS SAY Drier winter conditions and two major hurricanes last year are big factors | Published March 22, 2025 | Read Full Story by David Goodhue Milena Malaver The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories listed were reported, written and edited by McClatchy journalists.

Explore four ways climate change may affect Florida in 2025
Explore four ways climate change may affect Florida in 2025

Miami Herald

time29-04-2025

  • Climate
  • Miami Herald

Explore four ways climate change may affect Florida in 2025

South Florida Explore four ways climate change may affect Florida in 2025 Florida faces growing challenges from climate change. Rising sea levels are speeding up, with Miami expected to see about two feet of sea level rise by 2060 and as many as 23,000 people at risk for coastal flooding by 2050. Extreme weather like hurricanes and torrential rain is already damaging homes and raising costs for farmers, which means higher restaurant prices and food shortages. Programs like Miami Beach's "Fight the Flood Property Adaptation" are helping residents install flood barriers or raise their homes, but there are barriers like high property costs and delays. Cities are also using updated flood predictions to plan for new developments, knowing that building resilience and reducing emissions will be key steps moving forward. The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories below were reported, written and edited by McClatchy journalists. Chefs Val and Nando Chang at the counter of the original Itamae at the former St. Roch Market (now MIA Market), where they opened in 2018. Val Chang hosted the James Beard Foundation at her restaurant, Maty's, on Jan. 22 to discuss how climate change is disrupting the restaurant and farming industries. By MATIAS J. OCNER NO. 1: RISING PRICES ON SOUTH FLORIDA MENUS? RISING COSTS OF CLIMATE CHANGE CONTRIBUTE 'Climate change has a direct impact on the supply chain that your favorite chefs depend on.' | Published January 24, 2025 | Read Full Story by Ashley Miznazi No children were playing on the dinosaur or pony ride at the Little River Pocket Mini Park Tuesday afternoon, Nov. 9, 2021, after the park was flooded with King Tide waters. This type of flooding could be much more common in the future as sea levels rise. By Emily Michot NO. 2: WE ANSWER YOUR CLIMATE QUESTIONS: HOW MUCH SEA LEVEL RISE IS MIAMI EXPECTING? Exactly how high will the tide rise? Scientists have a prediction. | Published April 1, 2025 | Read Full Story by Alex Harris A resident walks with her belongings through the flooded N 15th St in North Tampa, on Thursday, October 10, 2024, a day after Hurricane Milton crossed Florida's Gulf Coast. By Pedro Portal NO. 3: FLORIDA MOST AT RISK OF 'SEVERE COASTAL FLOODING.' NEW RESEARCH SHOWS WHERE 'This is a level of exposure that's going to require a massive amount of planning and investment in coastal resilience.' | Published April 2, 2025 | Read Full Story by Denise Hruby Victor Corone, 66, pushes his wife Maria Diaz, 64, in a wheelchair through more than a foot of flood water on 84th street in Miami Beach on Wednesday, June 12, 2024. Diaz had a doctor's appointment, and they had to ditch the car in the parking lot on Collins Ave and walk more than 20 minutes to get home. By Photograph by Al Diaz NO. 4: HOW TO GET MONEY TO PROTECT YOUR HOME FROM FLOODING IN MIAMI BEACH 'We want to do incremental adaptation, you know, things that we can build upon over time, and things that are going to stand the test of time' | Published April 4, 2025 | Read Full Story by Ashley Miznazi This report was produced with the help of AI tools, which summarized previous stories reported and written by McClatchy journalists. It was edited by journalists in our News division.

