What do the pope and this Miami chef have in common? Love for Peru.
If you didn't already believe that eating at Maty's was a religious experience, get this: Chef Valerie Chang Cumpa hails from the same Peruvian town where Pope Leo XIV served as bishop.
Catch up quick: The Chinese-Peruvian chef — a member of the award-winning Chang family that ran Itamae together — grew up in Chiclayo, Peru, before moving to Miami at age 10.
Pope Leo, a naturalized Peruvian citizen, served as bishop of Chiclayo until 2023. His ascendance to the papacy has brought newfound attention to the Peruvian community there.
One restaurant, Las Americas, has a sign outside its door that reads: "The pope ate here."
"In Chiclayo, we're very proud of our food," Chang Cumpa tells Axios.
What they're saying: Chang Cumpa says she had her first communion in Chiclayo's main cathedral, where Pope Leo has held Mass. Some of her family members have met him before.
Chang Cumpa was on her way to work last week as she listened to the newly elected pope's first public address.
When the pope switched from Italian to Spanish to send a message to his Peruvian diocese, she was beside herself.
"I honestly thought he was going to speak in English. When he said that about Chiclayo, I couldn't believe it. How beautiful. My home town."
The big picture: Chang Cumpa, a James Beard Award-winning chef, celebrates her family's roots at Maty's, her Peruvian restaurant in Midtown named after her late grandmother.
One of the many family photos that hang on the wall — of her great-grandparents' wedding — is from 1928.
"It's beyond the food. It's a love letter to thank my grandma for everything she did," Chang Cumpa said in a recent episode of Toast web series " Signature Dish."
State of play: Chang Cumpa tells Axios that Miami's diversity has propelled the 305 into the culinary capital it is today.
In her own family, Chang Cumpa says she doesn't take the awards or recognition for granted.
Her brother is Michelin-star chef Nando Chang of Itamae Ao, and their father, Fernando "Papa" Chang, heads up B-Side at 1-800-Lucky.
"We're still immigrants. We still have that immigrant fight and that desire to do right by our parents, who did a lot of fighting."
Zoom in: On the Toast show, Chang Cumpa says the most popular dish at Maty's is the scallop cebiche — a savory seafood dome covered with sliced grapes and topped with cilantro leche de tigre.
"Basically every table that comes in to eat orders one of these," Chang Cumpa tells host Sophia Roe.
Chef's recs: Here are chef Valerie's favorite Peruvian restaurants in Miami (that are not owned by her family).
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Eater
an hour ago
- Eater
What to Get Your Food-Loving Dad for Father's Day
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Plus, you can also opt for day-of, shipping-free digital gifts, such as a Southern cooking MasterClass with James Beard Award–winning chef Mashama Bailey, or a gift card to Williams Sonoma. Your dad is the best dad out of all the dads, of course, so let's find him the perfect present, whether that means something to throw on the grill (or in the Igloo cooler) or a themed apron that harkens back to his days following the Grateful Dead. These Wagyu steaks from Snake River Farms Family-operated since 1968, Snake River Farms has earned a reputation as one of the best ranch-to-table slingers in the game for the best meats you can buy, from Kurobuta pork to wild-caught seafood to dry-aged Porterhouse steak. While it's an excellent source of dad-centric gifts in general — what father wouldn't want a Smithey skillet or a custom meat subscription box? — but we're thinking that Daddy deserves some of the meat purveyor's wagyu beef, because it's a rich, marbled cross between pure Japanese wagyu and American-bred beef. This set of grill-ready fancy salts With its Grilling Trio, the highly aesthetic Oregon-based company Jacobsen Salt Co. has treated us to a holy trinity of its iconic, chef-loved sea salt, as well as an infused black pepper salt and sea salt steak seasoning with minced garlic, paprika, fennel seed, rosemary, and more dried herbs. One stainless steel frying pan to rule them all Ah, the endless versatility of a lidded, stainless steel 10-inch frying pan. There's a good chance your pops has sizzled his own to the high heavens, no? Eater collaborated with Heritage Steel to make our very own iteration, which is made with durable, high-quality, 5-ply stainless steel and given an extra half-inch of circumference, making it the reigning favorite of our fry pan rotation. A leather oven mitt Unlike that greying, striped cloth oven mitt your pops has had for years, a leather oven mitt will only look cooler as it gets a little scratched up and worn-in over the years. | Cast Leather Co. Prices taken at time of publishing. A Deadhead dad's dream apron For the father who is still a headlight on a northbound train. Several Eater staffers own Hedley & Bennett aprons, and can attest to the comfort and durability of the cotton material. The brand's collab with The Grateful Dead has spawned some of the coolest aprons money can buy. A digital picture frame for the kitchen What father doesn't love flipping flapjacks beside a digital picture frame featuring the best snapshots of his kids, grandkids, and that time you all rode horses together on Catalina Island? | Aura Prices taken at time of publishing. Ooni's cult-fave pizza oven is $269 off The Ferrari of pizza ovens. Ooni's electric indoor model is 30 percent off right now, and can cook a Neapolitan-style pizza in just 90 seconds (a fact which your pops will love explaining to his pals before watching the game). | Ooni Prices taken at time of publishing. Track down vintage John Deere drinkware There's an infinite bounty of vintage John Deere coasters, shot glasses — hell, there's even a John Deere tractor-shaped decanter — on vintage and second-hand retailer sites such as Ebay. It's like they say: you can take the boy out of the country, but you can't take the tractor out of his liquor cabinet. | Ebay Prices taken at time of publishing. 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Hamilton Spectator
