Latest news with #JammieDodgers
Daily Mail
3 days ago
- General
- Daily Mail
People are only just realising what's inside a Jammie Dodger biscuit
Jammie Dodgers have been a tea time favourite since 1960 but people are only just learning what makes its delicious filling. The popular British biscuit is made of two round shortbreads sandwiched together by a rich jammy red filling and famously stamped with a small red heart. Jammie Dodgers - which often retail for as little as £1 or less at supermarkets like Asda and Tesco - come in a variety of flavours including raspberry and strawberry. But fans have been left shocked to discover that the beloved sweet snacks contain neither fruit, but rather a totally different one altogether. According to a Facebook post, the popular jammy dodgers achieve their wondrous filling using apple jam. The biscuits also feature a raspberry filling, which gives it the famous taste fans have come to love. Meanwhile the strawberry variation - which comes in a pink packet - also uses apple jam in its ingredients - and likewise contains strawberry flavouring. The specific ingredients of a standard 140g pack of Jammie Dodgers are listed as including 'flour', 'raspberry flavour apple jam', 'apples', 'flavourings' and 'sugar' amongst other things. Responding to the post, one person said the revelations made them 'question' everything they knew. 'Something like this makes one question everything they know and makes their world crash around them' they wrote. 'Actually, a bit like when I painstakingly reassembled my iMac earlier today, and then later found a T10 screw on the kitchen floor. I might treat myself to some Jammie Dodgers later'. It also appears the post left one person emotional, as they wrote: 'This is a HORRIBLE HORRIBLE thread.' 'Well I am flabbergasted. I always thought it was strawberry jam... good Lord' wrote another. Meanwhile, one woman explained: 'This is definitely nothing new. Many a pot of "jam" of the cheaper varieties used to be made in the same way, apple pulp because it is cheap and easy to gel, and some "flavouring" added. 'I don't know what they are like now because I make my own jam these days (and grow or forage my own fruit for them) and have done for some 30 years'. Jammie Dodgers is a popular British biscuit typically enjoyed by being dipped in tea, or as a standalone snack. After briefly adding dairy to their recipe, Jammie Dodgers reverted back to a vegan-friendly recipe in 2020, sparking joy among plant-based diet followers across the globe. Fans have been left shocked to discover that the renown sweet snacks contain neither fruit, but rather a totally different one altogether Meanwhile over the years, the biscuit has seen a variety of limited edition flavours, including toffee, lemon, and even berry blast. In 2009, they were even reportedly sent to the International Space Station as part of a care package for British astronaut Tim Peake. However despite being one of the only British biscuit to make it to space, the debate is still strong on what is the correct way to devour the delicious snack. Taking to Instagram threads Danny, from Leeds, asked his followers the pressing question. He wrote: 'How do you eat your Jammie Dodgers? I think I eat mine the weirdest way. Eat the top edge, eat the bottom edge and then boom centre goes in one.' Many rushed to the comments with their own way to eat the biscuit. One person wrote: 'Nibble all the outside and the biscuit leaving the jam then eat that…yes I'm weird.' Another said: 'I'm the same. Save the best till last.' While someone else agreed adding: 'Leaving the jam bit until last.'
