19-02-2025
Popular Mass Ave. seafood spot to partner with Gallery Pastry founder at new Carmel location
A popular eatery on Mass Ave. in Indianapolis will soon open a new location in Carmel.
Salt, known for its fresh seafood and handmade pastas, will open a third location in June. The new location will be at the Carmel City Center, taking over the space occupied by the former Matt the Miller's Tavern.
'We're excited to bring Salt to Carmel and introduce our fresh, coastal-inspired dining experience to this dynamic community,' co-owner John Bales said in a news release. 'Our guests have embraced Salt in our other locations."
Bales opened the first Salt location on Mass Ave in 2016, followed by Salt at Geist in 2023.
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The menu in Carmel will include jumbo lump crab cakes, Salt sashimi plate, Chilean sea bass, lobster mac and cheese and filet mignon topped with Maine lobster Oscar. The restaurant will also offer wine, cocktails and dessert.
Salt at Carmel City Center will be open daily for lunch and dinner, offering a variety of quick lunch options, including sandwiches, fish tacos, salads and sushi. The restaurant has collaborated with Gallery Pastry Shop founder Alison Keefer to create a seafood-inspired brunch on Fridays, Saturdays and Sundays, according to the news release.
Salt at Carmel City Center will be open daily from 11:00 a.m. to 10:00 p.m. Sunday through Thursday, and 11:00 a.m. to 11:00 p.m. on Friday and Saturday.
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This article originally appeared on Indianapolis Star: Popular seafood spot on Mass Ave. to open new location in Carmel