2 hours ago
- Hamilton Spectator
Sudbury's new Cortina 64 will bring back memories of great pizza
It is always exciting to report on a new restaurant. Sometimes, there is a nostalgia element that is also part of the story. So true here because not only does everyone in Sudbury know the famous foods of Cortina, but also the legendary Grumblers in the South end. Food service and hospitality is part of the Kirkwood family DNA. Meet Troy: 'Yes, I am 22 years old. I served and managed at the Daventry (on Regent Street) for two years while I got my honours bachelor of business administration at Cambrian (College).' He also worked at Cortina on Barrydowne Road and Paris Street for several years before that. So, what is this new Notre Dame Avenue venture, Cortina 64? 'The 64 pays homage to the first Cortina Pizza location that opened on Shaughnessy Street in 1964,' Kirkwood said. 'Tony Masotti, the original owner, moved to Sudbury from Cortina, Italy, in 1947 and worked at Inco for 25 years before opening a takeout restaurant with a menu comprised of his family's recipes. 'We aim to build on Tony's legacy by continuing the age-old recipes and adding exciting new options that will keep people coming back for more. Why this location and why now? Kirkwood willingly shares what the thought process is. 'We were forced out of the Barrydowne location in December. We had two months to make a decision, and at the eleventh hour, we toured the Notre Dame location. We decided to go all-out on this one and make it the best version of Cortina Sudbury has ever seen. It's what the city deserves.' Okay, I don't want to get into a 'what is the best pizza in Sudbury' fight with anyone, but I bet we can agree Cortina was terrific. I had to ask Kirkwood why Cortina was always known for great pizza and why they are reviving the tradition now. 'This is for sure a Cortina renaissance. The elevation in food quality, location, a full bar, huge marketing efforts, and friendly staff propels what Cortina was doing before into a new stratosphere.' I visited Kirkwood just days away from opening. 'There is lots of nervous energy right now. I am so excited. Months of hard work. Three solid months; which is about the quickest you could possibly imagine opening a restaurant. 'We still will offer takeout and delivery, but we strongly encourage customers to eat in, have some conversations at our booths, admire the classic Italian artwork, enjoy some great food, maybe some Italian beer or wine, and go home raving about their full-service experience at Cortina 64.' With 132 seats, this is no modest project. So, who will eat here? 'People who are passionate about food and drink is what comes to mind first, but on a deeper level, people who care about community,' Kirkwood said. 'We buy local every time we can. We've partnered with many other small businesses, including Damascus Shawarma, Stack Brewing, Saucy Pete's, D&A Meats, Regency Bakery and more to keep things as local as possible. 'We love Sudbury, and strongly value loyalty, authenticity, and culture. You should get a little bit of each in every bite.' Troy Kirkwood knows, too, that Sudbury loves wings and pasta. He said Cortina 64 will offer both. 'We have the genuine recipe from my great uncle's old pub, Grumbler's,' Kirkwood said. 'Uncle Don is no longer with us, unfortunately, but his wings that so many people loved for many years coming back to a Sudbury menu felt like a good way to honour his memory. 'We also have a number of new pastas, including an authentic spaghetti carbonara, shrimp scampi, and chicken Parmesan, just to name a few.' They have a bar, too. Will it be part of the attraction? 'We sure hope so,' Kirkwood said. 'I crafted the menu with a bartender when I was still at the Daventry, and everything looks and sounds delicious. We have three 55-inch TVs, too, so we can cheer on the Blue Jays, the Leafs and the Baltimore Ravens, depending on the season; unless you side with my dad, who is a die-hard Cleveland browns fan. 'I need to mention chef Jim Meilleur, who has been an absolutely crucial part of this project. We're all looking forward to his recipes and he brings a very decorated resume to the table, having taught the culinary program at (College) Boreal for 15 years and has Red Seal certification. Without him, it wouldn't be possible.' Kirkwood said he and his team have been working long hours and late nights to get the site ready. I had to ask what he is looking forward to as a first meal. He said it will be beef carpaccio. Starting Thursday, May 29, you can dine at Cortina 64. Find them at 854 Notre Dame Ave. in Sudbury. Nickel and Dining is a regular feature in The Sudbury Star. If you want to feature your restaurant, eatery, or bakery, send an email to dmacdonald@ . The Local Journalism Initiative is made possible through funding from the federal government. Bluesky: @ X: @SudburyStar Error! Sorry, there was an error processing your request. There was a problem with the recaptcha. Please try again. You may unsubscribe at any time. By signing up, you agree to our terms of use and privacy policy . This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply. Want more of the latest from us? Sign up for more at our newsletter page .