Metro
5 days ago
- General
- Metro
People are just realising what's actually inside of a Jammie Dodger biscuit
Jammie Dodgers seem like pretty straightforward biscuits, don't they? Just shortcake rounds glued together with bright red jam (presumably strawberry or raspberry). The iconic biscuits, with little hearts on the top, are owned by Fox's Burton's Companies (FBC), which also owns Maryland cookies, Party Rings, Wagon Wheels and Rocky. And while they've been made and sold in the UK since 1960, some people – myself included – are only just learning what's really inside a Jammie Dodger and spoiler alert: it's not quite what it seems. It turns out that ordinary Jammie Dodgers actually contain apple jam, which is flavoured with raspberry. Not raspberry jam. And this is the case for all of the products in the Jammie Dodger range. If you buy a packet of the Really Fruity Strawberry Jammie Dodgers, it's the same thing, with strawberry flavoured shortcake biscuits and strawberry flavoured apple jam inside. Even in the apple and blackcurrant flavoured ones, the apple jam is flavoured with apple and blackcurrant. This isn't something the brand is trying to hide though, as the product packaging clearly states this is the case on the back. Interestingly, on the front it says they have a 'new fruitier jam' and this is perhaps because historically the jam was made with a different fruit – plums. In her book, The Biscuit: The History of a Very British Indulgence, food historian Lizzie Collingham claims this is because plums were cheaper to use than raspberries. But it's not just the biscuit tin where you'll find this unexpected filling – it's also used in jam doughnuts from Greggs. Yep, the bakery chain's classic jam doughnut contains an 'apple and raspberry jam filling', as does the Pink Jammie Doughnut. However, the brand's Jammy Heart Biscuit is only listed as containing a raspberry jam filling on the website. Many jam doughnuts you can buy from the supermarket or bakeries may also contain an apple filling with added flavourings. It's thought this is because apples are cheaper, naturally sweet and when turned into a sauce or paste, have a smooth, jammy texture that's easier to work with. On social media, dozens of people also recently discovered the food industry's little-known jam secret and it's blowing their minds. 'Every day is a school day,' posted the Very British Problems Facebook page, to which Stuart Oh said: 'Something like this makes one question everything they know and makes their world crash around them.' Similarly, Kayla Margaret replied: 'Well I am flabbergasted. I always thought it was strawberry jam. Good lord.' And Katrina Devriese proclaimed: 'Wait…what???' As Posy Maynard wrote that she'd found this discovery 'most distressing'. Others who already knew about the jam shared their own thoughts on why apples were used and other sneaky products you might find it in. Abigail Farenden commented: 'Most bakeries that do something like a victoria sponge, or jam turnover, or a cream and jam donut, if they don't specify a flavour of jam, they'll have what my catering school bought called 'red jam'. It was primarily apples, for the cheap pectin and bulk, and then it had all sorts of random red fruits and berries in it. Currant, strawberry, raspberry, blackberry, cherry, plum. I actually prefer it over pure strawberry, which I find too sickly. I'd rather a better quality raspberry, but it was ok.' More Trending While Phil Dibbs revealed: 'Apples are a cheap base bulk product for jam. Really cheap jam from Eastern Europe uses carrots for the same reason.' Jay Bee also claimed that some jams contain turnips, adding: 'Reminds me of my grandma! As a child she lived near a famous jam factory and regularly saw delivery of both strawberries and turnips to their manufacturing plant! I always think of turnips when I eat jam now.' 'As someone with an intolerance to apples I can confidently say, everything that tastes sweet has apple in it, everything savoury has onion in it, which I'm also intolerant to,' adds Carolyn Knipe. 'Obviously this is in regard to mass produced snack foods. The sugar in your tea probably doesn't have apple in it.' View More » Some people also pointed out that a lot of red fruit juices contain apple, even when it's not the predominant flavour, and that you should keep an eye out for anything where the product description uses the word 'flavour', as more often than not it's a giveaway that it's not made with the actual food. Do you have a story to share? Get in touch by emailing MetroLifestyleTeam@ MORE: Aldi fans praise supermarket for free all-day breakfast treat that 'outdoes McDonald's' MORE: American restaurant announces 'major comeback' in UK with first-ever breakfast menu MORE: The UK's best restaurant has been crowned and it sells 'superb' £10 sandwiches
South Wales Argus
6 days ago
- Business
- South Wales Argus
Cwmbran: Former dental laboratory for sale in Pontnewydd
