Latest news with #Julius
News.com.au
4 days ago
- Business
- News.com.au
Brighton waterfront: Poker player's $30m+ mansion buy revealed
Brighton's rumour mill is in overdrive after a more than $30m property deal involving a philanthropic poker player, wild storms and close to 60m of the suburb's waterfront. A sprawling, more than 3800sq m address in the elite Bayside suburb has sold after a marathon, two-year sales effort. And with the buyer already owning another similarly-sized waterfront address two doors down, locals and industry insiders are wondering if there might be a chance they are looking go collect a combined 1.14ha along the high-end suburb's waterfront. The recently sold house was listed on behalf of the family of late developer Bruce Terry and his wife Judith, seeking as much as $50m, since 2023. Records show it now has a caveat on it in the name of Pamela Colman, wife to lawyer, MCS Property developer, philanthropist and poker player Julius. The pair already own another waterfront home a few doors down, which has Brighton locals and market watchers wondering whether the owner of the property in between the two addresses has been, or will be, approached. Listing agents Kay & Burton's Ross Savas and Alex Schiavo declined to comment on the sale, or to confirm a price, though it was recently listed with a $39.9m-$41.5m asking price before being removed from online portals. However Brighton insiders believe the deal would have been below $40m and potentially closer to $30m — though still likely setting a record. Those same insiders noted storm activity had felled a number of large trees on the block a few months back, potentially providing benefits for the next owners plans for the site — which had widely been expected to get a multimillion-dollar renovation after it sold. Sales records show Brighton's current top house price was set by a waterfront Seacombe Grove mansion, sold by the family of late 7-Eleven Australia co-owner Beverley Barlow, for $31.6m in 2022. Morrell and Koren buyer's agent David Morrell said after its initial ambitions, he believed a more 'sensible' price had been paid for the newly sold home — though did not have an exact figure. However, Mr Morrell said that if the buyers hadn't already struck an agreement with the home between the two mansions — collecting the set could now be tricky. Combined, the two properties now owned by the Colmans would now span more than 7000sq m, and due to the shape of the blocks mean they now own almost all of the waterfront between the two addresses. A review of Google Maps puts the bay facing property line close to 60m long. If they are able to add the third residence, it would top 1.13ha, making it one of the biggest residential Brighton holdings — and likely the biggest with water frontage. It is not known if that is the Colman family's intention. But such a gambit might appeal to Mr Colman, who in addition to working as a property developer, has played poker on the international circuit. He has reportedly tipped his winnings into the Colman Foundation charity, which supports the education of disadvantaged kids around Melbourne and Victoria. It's a cause he became passionate about after moving to Melbourne from Poland as a refugee aged four, following World War II. His philanthropic efforts have been recognised with an Order of Australia medal. Mr Morrell said the Brighton sale was one of relatively few notable transactions this winter, with Melbourne's top end 'the slowest I have seen it'. While he wasn't ruling out a rise in more impressive residences hitting the market in October and November, he said he wasn't expecting a great deal to hit the market between now and September — largely due to global trade tensions and wars creating concerns about the financial stability needed to underpin such deal.
Eyewitness News
24-07-2025
- Sport
- Eyewitness News
Jubilation and tears as last batch of BT Football Academy players who were stranded in Europe welcomed home
Carlo Petersen 24 July 2025 | 14:57 BT Football Academy Cape Town (3) Cape Town International Airport (CTIA) Family members and friends of the final batch of BT Football Academy players and coaches who were stranded in Europe wait for their arrival at the Cape Town International Airport on 24 July 2025. Picture: Cailyn Pretorius/EWN CAPE TOWN - Cries of jubilation echoed through the international arrivals section of Cape Town International Airport on Thursday, as the last batch of young footballers and coaches who were stranded in Europe after a botched tour arrived on home soil. Thirty-four young footballers and four coaches flew to Spain earlier in July for a football tour arranged by BT Football Academy. The academy failed to book return flights despite participants paying R50,000 each for the trip, leaving the entire squad standing for more than a week. ALSO READ: • Teen footballer says group's stranding in Portugal 'was very traumatic' • Teen duo relieved to be back home in CT after football tour group left stranded in Portugal Tears flowed at Cape Town International Airport on Thursday as Cindy Griqua, mother to 17-year-old goalkeeper Josea, welcomed her son home after his ordeal in Europe. "I'm actually excited and sad at the same time. The joy... the tears of joy just flew down." Josea recounted his experience of the tour. "I had a wonderful experience. It was quite amazing, but, unfortunately, the time I had to come home... I can't complain. The only complaint is when we had to come home." The families of the young footballers have indicated they would like a full investigation into what led to the children being stranded in Spain. 'THE REAL HEROES' One of the coaches, who has been hailed as a hero for ensuring the 34 young footballers and three other coaches made it back home safely, said it was a team effort. Coach Jesse Julius, who arrived in Cape Town on Thursday with the last batch of young footballers, said the heroes were the people who made donations. Julius organised travelling and accommodation for the players and coaches after they were left stranded in Spain by BT Football Academy. "The real heroes are the journalists who have been following and writing the stories. The real heroes are Tracey Lange, Charl Dias, Abongile, the flight center, Melissa, everyone else. Those are the real heroes." Julius said that the other coaches also deserved applause for their efforts to ensure the children arrived back home safely.
