Latest news with #Jaisinghani
West Australian
4 days ago
- General
- West Australian
The New York Times recipe: Creamy paneer, tangy tomatoes and a gorgeously easy dinner
'If you're going to eat dairy, you should go all in,' said Anita Jaisinghani, the chef and owner of Pondicheri in Houston. She was talking about a recipe for paneer korma from her cookbook, Masala: Recipes From India, The Land Of Spices. To make the dish, thick slices of the cheese are roasted in yoghurt and ghee until thoroughly bronzed, then added to a sauce of heavy cream and ground almonds that is scented with rose water and cardamom. It's a combination that walks the line between abundance and overkill, but — thanks to the sharpness of the yoghurt and ginger paste — never crosses it. Jaisinghani has long been obsessed with paneer. A microbiologist turned chef who was born and raised in Gujarat, a state in western India, she makes big wheels of the mild fresh cheese every few days at the restaurant. Then she uses it everywhere — simmered into curries, nestled into salads like soft croutons, crumbled over vegetables as a creamy finish. Replacing the usual meat or vegetables in a traditional korma was her way of celebrating the cheese's milkiness. 'It's dairy with dairy with dairy with dairy,' she says. 'I love it, but it's not necessarily for everyone.' Simmering those same yoghurt-roasted paneer slices in a spicy tomato curry, however, is a dish any cheese lover can get behind. The key to making this dish, which she makes at home, Jaisinghani says, is to bring out the tanginess of the tomatoes, which balances the richness of the cheese. 'Paneer needs an acid; otherwise, it's super bland,' she says. A zippy mix of grated ginger and garlic and ground cayenne accomplishes this, while cardamom, cinnamon and turmeric add depth. It's also easier: you can roast the cheese in the oven as the tomatoes simmer away on the stove top. This initial roasting is especially important, she says, when using store-bought paneer, which doesn't have that same delicate, milky character as homemade cheese. Then, after adding the roasted paneer to the simmering sauce, it's essential to wait at least 10 minutes before serving. 'If you let the paneer sit in the hot curry to steam, it plumps up and gets pillowy,' she says, 'and that's what I love about it best.' Recipe from Anita Jaisinghani Adapted by Melissa Clark Roasting mild paneer with yoghurt and ghee (or butter) gives it a complex, toasty flavour that's balanced by the spices and gentle acidity of a quickly-made tomato curry. This recipe is adapted from Anita Jaisinghani of Pondicheri in Houston. She prepares her own paneer several times a week to use in curries, salads and crumbled over roasted vegetables. But store-bought paneer will work well here and makes this satisfying dish supremely weeknight-friendly. Serve it with rice or flatbread on the side, if you like, to catch the heady sauce. If you have dried fenugreek leaves, you can crumble a tablespoon or so into the curry right at the end. 450-550g paneer, cut into 2.5cm cubes (2 to 3 packages, depending on size) 5 to 6 tbsp plain whole-milk Greek yoghurt 3 tbsp ghee or unsalted butter, melted salt flakes and freshly ground black pepper 2 tbsp neutral oil, such as vegetable, safflower or grapeseed oil 1 tsp cumin seeds ½ teaspoon fenugreek seeds (optional) 2 cardamom pods, cracked 1 cinnamon stick 1 medium brown onion, finely chopped 3 garlic cloves, minced or finely grated 2 tsp finely grated fresh ginger (from about 2cm piece) 2 tsp garam masala ¼ tsp ground turmeric pinch of ground cayenne or red-pepper flakes 1 (400g) can whole plum tomatoes ½ cup coarsely chopped coriander leaves and tender stems, plus more for garnish Step 1 Heat oven to 200C and line a baking sheet with parchment paper. Step 2 In a mixing bowl, combine paneer, 3 tablespoons yoghurt and ghee. Toss until paneer is well coated, then spread it in a single layer on the prepared baking sheet. Sprinkle lightly with a pinch of salt and black pepper. Roast until the edges are golden, about 13 to 18 minutes. Step 4 Using the back of a wooden spoon or your hands, break up tomatoes into pieces and add them, along with their liquid, to the frying pan. Reduce heat to a simmer and stir to combine, scraping any browned bits from the bottom of the pan. Cook until the mixture has thickened slightly, 6 to 8 minutes. Step 5 Remove the pan from the heat and stir in coriander, remaining 1 teaspoon garam masala, and 2 to 3 tablespoons of yoghurt, depending on how creamy you want your sauce. Taste and season with more salt and pepper, if needed. Step 6 Add paneer to pan and gently toss until well coated. Let paneer sit in the sauce for at least 10 minutes to absorb its flavours. Reheat gently over low heat, if needed. Garnish with more coriander and serve. Serves 3-4 Total time: 30 minutes This article originally appeared in The New York Times . © 2022 The New York Times Company
India.com
6 days ago
- Business
- India.com
Meet man, born in a Mumbai chawl, quit school at 15, built Rs 1010000000000 company; his business is..., net worth is Rs...