This tiny Miami restaurant led by a beloved local chef just won a Michelin star
This tiny Miami restaurant led by a beloved local chef just won a Michelin star

Miami Herald

time18-04-2025

  • Entertainment
  • Miami Herald

This tiny Miami restaurant led by a beloved local chef just won a Michelin star

Another Miami restaurant has earned a Michelin star, this time for a local culinary hero. Itamae Ao, a 10-seat counter in Midtown, was awarded a star by the Michelin Guide, which reviews and rates restaurants from around the world, Thursday night at the Four Seasons Resort Orlando at Walt Disney World Resort. The honor brings to 15 the number of Michelin-starred restaurants in and around Miami, which first joined the internationally famous Michelin Guide in 2022. Since then, the following Miami restaurants have earned stars: Ariete; Boia De; Cote; Elcielo; EntreNos; Hiden; Le Jardinier; Los Felix; Ogawa; Shingo; Stubborn Seed; Tambourine Room by Tristan Brandt; The Surf Club Restaurant; and L'Atelier du Joël Robuchon, which was the first Florida restaurant to receive a two-star rating. Led by chef Nando Chang, who has also been nominated for a James Beard Award this year, Itamae Ao serves the Peruvian-Japanese fusion Chang and his family have long been known for in Miami. The restaurant, which opened in May 2024, started its life in 2018 as Itamae at local food hall MIA Market (then St. Roch Market) in Miami's Design District, with Nando Chang working with his sister Val and father Fernando. The restaurant eventually moved on to its own space across the Palm Court, with most tables outdoors in the courtyard and a smaller counter indoors, then to its current location as part of Maty's, Val Chang's Peruvian restaurant (which on the Michelin Guide as Recommended). Nando Chang is in the middle of a month-long residency reviving the original Itamae at Maty's and, should he win the James Beard Award for Best Chef: South, will be following in his sister's footsteps: Val Chang won the same award last year. Other newly starred Florida restaurants Four other restaurants in Florida earned Michelin stars, including Sorekara in Orlando, which serves Japanese cuisine. Sorekara, under the helm of chef/owner William Shen, earned two stars, making it the second two-starred restaurant in the state. Chef Ryan Ratino, who is known for his two-star restaurant Jônt and one-star restaurant Bresca in Washington, D.C., now has two spots on Florida's guide. His Chef's Counter at MAASS in the Four Seasons Hotel and Residences, which serves contemporary cuisine via a tasting menu, earned the first Michelin star for Fort Lauderdale. Ratino is also the force behind Ômo by Jônt in Winter Park, which earned a star on Thursday. The first Michelin starred spot in Palm Beach is Konro in West Palm Beach, which also serves a tasting menu of contemporary cuisine. No starred restaurants in Florida lost their stars this time around. Other Miami Michelin honors Two Miami starred restaurants were also awarded green stars this year, which are given to restaurants that demonstrate outstanding commitment to sustainable gastronomy and have a strong environmental focus. Chef Jeremy Ford's Stubbon Seed in Miami Beach won a green star for using ingredients sourced from the chef's 5.5 acre farm in Homestead, a composting program and a partnership with the community program Compost for Life and initiatives to reduce the carbon footprint of the restaurant. EntreNos from chefs Evan Burgess and Osmel Gonzalez, who operate out of the Tinta y Cafe in Miami Shores, earned a green star for locally sourced produce and land-based protein; sustainably sourced seafood; dinnerware made by a Miami-based artisan, its organic and biodynamic wine program and the fact they repurpose food waste into vinegars and sauces. Jacqueline Pirolo of Macchialina on Miami Beach earned the Michelin Sommelier Award, while Juan Camilo Liscano of Palma in Miami won the Michelin Young Chef Award. Affordable honors Two local restaurants originally designated as Bib Gourmands — a title that indicates quality food at a great value — lost their designation Thursday: the Aegean restaurant Doya and Zak the Baker in Wynwood. Zak the Baker remains on the Michelin Recommended list, which was released for Miami earlier this year. No new Bib Gourmands were added in Miami, but Fort Lauderdale earned its first Bib Gourmand via Heritage, the pizza-and-pasta spot from chef/owner Rino Cerbone. There were a couple of Palm Beach restaurants added to the Bib Gourmand list, too: aioli and Palm Beach Meats, both from West Palm Beach. Four Orlando restaurants were added, too: Coro, Banh Mi Boy, Smokemade Meats + Eats and UniGirl. Florida has 36 Bib Gourmand-designated restaurants. The Miami Bib Gourmand restaurants are Bachour; Chug's Diner; El Turco; Ghee Indian Kitchen; Hometown Barbecue; La Natural; Lucali; Mandorin Aegean Bistro; Michael's Genuine; Phuc Yeah; Sanguich de Miami; Tam Tam; Tinta y Cafe; and Zitz Sum.

