Latest news with #Jameson
Forbes
2 days ago
- General
- Forbes
6 Whiskies To Enjoy In Late Spring
Jameson Caribbean Beats, a 21 year old Irish whiskey aged entirely in rum seasoned casks. Over the past few weeks I have tasted through a range of whiskies, looking for bottles that stand out at all price points. These selections offer a mix of freshness, complexity and approachability. Some lean toward lighter styles with citrus and floral notes, while others bring a bit more depth without feeling too rich for the season. Each one shows balance and character in its own way, and they should work well whether enjoyed neat or with a little water or ice. The Jameson Remixed Caribbean Beats is a fun release, but this 21-year-old Irish whiskey brings plenty of sophistication with it. A blend of single pot still and single grain whiskeys, it was aged entirely in rum-seasoned casks, initially from Barbados, but finished in Selección de Maestros Havana Club casks to give a layered and complex profile. This expression, part of the Jameson Anthology series, builds on a 2001 rum cask trial and reflects Jameson's interest in innovation through cask experimentation while maintaining its signature smoothness. The result is a whiskey that highlights rich influences of brown sugar, tropical fruit, and spice, bridging Irish distilling tradition with the flavors of the Caribbean. With just 2,900 bottles released, it's a highly collectable whiskey and a reminder of the creativity and dynamism to be found in the Irish whiskey scene. Copenhagen whisky Nights still grow cold in the Spring, and the occasional fireside pour isn't unthinkable. From Scandinavia comes an expression of organic Danish barley in Hungarian oak. The Raw Edition from Copenhagen Distillery is a clear statement of intent, avoiding ornamentation and putting instead process and material at the forefront. Unfiltered and uncoloured, it is bottled at cask strength and offers a transparent view into the distillery's minimal intervention and maximum expression philosophy. Made from organic malt and matured in a mix of virgin oak and refill casks, it delivers a profile that is bold and grain-driven. The fifth edition in the RAW series opens with aromas of malted barley, heather honey, and ripe stone fruit. On the palate, it reveals layers of molasses, coconut, vanilla, white pepper, and cloves. The finish is dry, driven by oak tannins, with a gentle bitterness reminiscent of green almonds. There's a rawness, as the name suggests, with toasted cereal, green wood, and a peppery edge that speaks more to texture than sweetness. It's not polished in the traditional sense, but that's part of its appeal. It invites discussion rather than consensus and feels more like a snapshot of a work in progress than a final statement. For those interested in the direction of Nordic whisky, it's a compelling and honest example. Also makes a good Nordic Old Fashioned. Cutty Sark highball We're in ice and soda territory here. Cutty Sark blended Scotch whisky, with its light body and citrus-forward profile, is tailor-made for springtime highballs. Bright, breezy, and refreshingly uncomplicated, it brings just enough malt richness to anchor a drink without overwhelming it. Its subtle vanilla and green apple notes pair beautifully with sparkling water and a twist of lemon, evoking crisp air and longer afternoons. Unlike weightier blends built for fireside sipping, Cutty Sark thrives in the daylight. A heritage brand, yet an easygoing pour for picnics, patios, or the first day warm enough to leave a jacket behind. The 4th and final edition of the Malting Season series Benriach Malting Season Fourth Edition marks the final chapter in a series that pays tribute to the distillery's historic floor maltings, a core part of its identity since 1898. Crafted entirely from concerto barley malted by hand on-site, this 10-year-old single malt is the oldest and most complex in the series, and the first to carry an age statement. It was matured in a small batch of 27 first-fill bourbon barrels and 4 oloroso sherry butts, combining traditional Speyside richness with layered depth. Notes of crème caramel, baked peach, almond biscotti, and cinnamon-poached apple reflect both the cask influence and the character of the malt itself. The continuation of floor malting through Benriach's years of dormancy helped preserve this artisanal technique, now rare in Scotch whisky production. With this release, Master Blender Rachel Barrie closes the Malting Season series by capturing the silky texture and nuanced sweetness that only traditional methods and patient maturation can produce. It's both a celebration of a fading craft and a testament to Benriach's commitment to heritage-driven innovation. The Signature Single Malt Release from The Lakes Distillery The Lakes Distillery Signature represents a defining moment for English whisky - a culmination of over a decade of focused experimentation and