The Commercial Street property, previously used as a dental laboratory, presents a flexible and versatile space, with potential for various commercial opportunities. The property comprises a reception room, storage room, kitchen, and a rear garden, providing outdoor space. Estate agent Hathways suggests that the property is an ideal canvas for customisation and refurbishment, allowing buyers to create a commercial space tailored to their vision. The agent added that the property spans a multitude of possibilities, and is a promising investment opportunity. However, it does require updating, and any change of use would be subject to the buyer obtaining the relevant planning permissions. The property's location in the village of Pontnewydd ensures access to a range of amenities and services, enhancing its appeal for both business owners and customers alike. The area is known for its charm, combining convenience and character with breathtaking views in a serene environment. Living in Pontnewydd provides easy access to a wide selection of supermarkets and shops, all within a convenient walking distance. For commuters, Pontnewydd is less than an hour away from Bristol, offering a scenic retreat. Hathways recommends an early internal inspection to fully appreciate the potential this terraced commercial property holds. The agent also advises that the property currently has a rateable value of £3,350, and is freehold. However, it is the buyer's responsibility to determine the council tax band and tenure. The agent notes that with promising investment returns awaiting, all buyers are encouraged to seek legal representation and obtain professional advice prior to purchase. Cwmbran, the town encompassing Pontnewydd, is famous for being the only New Town in Wales, developed post World War II to boost living standards. This planned development has resulted in well-maintained housing and infrastructure. Cwmbran is also known for its association with biscuit-making, being the home to Burton's Foods, the producer of beloved biscuits, including Jammie Dodgers and Wagon Wheels. The town offers a wide range of activities, from shopping in the pedestrianised Cwmbran Centre, boasting over 170 shops, to exploring outdoor spaces like the picturesque Cwmbran Boating Lake Park and Henllys local nature reserve. Historic and cultural attractions include the Llantarnam Grange Arts Centre and the Llanyrafon Manor, a Rural Heritage Centre. Those interested in sports can find an array of sports teams, offering everything from athletics to rugby.
Press and Journal
21-05-2025
- Entertainment
- Press and Journal
WATCH: We try the menu at the Aberdeenshire chipper that is going viral
The owners of a north-east chipper that has gone viral say they are still trying to get their heads around its success. Happy Haddock in Macduff, which had to close in 2022 due to rising energy bills, reopened two years ago and has become an online sensation. The P&J visited the Duff Street takeaway to speak to co-owners Davie Henderson and Richard Newton about the establishment's fame and their key to success. Davie, who is also a cook at Happy Haddock, believes it has gone viral due to the different flavours of batters they make. Their Irn-Bru variation – which he has been doing for five years – has 'doubled the sales', while they also offer chocolate batter and lemon and lime for fish. 'As far as I'm led to believe, we're the only chippy in Scotland to do it,' Davie said, adding: 'I just stand and fry and something just goes ping in my head and I think, 'I'm going to give this a go'. As well as this, Happy Haddock is also known for its range of desserts. These include battered Oreos, chocolate brownies, Jammie Dodgers and Tunnock's Teacakes, as well as 'Ring Duffnuts' donuts. And all of this has resulted in vloggers travelling from as far as Falkirk and Yorkshire to try the goodies. 'I'm still trying to get my head round it,' Davie told The P&J, adding: 'They're just coming from all directions and it's just blowing my mind.' So far, they have received visits and reviews from various TikTokers, including Trains And Travel, Laura from Things to do in Aberdeen and Aberdeenshire, and Doric Dad, who gave them a 'blinding review'. Does Davie give these special guests any special treatment? Of course not. 'I just treat them as all the same,' he said, adding: 'They're just customers, they come in for a laugh and a joke.' And all customers are treated in the exact same way. 'That's what we try and do, have a laugh and a joke with the customers, because if they have a good time, they'll come back.' The 'celebrity' endorsements have certainly attracted folk to the Macduff takeaway and they were 'absolutely blitzed' as a result at the weekend. People from across the north-east and Moray are also coming to the chippy, including from Elgin, Forres, Fraserburgh and Peterhead. Despite the viral fame, Happy Haddock has Macduff running through its veins and classes itself as a 'community chippy'. 'At the end of day, if it wasn't for the local supporters, we wouldn't be in business,' he continued. And Richard thinks they have a loyal customer base because they 'listen a lot' to what they say and do not change things with checking how the customers feel about it. At the end of the day, David and Richard are the owners, but this is in name only. 'We're just running the place, but we're not the chipper, the community is the Happy Haddock,' Richard declared. A 4.8 rating on Google Reviews just shows how successful it has become. And David – nicknamed the 'mad professor' for his creations – has a message for all those that has helped take Happy Haddock where it is today. 'I just want to thank all the supporters, all the guys on TikTok, just everybody for helping us out.' And what about winning awards? 'We're much happier with people on Facebook raving about our food, people on Google raving about our food, because they're the people who we want to impress,' Richard defiantly said.
