Latest news with #JitinJoshi
Web Release
3 days ago
- Entertainment
- Web Release
Celebrate Eid Al Adha with Revolver's Fiery Take on an Indian Classic
Celebrate Eid Al Adha with Revolver's Fiery Take on an Indian Classic This Eid Al Adha, Revolver Dubai – a modern Indian grill – presents a limited-time dish inspired by the grandeur of Kashmiri wazwaan feasts, reimagined with its signature fire-driven flair. Rooted in Kashmiri culture, wazwaan is a traditional multi-course meal typically served at celebratory occasions. Rich, slow-cooked and predominantly meat-based, it is a tribute to generosity, craftsmanship and flavour. Crafted by Chef Jitin Joshi, known for his Michelin-starred pedigree and modern approach to Indian cuisine, this Eid special is a bold celebration of spice, technique and tradition. Available from Friday 6 to Sunday 8 June, during lunch and dinner service, the Meatball Claypot Rice is Chef Jitin's interpretation of a Nargisi Kofta and Kashmiri Goustaba. Priced at AED 175, it features delicately spiced Wagyu mince encasing a soft-boiled egg, slow cooked in a fragrant mint and fennel sauce. It is served atop Japanese Nanatsuboshi rice finished over live embers in a claypot for depth, texture and theatre. Located in The Opus by Zaha Hadid, Revolver brings the spirit one of Singapore's hottest restaurants to Dubai, combining fearless flavour, open-fire cooking and a high-energy dining experience.
Web Release
3 days ago
- Entertainment
- Web Release
Chef Jitin Joshi x Chef Hadrien Villedieu: Exclusive One-Night Only Pop-Up at Revolver
Revolver's chef pop-up series continues this June with a collaboration between two acclaimed culinary talents. Chef Hadrien Villedieu of Chez Wam joins Chef Jitin Joshi of Revolver to present a bold French-Indian menu where poetic ingredients meet spice, and precision comes together with fearless flavour. Priced at AED 395 per guest, the one-night only experience unfolds over eight sharing courses and four signature snacks, each dish crafted as a dialogue between two distinct culinary identities. Revolver, led by Chef Jitin Joshi, is a modern Indian grill known for its open-fire kitchen and contemporary approach to spice. With over 27 years of experience across Michelin-starred restaurants in London and landmark venues in Dubai, Jitin reinterprets Indian flavours with precision and depth. Joining him is Chef Hadrien Villedieu, the mastermind behind Chez Wam, recently featured on 50 Best Discovery. Based at St. Regis Gardens, Chez Wam is a Dubai dining destination where French technique meets global curiosity, all anchored by Hadrien's sharp eye for detail and signature unpretentious flair. The collaboration menu features standout creations like the Foie Gras Papadum, where French parfait meets spice-laced chutney and loomi yoghurt; the Tandoori Lamb Chop with coriander chimichurri and reduced lamb jus; and the Chai Masala Crème Caramel, a dessert that marries French structure with the nostalgia of Indian spice and a Parle G crumble. Shaped by intention, this pop-up sees Chef Jitin and Chef Hadrien explore the intersections of French and Indian technique with clarity and purpose, as each dish is thoughtfully developed to reflect their distinct yet complementary perspectives. When: Wednesday, June 11th 2025 Offer and Price: AED 395 per person for a set menu led by Chef Jitin Joshi and Chef Hadrien Villedieu. Limited seating. *For reservations, please email [email protected], call +9714 2579334, or WhatsApp +971 56 522 0195
What's On
13-05-2025
- Entertainment
- What's On
The Dubai foodie digest: 12 unmissable experiences this May
