Latest news with #JasonBreland
Yahoo
6 days ago
- General
- Yahoo
Tomato Recall Escalates to Highest Health Risk Alert—Here's What You Need to Know
Last month's recall of fresh tomatoes sold by Williams Farms Repack, LLC or H&C Farms has now been labeled as deadly. The FDA recently upgraded the recall to its most severe status—a Class 1 recall, which means the FDA believes "there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death." The tomatoes, which were distributed between April 23 and April 28, 2025, in Georgia, North Carolina, and South Carolina, were contaminated with salmonella, a bacteria that can cause digestive issues like nausea, diarrhea, and abdominal cramps—but in some cases, it can progress and become a life-threatening illness. The young, the elderly, and those with weakened immune systems are most at risk of developing a deadly infection. These fresh tomatoes are no longer on the market, but could have been frozen, dried, or otherwise preserved—and so you may still have them in your freezer or pantry. Related: Are Food Recalls Really on the Rise? A Food Microbiologist Weighs In The products impacted were: Williams Farms Repack, LLC tomatoes 4x5, 2-layer pack, with a lot code of R4467 60-count, 2-layer pack, with a lot code of R4467 3-count trays with the UPC code 0 33383 65504 8 and lot code R4467 H&C Farms Tomatoes 5x6, 25-pound boxes with lot code R4467 6x6, 25-pound boxes with lot codes R4467 or R4470 Tomatoes from H&C Farms or Williams Farms Repack, LLC in the following sizes: Combo 25-pound pack 4x4 2-layer pack 60-count 18-pound loose tomatoes XL 18-pound loose tomatoes If you purchased and stored tomatoes during this timeframe in Georgia, North Carolina, and South Carolina, you should not eat them. You can return them to the point of purchase for a refund, or contact Jason Breland at 843-866-7707 or 843-599-5154 Monday through Friday from 8 a.m. to 5 p.m. EST for more information about the recall. Read the original article on Real Simple
Yahoo
7 days ago
- Health
- Yahoo
FDA issues highest warning for tomatoes with salmonella contamination. What to know
The Food and Drug Administration has issued its most severe warning for fresh tomatoes sold in some states. A Class I recall was issued for tomatoes for potential salmonella contamination. A Class I recall is issued if there is a potential for serious health complications or death. Williams Farms Repack of South Carolina said the tomatoes were sold to wholesalers and distributors between April 23-28 under the name H&C Farms Label. Here's what you should know. Williams Farms Repack LLC announced on May 2 it was recalling tomatoes under the both the Williams Farm Repack label and the H&C Farms label for potential salmonella contamination. On May 28, the FDA classified the recall as Class I. The tomatoes were sold in three states: Georgia North Carolina South Carolina If you shop outside of Florida, or purchased tomatoes during a recent visit, check the following information to see if you have any of the recalled tomatoes. Recalled tomatoes, by size and lot code, are: 5x6, 25 pounds; R4467 6x6, 25 pounds; R4467, R4470 Combo 25 pounds; R4467 4x4 2 layer; R4467 4x5 2 layer; R4467 60 count 2 layer; R4467 60 count 18 pounds loose; R4467, R4470 XL 18 pounds loose; R4467 3-count trays; R4467 (UPC 0 33383 65504 8) Consumers who purchased the recalled tomatoes are urged to not eat them. Return them to where you bought them for a full refund or throw them away. Consumers with questions should contact Jason Breland at 843-866-7707 or 843-599-5154 Monday through Friday 8 a.m.-5 p.m. ET. No illnesses have been reported to date, according to the FDA. The FDA has classified the recall as a Level 1. A Level 1 — also called a Class 1 — recall is "a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death," the FDA said. "Salmonella are bacteria that make people sick," the Centers for Disease Control and Prevention said. Contaminated food is the source for most of these illnesses. Children younger than 5, adults 65 and older, and people with weakened immune systems are more likely to have severe illness. Pregnant women are also at higher risk of developing an infection from it and should seek medical attention if symptoms arise. Salmonella bacteria cause "about 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the United States every year," the CDC said. Freezing and drying do not kill salmonella, the FDA said. Cooking will kill bacteria, including salmonella, but you'll need to use a food thermometer to make sure the temperature gets between 145 and 165 degrees, depending on what you're cooking. Be careful of all surfaces and your hands to prevent cross-contamination. ➤ Safe food temperature chart Salmonella can make people ill with diarrhea, fever, and stomach cramps, which can last from four days up to a week. Symptoms usually begin six hours to six days after infection, the CDC said. Most cases of salmonella infections pass, but some people may need to be hospitalized. Symptoms include: Feeling dizzy when standing up Diarrhea and a fever higher than 102 degrees Diarrhea for more than 3 days that is not improving Bloody diarrhea So much vomiting that you cannot keep liquids down Signs of dehydration, such as: Not urinating much Dry mouth and throat This article originally appeared on Florida Times-Union: Tomato recall: FDA Class I warning, salmonella contamination
