Latest news with #Kabsa
UAE Moments
16-05-2025
- Entertainment
- UAE Moments
15 Lamb Recipes for Lunch – Eid al Adha Global Delights
Celebrate this Eid al Adha with a delicious variety of lamb recipes for lunch. From spicy stews to slow-cooked roasts, these traditional dishes come from across the globe, each offering a unique taste of culture and history. Discover how lamb brings families together through food this festive season. Irresistible Lamb Recipes for Lunch – Eid al Adha Special These lamb dishes reflect the diverse traditions of Eid al Adha, showing how people around the world prepare this symbolic meat. Each recipe is packed with rich flavors, meaningful history, and love. Let's explore how different cultures serve lamb for a festive lunch. 1. Kabsa – Saudi Arabia A fragrant rice dish made with lamb, tomatoes, carrots, raisins, and kabsa spices like cardamom, cinnamon, and black lime. Originating in the Arabian Peninsula, Kabsa is a centerpiece in Saudi feasts during Eid, cooked in one pot and often served with yogurt and salad. Read More: Eid Al Adha Customs and Traditions in UAE 2. Mansaf – Jordan Mansaf features tender lamb cooked in jameed (fermented yogurt) and served on flatbread over rice. It's Jordan's national dish and symbolizes hospitality, especially during Eid. Pine nuts and parsley garnish this rich, tangy meal, traditionally eaten communally with the right hand. 3. Lamb Haneeth – Yemen Slow-cooked in a tandoor oven or wrapped in foil, Lamb Haneeth is seasoned with cumin, coriander, cardamom, and cloves. This Yemeni dish is deeply aromatic, served with rice and spiced tomato sauce. Its slow-roasting technique delivers fall-off-the-bone tenderness perfect for Eid lunches. 4. Meshwi – North Africa Meshwi is a North African grilled lamb dish typically marinated with olive oil, garlic, paprika, and cumin. Originating from Tunisia and Algeria, it's usually served with harissa and bread. Meshwi is a simple, smoky, and communal barbecue tradition during Eid. 5. Tagine Barkouk – Morocco This Moroccan tagine balances sweet and savory with lamb, prunes, almonds, cinnamon, and saffron. Tagine Barkouk, slow-cooked in a clay pot, is deeply spiced and often finished with sesame seeds. It celebrates Morocco's fusion of Arab, Berber, and French culinary roots. 6. Mechoui – Morocco Mechoui is a whole lamb roasted over a spit or in a pit oven, seasoned with cumin and salt. From Morocco, it's a dramatic and festive centerpiece for large gatherings during Eid al Adha. The lamb is cooked until crisp on the outside and tender inside. 7. Lamb Stew – Ireland This comforting stew features lamb, potatoes, carrots, and onions simmered in a broth of herbs and sometimes Guinness. Though not exclusive to Eid, Irish lamb stew represents global appreciation for lamb as a rich, rustic meal fit for any celebration. 8. Lamb Borek – Turkey A Turkish pastry filled with minced lamb, onions, parsley, and spices, Lamb Borek is a crisp, golden snack or lunch dish. Its flaky phyllo dough encases savory meat, offering a crunchy contrast to tender filling. Popular during Eid for its ease and crowd-pleasing taste. 9. Sindhi Biryani – Pakistan Spicy and colorful, Sindhi Biryani is a Pakistani favorite using lamb, rice, yogurt, tomatoes, green chilies, and dried plums. The dish layers aromatic basmati rice with robust curry and is often garnished with fried onions and mint. It's a festive staple during Eid al Adha. 10. Rogan Josh – Kashmir (India) This deep red curry uses lamb cooked in yogurt, Kashmiri chili, and aromatic spices like fennel and ginger. Rogan Josh originates from Persian cuisine and was embraced in Kashmir. It's a rich, hearty main course ideal for a festive Eid meal. Read More: Top Indian Restaurants in Dubai 11. Mutton Korma – India Korma is a Mughlai-style lamb curry featuring ghee, cream, yogurt, nuts, and spices. Mutton Korma is luxurious and celebratory, often enjoyed during Eid. Its creamy texture and nutty flavor profile make it a royal treat served with naan or rice. 12. Lamb Pilau – Afghanistan Afghan Lamb Pilau features long-grain rice cooked with lamb, carrots, raisins, and spices like cumin and cardamom. This dish is a national treasure in Afghanistan, with its subtle sweetness and deep flavor making it perfect for Eid lunch celebrations. 