Forbes
21-07-2025
- Automotive
- Forbes
Heliot Emil Refines Fashion Through Innovation And Industrial Elegance
Heliot Emil Refines Fashion Through Innovation and Industrial Elegance. Evald Munksgaard hansen In the heart of Copenhagen, nestled within the walls of a former auto repair shop turned gallery, lies the creative hub of Heliot Emil. Founded by brothers Julius and Victor Juul, the brand has become synonymous with industrial elegance, futuristic design, and a meticulous attention to detail. The duo's journey into their design philosophy is an evolution displayed through each collection, with garments creating a global fashion cult. The Juul brothers have cultivated a subversive, Scandinavian, and monochromatic aesthetic, combined with custom developed materials, fabrics and trimmings. This creation, Heliot Emil, has enticed audiences to its acute attention to detail throughout every branch of the brand. Hiking boots that have reached the top of the hypebeast totem pole, and intricately designed garments that reflect industrial flare, while giving way to mechanical interpretations, with technical design elements. Each collection is influencing a new sartorial lingo among architectural fashion designs. Heliot Emil, founded by brothers Julius and Victor Juul, merges industrial elegance and futuristic design through meticulous craftsmanship. Evald Munksgaard Hansen The former garage space that now houses Heliot Emil's studio has a rich history. 'It used to be an old auto repair shop,' Victor explains, pointing out remnants of its past, like the areas where cars were once parked and auto machinery sat. The brothers first encountered the space in 2017 when they were searching for a location to shoot their debut lookbook. 'You can still see where the cars were parked. The previous tenant turned it into a gallery. When we shot our first lookbook in 2017, we blasted emails to galleries in Copenhagen, and only one responded. This one!' Victor recalls. 'During the shoot, we became good friends with the owner, and four years later he offered us the space.' The connection was instant, and when the opportunity arose to take over the space four years ago, they didn't hesitate. Heliot Emil merges industrial elegance and futuristic design through meticulous craftsmanship. Evald Munksgaard hansen The studio is now a blend of industrial grit and futuristic design, and features custom renovations by the Juul brothers, including an LED wall that doubles as a screen for events, or even 'Formula One races,' the brothers jokingly remark. 'We built everything you see here,' Victor says, highlighting the skylight and acoustic panels that combine lighting and sound, all as a testament to their commitment to both form and function. Heliot Emil's journey began with Julius in New York and Victor in Copenhagen, brainstorming over Skype in 2016. 'We wanted to build something bigger than just a product - a universe where everything speaks together,' Victor explains. This vision has guided the brand's expansion into furniture, music, and immersive experiences, creating a cohesive aesthetic that transcends fashion. Heliot Emil merges industrial elegance and futuristic design through meticulous craftsmanship, transforming a repurposed Copenhagen auto repair shop into the heart of their brand. Evald Munksgaard hansen The brand name Heliot Emil stems from their great-grandfather who once tilled farmland for a living. "Heliot Emil was our great-grandfather's name,' 'Victor details. "He was a farmer, not into fashion at all—just a traditional entrepreneur. The farm still exists, though it's not operational anymore." As brother's, they have found the harmonious synchronization of creativity and business acumen. Julius steering design while Victor takes the helm of operations in-house. Victor expands on the family legacy, 'We're brothers, so we took the family name but didn't want to use our own names specifically. It felt like it had heritage—something rooted in the family." Heliot Emil, founded by brothers Julius and Victor Juul, merges industrial elegance and futuristic design, transforming a repurposed Copenhagen auto repair shop into the heart of their brand. Evald Munksgaard hansen "There are actually five of us siblings, though people often think it's just us two because we're always together. We've shared friend groups, sports, schools - we're inseparable,' Victor explains. That closeness creates telepathic communication in the work. Expanding with new team members tends to be a challenge for the duo each time. 