Yahoo
3 hours ago
- Yahoo
Days of Our Lives Recap: How Does Cat Know Sami?
Days of Our Lives Recap: How Does Cat Know Sami? originally appeared on Daytime Confidential. On today's Days of Our Lives recap: The Spectator: Chad arrives as Leo works on John Black's obituary. Leo suddenly remembers today is the day of Chad's skydiving date with Cat. He is terrified which sends Leo into one of his stories, which does Chad no good. They discuss the feelings Cat had for Chad and Leo wonders if she's still holding on to hope. He suggests Chad cancel the date for both their sakes. Leo is on the phone with the copy editor talking about the integrity of his work when Jack walks in and gets snarky. Leo says a lot has changed since Jack has been gone. He is now a legitimate journalist. Jack knows and says Leo is doing a good job with his work. Leo is thrilled by the compliment and Jack notes he is quite the asset to the paper. The mood changes when Jack says Leo's mother must be proud. Jack knows Diana has changed so much since she sold him The Spectator. Leo stops him as he remembers Jack blackmailed his mother into the 'sale.' Jack smiles as he knows Leo speaks the truth. He wonders if Diana knows her son is a reporter at the paper which was once hers. Leo thought about going by the prison to tell his mother about John but can't deal with the drama and abuse. Jack recalls Diana making him think John was his father. Leo says he should have known a man like John couldn't have been his father. Jack says they are not defined by their parents. It takes courage to change, and Jack says he has it in droves. Leo thanks Jack for his kind words. Before he leaves, he asks if Jack has heard from Gwen. They both admit they haven't, and Jack seems genuinely pained she is still in the wind. Leo leaves a message for Marlena to say how sorry he is about John's passing. Just then, young Douglas arrives. Leo says he's had no time to track down Julie's necklace. Doug says he's had no luck with Melinda. That being said, the necklace is the least of his problems as his life is imploding. Hernandez House: Gabi finds a distraught Arianna Grace not eating her food. She just can't get over the death of her Grandpa John. She just saw her dad who is not thrilled with her living under the same roof as Leo Stark. Arianna goes on to say how strange and kind of sweet it is that Leo keeps giving her Celine Dion cds, as if she ever owned a cd player. Gabi just thinks he is trying to make an effort. Gabi brings up her daughter's disappearing act and the two begin to fight. Just then, Rafe returns and embraces his niece. Rafe has returned early from FBI training to attend John's funeral. Arianna Grace leaves and Gabi fills Rafe in on her daughter's shenanigans. He thinks she's making a mountain out of a mole hill. Gabi worries she no longer knows her own daughter. With that, Rafe embraces his sister. They switch to talking about Rafe's new job which leads him to mention the stolen memory stick. He reminds his sister that the memory stick would most likely reveal EJ's shooter. Gabi thinks it's obvious Leo is the culprit. Rafe wonders what Leo has to gain from stealing the memory stick. Gabi thinks it's obviously a tool for blackmail. Rafe gets it but wonders why he isn't using it and is still pointing the finger at her. He thinks Leo is actually telling the truth, especially since he now fancies himself an investigative reporter. Gabi admits he probably couldn't pass up revealing the shooter in print. Rafe thinks it's time for him to tell Jada about the memory stick. Gabi worries he's not ready for that confrontation. He says this evidence is way more important than their relationship issues. He asks Gabi if she is 100% certain there is nothing that would incriminate her on the memory stick. Brady Pub: Young Douglas is on the phone with the loan shark goons because he has missed two payments. Just then, Holly arrives followed by Arianna Grace. Doug freaks out and heads back behind the bar. Arianna heads to the bar to get flirty with Doug when Holly approaches and hugs Arianna. Doug freaks out a bit as he realizes the two women in his life are very familiar with one another. Arianna Grace explains she returned home recently which turned out to be good timing as her grandfather just passed away. Holly freaks out when she realizes she's talking about John. Very quickly, she excuses herself and makes her exit. Young Douglas makes the connection in Holly and Arianna Grace's ages and questions how they met in a bar. She says she has