craft at the edge of the Lake District. As the distillery's first permanent single malt expression, Signature showcases a sherry-led style shaped by the rare practice of élevage, a progressive maturation technique more often associated with wine and cognac. Under the guidance of whisky maker Sarah Burgess, formerly of The Macallan, the whisky evolves through purposeful cask movement, microclimate variation, and blending strategies that amplify nuance and depth. Drawing on the groundwork laid by the Whiskymaker's Reserve series, Signature is rich and textural, opening with aromas of polished oak, dark chocolate, and dried fruits before unfurling into layers of baking spice, citrus, treacle, and orchard fruit. It is an ambitious and assured statement of intent from a distillery helping to redefine English whisky - expressive, well crafted, and unapologetically modern in its approach. The Macallan's 18 year old Sherry oak cask release The Macallan's recent 18 Year Old Sherry Oak release is among the finest whiskies available. Matured exclusively in carefully selected sherry seasoned oak, it gains richness, structure, and natural depth. With time in the glass, it reveals a layered complexity: honeyed ginger, fig, orange rind, pepper, and raisin. The texture is beautifully oily, with sweet spice woven throughout. Its depth, as expected, is the result of time, patience, and the steady influence of cask. Though often associated with winter, the 18 is drinking exceptionally well in warmer months. Its aromas of dried fruit, citrus peel, subtle spice, and polished wood unfold with grace and clarity, and without excessive weight. In a world short of attention, where trends and styles come and go like the wind, there is comfort and appeal in this slowly matured whisky. Enjoy with the same patience and reverence.
Forbes
3 days ago
- Entertainment
- Forbes
Six Whiskies To Enjoy In Late Spring
Jameson Caribbean Beats, a 21 year old Irish whiskey aged entirely in rum seasoned casks. Over the past few weeks I have tasted through a range of whiskies, looking for bottles that stand out at all price points. These selections offer a mix of freshness, complexity and approachability. Some lean toward lighter styles with citrus and floral notes, while others bring a bit more depth without feeling too rich for the season. Each one shows balance and character in its own way, and they should work well whether enjoyed neat or with a little water or ice. The Jameson Remixed Caribbean Beats is a fun release, but this 21-year-old Irish whiskey brings plenty of sophistication with it. A blend of single pot still and single grain whiskeys, it was aged entirely in rum-seasoned casks, initially from Barbados, but finished in Selección de Maestros Havana Club casks to give a layered and complex profile. This expression, part of the Jameson Anthology series, builds on a 2001 rum cask trial and reflects Jameson's interest in innovation through cask experimentation while maintaining its signature smoothness. The result is a whiskey that highlights rich influences of brown sugar, tropical fruit, and spice, bridging Irish distilling tradition with the flavors of the Caribbean. With just 2,900 bottles released, it's a highly collectable whiskey and a reminder of the creativity and dynamism to be found in the Irish whiskey scene. Copenhagen whisky Nights still grow cold in the Spring, and the occasional fireside pour isn't unthinkable. From Scandinavia comes an expression of organic Danish barley in Hungarian oak. The Raw Edition from Copenhagen Distillery is a clear statement of intent, avoiding ornamentation and putting instead process and material at the forefront. Unfiltered and uncoloured, it is bottled at cask strength and offers a transparent view into the distillery's minimal intervention and maximum expression philosophy. Made from organic malt and matured in a mix of virgin oak and refill casks, it delivers a profile that is bold and grain-driven. The fifth edition in the RAW series opens with aromas of malted barley, heather honey, and ripe stone fruit. On the palate, it reveals layers of molasses, coconut, vanilla, white pepper, and cloves. The finish is dry, driven by oak tannins, with a gentle bitterness reminiscent of green almonds. There's a rawness, as the name suggests, with toasted cereal, green wood, and a peppery edge that speaks more to texture than sweetness. It's not polished in the traditional sense, but that's part of its appeal. It invites discussion rather than consensus and feels more like a snapshot of a work in progress than a final statement. For those interested in the direction of Nordic whisky, it's a compelling and honest example. Also makes a good Nordic Old Fashioned. Cutty Sark highball We're in ice and soda territory here. Cutty Sark blended Scotch whisky, with its light body and citrus-forward profile, is tailor-made for springtime highballs. Bright, breezy, and refreshingly uncomplicated, it