'We have to adjust how we communicate because Julius and I can often understand each other without words." From their first collection showcased in Milan in 2017 to their current presence at Paris Fashion Week, Heliot Emil has always aimed for global relevance. 'Paris is the epicenter of fashion,' Julius notes. 'It was a goal for us, as a small Danish brand, to be part of that official schedule.' 'Early on, we did a world tour - showing in Milan, LA, New York, Shanghai, Tokyo, and Copenhagen - to get our collection in front of as many people as possible," Victor interjects. Heliot Emil, founded by brothers Julius and Victor Juul who transformed a repurposed Copenhagen auto repair shop into the heart of their brand. Evald Munksgaard hansen Victor adds on, "Our biggest market right now is the U.S., with strong communities in New York, L.A., Miami, and Austin. We're also growing a lot in France, thanks to our fashion shows in Paris, and in Korea." Heliot Emil's designs are a masterclass in balancing industrial elements with elegance. 'It's [about] combining fine merino wool with metal trims and utility-inspired details,' Julius explains. The brand's signature carabiner clips, fluid silhouettes, and lightweight materials reflect a meticulous approach to design and technicality. 'Every detail, from the zipper size to the pocket lining, is carefully considered,' Victor adds. This dedication to innovation extends to their research and development department, which operates independently of their seasonal collections. 'We're experimenting with materials and techniques that might take years to perfect,' Julius says. 'It's like a marathon, not a sprint.' "We've always wanted to build something bigger than just a fashion brand - a complete universe where everything speaks together. Constantly experimenting - what if we made this from a different material? What if we infused metal into leather? It's about balancing form and function while pushing innovation." Heliot Emil transformed a repurposed Copenhagen auto repair shop into the heart of their brand. Evald Munksgaard hansen Heliot Emil's success lies in its ability to create a universe that resonates with a global community. 'People don't just see our products; they understand the aesthetic and lifestyle,' Victor explains. From music and architecture to food and uniforms, the brand's universe is instantly recognizable. Julius adds, "Even before Instagram was big for fashion, we used it to create a world, not just show products. People recognize our aesthetic so clearly they could imagine how a Heliot Emil hotel would look without seeing it.' This approach has allowed Heliot Emil to transcend its Danish roots and become a global phenomenon. 'We've always had a global mindset,' Victor notes. 'Our goal was never to be just a Copenhagen [Danish] brand but to create something that people everywhere could connect with.' As Heliot Emil continues to grow, the Juul brothers remain committed to their core values of innovation, industrial elegance, and community. 'We want to keep pushing boundaries and exploring new ideas,' Julius continues. 'Whether it's through fashion, furniture, or experiences, our goal is to create a world that inspires and connects people.' Heliot Emil transformed a repurposed Copenhagen auto repair shop into the heart of their brand. Evald Munksgaard hansen With a stash of ideas stored away in a corridor of the industrialized fashion showroom, the brothers hold on to their inspirations not yet realized. "In our design room, we archive every past collection, develop new pieces, and work on patterns. We've got fabrics, mood boards, and prototypes… Like, this modular piece where zippers detach sleeves and panels to transform it," Julius describes. With their unwavering dedication to craftsmanship and their bold vision for the future, Julius and Victor Juul are crafting a legacy. Julius' passion for design leads the brand into its lane. "I personally love the tailoring we're doing,' he notes. 'It's elegant and perfectly explores the concept of industrial elegance. When we started, we didn't have the experience, but we learned season after season and partnered with the best people. Now, tailoring is one of our best-selling categories." Julius and younger brother Victor also work through the nuances for a fashion line by finding trusted and willing partners. "Working with manufacturers is crucial,' Julius admits. 