Latest news with #JustinNg
Sky News AU
4 days ago
- Business
- Sky News AU
Sydney startup Pyng pushes fee-free QR payments as RBA moves to scrap surcharges - but experts warn of hidden risks
An Australian start-up is launching fee-free QR payments to help shoppers get around the cost of paying by debit or credit card – but experts have warned the technology is not without risks. The start-up offers a solution to customers and small businesses who say they'll be left covering the costs caused by the Reserve Bank of Australia's proposal to ban card surcharges. Sydney restaurant Ipoh Hawker charges customers a flat one per cent surcharge, but owner Justin Ng says the restaurant still absorbs part of the bill. "I think on average we pay about 1.5 per cent. We're actually dipping into our pocket every single time someone settles through the card," Mr Ng told Sky News Australia. "It's not ideal at all, but the reality is we work on paper thin margins. I would reluctantly have to increase my prices." Chinta Ria restaurant owner Susanne Goh says paying surcharges is "just a way of life at the moment". Businesses are turning to alternative payments methods - like Sydney startup Pyng - which uses a QR code for transactions. The app links a customer's bank account directly to the merchant's at zero cost. Pyng founder Dipra Ray says the app removes the cost of middlemen. "When I send you money through pay ID... it doesn't cost you a cent and it doesn't cost me a cent. So why does it suddenly change when I go to a shop?" Mr Ray said. "The actual underlying technology to do transactions is relatively cheap. It's just that there are far too many middlemen in the middle taking their profits." The company's goal is to get two million small businesses on board. "In the future, our plan is to charge a very small fixed fee if required to be able to cover our costs. "But you know, we're not trying to be as greedy as the banks. We're just trying to create a non-disruptive way of making payments." Visa's Oceania group country manager Alan Machet says QR transactions may not carry the same protections if things go wrong. "There always is a catch and I referenced earlier the zero liability set up for visa cardholders," Mr Machet told Sky News. "If it wasn't you who did the transaction, you're never liable. One of the benefits we have is exactly that security - the mechanism to dispute." Independent Payments Forum Co-Founder Brad Kelly has submitted an enquiry to the RBA about consumer protection for account-to-account payments. "There are no standards around QR codes, there is no security around QR codes, there is no standard customer experience," he said. "Obviously for a litre of milk, we don't need consumer protection. But if you're buying an airline ticket and there is a risk between the time you pay for it and the time you get the goods - you're protected. And that is part of the Visa, Mastercard, Eftpos rules." The RBA is accepting feedback on the proposed policy options until August 26. The surcharge ban is scheduled to take effect from July 2026.
Eater
16-06-2025
- Business
- Eater
A Nearly 90-Year-Old Chinatown Restaurant Expands
Wo Hop, which first opened in Chinatown in 1938 and has remained a presence in the neighborhood, has expanded — the first extension in its nearly 90 years in operation. The longtime downstairs basement restaurant has added an entirely new restaurant storefront at street level, with a sleek look that brings the restaurant into a new era. According to neighborhood group Welcome to Chinatown, which advocates for local businesses, the reason for the additional storefront wasn't just about more seating: It 'answers a practical need' to make the subterranean restaurant more accessible to its 'longtime patrons, now in their 50s, 60s, and older, to continue dining at Wo Hop without climbing a steep staircase,' a spokesperson says. But the original location has long served its purpose. 'Perhaps its hidden location helped it resist the changing fashions of Chinatown above, as most chop suey houses vanished by the 1960s,' according to a Welcome to Chinatown release. When the upstairs tenant vacated, the team took over for a dual 17 Mott Street venture. The new space is a collaboration with David Leung, the second-generation owner of Wo Hop, and T.K. Justin Ng, a Chinatown-born architect (who also designed Welcome to Chinatown's office hub). Wo Hop is not to be confused with Wo Hop Next Door, also on Mott Street, which has nuances in its distinct ownership tree and a slightly different menu. It's also often considered the more touristy one; in an interview with Resy, Joanne Kwong, Pearl River Mart president, said: 'Don't trust anyone who says they like both.' The rivalry continues. Wo Hop has weathered a lot: most recently, during COVID, when Chinatown in particular was affected by xenophobia and decreased foot traffic. And now, even as the neighborhood has sprung back to life, its tenure has become all the more notable in the face of encroaching gentrification. An investment in an expansion is an investment in keeping Chinatown alive. See More: NYC Restaurant News NYC Restaurant Openings
Eater
16-06-2025
- Business
- Eater
A Nearly 90-Year-Old Chinatown Restaurant Has Expanded
Wo Hop, which first opened in Chinatown in 1938 and has remained a presence in the neighborhood, has expanded — the first extension in its nearly 90 years in operation. The longtime downstairs basement restaurant has added an entirely new restaurant storefront at street level, with a sleek look that brings the restaurant into a new era. According to neighborhood group Welcome to Chinatown, which advocates for local businesses, the reason for the additional storefront wasn't just about more seating: It 'answers a practical need' to make the subterranean restaurant more accessible to its 'longtime patrons, now in their 50s, 60s, and older, to continue dining at Wo Hop without climbing a steep staircase,' a spokesperson says. But the original location has long served its purpose. 'Perhaps its hidden location helped it resist the changing fashions of Chinatown above, as most chop suey houses vanished by the 1960s,' according to a Welcome to Chinatown release. When the upstairs tenant vacated, the team took over for a dual 17 Mott Street venture. The new space is a collaboration with David Leung, the second-generation owner of Wo Hop, and T.K. Justin Ng, a Chinatown-born architect (who also designed Welcome to Chinatown's office hub). Wo Hop is not to be confused with Wo Hop Next Door, also on Mott Street, which has nuances in its distinct ownership tree and a slightly different menu. It's also often considered the more touristy one; in an interview with Resy, Joanne Kwong, Pearl River Mart president, said: 'Don't trust anyone who says they like both.' The rivalry continues. Wo Hop has weathered a lot: most recently, during COVID, when Chinatown in particular was affected by xenophobia and decreased foot traffic. And now, even as the neighborhood has sprung back to life, its tenure has become all the more notable in the face of encroaching gentrification. An investment in an expansion is an investment in keeping Chinatown alive.
