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Associated Press
11-06-2025
- Business
- Associated Press
NBJ Summit 2025 Brings Industry Visionaries Together to Shape Nutrition's Future
RANCHO PALOS VERDES, CA / ACCESS Newswire / June 11, 2025 / The nutrition and dietary supplements industry's premier gathering, NBJ Summit 2025, will convene top executives and thought leaders at the Terranea Resort in Rancho Palos Verdes, Calif. from July 28-31, 2025. With the central theme of 'Nutrition Industry Transformation,' this year's summit addresses the seismic shifts reshaping the nearly $70 billion dollar industry landscape. This year's event comes at a critical time, promising to mobilize leaders around topics presenting challenges and opportunities for consumers and the industry. The NBJ Summit, hosted by New Hope Network, offers an unparalleled opportunity for industry leaders to engage in four days of intensive education, strategic networking and forward-thinking discussions about the future of nutrition and dietary supplements. The State of the Industry presentation featuring Nutrition Business Journal (NBJ) industry data will set the stage for the week. 'In an era of exponential change, this year's agenda directly confronts the forces reshaping our industry and provides executives with actionable strategies to thrive amid disruption,' says Jessica Rubino, VP of Content and Summits, who serves as NBJ Summit Co Chair, along with Bill Giebler, Nutrition Business Journal Content & Insights Director, and Tom Aarts, NBJ Summit Founder 'We're bringing together the most innovative leaders to navigate this new landscape where healthcare and supplement industry convergence, digital transformation, regulatory shifts and personalized nutrition are fundamentally reshaping our industry.' The 2025 agenda addresses four critical transformation areas: A disruptive perspective on healthcare economics will be delivered by Calley Means, Co-Founder of Truemed, featuring compelling data demonstrating nutrition's critical role in addressing systemic health challenges. Complementing this vision, Dr. Lise Alschuler will reveal clinical pathways reshaping patient care, while James LaValle demonstrates how scientific insights create market advantages for forward-thinking companies. Dr. William Davis rounds out this powerful segment by sharing an influential vision for the nutrition-centered health transformation changing consumer expectations. Business transformation renders yesterday's business models obsolete, and the Summit brings together leading experts in technology and innovation. AI specialists Mitch Mitchum, HIVE Interactive; Afif Ghannoum, CPG Radar; and Akash Shah, IngredientAI will reveal strategic applications of artificial intelligence that are driving growth across the nutrition value chain. Plus, innovation catalyst Diana Kander delivers a highly anticipated keynote on curiosity-driven innovation, offering attendees a rare opportunity to learn from one of today's most sought-after business advisors whose insights have transformed companies across multiple industries. The regulatory landscape continues to evolve at an unprecedented pace, creating both challenges and opportunities for nutrition businesses. Industry advocates Douglas 'Duffy' MacKay, ND; Miriam Guggenheim of Covington & Burling LLP; and Steve Mister, Esq., President & CEO of the Council for Responsible Nutrition, will provide essential insights on compliance challenges and policy shifts reshaping the competitive landscape. MacKay and Mister's collective expertise offers attendees a comprehensive understanding of how to navigate complex regulatory environments while maintaining competitive advantage. As the future of nutrition and retail are increasingly individualized, the Summit aims to showcase the pioneers leading this revolution. Biohacking phenomenon Ben Greenfield will share cutting-edge optimization techniques that are redefining consumer expectations around personalized nutrition. Renowned longevity researcher Brian Kennedy will reveal breakthroughs in cognitive enhancement, creating entirely new market categories. Retail experts from Amazon, TikTok and more will also share invaluable insights on emerging trends shaping the future of supplement retail in a personalized and omnichannel world, offering attendees practical strategies for adapting to rapidly evolving consumer behaviors and expectations. The Summit culminates in an Executive Wellness Experience featuring a meticulously crafted Wellness Lunch, intimate networking with industry leaders and hands-on experiences with emerging biohacking modalities, nourishing wellness treatments and functional libations. The