Latest news with #JapanParade
Time Out
14-05-2025
- Entertainment
- Time Out
This is Iron Chef Masaharu Morimoto's ultimate comfort dish
For the month of May, Time Out New York is celebrating the culture and contributions of Asian Americans across the diaspora for Asian American and Pacific Islanders Heritage Month. To that end, we are highlighting some of our AAPI vendors at Time Out Market New York. So far, we got intel from owner and head chef Matthew Lim of Okiboru on how we should be eating ramen's bolder cousin. This week, we chatted with the culinary legend himself: Masaharu Morimoto of Mori Mori. We spoke with the 'Iron Chef' to hear about his comfort foods, a cooking tool he can't live without and how he ushered in AAPI Month at one of the largest Japanese cultural celebrations in New York. This year, you ushered in the 4th annual Japan Parade and Street Fair as the Grand Marshal. What did that mean to you? Masaharu Morimoto: It's a big honor for me to be the Grand Marshal of this year's Japan Parade. I've spent many years sharing Japanese food and culture in America, so this feels very meaningful. It's a great chance to celebrate Japan with the New York community, and I'm excited to see everyone and be part of this special event. How are you continuing to celebrate your heritage during AAPI Month and beyond? MM: Through my restaurants, cooking and teaching people about Japanese cuisine. During AAPI Month and beyond, I highlight authentic Japanese ingredients and techniques in everything I do. It's important, to me, to honor tradition while also introducing more people to the flavors of Japan. What is your comfort food? MM: While sushi will always be one of my favorite meals, a hot plate of okonomiyaki is my top comfort food. It's filling, easy to enjoy and reminds me of my childhood. I eat it when I want something quick and satisfying that reminds me of my hometown, Hiroshima. What is a cooking tool you can't live without? MM: My set of Japanese knives. They're the ultimate weapon of an 'Iron Chef.' I sharpen them regularly to always keep them in good shape. What is a dish that you could eat every day without getting sick of it? MM: Sushi. There are so many types and flavors, and it always feels fresh and balanced. At Mori Mori, I enjoyed experimenting with different ingredients, which made it even more exciting to both create and eat. What is a Japanese dish that is overrated in American culture? MM: I don't like to say any Japanese dish is overrated, because every dish has meaning and tradition. Each one tells a story, whether it's from a specific region or based on a long-standing cultural practice. The way food is prepared and served is just as important as the ingredients themselves, which is why every dish deserves respect. What is a Japanese dish that you think deserves more shine? MM: I believe dishes like tempura deserve more shine. It's a simple yet refined dish that showcases the beauty of light, crispy batter and fresh, seasonal ingredients.
NHK
11-05-2025
- Entertainment
- NHK
Japan Parade in New York features traditional dance from Toyama
An annual parade showcasing Japanese culture has been held in New York, featuring performances including a traditional dance from the Japanese city of Toyama. Participants in "Japan Parade" included groups representing different prefectures of Japan, such as Wakayama and Tokushima. They marched down a main avenue running along Central Park on Saturday, while giving dance and drum performances. Toyama City was invited to take part in the event this year after being selected by The New York Times as one of the "52 Places to Go in 2025." A group performed the "Owara Kaze no Bon" dance, which is usually done at an annual festival in Toyama. The city set up a booth at the event to promote its attractions as a tourist destination, distributing towels featuring Toyama Castle and other designs. A person who received a brochure at the booth said: "I don't think I knew too much about Toyama, so I'm excited to learn more about it. I think it's important to go see the whole country, not just Tokyo, Kyoto, and Osaka." Toyama Mayor Fujii Hirohisa took part in the parade wearing traditional Japanese armor. He said visitors to a regional city can get a taste of Japanese culture, tradition and friendly connections with the people, as well as local sake and specialties unique to the region. The mayor expressed hope for more visitors to regional areas, saying that people in his city will welcome them with the spirit of hospitality.