brings just enough malt richness to anchor a drink without overwhelming it. Its subtle vanilla and green apple notes pair beautifully with sparkling water and a twist of lemon, evoking crisp air and longer afternoons. Unlike weightier blends built for fireside sipping, Cutty Sark thrives in the daylight. A heritage brand, yet an easygoing pour for picnics, patios, or the first day warm enough to leave a jacket behind. The 4th and final edition of the Malting Season series Benriach Malting Season Fourth Edition marks the final chapter in a series that pays tribute to the distillery's historic floor maltings, a core part of its identity since 1898. Crafted entirely from concerto barley malted by hand on-site, this 10-year-old single malt is the oldest and most complex in the series, and the first to carry an age statement. It was matured in a small batch of 27 first-fill bourbon barrels and 4 oloroso sherry butts, combining traditional Speyside richness with layered depth. Notes of crème caramel, baked peach, almond biscotti, and cinnamon-poached apple reflect both the cask influence and the character of the malt itself. The continuation of floor malting through Benriach's years of dormancy helped preserve this artisanal technique, now rare in Scotch whisky production. With this release, Master Blender Rachel Barrie closes the Malting Season series by capturing the silky texture and nuanced sweetness that only traditional methods and patient maturation can produce. It's both a celebration of a fading craft and a testament to Benriach's commitment to heritage-driven innovation. The Signature Single Malt Release from The Lakes Distillery The Lakes Distillery Signature represents a defining moment for English whisky - a culmination of over a decade of focused experimentation and craft at the edge of the Lake District. As the distillery's first permanent single malt expression, Signature showcases a sherry-led style shaped by the rare practice of élevage, a progressive maturation technique more often associated with wine and cognac. Under the guidance of whisky maker Sarah Burgess, formerly of The Macallan, the whisky evolves through purposeful cask movement, microclimate variation, and blending strategies that amplify nuance and depth. Drawing on the groundwork laid by the Whiskymaker's Reserve series, Signature is rich and textural, opening with aromas of polished oak, dark chocolate, and dried fruits before unfurling into layers of baking spice, citrus, treacle, and orchard fruit. It is an ambitious and assured statement of intent from a distillery helping to redefine English whisky - expressive, well crafted, and unapologetically modern in its approach. The Macallan's 18 year old Sherry oak cask release The Macallan's recent 18 Year Old Sherry Oak release is among the finest whiskies available. Matured exclusively in carefully selected sherry seasoned oak, it gains richness, structure, and natural depth. With time in the glass, it reveals a layered complexity: honeyed ginger, fig, orange rind, pepper, and raisin. The texture is beautifully oily, with sweet spice woven throughout. Its depth, as expected, is the result of time, patience, and the steady influence of oak. Though often associated with winter, the 18 is drinking exceptionally well in warmer months. Its aromas of dried fruit, orange peel, soft spice, and polished wood unfold with grace and clarity, and without excessive weight. No fire or rich food is needed. Just a clean glass, a quiet moment, and a whisky that speaks with balance and quiet confidence, even in summer light.
Axios
4 days ago
- Entertainment
- Axios
Rook Room opens Saturday with 700+ board games
The Rook Room, a board game café and lounge years in the making, officially opens its doors Saturday — and Axios got an early look during a media preview Wednesday. Why it matters: It's the only space of its kind in Des Moines, offering more than 700 unique board games to play alongside a full food and drinks menu. State of play: The new hangout is situated in the former downtown space of St. Kilda restaurant, which closed at that location late last year. What they're saying: Co-owner Tony Tandeski tells Axios he hopes the Rook Room becomes a neighborhood hub — a place where, like the 1980s TV show "Cheers," "everybody knows your name." There will be regular tournaments and game learning sessions, he said. The intrigue: Game donations are welcome, and many on the shelves are from local players. 🍽️ On the menu: A range of sandwiches and snacks, including an achiote lime chicken sandwich (mozzarella, pico de gallo and lime cream) and spicy pineapple skewers — a nod to Tandeski's favorite fruit. Specialty drinks include the Charisma Check (Jameson, pineapple juice, sour, caramel and vanilla) and the RG&T (Revelton mulberry gin, lavender syrup and tonic). If you go: Regular hours are 8am–midnight on Fridays and Saturdays and 8am–10pm on Sundays, Mondays and Thursdays.