Daily Mail
29-05-2025
- General
- Daily Mail
FDA issues most serious recall alert for tomatoes that carry 'reasonable risk of DEATH'
Health authorities have issued the highest risk level to tomatoes recalled for potentially containing deadly bacteria. Last month, Williams Farms Repack LLC voluntarily recalled several sizes of its vine ripe tomatoes after they were found to potentially contain salmonella. On Wednesday, the FDA gave the recall a Class I designation, its most dangerous classification. This means 'there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.' The recall covers shipments from April 23 to April 28 sold in Georgia, North Carolina and South Carolina. Affected products were sold in the following packaging formats: 5x6 25lb, 6x6 25lb, Combo 25lb, 4x4 2layer, 4x5 2layer, 60ct 2layer, 60ct 18lb loose, XL 18lb Loose and 3ct trays with UPC 0 33383 65504 8. The lot numbers are R4467 and R4470. No illnesses have been reported, but salmonella can cause serious and fatal illnesses in young children, the elderly and those with weakened immune systems. Wilson Farms Repack initiated the recall after Southeast Tomato Distributors notified it of a potential salmonella contamination from H&C Farms. The FDA has urged customers to discard any affected tomatoes. Products may be returned for a full refund or disposed of. Customers with questions can contact Jason Breland at 843-866-7707 or 843-599-5154 from 8am to 5pm ET Monday to Friday. Salmonella is caused by eating foods contaminated with animal feces. It typically causes diarrhea, fever, and stomach cramps that begin six hours to six days after initial infection, according to the CDC. Unlike most bacteria, once consumed some strains of salmonella can survive the stomach acid and travel into the intestines. Once there, they burrow into the cells lining the organ, causing inflammation, diarrhea, abdominal cramps and fever. The bacteria may also enter the bloodstream and travel to other organs.
Yahoo
17-05-2025
- Health
- Yahoo
FDA issues 2 recalls on tomatoes for potential contamination of Salmonella in Tennessee, 13 other states
TENNESSEE (WHNT) — The Federal Drug Administration announced two different tomato recalls affecting 14 states for the possible contamination of Salmonella. According to the FDA, both Williams Farms Repack LLC and Ray & Mascari Inc. recalled tomatoes at the start of the month. Williams Farms Repack LLC is recalling Tomatoes sizes: 4×5 2-layer, 60ct 2-layer, 3ct trays in the Williams Farms Repack label, and 5×6 25lb, 6×6 25lb H&C Farms Label, due to a potential contamination of Salmonella. The products were distributed between April 23 to April 28. These products were packaged and sold to wholesalers and distributors located in the states of Georgia, North Carolina & South Carolina. Consumers who have purchased these products are urged not to consume the products and return them to the place of purchase for a full refund, or get rid of the product. Consumers with questions may contact Jason Breland at 843-866-7707 or 843-599-5154 Monday through Friday, 8 a.m. to 5 p.m. Eastern. Ray & Mascari Inc. is recalling 4 Count Vine Ripe Tomatoes packaged in clamshell containers [20 oz. (1 lb. 4 oz) 567g] with UPC# 7 96553 20062 1, and a master case label with Lot# RM250424 15250B or Lot# RM250427 15250B because of the potential for them to also be contaminated with Salmonella. This recall was in more states than the first, including Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, New York, Ohio, Pennsylvania, Tennessee and Wisconsin. The Ray & Mascari Inc. product was sold in plastic clamshells containing 4 tomatoes. The 4- 4-count plastic clam shells have a VINE RIPE TOMATOES label containing a Packed by Ray & Mascari Inc., Indianapolis, IN 46204. Consumers who have purchased these 4 Count Vine Ripe Tomatoes are told to discard the product and not consume it. If you have any questions or want to report any illnesses, you may contact Ray & Mascari Inc. at 1-317-637-0234, Monday- Saturday, 6 a.m. through 5 p.m. Eastern. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Yahoo
09-05-2025
- Health
- Yahoo
Tomato recall across 14 states over Salmonella concerns: Full list of affected products