13. Lamb Moussaka – Greece Greek Moussaka layers sautéed lamb mince with eggplant, béchamel sauce, and cheese. Baked until golden, this dish is a comforting blend of Mediterranean flavors. Although not tied to Eid traditionally, it showcases how lamb is treasured in diverse cultures. 14. Khoresht-e Fesenjan – Iran A Persian stew made with lamb, pomegranate molasses, and ground walnuts, Khoresht-e Fesenjan is tangy, sweet, and nutty. It's typically served with saffron rice. This rich, deep-colored dish represents Iranian culinary artistry and is enjoyed during special feasts like Eid. 15. Khashlama – Armenia An Armenian lamb stew made with bell peppers, potatoes, onions, and herbs. Khashlama is boiled, not sautéed, preserving the pure flavors of the ingredients. Traditionally eaten in large family gatherings, it fits perfectly into the spirit of Eid al Adha lunch. From North African grills to South Asian biryanis and Middle Eastern stews, lamb recipes for lunch during Eid al Adha are diverse and deeply meaningful. These dishes not only feed the body but also connect hearts across cultures, reminding us of the joy and unity that this sacred celebration brings.
Arab News
07-02-2025
- General
- Arab News
Renowned Ramsi tomatoes still a staple on Saudi tables
DHAHRAN: Nestled in the Eastern Province of the Kingdom, Qatif is celebrated for its fertile soil, inviting climate, and rich agricultural heritage. One of the region's most prized crops is the Ramsi tomato, which is native to Saudi Arabia. It is also the main product of Mohammad Al-Ghawy's Ramsi Tomato Farm, which spans 45,000 sq. meters in Al-Awamiyah and produces other seasonal delights including local watermelon and cantaloupe. The succulent tomatoes are celebrated nationwide for their vibrant color, firm texture, and sweet-tangy flavor. They are grown using traditional farming methods, which involve careful nurturing and attention to detail. Saeed Sulail, a farmer from Qatif, told Arab News: 'In terms of the harvest, the growing season lasts for more than three months, from December to the beginning of April.' • The succulent tomatoes are celebrated nationwide for their vibrant color, firm texture, and sweet-tangy flavor. • Despite their popularity, production faces challenges, including climate change, desertification, water scarcity, and soil degradation. He added: 'If we add the duration of planting seeds and nurseries (the greenhouses), it is approximately eight months. The soil in Qatif is enriched with nutrients and minerals that foster robust growth.' He highlighted the importance of proper fertilization. 'These are the industrial fertilizers that trees and plants need to grow well, but they must be in specific ratios for each stage of the plant's life.' The result of this labor of love is a delicious product packed with nutrients and antioxidants. Ramsi tomatoes have been a staple in Qatif for centuries due to the region's significant role as a major agricultural producer. Their popularity has spread throughout the Kingdom, making them a staple in many Saudi households. Today, Qatif remains the primary producer of Ramsi tomatoes, with many local farms dedicating their land to their cultivation. Ramsi tomatoes hold a special place in Saudi culture, particularly during the summer months when they are in season. They are often served as a refreshing side dish, sliced and dressed with olive oil, salt and pepper. In many households, Ramsi tomatoes are used in traditional dishes including salads, stews and sauces, as well as the famous Saudi Arabia dish, Kabsa, which consists of meat, spices and vegetables. Despite their popularity, production faces challenges, including climate change, desertification, water scarcity, and soil degradation. Local farmers and authorities are working together to implement sustainable farming practices, such as drip irrigation and crop rotation.