The Star
5 days ago
- Entertainment
- The Star
Limited-edition Irish whiskey brings party vibe to Kg Attap
Guests lining up for a fun evening at the launch of Jameson x Anderson Paak Limited-Edition Bottle (right) in Kuala Lumpur. The launch of Jameson x Anderson Paak Limited-Edition Bottle lifted spirits high at the Zhongshan Building in Kampung Attap, Kuala Lumpur. Adding to the excitement was an electrifying lineup of artistes performing over four venues. Pulsating sounds reverberating at the Zhongshan rooftop, The Courtyard, Kantata and Triptyk filled Kampung Attap with brand new energy. Partygoers were treated to bold beats and a full-spectrum of mixes synonymous with Jameson Distilled Sounds. Jameson in recognising its music distiller Anderson Paak's talent and warm personality, gave birth to the first-ever limited-edition bottle inspired by the versatile music performer's journey, passion and joy of connecting people through sound. The Irish whiskey brand's limited-edition bottle carries Paak's unmistakable style, presenting a playful and visually attractive vibe. His signature drumsticks, trademark smile, and classic vinyl are a testament to his eclectic mix of genres and summer experience as Jameson's Distilled Sounds music distiller while in Ireland. 'It was awesome to be involved in the design process, presenting different elements of my personal journey through the label artwork,' said Grammy award winner Paak. The Jameson x Anderson Paak Limited-Edition Bottle, a collector's piece, is now available in Malaysia. Now available in Malaysia, the Jameson x Anderson Paak Limited-Edition Bottle is both a collector's piece and an invitation to explore creativity in motion. The event also showcased special cocktails by Triptyk bar founder Angel Ji, who used Jameson whiskey as the liquor base. Featured cocktails included Oh My God – a mix of Jameson Irish Whiskey, strawberry black tea vinegar and club soda, as well as Toast – a concoction of Jameson Irish Whiskey, butter coffee, popcorn syrup and smoke oak whipping cream. The cocktails were inspired by songs of Claudia Tan, the first local artiste selected to represent Malaysia at Jameson Distilled Sounds in Ireland, where she was mentored by Paak himself. The Kampung Attap event drew over 1,000 guests with 18 local artistes performing at the venues. A special live set by Tan showed how a rising indie artiste journeyed to the global stage. In celebration, Jameson is having a 'Get In. Sip. Win.' contest. Purchase a limited-edition bottle and stand a chance to win grand prize tickets to a music festival of your choice (excluding the US, Canada and South America) worth up to RM15,000 inclusive of flights, accommodation and transport to and from the festival to the airport. Just scan the QR code on the bottle, play a mini game and upload your receipt to be entitled for the prize draw.
IOL News
7 days ago
- Entertainment
- IOL News
Join British celebrity chef Jameson Stocks at The Good Life Show
One of the standout features this year will be the appearance of the renowned British Michelin-starred celebrity chef, Jameson Stocks. The Good Life Show will take place in Cape Town from May 30 to June 1 at Cape Town International Convention Centre (CTICC) and in Johannesburg from August 1-3 at the Kyalami International Convention Centre. This event promises to be an exceptional gathering showcasing some of the most innovative and forward-thinking companies in the food, drink, health, wellness, and conscious living industries. One of the standout features this year will be the appearance of the renowned British Michelin-starred celebrity chef, Jameson Stocks. Celebrated for his commitment to sustainability, culinary innovations, and gastronomic excellence, he will join a distinguished line up of local and international chefs to showcase his culinary skills to attendees in the Woolworths Good Life Kitchen. Renowned for his creative cooking flair and approach to mindful eating, Jameson quickly established himself as one of the brightest culinary talents in the world. While he blends traditional techniques with modern flavours, his cuisine is a celebration of locally sourced, organic ingredients. Beyond his technical expertise in the kitchen, Jameson's engaging personality and passion for living well has made him a favourite among food enthusiasts and television viewers alike. He is a beloved TV personality, known for his approachable, down-to-earth style and an innate ability to inspire audiences with his passion for food.
