Latest news with #JaysonTang
South China Morning Post
3 days ago
- Entertainment
- South China Morning Post
Your Hong Kong weekend food guide for August 15-17
This weekend, Hong Kong's dining scene is stuffed with unique options. You can enjoy an exquisite six-hands feast celebrating seasonal wild mushrooms, a sumptuous Indian buffet in honour of India's national day, or an innovative afternoon tea that blends fine dining with bespoke fragrances. Whether savouring the rich and earthy flavours of Yunnan fungi or indulging in delicate pastries served high above the city, these curated events offer enticing reasons to explore the city's vibrant hotels. Those hunting for more dining options outside this weekend's offerings can check out our 2025 100 Top Tables Guide Friday, August 15 Chefs Chan Siu Kei, Ricky Cheung and Jayson Tang are teaming up to present the six-hands Yunnan wild mushrooms experience at JW Marriott Hotel Hong Kong. Photo: Handout In an ode to the season for wild mushrooms, Chinese chef Jayson Tang of Michelin-star Man Ho restaurant at JW Marriott Hotel Hong Kong is once again joining forces with master chef Chan Siu Kei and celebrity chef Ricky Cheung for a six-hands Yunnan wild mushroom experience. A tasting platter explores the unique characteristics of matsutake, termite and chanterelle mushrooms, while dishes like steamed Catathelasma mushroom dumplings, braised winter melon stuffed with sliced porcini mushrooms and pan-fried threadfin with chanterelle mushrooms and cashews feature in a six-course tasting menu or are available à la carte. Where: 3/F, JW Marriott Hotel Hong Kong, 88 Pacific Place, Queensway, Admiralty When: Until September 21 Price: HK$1,388 for the tasting menu, plus HK$580 for wine pairing
South China Morning Post
27-05-2025
- Entertainment
- South China Morning Post
Hong Kong chefs share creative ways to cook sticky rice dumplings for Dragon Boat Festival
Tuen Ng Festival, also known as the Dragon Boat Festival, is one of the biggest annual celebrations in Hong Kong. It takes place on May 31 this year. As well as dragon boat races, sticky rice dumplings, or zongzi, are a big feature of the festival. Sticky rice dumplings can be sweet and sprinkled with sugar or savoury and dipped in soy sauce. But either way, they are traditionally steamed. We asked chefs in Hong Kong, and one in Macau, for creative suggestions for other ways to prepare them. Jayson Tang, executive chef of Man Ho Chinese Restaurant in JW Marriott Hotel Hong Kong, suggests drizzling deep-fried or air-fried sticky rice dumplings in golden syrup. Photo: Jonathan Wong Jayson Tang of one-Michelin-star Man Ho Chinese Restaurant in Hong Kong's Admiralty neighbourhood suggests deep-frying or air-frying meat and salted egg yolk sticky rice dumplings , then drizzling them with golden syrup.
