Latest news with #Jay
GMA Network
10 hours ago
- Entertainment
- GMA Network
Jean Garcia returns in a bold and fierce love story in 'Magpakailanman'
Witness a tale of forbidden love, heartbreak, and emotional entanglement in 'Magpakailanman' this Saturday, July 19. Titled 'I Love You, Tita,' the episode is headlined by Jean Garcia and Rafael Rosell, together with Mia Pangyarihan and Sharmaine Santiago. The story follows Doc Jane (Jean) as she mourns the loss of her husband. In her time of grief, she finds solace in Jay (Rafael), a man married to Lanie (Mia), whom Doc Jane has lovingly raised as her own daughter. As Jay and Lanie's marriage begins to fall apart, his connection with Doc Jane intensifies, and their friendship crosses into dangerous, uncharted territory. This passionate and complicated affair raises haunting questions: How powerful is love? Can it make what's wrong feel right? More importantly, can it heal not only the heart but also the body and soul? Directed by Gil Tejada, Jr., written by Jessie Villabrille, and researched by Georis Cielo Tuca, this episode promises to captivate viewers with its emotional depth and intensity. Catch 'Magpakailanman' every Saturday at 8:15 p.m. on GMA-7. Global Pinoys can also catch the program via GMA Pinoy TV. For more stories about the Kapuso Network, visit
The Hindu
11 hours ago
- Entertainment
- The Hindu
How to navigate some of Asia's best bars, in Hong Kong
Leave your stilettos at home. Sure, Hong Kong cocktails bars can be dressy, but martini nights in this glittering high-voltage city seem to involve either sprinting up brutally steep stairs or standing in long, patient queues waiting for admission. It takes me a couple of days to get used to bar hopping in the mid-levels. There is a clever escalator that takes you up the hill, with a convenient pause at Tai Kwun, where you can sip a relaxed Aperol spritz. But I lose my way frequently, usually distracted by pastry (make sure you pause at Bakehouse for a sourdough egg tart, or three) and boutiques. Inevitably, every wrong turn leads me to yet another steep ladder street. Nevertheless, I am determined to hit some of the spaces that made Asia 30 Best Bars list, announced recently in Macau to try some of the continent's best cocktails. Bar Leone Naturally, I start with Asia's best bar, which turns out to be disarmingly friendly. Ranked second on the World's 50 Best Bars list, after Handshake Speakeasy in Mexico, Bar Leone has been listed as Asia's best bar once again this year. With warm buttery lighting, puddled with pools of flickering candles, the space is cluttered, but by design: I spot a green toy train and retro posters under a disco ball straight from the Seventies. The space hums with conversation, punctuated by the clink of glasses and cutlery. Founder Lorenzo Antinori defines the bar as cocktail popolari, which in Italian means 'cocktail for the people'. Discussing what sets it apart, he says, 'We're not trying to reinvent the wheel at Bar Leone, we're just making sure it rolls well. I think what makes us different than other bars is that we focus on the overall bar experience: quality cocktails and food, a curated playlist, the right lighting, and warm service.' That is evident as I settle into my seat, guided by a chatty waitress. She recommends the olives, which are big, smoked, and juicy. I pair them with an easy Garibaldi, bright with campari and orange. Then dig into warm slabs of focaccia, hefty with mortadella, creamy whipped ricotta and pickled chillies. Lorenzo says his personal favourites on the menu are probably the Filthy Martini and the Olive Oil Sour. Then adds, 'But honestly, the best part of Bar Leone isn't what's in the glass, it's who's around it. The vibe, the people, the community we've built… that's the real magic.' Coa Jay Khan has been called Asia's hottest bartender, and for a good reason. Born and raised in Hong Kong, he started bartending at 18 at a karaoke club, worked in Melbourne and then discovered the charms of Mezcal in Mexico. He ended up launching Coa in 2017, to celebrate all things agave. Coa shot up Asia's 50 Best Bars list, and is currently at No 17, while Jay won the Roku Industry Icon Award this year for being 'The agave evangelist shaping Hong Kong's cocktail culture.' I meet Jay when I am standing in a long and friendly line to get into Coa. As he walks me in, I'm captivated by the bar's seductive, shabby-chic vibe. It's like stumbling upon a particularly juicy secret: pulsing with music, mirrors and frequent peals of laughter. Scrawled across a wall, I read, 'You don't find mezcal, mezcal finds you.' A pepper smash finds me. An assertive agave-based cocktail, blending jalapeno-infused tequila, Cointreau, fresh shiso and capsicum juice, it's herbaceous with an addictively spicy kick. The food is from Chicano, a neighbouring Mexican restaurant. I try their popular Al pastor tacos, generously filled with pork and pineapple, as well as the quesadillas rich with Oaxacan cheese and cool dollops of guacamole. 