How Miami is dealing with the clash of climate change and the economy
How Miami is dealing with the clash of climate change and the economy

Miami Herald

time16-04-2025

  • Business
  • Miami Herald

How Miami is dealing with the clash of climate change and the economy

South Florida How Miami is dealing with the clash of climate change and the economy Miami faces a critical moment as climate change drops economic challenges on agriculture, tourism and other industries. Rising seas and extreme weather are increasing costs for farmers, restaurateurs and cities, with storm surges and flooding disrupting supply chains and inflating prices. Local efforts, such as elevating roads in vulnerable areas, highlight the high financial stakes of long-term resilience projects, often met with community resistance over soaring costs. Meanwhile, industries like clam farming in Cedar Key struggle to rebound from consecutive climate-induced disasters, underscoring the need for government intervention and policy reform to sustain livelihoods and safeguard critical sectors. The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories below were reported, written and edited by McClatchy journalists. Nancy Hodges Duduen, 83, made a trip from Tallahassee to First Street in Cedar Key on Wednesday, Oct. 2 to see the damage to the home she grew up in. By Ashley Miznazi NO. 1: HELENE, NOW MILTON DELIVERING DEVASTATING STORM SURGE. WILL FLORIDA EVER BUILD FOR IT? The power of surge: 'It will destroy you. It will break the piles, the columns that the house was built on.' | Published October 9, 2024 | Read Full Story by Denise Hruby Joseph Cannon, a clam farmer in Cedar Key, drives his boat out to a clam harvesting site on Oct. 2. that was devastated after Hurricane Helene. By Ashley Miznazi NO. 2: THEY PRODUCE FLORIDA'S CLAMS. TO SURVIVE CLIMATE CHANGE, THEY'RE COUNTING ON REPUBLICANS. 'I'm a Republican, but I believe in climate change.' | Published November 13, 2024 | Read Full Story by Denise Hruby Chefs Val and Nando Chang at the counter of the original Itamae at the former St. Roch Market (now MIA Market), where they opened in 2018. Val Chang hosted the James Beard Foundation at her restaurant, Maty's, on Jan. 22 to discuss how climate change is disrupting the restaurant and farming industries. By MATIAS J. OCNER NO. 3: RISING PRICES ON SOUTH FLORIDA MENUS? RISING COSTS OF CLIMATE CHANGE CONTRIBUTE 'Climate change has a direct impact on the supply chain that your favorite chefs depend on.' | Published January 24, 2025 | Read Full Story by Ashley Miznazi The lowest-lying streets in Key Biscayne flood about 15 times a year now, and without fixes, some spots could see up to 90 days of flooding every year by 2040, consultants from AECOM found. By 2070, some of the streets could be permanently underwater. By Jessica Drouet NO. 4: AS SEA-RISE FLOODS INCREASE, KEY BISCAYNE TO RAISE ROADS. BIG PRICE TAG RUFFLES RESIDENTS Without fixes, some roads could be underwater every day by 2070. | Published January 31, 2025 | Read Full Story by Alex Harris A large brush fire on Card Sound Road in south Miami-Dade near Florida City on Tuesday, March 18, 2025, has closed Card Sound Road and led to intermittent closures of U.S. 1 heading into the Florida Keys. As of Wednesday, only about 20 percent of the fire was contained. By David Goodhue NO. 5: A HEADACHE FOR HUMANS, STUBBORN FIRE IS ACTUALLY GOOD FOR EVERGLADES WETLANDS Florida is a leader in prescribed burns, which helps keep neighborhoods safe from runaway blazes. | Published March 21, 2025 | Read Full Story by Alex Harris David Goodhue This report was produced with the help of AI tools, which summarized previous stories reported and written by McClatchy journalists. It was edited by journalists in our News division.

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