a fake idea and then he nervously makes sure she is actually of legal age. He heaves a sigh of relief when he learns they slept together the night of her birthday. She says she would really like to see him again and Doug is totally on board. Outside, someone takes a picture of their encounter. With that, she makes her exit and Doug takes a 30-minute break. Marlena and John's Penthouse: Tate answers the door and doesn't recognize Cat. She introduces herself as Marlena's assistant. He knows all about her as Aaron is his bestie. She tries to explain but Tate says it's water under the bridge. Cat says how wonderful Marlena has been to her and wants to show her support. Just then, she sees a picture of Samantha Gene and notes just how familiar she seems. Cat crosses to the photograph and Tate says she is his Aunt Sami. Cat says maybe she just reminds her of someone else. She then sees a picture of John and she says they were in Poplar Bluff at the same time. She always wanted to thank him for helping with their mother and grandmother's escape. Tate notes he was a hero to a lot of people. Tate gets choked up and excuses himself. Left alone, Cat pulls the picture of John off the mantle and says how sorry she is. Tate is looking at a picture of his grandfather when Holly arrives. She says she just heard and embraces him. Holly wanted to make certain he was ok as she still cares about him. Tate is confused as he thought she was pretty cozy with young Douglas. Holly says they are just friends. He apologizes for what he did to Doug and says he misses her. Holly says his father sort of told her the same. The truth is she really missed him, too. Just then, Tate gets a text from Sophia who is on her way over. Horton House: Julie is ordering flowers or Marlea when Jack and Jennifer Rose arrive home. She embraces them both but wishes they hadn't returned for another sad occasion. Jack notes they have some good news to celebrate, and they discuss Bo's recovery. Jack decides to run over to The Spectator and heads out. Julie and Jennifer Rose take a seat. JRo asks how she's doing. Julie says her grief counseling with Marlena was going well until her wedding anniversary rolled around and Bo was dying and now, they've lost John. She has now begun to feel the grief all over again. JRo wants to support her, and Julie says how grateful she is for their arrival. Julie and JRo catch up on young Douglas and how she kicked him out. Julie says Doug was no angel himself, but he never lied to her. They chat about the necklace and JRo says she is using all of her contacts to try and locate the necklace. Just then, Julie gets a notification and says she promised Marlena she would pick up her dry cleaning before the funeral. She hates to leave JRo and says Chad will be home soon if he survived his skydiving date with Cat. JRo is rightfully surprised and annoyed by this turn of events. Horton Square: Cat and Chad meet up. She doesn't want him to do anything with which he is uncomfortable and is cool if he wants to back out. Chad says he is totally in as he thinks they should do something every day that scares them. They get all kinds of adorably cute with one another as they prepare to make the jump. Kat says after her accident she was in a deep depression and going skydiving made her feel alive again (I had totally forgotten about the accident. I wonder if that's the connection to Sami). Endings Tate apologizes saying they have a labor and delivery tour at the hospital. He asks Holly if they could continue their conversation another time. She agrees and they exchange kind words before she exits. Young Douglas tells Leo everything about Arianna Grace and Holly, as well as the loan shark who continues to harass him. Leo gets real and says he can pursue two women at the same time as long as they don't find out. Further, he needs to find a way to make some quick money as loan sharks are no joke. A photographer watches Arianna Grace and continues to take pictures. Gabi admits to going to the DiMera estate the night of the shooting but promises she didn't even see EJ that night. She only heard him arguing with someone. She wonders if the shooter actually broke into their home and took the evidence. Cat says they should head over to the airfield but Chad is stuck, until she pulls him away. Jennier Rose is furious about the Cat and Chad situation when Jack returns. Keep checking back for the latest Days of Our Lives recaps! This story was originally reported by Daytime Confidential on Jun 6, 2025, where it first appeared.