'We see them as internal resources, not just suppliers. The partnership has to be strong, especially when developing complex pieces. Many factories say no because it's too complicated, so they need to see the vision and the fun in creating something unique." Heliot Emil, founded by brothers Julius and Victor Juul, merges industrial elegance and futuristic design through meticulous craftsmanship. Evald Munksgaard hansen Victor, as the business half of the brand, sees those creative choices as an attribute to the Heliot Emil Maison. He notes, "We always try to find materials with an interesting point to them. Whether it's wool, cotton, or technical fabrics, they have to have a unique attribute. For example, we use alpaca wool, which feels super nice and wears well, but in our context, it feels different and interesting." When it comes to the nature of collaborations in fashion today, Heliot Emil has taken its fair share of the market, infusing its hardcore, technical design into every detail. Julius explains, "For the Puma collaboration, everything was custom-developed. The sole was inspired by Icelandic glaciers, and we used Puma's Nitro technology, which infuses nitrous oxygen into the foam for a bouncy yet firm feel. The lacing system and knit upper were also custom-made to match our aesthetic." Heliot Emil, founded by brothers Julius and Victor Juul, merges industrial elegance and futuristic design, transforming a repurposed Copenhagen auto repair shop into the heart of their brand. Evald Munksgaard hansen As for the Heliot Emil name standing alone, Julius seldomly explores along with Julius. "We're slowly introducing new colors like stone and green, but we want to master our core palette first,' Julius laments. 'I doubt we'll go for neon pops, but we're exploring how to infuse interesting colors into our designs." "We've done custom developments for stars who want unique pieces. It's part of what we do - creating exclusive, custom items for people who want something special," Victor adds. As Heliot Emil continues to evolve, the world watches as moments like rapper Playboi Carti wearing the Hiking Boot at his March 2025 Rolling Loud Los Angeles performance mark the brand in streetwear and fashion iconography. With a global approach and a commitment to innovation, Heliot Emil has become a sought-after name in contemporary fashion, pushing the boundaries of style and functionality.
Time of India
11-07-2025
- Entertainment
- Time of India
Housefull 5 OTT release: When and where to watch Akshay Kumar, Abhishek Bachchan and Riteish Deshmukh's comedy franchise
After a theatrical release on June 6, 2025, the fifth installment of the 'Housefull' franchise is gearing up for its digital debut. 'Housefull 5' is expected to stream on one of the biggest OTT platforms, although an official release date is yet to be confirmed. Industry buzz suggests a likely premiere in late July or early August 2025. Plot aboard a luxury cruise Set on a lavish cruise liner, the film follows the chaos that erupts after billionaire Ranjeet Dobriyal dies on his 100th birthday, just after announcing his heir, Jolly. The twist? Three men aboard the ship, Julius, Jalbhushan, and Jalabuddin all claim to be Jolly, each with matching birthmarks. What unfolds is a comedic murder mystery filled with mistaken identities, romantic entanglements, and absurd investigations. Star-studded cast Directed by Tarun Mansukhani and written by Farhad Samji and Mansukhani, the film features a massive cast including, Akshay Kumar as Julius, Abhishek Bachchan as Jalbhushan, Riteish Deshmukh as Jalabuddin, Jacqueline Fernandez, Sonam Bajwa, and Nargis Fakhri as their girlfriends with Sanjay Dutt, Jackie Shroff, Nana Patekar, Chitrangda Singh, Dino Morea, Fardeen Khan, Johnny Lever, Chunky Panday, Ranjeet, Shreyas Talpade, Soundarya Sharma, Nikitin Dheer, Archana Puran Singh, Bobby Deol, and Mithun Chakraborty Two versions, double the madness In a bold move, the film was released in two versions 'Housefull 5A' and 'Housefull 5B' each with a different climax. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Villas Prices In Dubai Might Be More Affordable Than You Think Villas In Dubai | Search Ads Get Rates Undo This experimental format added intrigue and replay value, drawing praise from critics and fans alike. Box office and streaming buzz "Housefull 5" had already made Rs. 135 crores from non-theatrical deals, including Rs. 75 crore for digital rights, prior to its theatrical debut. The movie easily exceeded its break-even point with a global box office receipt of Rs. 288.58 crore, and it is now ready to amuse viewers at home. Amazon Prime Video will have it available.
