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Two charged with setting fire to Penang restaurant in RM34k damage case
Two charged with setting fire to Penang restaurant in RM34k damage case

The Sun

time31-07-2025

  • The Sun

Two charged with setting fire to Penang restaurant in RM34k damage case

GEORGE TOWN: A 32-year-old coffee shop assistant and a 37-year-old woman denied charges of deliberately setting fire to a local restaurant last week. Khoo Teng Chi and Joanne Lim entered their not-guilty pleas at the Sessions Court before Judge Irwan Suainbon after the charge was read in Mandarin. The duo allegedly used firecrackers to ignite Jing Zhang Restaurant & Bar, owned by a woman, resulting in RM34,800 in damages. The incident occurred at 5.19 am on July 23 at No. 10, Jalan Pahang. Prosecuted under Section 435 of the Penal Code, read with Section 34, they face up to 14 years' imprisonment and a fine if convicted. The court granted bail at RM8,000 each with one surety, requiring monthly police station check-ins and a prohibition against witness intimidation. Deputy public prosecutor Lee Jun Keong led the prosecution, while lawyer Muhammad Zulzarif Mohd Zakwan represented the accused, who assist at Lim's mother's food shop. - Bernama

Duo claim trial to causing mischief with firecrackers
Duo claim trial to causing mischief with firecrackers

New Straits Times

time31-07-2025

  • New Straits Times

Duo claim trial to causing mischief with firecrackers

GEORGE TOWN: A coffee shop waiter and a tomyam shop assistant were charged at the Sessions Court here today with committing mischief by burning and throwing firecrackers at a restaurant last week. Khoo Teng Chi, 32, and Joanne Lim, 37, pleaded not guilty when the charge was read to them in Mandarin before Judge Irwan Suainbon. They were accused of commiting mischief by using explosives, namely firecrackers, by burning and throwing them at the premises of Jing Zhang Restaurant & Bar, causing damage and losses amounting to RM34,800. They were accused of commiting the offence at Jalan Pahang here about 5.19am on July 23. The charge, under Section 435 of the Penal Code, carries a naximum 14 years jail and fine. Deputy Public Prosecutor Lee Jun Keong offered bail of RM15,000 for each accused but counself for the accused, Muhammad Zul Zarif Mohd Zakwan, requested the amount to be reduced to RM5,000 each. The lawyer pleaded that his clients were facing financial difficulties and this was their first offence involving mischief. He said Khoo was a coffee shop waiter with a monthly income of RM1,800 and had to support his six-year-old daughter following a divorce. He said Lim assisted her mother in managing a tomyam shop with a monthly income of RM1,000 and had no previous criminal record. The court then allowed bail of RM8,000 each with one surety. The court also ordered the accused to report to the nearest police station once every month and for both accused to not disturb witnesses. The court fixed Sept 2 for mention of the case.

China's fashion revolution: the rise of luxury clothing in the east
China's fashion revolution: the rise of luxury clothing in the east