'When I opened this space, I was quite naive. I was driven by passion,' says Jay, adding that it took a year-and-a-half for people to really discover them. In 2021, however, they won Asia's best bar, and then went on to top the list for the next two years. His secret? Jay's been building a culture, not just creating memorable cocktails. 'We always have something in the loop, we constantly have new things coming up...' He says, adding 'We are trying to activate the community.' Savoury Project Opening this bar took guts. Focussing on spicy, savoury notes instead of the more traditionally accepted sweet fruity flavours, Jay Khan and Ajit Gurung launched The Savoury Project in May 2023, and were quickly rewarded by zooming up the list of Hong Kong's favourite bars, Currently listed as 32 on Asia's 50 best Bars list, the Savoury Project, set in trendy Soho district, jostling with beautiful people, is dominated by a custom-made hexagonal bar that encourages customers to chat with the bartender. Realising that more guests were choosing savoury cocktails, the partners decided to create a menu pivoting on umami. While the menu is short, with just eight signature cocktails (as each one requires hours of prep), there is plenty of variety, from a salty Michelada made with clamato, habanero, pickle and lager, to the deliciously intense Pepper + Corn, heady with mezcal and cumin. 'We char the husk, and that aroma reminds you of Mexican barbeque,' says Ajit. There's also a Temperance section, which includes a nutty Teriyaki freeball, with Japanese white soy sauce, and Seed of Life that includes papaya seeds and ginger kombucha. Ajit says is getting increasingly popular as more people give up alcohol. I am not one of them. He slides across a Chilled Biryani, a cocktail made with ghee, biryani masala, tequila, plum, pineapple and peppers as we chat. It is both familiar, and intriguing. Says Ajit, 'People believe savoury cocktails are like a glass of soup, but they're actually light.' He explains why being 'commercially successful' was not enough for the ambitious partners. 'It's like selling your soul to the devil,' he says, adding that they decided it was time to try something new. 'Not because we wanted to be cool or stand out. We looked at what defines us as founders. You don't want to be too ahead of the curve, but you don't want to be too late either.' I sip on my biryani reflectively. Fortunately, like Goldilocks, their timing and flavours are just right.
News18
13 hours ago
- Health
- News18
Why 7 Hours Of Sleep Feels Better In Japan Than In The US
Last Updated: He highlighted seven major differences between Japanese and American sleep patterns, which caused everyone to re-evaluate their entire bedtime ritual. Sleep is a crucial component of overall health and well-being. It's not just about feeling rested, but also about allowing your body and mind to repair, consolidate memories, and regulate various bodily functions. But have you ever noticed that sometimes you wake up feeling fresh even after just 6 hours of sleep and sometimes don't even want to step out of your room after getting 7 to 8 hours of sleep too? Recently, a former investment banker broke down why this happens. 'You sleep 7 hours in Japan and wake up energised and healthy. In America, the same 7 hours leave you exhausted and reaching for coffee. And no one talks about why," he wrote on X. He highlighted seven major differences between Japanese and American sleep patterns, which caused everyone to re-evaluate their entire bedtime ritual. What's the Difference? Room Temperature: Mattress You might not have noticed, but the mattress you sleep on plays a crucial role in getting a good sleep. As per Jay, in the US, people use softer mattresses and that comfy feeling might be the reason you're waking up with a stiff back or neck. In Japan, firm sleeping surfaces, such as futons on the floor, are still common. These more rigid positions help to maintain proper posture and support the spine while you sleep. Hot Bath In Japan, people often take a warm bath before heading to bed. After soaking in warm water, the body temperature somewhat decreases and signals