NBJ Summit welcomes top nutrition industry CEOs and executives to this exclusive in-person event. For registration information and the complete agenda, visit NBJ Summit offers virtual registration to all who are interested. Virtual participants will have access to all education sessions, networking opportunities and will be able to connect with both in-person and virtual attendees on the virtual event platform. For more information, please visit About Nutrition Business Journal Nutrition Business Journal guides decision makers in the nutrition, health, and wellness space in developing their strategy, understanding trends, realizing opportunity, and analyzing potential risks. NBJ's market research reports provide business intelligence and thought leadership to all levels of the nutrition industry. Each report is exhaustively researched by our staff of industry experts and presents an analysis of markets, trends, competition, and strategy in the U.S. and global nutrition industry. Learn more at About Informa Markets Informa Markets, a subsidiary of Informa plc (LON:INF), creates platforms for industries and specialist markets to trade, innovate and grow. With a global reach and diverse portfolio of verticals, including Pharmaceuticals, Food, Medical Technology and Infrastructure, Informa Markets connects buyers and sellers worldwide through face-to-face exhibitions, targeted digital services and actionable data solutions. For more information, visit Media Contact [email protected] SOURCE: New Hope Network press release
Business Insider
07-06-2025
- Health
- Business Insider
Dairy is so back. It's now a high-protein, gut-healthy superfood shoppers love.
Want to snack on something that's high in protein, gut-friendly, minimally processed, and tastes good? Hit the dairy aisle. After years of being outshone and relegated to second best by shiny, new plant-based alternatives like oat milk and cashew cream, dairy is not only in demand, it's having a glow-up. Products like mint chocolate cookie probiotic ice cream and pistachio-flavored kefir — some of which come wrapped in whimsical, retro-style packaging — are hitting the market as dairy finds itself at the center of the Venn diagram of health, food, and cultural trends. "I really have not seen this type of dairy innovation in past years," Jessica Rubino of New Hope Network, an organic-focused consultancy firm that tracks US food and drink industry trends, told Business Insider. According to the organization's insights, the organic dairy sector grew by 9.8% in 2024, up from 5.6% the previous year — far higher than the one or two percent a year increase seen since around 2015. "That type of increase in growth is pretty significant," Rubino said. Dairy aligns with health trends With 82% of US consumers considering wellness a top or important priority in their everyday lives, according to 2024 trend data from McKinsey, food and drink can't just taste good, it needs to provide health benefits too. A large part of dairy's appeal right now is that it's high in protein and minimally processed. Whether you want to eat enough protein to build muscle, you use a GLP-1 and need more protein to maintain muscle mass or are a member of the manosphere following the carnivore diet, we've gone protein-crazy in recent years. The global protein market is estimated to reach over $47.4 billion by 2032, up from $26 billion in 2021, according to Statista. Protein-enhanced products, such as sodas, waters, powders, and bars, have taken over grocery store aisles. Fairlife, the industry leader in ultra-filtered milk, which contains 50% more protein than regular milk, has seen dollar sales rise by 31% in the past 12 months, according to data from market research agency Circana. The milk is filtered to separate its components (water, lactose, protein, fat, and vitamins and minerals) and reformulated. Lactose and sugar are removed, and protein is concentrated. Melissa Altobelli, a dairy industry analyst at Circana, told BI that Fairlife, which has been around since 2012, has exploded in popularity recently because its product chimes with current trends. "It's not that the effort wasn't made in the past. It's just more appealing to consumers currently," she said, adding: "Protein is in everything at this point, and that's what consumers are looking for." Rubino also sees gut health as a particularly big draw for dairy, as people seek out functional foods to "optimize" their health and live longer. "You can get high dosages of probiotics through these food products," she said. The ultra-processed foods backlash is good news for dairy As ultra-processed foods take over from carbs as the demon of the dietary world, shoppers