Times

time09-05-2025

  • Business
  • Times

China's fashion revolution: the rise of luxury clothing in the east

Guochao is probably not a word that trips off your tongue. It translates, roughly, as 'China chic' and is a growing trend in a country whose increasing economic growth can make or break brands from around the world. The speed of its growth is making international luxury brands if not worried, then alert. Much has been made of the slowing of the Chinese economy. But the acceleration of a sense of cultural potency, and of guochao, is also important — especially when Chinese luxury consumption is estimated to account for 35 to 40 per cent of the global spend by 2030. As Jing Zhang, of the Asian luxury consultant Atlas Altar, observes: 'Western luxury is having to engage with Chinese culture on a deeper level to create an emotional connection with their consumers. It's not enough to throw a dragon onto something any more.' Yet what remains striking, when I talk to Chinese luxury customers, is the degree to which their sartorial mainstays, the brands with which they fill their wardrobes, are still largely western. Take the two tweed-and-chain-clad women I chatted to at Chanel's recent show in Hangzhou, a city that's a locus for China-centred businesses such as Alibaba. They told me of lives, and wardrobes, that slalomed from London to Houston, Paris to Rome, as well as the primary cities across their homeland. It was tiring — fabulously tiring, admittedly — just hearing about their hardcore travel and shopping schedules, both of which seemed to encompass an awful lot of Chanel. They were a self-selecting pair, of course, given they were at the brand's Métiers d'Art show in the first place. But their international outlook, and wardrobe, is echoed by other wealthy Chinese I meet. That the French house chose Hangzhou in the first place is symptomatic of the balancing act that western luxury brands must now engage in. The same went for the collection itself, a beauteous riff combining the Rue Cambon and all things Chinese, from bird and blossom-strewn tweeds to fan-pleated silks. 'Imagination is part of creativity,' said Bruno Pavlovsky, Chanel's president of fashion. 'We use imagination to keep a connection with our friends in China, at a time when business [there] is a bit more difficult.' The show served as a reminder that Chinese artisanship was once seen as the quintessence of luxury. Even the specific location was significant: Hangzhou's West Lake is depicted on one of the 19th-century lacquered Coromandel screens Coco Chanel collected. When luxury brands started to emerge in contemporary China in the 1990s they were all western. Luxury and westernness therefore became synonymous — as did modernity, even when it was the history of brands such as Hermès that was a key part of their appeal. China's illustrious artisanal traditions had been erased in previous decades. The country had lost its past. And it was by way of another culture's past that it felt best able to imagine — and to dress — its future. As Zhang, who is British-Chinese and has worked on and off in China for years, explains: 'There was this idea that European history and artisanship was acceptable, and that ours wasn't. Or that we didn't even have any. People thought it was passé to reference Chinese heritage in fashion. They just wanted to be modern. It's totally different now. Luxury customers are embracing their own sartorial heritage.' Zhang sees a split between those in their fifties and above, who 'are influenced by the kind of luxury worship that shaped China in the 1990s', and those who are younger by a couple of decades or more. The wealthy Gen Z women she knows in Shanghai still love their Dior, their Balenciaga, their Loewe, but will mix them up with the tough-edged sexiness of Mark Gong, the luxe streetwear of Feng Chen Wang and the quirky hyperfemininity of Shushu Tong. Another trio of Chinese brands — Ms Min, Uma Wang and Icicle — are hooking older customers as well as younger ones with their gorgeous and occasionally explicitly Chinese-inflected modernism. • I'm a fashion editor. This is Asia's best city for shopping Just as the international houses are having to learn to dance to a slightly different rhythm, so homegrown luxury brands are navigating a market that is split between those who are ready for what they are producing, and those who aren't quite … yet. 'We are just so used to looking to the west,' says Bertrand Mak, whose Hong Kong-based operation Sauvereign produces precious-looking shoes and bags. 'When some Chinese customers find out where we are from they are immediately intrigued, but for others there is a fear of the unknown.' What makes him cautiously optimistic, he continues, is that 'this is a time when people are seeking out differentiation. That, for us, is the crack that lets the light in.'

Is being an only child a blessing or curse? New study reveals surprising findings
Is being an only child a blessing or curse? New study reveals surprising findings

Hindustan Times

time22-04-2025

  • Health
  • Hindustan Times

Is being an only child a blessing or curse? New study reveals surprising findings

Imagine being the only one in the house when the holiday season rolls around, no sibling to share the joy (or chaos) with, just you and the presents. Sounds kind of nice, right? But as per a new study, growing up without any brothers or sisters might have a bigger impact on you than you think. A recent study by researchers at Tianjin Medical University General Hospital and other institutes in China, published in Nature Human Behaviour, aimed to explore how being an only child affects brain development and behaviour in adulthood. The study found specific patterns in brain activity and behaviour that are common among adults who grew up without siblings. "With the rise of only-child families globally, it's essential to understand the impact of growing up without siblings (GWS) on adult brain development, behaviour, and the underlying pathways," wrote Jie Tang, Jing Zhang, and their colleagues in their paper. 'Using the CHIMGEN cohort, we examined the links between GWS and various factors, including adult brain structure, function, connectivity, cognition, personality, and mental health. We also explored the pathway from GWS to the associated growth environments, brain development, and behaviour, studying 2,397 pairs of individuals with and without siblings, carefully matched in terms of key factors.' The study found that growing up without siblings (GWS) was linked to specific brain differences, such as higher language fibre integrity, lower motor fibre integrity, larger cerebellar volume, smaller cerebral volume, and reduced frontotemporal brain activity. Interestingly, contrary to common stereotypes, GWS was positively associated with neurocognition and mental health. The researchers pointed out that while GWS directly influences the brain and behaviour, many of these effects are shaped by the environment, such as socioeconomic status, maternal care, and family support. This suggests that interventions focused on enriching the experiences of only children could potentially improve their brain function, mental health, and behaviour as adults. Statistics show that family sizes are getting smaller in many countries, and more and more parents are choosing, whether intentionally or not, to have just one child. Although numerous psychological studies have examined the differences between individuals with siblings and those without, the impact of growing up without any brothers or sisters on one's brain and behaviour remains not fully understood.

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