the brain that it's time to sleep. Not just this, a warm bath also helps in relaxing muscles and removing stress. Pillows In Japan, sobakawa buckwheat pillows are used for sleeping. They are compact, strong, and incredibly helpful. The inside hulls adapt to the curves of your neck, maintaining the right alignment of your spine throughout the night. In comparison, many Americans use big, fluffy pillows that may feel good at first but frequently push their head forward, causing neck posture problems. Limited Tech Use The research discovered that in Japan, people are more mindful about how and when to use the smartphone and there are clear boundaries; No binge-watching or phone scrolling before bed. But in the US, people tend to check their emails and Insta DMs before lights out. It's overstimulating and messes with our ability to relax. Your brain stays wired long after you've set the phone down. Therefore, it is important to be mindful of your sleep as it profoundly impacts both your physical and mental well-being. Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
Boston Globe
a day ago
- Sport
- Boston Globe
Jay Pandolfo signs multiyear extension to remain men's hockey coach at Boston University
'I've said that choosing to play at Boston University was one of the best decisions I've ever made, and the same is true about coming back here to coach,' Pandolfo said in a statement released by the school. 'It's been an absolute honor to be the head coach at BU and I'm excited for the future of our program.' Advertisement BU has gone 81-35-4 in three seasons under Pandolfo, advancing to the Frozen Four each time, including this past spring, when the Terriers reached the national championship game before The Terriers figure to be back in the mix in 2025-26 as well, with the return of Cole Hutson and Cole Eiserman, among others. Pandolfo thanked associate head coach Joe Pereira, assistant coach Kim Brandvold, and the team's support staff in his statement. 'Finally, I want to thank all the players I've been fortunate to coach during my time here,' said Pandolfo. 'They represent the university with tremendous pride and that has translated into success on the ice and in the classroom. Working with them every day has been such a joy.' Advertisement Pandolfo led BU to its 32nd Beanpot title in February and was named Hockey East Coach of the Year in 2023 after he led the Terriers to the regular-season and tournament championships during his first season behind the bench. He is the only active head coach to win an NCAA Tournament game in each of the last three years. 'We're committed to the continued and sustained success of Boston University men's ice hockey, and that commitment starts with ensuring that Jay remains home as our head coach,' said athletic director Drew Marrochello. 'It's hard to think of anyone who is prouder to be a Terrier than Jay. His passion and dedication are contagious, and he has established not just a winning culture but one that values family and a love for the university. We're thrilled that he will be our leader for years to come.' Follow Andrew Mahoney
Time of India
2 days ago
- Sport
- Time of India
FC Goa agree Jay move to East Bengal for club record transfer fee
East Bengal have agreed to pay Rs 1.5 crore to FC Goa to secure Jay Gupta's release Panaji: FC Goa have reached an agreement with East Bengal FC for the transfer of defender Jay Gupta after the club said it received a 'record fee for an Indian player.' According to sources, East Bengal have agreed to pay Rs 1.5 crore to secure Jay's release while a further Rs 10 lakh have been added in bonuses based on appearances. The transfer fee is the highest that Goa have received for any domestic player, just ahead of Aibanbha Dohling, who joined Kerala Blasters for Rs 1.4 crore. Mumbai City paid Rs 1.6 crore to Goa when they chose to meet the buy-out clause for Hugo Boumous in 2020. 'We'd like to thank Jay for an incredible two years in the orange and blue, a journey that saw us reach back-to-back semi-finals and lift the Kalinga Super Cup. Wishing you nothing but the best for your next chapter, Jay,' the club said in a post on social media on Tuesday. Jay joined Goa in the summer of 2023 and turned out to be an instant hit. Playing at left back for Goa, more out of compulsion than choice, he cemented his place and soon made it to the national team after coach Igor Stimac was impressed with his runs and crosses. The defender made 41 appearances for Goa in the Indian Super League (ISL), also winning the Super Cup under former India coach Manolo Marquez last season.