Inder Jaisinghani (File) Building a successful business from scratch while battling crushing poverty is undoubtedly a cumbersome task which only a handful of people can boast to have accomplished in India. One such shining example is the inspiring story of Inder Jaisinghani, the Chairman and Managing Director (MD) of Polycab India Limited, who was born in a humble Mumbai Chawl , spent his childhood in utter poverty, yet through sheer hard work and dedication, turned a small shop in a major business empire which is currently valued at a whopping Rs 101 , 000 crore. Who is Inder Jaisinghani? Born in a low-income household in Mumbai's Lohar Chawl, Inder Jaisinghani spent most of his childhood battling crippling poverty and things got worse after the death of his father, which forced him to drop out of school at the age of 15, and shoulder the burden of the family's responsibilities at a tender age. However, unfazed by the overwhelming odds, Inder Jaisinghani was determined to change his circumstance in life and started out by helping run the family business, Polycab, which at the time was a small electric goods shop in Lohar Chawl. Over the years, Inder applied his exceptional business acumen to transform Polycab from a tiny shop to the largest wire and cable manufacturing firm in India. In 1997, Jaisinghani took over as the Chairman and Director of Polycab, and under his leadership, the company ventured into new markets, and soon became a leading name in the cable manufacturing sector. How Polycab became a Rs 10,000 crore giant? Under Inder Jaisinghani, Polycab, which started out as a small-time trading firm in 1986, has today become the leading cables and wires company in India, valued at a whopping 101,000 crore. In 2008, International Finance Corporation, the private equity arm of the World Bank, picked up a stake in Polycab, and in 2014, the company expanded its product catalog, and started manufacturing items like electric fans, LED lighting, switches and switchgear. Polycab became a publicly-traded company in 2019, and currently has 28 manufacturing plants across India and exports its products to 79 countries. Once a small shop, Polycab has witnessed stunning growth in the last 50 years under the leadership of Inder Jaisinghani. Inder Jaisinghani net worth Polycab Chairman, Inder Jaisinghani, who began his journey from a slum in Mumbai, is now one of the richest individuals in India, with a net worth of $2.1 billion (about Rs 181618322970), making him one of richest industrialists in the country, according to Forbes. Apart from his business acumen, Jaisinghani is also renown for his charity and works for the upliftment of the economically and socially downtrodden communities through Polycab's CSR initiatives. He is also a vehement supporter of the 'Make in India' initiative.
India.com
7 days ago
- Business
- India.com
Meet Man, Born In Mumbai's Lohar Chawl, Dropped Out Of School At 15 But Founded Rs 1,00,00,00,00,000 Giant - His Company Is India's Largest Manufacturer Of….; Find Out His Net Worth
photoDetails english 2936337 Inder Jaisinghani's journey from Mumbai's modest Lohar Chawl to leading a Rs 1,00,00,00,00,000 company is a true rags-to-riches story. Dropping out of school at 15 after his father's death, he took over his family's small electrical business, which eventually became Polycab India Ltd.—India's largest wire and cable manufacturer. Updated:Jul 24, 2025, 06:17 PM IST A Humble Beginning in Mumbai 1 / 8 Inder Jaisinghani's journey starts in the crowded lanes of Lohar Chawl, Mumbai. Born into a modest family, life took a sharp turn after his father's death. At just 15, he dropped out of school to support the family business — a decision that laid the foundation for an extraordinary future. Teenage Dropout With Sharp Business Instincts 2 / 8 Without formal education, Jaisinghani relied on street-smart business sense. His hands-on approach, ability to understand market trends, and commitment to customer satisfaction helped him grow the business steadily through the 1970s and 80s. Leading Polycab Into a New Era 3 / 8 In 1997, he was appointed Chairman and Director of Polycab. Under his leadership, the company diversified beyond wires and cables into electrical goods. By 2019, as Chairman and Managing Director, he took Polycab into high-growth areas including fans, lighting, switches, and smart home systems. From Family Shop to Manufacturing Powerhouse 4 / 8 Polycab's roots go back to 1964, when Inder's father founded Sind Electric Stores. A key turning point came in 1983 with the registration of Polycab Industries, followed by the launch of Polycab Wires in 1996. In the early 2000s, it expanded rapidly—adding products like PVC power cables, telephone wires, and more. A Strategic Leap into FMEG & Smart Tech 5 / 8 In the 2010s, Polycab entered the Fast Moving Electrical Goods (FMEG) segment—launching LED lights, switches, fans, and MCBs. In 2016, it partnered with Trafigura to build a copper rod plant. The company also ventured into IoT with its smart home solution, Polycab HOHM, in 2020. Polycab's Market Cap 6 / 8 A defining milestone came in 2024—Polycab's market capitalization crossed Rs 1 lakh crore. From a family-run business in Mumbai to becoming India's leading wire and cable manufacturer, Jaisinghani's leadership has built a globally competitive brand with strong investor confidence and consistent growth. Inder Jaisinghani's Net Worth 7 / 8 Jaisinghani's personal fortune reflects Polycab's stellar rise. In 2021, he was worth 3.4 billion dollars. By 2024, this grew to 8.6 billion dollars (Rs 7,25,88,51,50,000). Despite his billionaire status, he continues to focus on innovation, quality, and long-term growth. A Legacy Built on Grit and Vision 8 / 8 Inder Jaisinghani's rise from Mumbai's chawl to billionaire boardrooms is proof that determination and smart decision-making can rewrite destinies. Today, he leads a Rs 1 lakh crore company with global ambitions—while staying rooted in the values that shaped his early years. (Images Credit: @aditya_kondawar/X, @ForbesIndia/X, @NSEIndia/X)