are losing their appetite for them. Typically long-lasting and designed to be irresistible and easy to eat, these foods contain ingredients you wouldn't find in a regular kitchen, such as gums, emulsifiers, and colors. Mounting research links ultra-processed foods to a host of health conditions — from type 2 diabetes to depression and poor gut health. As public awareness of ultra-processed foods has grown, people have become more wary of alt milks, which typically contain additives, Amy Bentley, a professor of food studies at NYU who specializes in the American diet, told BI. "Alt meat and alt milk don't want to be put in that category. They want to say, 'Hey, we're different.' But if you read those ingredient labels of some of those alt products, they are very, very ultra processed," she said. This has been dairy's gain: "The pendulum has swung back," Andrea Hernández, the author of the food trends newsletter Snaxshot, told BI. "Milk was the original functional drink," Hernández said, "and it's become culturally cool again." "Consumers are still looking for simple ingredients and naturalness," Altobelli said. And traditional dairy products, like unflavored yogurts and cottage cheese, as well as more innovative ones like Fairlife, fit the bill. The cult status of raw dairy in a MAHA world Dairy products, including raw milk, have become part of a cultural conversation in the past year or so. Fans of raw milk say it contains more beneficial microbes than pasteurized milk and can protect against allergies and asthma. Food scientists, however, argue that the ostensible benefits of raw milk are outweighed on a population level by the risk of catching bird flu or being poisoned by E. coli. Raw milk, along with beef tallow and butter, has also become synonymous with the "make America healthy again," or MAHA, movement. Its spearhead, Robert F. Kennedy Jr, the US Health Secretary, said in June 2024 that he only drinks raw milk and, before he was appointed, criticized what he called the FDA's "aggressive suppression" of raw milk, which he said on X in October 2024 "advances human health." In late May, he took shots of the stuff in the White House on a podcast. Federal law prohibits the sale of raw milk across state lines, but individual state laws, not the FDA, dictate whether it can be sold within that state. Raw milk enthusiasts include people across the political and cultural spectrum. Republican congresswoman Marjorie Taylor Greene posted "Raw Milk does a body good" on X in October 2024. Gwyneth Paltrow, an early adopter of wellness culture, said she adds raw milk creamer to her coffee every morning. And "tradwife" influencer and dairy farmer Hannah Neeleman, who posts as "Ballerina Farm" online, was featured milking one of her cows on the cover of the conservative women's magazine Evie in November, emblazoned with the words " The New American Dream." Hernández said there is a "romanticization of a dairy farm or a farmer's life." "It's become trendy to be able to say, 'Oh, I got this $20 raw milk jug at Erewhon,'" the Los Angeles-based health food store known for its $20 smoothies, she said. The next era for dairy: exotic flavors with health benefits People may want their meals to be nutritious, but that doesn't mean they're willing to compromise on taste. On top of wellness, consumers, and Gen Z in particular, are looking for "unusual flavors as they seek new and unique experiences," according to branding consultancy and market research agency VML's Future 100: 2025 trends report. One in four of us want "interesting and exotic global flavor combinations," the report said. If the offerings at Natural Products Expo West, a prolific trade show for organic, sustainable food and beverage products, which took place in California in March, are any indication, brands are meeting the moment. Attendees could try ashwagandha -infused or Aleppo chile-flavored ghee, pineapple cottage cheese, and reduced-sugar chai tea-flavored yogurt. Alec's, an organic ice cream brand that displayed at the trade show, launched their Culture Cup, a 4 fl oz cup of ice cream with added pre- and probiotics, in April with flavors including chocolate-covered strawberry and dark chocolate honeycomb. All Things Butter, a company founded by the British chef Thomas Straker in 2023, has also gained traction for its flavored butters. Current products include cinnamon bun butter, chocolate butter, and smoked paprika butter. Unlike traditional butter packaging, its butter sticks come in colorful foil adorned with anthropomorphic cartoon cows. It was the first "very yassified, very millennial looking" dairy brand Hernández noticed, but she's certain we'll see many more.