The U.S. Food and Drug Administration (FDA) has issued a recall on tomatoes due to potential Salmonella contamination, affecting consumers in 14 states. This recall is linked to tomatoes supplied by Hanshaw & Capling Farms (H&C Farms), located in Immokalee, Florida. The tomatoes were distributed under different labels by two separate companies—Williams Farms Repack LLC and Ray & Mascari Inc. Salmonella is one of the most common causes of fatal foodborne illness in the United States, according to the U.S. Centers for Disease Control and Prevention (CDC). It can result in a range of symptoms. Some infected people will have no signs, whereas others will develop diarrhea, fever, and stomach pain. Most people will recover without treatment, but the bacteria can lead to potentially deadly outcomes, especially in high-risk groups, such as children under 5 and the elderly. Recall Date: May 2, 2025 Distribution Dates: April 23–28, 2025 States Affected: Georgia, North Carolina, South Carolina Product Details: 5×6 25lb H&C Farms label 6×6 25lb H&C Farms label Combo 25lb 4×4 2-layer 4×5 2-layer 60ct 2-layer 60ct 18lb loose XL 18lb loose 3ct trays (UPC: 0 33383 65504 8) Lot Codes: R4467, R4470 What you should do: If you purchased any of the above products, do not consume them. Return them to the point of purchase for a full refund or discard them. For more details call Jason Breland at 843-866-7707 or 843-599-5154. Recall Date: May 3, 2025 States Affected: Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, New York, Ohio, Pennsylvania, Tennessee, Wisconsin Product Details: 4 Count Vine Ripe Tomatoes in 20 oz plastic clamshells UPC: 7 96553 20062 1 Lot Numbers: RM250424 15250B, RM250427 15250B What you should do: Consumers who bought these tomatoes should not consume them. Instead, return the product to the store for a full refund or dispose of it. For more details, you can contact Ray & Mascari Inc by calling 317-637-0234. Related: 180,000 Safety 1st car seats recalled over choking hazard—what parents need to know Salmonella is a type of bacteria that can cause severe foodborne illness. According to the Mayo Clinic, the most common symptoms include: Diarrhea (which may be bloody) Fever Nausea Vomiting Abdominal pain In some cases, Salmonella infection can lead to more serious complications, such as: Arterial infections Endocarditis (inflammation of the heart lining) Arthritis Certain groups, including young children under 5, the elderly, and people with weakened immune systems, are at a higher risk for severe illness or complications. How to Prevent Salmonella Infections As per PIRG, about 14% of all food recalls in the U.S. last year were due to possible salmonella reduce the risk of Salmonella infections, follow these simple steps: Wash and sanitize all surfaces that have come into contact with potentially contaminated food. Wash your hands thoroughly with soap and warm water after handling potentially contaminated food or sanitizing surfaces. Avoid eating high-risk foods such as raw sprouts, especially if you are immunocompromised. Prevent cross-contamination with pet food, ensuring that surfaces and utensils used with pet food are sanitized. By taking these precautions, you can help protect yourself and your loved ones from Salmonella and other foodborne illnesses. As of now, no illnesses have been reported in connection with either of the recalls. However, due to the serious nature of Salmonella contamination, consumers are urged to follow the recall instructions carefully. If you have purchased any of the recalled tomatoes, follow these steps: Do Not Consume: Do not eat the affected tomatoes. Return or Discard: You can return the recalled products to the store where you purchased them for a full refund. If returning is not an option, discard the tomatoes safely. Monitor Symptoms: If you experience symptoms of Salmonella infection (e.g., diarrhea, fever, abdominal pain), seek medical advice immediately. For any questions or further information regarding the recall, consumers can contact the relevant companies using the contact details provided: Williams Farms Repack LLC: Phone: 843-866-7707 or 843-599-5154 Business Hours: Monday–Friday, 8:00 am–5:00 pm EST Ray & Mascari Inc.: Phone: 1-317-637-0234 Business Hours: Monday–Saturday, 6:00 am–5:00 pm EST The tomatoes were sold in various sizes and packaging, and the following details apply to all affected products: Lot Codes: The affected products carry the lot codes R4467 and R4470. States Affected: The tomatoes were distributed across the South, Midwest, and parts of New York and Pennsylvania. While no illnesses have been reported yet, consumers in the affected states are urged to dispose of or return the recalled tomatoes to ensure their safety. Salmonella is a serious health risk, and the FDA is closely monitoring the situation to prevent any further risks to public health. For more information, visit the FDA's website or contact the companies involved. Related: Target recalls baby food over lead concerns—here's what parents should do Source: Range of symptoms. CDC. 2025. 'Foodborne Illness Source Estimates.' Tomato recall. FDA. 2025. 'Williams Farms Repack LLC Recalls Tomatoes Due to Possible Salmonella Contamination.' Salmonella symptoms. Mayo Clinic. 2025. 'Salmonella infection.' Food recalls due to Salmonella. PIRG. 2025. 'Food for Thought 2025.'
