Latest news with #JohnVeneri
Yahoo
24-05-2025
- Automotive
- Yahoo
Ron Capps Shares His Passion for Racing—and Hawaii
Ron Capps, one of the most recognized names in NHRA drag racing, has enjoyed a long and successful career fueled by speed, passion, and a strong connection to his sponsors and fans. A key part of that journey has been his relationship with NAPA Auto Parts, which has backed him for many years. 'NAPA has been with me through so many chapters of my racing life,' Capps says. 'They're more than a sponsor—they're family.' he told John Veneri in an interview on Living808. In 2021, Capps took a bold step and launched his own team, Ron Capps Motorsports. 'Starting my own team was a dream come true,' he shares. 'It's been a lot of work, but incredibly rewarding.' His website, details the team's accomplishments and the vision that drives them forward. Beyond the track, Capps has formed a deep bond with Hawaii. 'I've been coming to the islands for over a decade,' he says. 'Whether it's making appearances at NAPA stores or visiting local tracks, I've always felt the aloha spirit from fans here.' As for racing, Capps describes the thrill of hitting speeds over 330 mph as 'something you never quite get used to—it's an adrenaline rush every time.' Preparation is key, both mentally and physically. 'Staying focused, staying fit, and respecting the car—that's how you stay safe and competitive.' Looking ahead, Capps is focused on climbing the NHRA standings and adding more championships to his resume. 'I still have goals I want to chase, records to break. And I hope to keep sharing that journey with fans—especially in Hawaii.' Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Yahoo
20-05-2025
- Entertainment
- Yahoo
Sam Choy's in the Kitchen: Cooking Sustainably with Empowered Hawaii
In a special crossover episode of Sam Choy's in the Kitchen and Empowered Hawaii, Sam Choy and John Veneri are joined by Kelly Simek and Jeff Mikulina for a day of sustainable cooking and fresh flavors at the beautiful Kahuku Farms on Oʻahu's North Shore. Cooking outdoors with a battery-powered generator and an induction stovetop, they show how it's possible to prepare delicious meals using renewable energy with no gas or traditional electricity required. It's a fun and practical way to highlight sustainable living without sacrificing flavor or convenience. First up on the menu is a refreshing green papaya shrimp ceviche, made with just-picked green papaya from the farm, local shrimp, citrus, and farm-fresh herbs. It's light, zesty, and perfect for a warm day on the North Shore. Next, Sam prepares a Hawaiian favorite: chicken luau. The luau is cooked on the induction stove by browning chicken thigh with butter and onions, adding chicken stock, coconut milk and folding in cooked luau leaves, and seasoned with salt and sugar. Finally, they whip up a colorful and hearty ratatouille, using sweet corn, long beans, onions eggplant, bok choy, cacao nibs, tomatoes, and bell peppers harvested straight from the fields. Cooked with garlic, butter, olive oil and Clos Du Bois chardonnay, this classic dish becomes a celebration of Hawaii-grown vegetables at their peak. Throughout the episode, Kelly and Jeff share insights into clean energy, sustainable farming, and the importance of supporting local agriculture. With the beauty of Kahuku Farms as the backdrop, this episode is a feast for the senses and a reminder of how delicious sustainability can be. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
