Latest news with #JoelRobuchon
CNA
6 days ago
- Entertainment
- CNA
CNA938 Rewind - Mind Your Money - Storytelling as an organisational tool
CNA938 Rewind - The Life & Culinary Culture of Michelin-trained Chef Lorenz Hoja In 'Culture Club' Melanie Oliveiro finds out about the life & culture of being a chef with Michelin-trained Chef Lorenz Hoja, now heading The Plump Frenchman, Zouk Group's first French restaurant concept and brasserie. German-born Hoja will talk about his beginnings honing a passion for food as a boy, traveling the world working his way up in the F&B world, before dedicating more than a decade working with the late French culinary master Joël Robuchon, whom he fondly calls Papa. Chef Hoja will also talk about the concept behind The Plump Frenchman – with its quirky and comforting twist on classic French cuisine.
CNA
7 days ago
- Entertainment
- CNA
CNA938 Rewind - Empowering seniors with GenAI
CNA938 Rewind - The Life & Culinary Culture of Michelin-trained Chef Lorenz Hoja In 'Culture Club' Melanie Oliveiro finds out about the life & culture of being a chef with Michelin-trained Chef Lorenz Hoja, now heading The Plump Frenchman, Zouk Group's first French restaurant concept and brasserie. German-born Hoja will talk about his beginnings honing a passion for food as a boy, traveling the world working his way up in the F&B world, before dedicating more than a decade working with the late French culinary master Joël Robuchon, whom he fondly calls Papa. Chef Hoja will also talk about the concept behind The Plump Frenchman – with its quirky and comforting twist on classic French cuisine.
CNA
7 days ago
- Entertainment
- CNA
CNA938 Rewind - White Rabbit Merch & Dishes Ahoy!
CNA938 Rewind - The Life & Culinary Culture of Michelin-trained Chef Lorenz Hoja In 'Culture Club' Melanie Oliveiro finds out about the life & culture of being a chef with Michelin-trained Chef Lorenz Hoja, now heading The Plump Frenchman, Zouk Group's first French restaurant concept and brasserie. German-born Hoja will talk about his beginnings honing a passion for food as a boy, traveling the world working his way up in the F&B world, before dedicating more than a decade working with the late French culinary master Joël Robuchon, whom he fondly calls Papa. Chef Hoja will also talk about the concept behind The Plump Frenchman – with its quirky and comforting twist on classic French cuisine.
Metropolis Japan
13-06-2025
- Entertainment
- Metropolis Japan
ROPPONGI HILLS ICE! ICE! ICE! 2025
Following last year's success, Roppongi Hills presents 'ROPPONGI HILLS ICE! ICE! ICE! 2025' throughout the hottest months of summer. Come and enjoy a variety of unique sweet flavors, each one distinct to its store. The product lineup has been expanded from last year, with 21 unique menu items of chilled sweets available, including 13 exclusive to Roppongi Hills. Matsuya's 'White Peach Yogurt Shaved Ice' is luxuriously filled with white peach compote and yoghurt cream, while L'Atelier de Joel Robuchon offers 'Glace Pire Mango,' a shaved ice that is a world first for Joel Robuchon. A selection of cool, refreshing desserts featuring ice cream is also available, such as Hills Dal Matto's 'Fluffy Gelatozzo.' A handmade brioche topped with plenty of Italian gelato and cream. Delicious, health-conscious plant-based ice cream options are also on the menu. Such as Oscar Wilde's 'Donut Ice Cream,' made entirely from plant-based ingredients. Gelateria Raffinato's 'Three Kinds of Gelato Cone' uses seasonal fruits, creating a colorful summery experience. If you wish to enjoy Roppongi Hill's refreshing sweets elsewhere, don't hesitate to drop by. A wide selection of items is available for take-out, and you can enjoy them outdoors in the Mori Garden at Roppongi Hills. Spoil yourself in the hottest months of summer, and enjoy a wonderful summer moment with unique ice cream flavors, provided by popular stores in Roppongi Hills. Please note that the website opens on June 17.