Eat your way through the city with these food experiences… Three weeks left in May and plenty of food to take you through. These are new, exclusive or limited-time events that you need to savour right here, right now, in May. Come back next month for a new digest. Chef Jitin Joshi × Chef Ali Yazdi at Revolver For one night only, Chef Jitin Joshi of Revolver and Chef Ali Yazdi of Slaw fame are coming together for a nine-course menu powered by fire, spice, South Asian flare and Middle Eastern flavour. Open-fire cooking you don't want to miss. Revolver Dubai, The Opus by Omniyat, Business Bay, Thurs, May 15, from 7pm, Tel: (0) 4 257 9334, @revolver_dubai Labubus with your happy meal at Beau Beau is in with the cool kids – labubus and happy meals. The limited-edition Petit Meal is the boujee version of your childhood classic, and now in your adulthood, you can indulge in one of Beau's signature burgers for a sweet, street-cred, collectibles surprise. Beau, Jumeirah, Dhs290, available for limited time, from 7pm till sold out, Tel: (0) 4 224 7348, @beaurestaurants Jooksing. Just that. Say hello to Jooksing, a fast, easy and delicious fusion of American and Chinese food – the glorious Chinese takeout. These are all the quintessential American-style Chinese takeout classics we all know and love. Jooksing, Neighbourhood Food Hall, Motor City, @eatjooksing Korean street food superiority at Cupbop Already a massive hit with 160 stores worldwide, this fast, fiery and flavour-packed street food concept is coming to Dubai. Cupbop's menu is simple, with signature rice bowls, chicken wings, sandos and more you don't want to miss. Cupbop, Ibn Battuta Mall, coming soon, @cupbopdubai Mangoes for days at Jamavar It's mango season in the subcontinent, which means Jamavar is bringing the best of this elite fruit with a limited-time feasting menu that pays tribute to the mango – with flavours from every region of India. Jamavar, Address Residences Opera District, available in May, starts at Dhs425, Tel: (0) 4 553 7852, @jamavardubai Learning the art of paella at Salero The Art of Spain: A Spanish Cooking Experience – Paella Masterclass is a limited-edition workshop all about the delightful paella. Learn to make it, eat it, savour it and steep yourself in the traditions of Spanish cuisine. Salero Tapas & Bodega, Kempinski Mall of the Emirates, May 13 and 27, 6pm to 8pm, Dhs300 per person, Tel: (0) 4 409 5888, @ New milkshake flavours at Five Guys Five Guys UAE is shaking things up this summer with two limited-edition flavours: the tropical Mango Shake and the bold Coffee Milkshake. Handspun, fully customizable, and made with no shortcuts, these new sips join the classic line-up. Five Guys, across various locations, Dhs25 each, @fiveguysuae Kodema Workshop at Sekushi Sekushi is hosting a serene, hands-on Kokedama workshop with botanical artist Nisreen Bashnak of Kaia, where you can craft your own moss-covered plant sculpture in an intimate setting, with skyline views, pink-hued decor, and a side of Happy Hour charm. Sekushi, Sexy Fish, DIFC, May 28, 6.30pm to 8.30pm, Dhs400, Tel: (0) 4 352 7722, @sexyfishdxb Red Passion Hour at Dalí Supper Club Dalí Supper Club at Maison Dalí unveils Red Passion Hour – a twist on the well-loved aperitivo. From Monday to Friday, sip Campari-forward cocktails for just Dhs45, paired with luxe bites like quail nuggets and foie gras sliders. Dalí Supper Club, Maison Dalí, Business Bay, Mon to Fri, 5pm to 7pm, Dhs45 per cocktail, Tel: (0)4 257 9554, @maisondalidubai Arsty cocktails at LPM La Petite Maison Dubai has launched a new cocktail menu in the style of a French editorial magazine. The menu embodies LPM's signature approach to contemporary mixology infused with the essence of the South of France. La Petite Maison Dubai, DIFC, bar open 12pm to 1am daily, @lpmdubai For the gluten-frees at BakeMyDay The BakeMyDay cookies are famous for being absolutely-scumdiddilicious, but they not have gluten-free version of the same euphoric flavours, for everyone should be allowed to enjoy a sweet treat. Say hello to the The Gluten G. BakeMyDay, order on Deliveroo, Talabat, Careem and Noon, @ Dubai's newest food hall at The Link Culinara Social Dining is the latest addition to The Link's foodie offerings, and an interesting departure from the ethos of the venue so far, with 12 curated, homegrown concepts filling the space. Discover the lineup here.
