02-04-2025
Meet the Colorado finalists for the 2025 James Beard Awards
The James Beard Awards just dropped its finalist list — and Colorado chefs, bartenders and restaurateurs are well represented.
Why it matters: A James Beard win can change the trajectory of a business overnight and transform a local haunt into a national destination.
The big picture: After a strong showing in the semifinalist round, Colorado talent is holding steady. From a fine-dining fixture in Boulder to the bartenders at the helm of a rowdy cocktail lounge in Denver, this year's finalists capture the full flavor of the Front Range — and beyond.
Colorado's 2025 James Beard finalists:
Outstanding restaurant:
Frasca Food and Wine (Boulder)
Best new restaurant:
Alma Fonda Fina (Denver)
Outstanding chef:
Josh Niernberg, Bin 707 Foodbar (Grand Junction)
Outstanding pastry chef or baker:
Carolyn Nugent and Alen Ramos, Poulette Bakeshop (Parker)
Outstanding professional in cocktail service:
McLain Hedges and Mary Allison Wright, Yacht Club (Denver)
Best chef — Mountain (CO, ID, MT, UT, WY):
Penelope Wong, Yuan Wonton (Denver)
What they're saying: "Ultimately, this honor is about more than just us; it's a win for the entire Denver food community," Alma Fonda Fina chef Johnny Curiel said in a statement.
"Our goal has always been to make our city's restaurant scene more inclusive, culturally diverse, and innovative, and this moment feels like a step forward for all of us."
What's new: This year marks the 35th anniversary of the James Beard Chef and Restaurant Awards, with three new beverage-focused categories debuting — a nod to the rise of cocktail culture and bar talent across the U.S.
Flashback: Last year, Erika and Kelly Whitaker of Id Est Hospitality Group (The Wolf's Tailor, BRUTØ, Basta and more) — took home outstanding restaurateur honors, while Matt Vawter of Breckenridge-based Rootstalk won best chef in the mountain region.