Metro
29-04-2025
- Business
- Metro
Much-loved bakers to close all sites for good tomorrow
A beloved bakery chain founded to raise money for the NHS during the coronavirus pandemic is about to close all of its sites. Loaf MCR started off inside a shipping container on Pollard Yard, a co-working space in Manchester, selling about 50 cakes a week in 2021. But some four years and three site openings later, the bakery's founder announced earlier this month that they will be closing for good. The final day the two Loaf MCR cafés – on Salford's Affinity Living Riverview and Manchester's Oxford Road – will be open is tomorrow, April 30. This also applies to the company's concession stand at the Trafford Centre Selfridge's. 'I've made the incredibly tough decision to close Loaf MCR,' Aidan Ryan said in a statement titled 'end of an era' shared on social media. 'Loaf began in 2020 as a small lockdown idea to raise money for the NHS – and somehow grew into a bold, pink cake business that lived in a shipping container, then cafés on Oxford St and even Selfridges! 'It was more than I ever dreamed of. It was fun, bold, unapologetically pink – and full of heart.' Aiden and his partner began the business in 2020, baking loaf cakes topped with Custard Creams, Jammie Dodgers, Biscoff Biscuits and pink wafers to raise money for the NHS Million. 83 Oxford St, Manchester, M1 6EG Affinity Riverview, 29 New Bailey St, Salford, M3 5GN Selfridge's, 60 The Trafford Centre, Trafford Park, Stretford, M17 8DA By the following year, Aiden was selling sweet treats at local events for Selfridge's and Pretty Little Thing – all while working a day job. After opening its first branch in 2022, Loaf MCR quickly built a cult following among Manchester's food scene for its pink walls. And a community hub, too. Loaf MCR has opened their doors every year on Christmas Day to people struggling with loneliness and homelessness. 'But behind the scenes, it's been a really hard year,' Ryan added. 'We lost essential funding, faced delayed payments and invoices, battled rising costs, and unexpected hits – including a supplier taking thousands from our account without permission. It led to cashflow issues we couldn't recover from.' Ryan said the battered business has been struggling to pay bills and even tips and pension contributions for staff. 'It was a living nightmare and it weighed heavily on me,' he said. 'At the same time, I was facing big personal challenges, which led to a mental breakdown the middle of last year. I couldn't function. And when your business needs you 24/7, everything starts falling fast.' For Ryan, running the three Loaf MCRs was not all 'Instagrammable moments', but a lot of 'stress, silence and sacrifice'. 'Still, I'm proud. Of the joy we spread. Of the community we built. And of myself – for knowing when to stop and look after mine and my team's health,' he added. 'To my loafly team: you were the heart of this. Thank you for everything. To our suppliers, landlords, partners, and customers – thank you for believing in Loaf. 'Our final day is April 30. If you want one more mini loaf or just a goodbye hug, we'd loaf to see you.' Instagram users said they'd be there. 'We came last year for my birthday and adored it! We will be back all the way from Hull on Monday for one last loaf as it's my birthday!' wrote Charlotte Swann. Charlotte added: 'Sorry to hear this! Super little place and a loss to Manchester!' Between the pandemic and the years-long cost-of-living crisis, several bakery chains, including Oddie's, have been forced to shutter. One in four British bakery businesses is now loss-making, analytic firm Plimsoll's found, with two in 10 financially at risk. More Trending With Loaf MCR's closure tomorrow, Aiden says the future is uncertain. 'As for what's next… who knows?' he said. 'For now, we rest. Thank you for being part of our story. I'll carry it with me, always.' A version of this article was originally published on April 8, 2025 Get in touch with our news team by emailing us at webnews@ For more stories like this, check our news page. MORE: Full list and dates of 17 Morrisons stores closing imminently MORE: Full list of 108 Post Office branches set to change ownership MORE: Woman died after 'speeding away from police and crashing into parked car'