What's On
07-03-2025
- Entertainment
- What's On
Revolver: A new high-energy dining concept has arrived in Dubai
Sponsored: Revolver Dubai is all set to fire up Dubai's culinary scene… Dubai's vibrant dining scene welcomes Revolver Dubai, an electrifying new restaurant that blends South Asian spice and fire-driven techniques with modern innovation. Originally a Michelin Select in Singapore, Revolver Dubai now sets its sights on Dubai, bringing an immersive and theatrical dining experience to The Opus by Omniyat, Business Bay. At the heart of Revolver Dubai lies an open wood-fired grill, brazier, and tandoor, where Chef Jitin Joshi, a Michelin-starred veteran with 27 years of experience, masterfully elevates world-class ingredients through bold and innovative techniques. Expect an edgy, high-energy spectacle that transforms traditional South Asian flavors into modern culinary artistry. A menu that commands attention The standout dishes promise an explosion of flavours, like the lobster manchurian, a n original and classic from Revolver Singapore; this dish is made with Australian rock lobster and a sauce from Tangra in Kolkata where immigrants from China / Tibet settled and created a cuisine with their original recipes and local ingredients. The portobello mushroom steak is marinated in ginger garlic paste and house-ground spices for 24 hours, grilled for a smoky depth, and paired with lentil-based brown butter hummus and charred Madras onions. Revolutionary non-alcoholic beverages The concept's Vol. ZERO.1 beverage program, crafted by Beverage Director Vitor Hugo Lourenco, is a deep dive into bold profiles and intricate techniques. Highlights include the crystali-no, a fizzy, creamy mix of cold brew Oolong tea, honey, vanilla, and non-alcoholic bubbles, the bubbli – a crisp and aromatic blend of Tanqueray 0.0, plum verjus, and falernum, and the Serene, a unique umami twist with paprika milk punch and red bell pepper. A one-of-a-kind iftar experience Revolver Dubai introduces an exclusive Iftar menu designed to celebrate Ramadan with a unique fire-driven approach. Available daily from sunset to 8pm, the iftar menu is priced at Dhs245 per person, with an optional baby goat leg add-on for Dhs445, serving up to four people (pre-order required 24 hours in advance). Private dining with an exclusive touch For an intimate gathering, Revolver Dubai's private dining room offers a striking green marble table for up to 12 guests, along with a lush outdoor terrace seating up to 40 guests. This space is ideal for private or corporate Iftars and celebratory dinners, complete with a curated wine cellar featuring exceptional vintages. Revolver Dubai, The Opus by Omniyat, Business Bay, Tel: (0) 4 257 9334, reservations@ Images: Supplied > Sign up for FREE to get exclusive updates that you are interested in
What's On
03-03-2025
- Entertainment
- What's On
First look: Inside Revolver, Singapore's sleek experimental Indian export
Find at Revolver, fire, flair and edge… Singapore-born Michelin-select name Revolver is opening its doors in Dubai, bringing the signature open-fire grill dining concept to the city with a menu that honours traditional South Asian culinary heritage with an experimental touch in tow. 3 of 12 Helmed by Chef Jitin Joshi, internationally acclaimed with 27 years of experience under his belt opening and leading several Michelin-select kitchens, including the now two-Michelin-starred Gymkhana in London, Revolver is inspired by fire and flair, and offers an experience that reflects as such. Everything at Revolver is inspired by the theatrics of film and stage, from the name to what it entails and the spice-driven menu, much of which makes masterful use of charcoal. The ingredients are traditional and the techniques, innovative. The interiors are done up to serve the big-and-bold ethos of the concept, with low lighting and sleek interiors, dripping in gilded gold, texture and shine, and fixtures evocative of bullets and revolvers all around. The star of the show is the massive centrepiece – a twisting round of glowing bullets suspended from the ceiling. There is also a private dining room that seats parties of up to 12 and can be booked out for special occasions. The space is complemented by an outdoor terrace that seats up to 40 and a wine cellar with a stock of vintages and pairings. What's On the menu? The focus of the experience lies at the heart of the restaurant – the grill, the brazier and the tandoor, providing smoke, heat and action-packed flavours to every dish. It's placed in the open so every guest has a front-row seat to the spectacle of open-fire cooking. Some of Chef's creations for the menu include the signature smoked chutoro tartare, featuring an eclectic mix of ingredients like fermented mustard leaves, preserved bamboo shoot, akuni and dried anchovies; burrata street style inspired by the spice and nutty profile of the Chinese Dan Dan noodles and served with youtiao or savoury churros, and lobster manchurian, rich and umami with a sauce originating from Tangra, Kolkata. The beverage selection is inspired by the 12 elements of nature, and features a series of signature cocktails drawing from the same smoky profiles. Some of the options include Unlighted, a concoction of Don Julio Reposado, Talisker Storm, Rinomato Deciso Rosso and Campari infused guava, smoked with Palo Santo Wood; and Drift, modern and fruity featuring The Botanist Gin infused ginger, vanilla and hazelnut, complemented by Belle de Brillet Pear Liqueur and Telmont Réserve Brut Champagne. Make your reservation here Revolver, The Opus by Dame Zaha Hadid, Business Bay, daily, 12pm to 3pm, 6pm to 11pm, Tel: (0) 4 2579334, @revolver_dubai Images: Supplied > Sign up for FREE to get exclusive updates that you are interested in