Straits Times
06-07-2025
- General
- Straits Times
A meal just for the guys, except mum is also invited
Sign up now: Get ST's newsletters delivered to your inbox Swordfish with tomatoes. For a New York Times writer, a weeknight tradition is the perfect way to cook with his sons. NEW YORK – When I first proposed Guys' Night to our sons, Oscar and Julius, it wasn't our first rodeo. We had spent plenty of nights alone together. Formalising the ritual was my attempt to awaken the sense of opportunity presented by a family meal minus mum that went beyond the established pillars of pizza and screen time. The boys are enthusiastic, if idiosyncratic, eaters. Served food he doesn't immediately recognise, Julius, eight, typically responds by sitting upside down in his chair or staring at his plate as if it were a scar-faced man with a hook for a hand. Oscar, 10, is a principled pescatarian who can be persuaded to make exceptions to his diet for meatballs, chicken wings, xiaolongbao, andouille gumbo, Texas barbecue and veal. Selecting the dish to initiate our tradition was not a trivial matter. I wanted it to be anchored by an ingredient that speaks to where we live, in south-eastern Louisiana, but doesn't conform to stereotypes about what guys like us are supposed to eat. Swordfish checked a lot of boxes. It's new to the boys, with a name that appeals to their fascination with brutal combat. It was also what was available, fresh from the Gulf, at our favourite fishmonger in March. 'So, what are we going to do with this thing?' Julius asked, staring at the unwrapped swordfish steak. The plan was to come up with a recipe on the fly, with ingredients we normally have on hand. Our first thought: tomatoes. Why? Nathalie, my wife, doesn't like them. Her not being around to exercise a veto meant we could use cherry tomatoes, which we always have for the boys' school lunches. I gave Oscar the task of halving the tomatoes and a cup of olives. The boys have loved olives since I informed them, in their pre-verbal years, that they could sleep outside if they didn't. I had in mind a hearty sauce with the girth of a side dish that drew on elements of puttanesca, cioppino and Louisiana-style court bouillon. Julius helped sear the swordfish and stir the sauce we built in the same pan. Oscar drizzled olive oil and sprinkled salt over slices of sourdough from a stash in the freezer. We brought it all to the table, serving ourselves in shallow bowls and wiping the sauce clean out of the pan with torn pieces of toast. 'I love our Guys' Night,' Oscar said, speaking for us all. A tradition was born, though not all Guys' Nights feature swordfish. The rules are loose, including who can participate. The boys even celebrate Guys' Night when I'm not around, with Nathalie as a full partner, as long as she dresses like me. I'm fine with this, apart from the suggestion that I only ever wear baggy shorts, a baseball cap and T-shirts from my favourite crawfish joints. 'Mum, this is one of the best Guys' Night recipes,' Julius told her the last time we made the swordfish, in May. It was our first full-family Guys' Night. We even made a separate olive sauce, without tomatoes, for Nathalie. Because that's what nice guys do. Swordfish With Tomatoes by Brett Anderson This one-pan dinner, like the tomato-based seafood dishes puttanesca, cioppino and Louisiana-style court bouillon, eats like a stew, with a sauce substantial enough to qualify as its own side. In fact, there is enough sauce for you to add 230g more fish without changing the amount of the other ingredients. Serve with crusty bread or thick-cut toast to sop up the sauce, or over grits or polenta. Ingredients 450g swordfish, cut into three or four pieces Salt and black pepper ¼ cup olive oil ½ yellow onion, diced 2 garlic cloves, minced 1 tsp anchovy paste or 2 anchovies, mashed to a paste ¼ tsp crushed red pepper ½ cup white wine, sparkling wine or rose 1½ cups cherry tomatoes, halved 1 420g can tomato puree 1 cup vegetable or chicken stock 1 cup pitted olives, halved 1 Tbs capers, drained Torn fresh basil leaves (optional), for topping Method 1. Pat the fish pieces dry with a paper towel, then lightly season on both sides with salt and black pepper. 2. Heat oil over medium-high in a large fry pan, preferably one with a lid. Sear the fish on each side for about a minute, until the surfaces are light brown. Lift the fish out with a spatula and rest in a dish that will hold its juices. 3. Lower the heat to medium-low and add the onion. Cook for two to three minutes, stirring regularly. Add the garlic, anchovy paste and crushed red pepper, and cook for two to four more minutes, stirring regularly, until the onion is translucent. 4. Increase the heat to medium. Add wine and cherry tomatoes and cook for four to six minutes, stirring regularly, until the tomatoes start to break down. 5. Add tomato puree, stock, olives and capers. Bring the sauce to a gurgle over medium-high while stirring, then reduce the heat to simmer for about five minutes, until the sauce thickens. 6. Nestle the swordfish in the sauce, spooning the sauce over the pieces. Cover and cook for five minutes, until the centre of the fish is light pink. Insert a paring knife to peek inside. Season the sauce to taste with salt and pepper. 7. Scatter torn basil (if using) over the fish and sauce. Serve in shallow bowls with toast on the side, or over grits and polenta. Serves two to four NYTIMES
